Philadelphia Marriott Downtown Banquet Menus · 215.625.2900 | . A customary 22% service charge and 8% state sales tax will be added to the above prices 2006. ... $42 dz individual

>

breakfast breaks lunch reception dinner beverage healthy technology info

2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

TM

events by Marriott

crafted for youPHILADELPHIA MARRIOTT DOWNTOWN

1201 Market Street | Philadelphia | PA 19107

www.philadelphiamarriott.comJune 2009

Prices are subject to change

http://www.philadelphiamarriott.com/

breakfast

A customary 22% service charge and 8% state sales tax will be added to the above prices

2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> plated > buffet

TM

events by Marriott

BREAKFAST breaks lunch reception dinner beverage healthy technology info

home < >

SEASONcereals

juices

coffee

teas

pastries

milk

yogurt

eggs

PHILADELPHIA MARRIOTT DOWNTOWN1201 Market Street| Philadelphia | PA 19107

215.625.2900 | www.philadelphiamarriott.com


2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

TM

events by MarriottBREAKFAST breaks lunch reception dinner beverage healthy technology info

home < >

> plated > buffet

continental breakfast liberty bell | $22

orange, grapefruit & cranberry juice

muffins & danish

bagels, cream cheese & fruit preserves

fresh fruit & whole bananas

freshly brewed starbucks ® coffee, decaffeinated coffee & tazo teas

ben franklin | $24


muffins, danish, croissants & coffee cake

bagels, cream cheese & preserves

fresh fruit & whole bananas

individual fruit yogurts

hard boiled eggs

breakfast cereals with whole, low fat & skim milk



215.625.2900| www.philadelphiamarriott.com

all continental breakfasts have a service time of 1 ½ hours

Prices are suject to change


2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

TM


home < >

> plated > buffet

breakfast enhancers | $5 pp eachgranola, honey & yogurt parfait

smoked salmon (chopped egg, red onion, capers)

breakfast croissant or muffin sandwich (ham, egg & swiss)

breakfast burrito (eggs, salsa, sour cream & jack cheese)

warm sticky buns

warm oatmeal or grits

charcuterie display (artisan cheese & meats)

homemade corned beef hash

spirit to serve | $2 pp eachIf you wish to join Marriott’s spirit to serve our community, select one

of the above enhancers to be added to your breakfast/ break.

we will add $2 per person to your selected continental breakfast

or break. The money will go directly to children’s miracle network.

signage will be posted by your breakfast/ break to thank you for

your partnership.

http://www.liveunited.org/


2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

TM


home < >

> plated > buffet

plated breakfast

breakfast appetizers | $5 (choose one)

granola, honey& yogurt parfait

seasonal fresh fruit cocktail

grapefruit, asiago & micro arugula

philadelphia sunrise | $26

scrambled eggs, hickory smoked bacon, chicken apple sausage & potato hash

chilaquiles | $27

latin style eggs with tortilla, chorizo, roasted poblano peppers & jack cheese

steak & eggs | $30

grilled skirt steak, scrambled eggs, potato hash & tomato jam

brioche french toast | $27

macerated berries, maple syrup & sausage

PHILADELPHIA MARRIOTT DOWNTOWN1201 Market Street| Philadelphia| PA 19107


all plated breakfasts are served with freshly baked breakfast

breads, orange juice, freshly brewed starbucks ® coffee,

decaffeinated coffee & tazo teas



2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

TM


home < >

> plated > buffet

breakfast buffet independence hall | $34


fresh fruit & whole ripe bananas

breakfast cereals with whole, low fat & skim milk

warm oatmeal, brown sugar & raisins

individual fruit yogurts

muffins, danish, croissants & coffee cake

bagels, cream cheese & fruit preserves

scrambled eggs

chicken apple sausage

hickory smoked bacon

potato hash with sweet peppers & onions


breakfast buffets have a service time of 1 ½ hours


PHILADELPHIA MARRIOTT DOWNTOWN1201 Market Street | Philadelphia | PA 19107


breakfast stations poached egg or omelet station | $8 pp

mushrooms, peppers, onions, tomato, swiss & cheddar cheese

*attendant required $150 each

brioche french toast | $8 pp

with macerated berries & warm maple syrup

belgian waffle station | $8 pp

with macerated berries & warm maple syrup

breaks


2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

TM

events by Marriott

breakfast BREAKS lunch reception dinner beverage healthy technology info

home < >

DELIGHTmuffins

juices

nuts

popcorn

pretzels

cakes

soda

cappuccino

PHILADELPHIA MARRIOTT DOWNTOWN1201 Market Street | Philadelphia |PA 19107



2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> am – morning > pm - afternoon

TMevents by Marriott

home < >


philly break | $19

philly soft pretzels

assorted tastykakes ®

goldenberg’s ® peanut chews

herr’s ® potato chips

variety of water ice

assortment of old philadelphia sodas, assorted soft drinks, mineral water,

starbucks ® coffee, decaf & tazo teas

italian market | $20

plain & chocolate biscotti

mini cannoli, tiramisu

caprese skewers

starbucks ® frappuccino

fresh mixed berries

soft drinks, mineral water,

starbucks ® coffee, decaf & tazo teas

coffee breaks

reading terminal | $22

domestic & imported meats and cheese

dried fruit

seasonal whole fruit

freshly baked cookies & brownies

roasted cashews

soft drinks, mineral water, starbucks ® coffee, decaf & tazo teas



energy break | $20

haagen dazs ® ice cream novelties

energy bars

trail mix

crisp celery sticks & peanut butter packets

gatorade ® & red bull ®

soft drinks, mineral water, starbucks ® coffee, decaf & tazo teas

penny candy store | $16

assorted jelly belly ® jelly beans

caramel crèmes, licorice

lollipops, m&m’s ®

miniature candy bars, jaw breakers

gummy bears

soft drinks, mineral water, starbucks ®coffee, decaf & tazo teas

all breaks have a service time of 1 ½hours



2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.



home < >


coffee breaks coffee service | $10

gourmet starbucks ® coffee, decaffeinated coffee & a selection of tazo teas

starbucks ® break | $20

freshly brewed lightnote blend, decaf lightnote blend & assorted tazo teas

assortment of sobe ® beverages and energy drinks

starbucks ® bottled frappuccino

gourmet pastries, scones & breads



all breaks have a service time of 1 ½ hoursPrices are subject to change

morning a la carte coffee break

starbucks coffee ® regular, decaffeinated & tazo tea | $83 gal

sparkling water, diet & regular soft drinks | $4.25 ea

bottled smoothies | $4 ea

hard boiled eggs | $12 dz

muffins, danish and coffee cake | $42 dz

warm sticky buns | $32 dz

gourmet cinnamon rolls | $32 dz

assorted health bars | $4 ea

breakfast croissant or muffin sandwich (ham, egg & swiss) | $5 ea

fresh fruit | $5.25 pp

individual fruit yogurt | $3.5 ea

beverage service | $12

gourmet starbucks ® coffee, decaffeinated coffee & a selection of gourmet teas, soft drinks & mineral water


2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.



home < >




afternoon a la carte coffee break

starbucks coffee ® regular, decaffeinated & tazo tea | $83 gal

sparkling water, diet & regular soft drinks | 4.25 ea

cookies & brownies | $42 dz

retro cupcakes | $40 dz

philadelphia tastykakes ® | $3 ea

assorted health bars | $4 ea

philadelphia soft pretzels | $42 dz

individual bags of herr’s ® potato chips & pretzels | $2.5 ea

assorted ice cream novelties | $5 ea

selection of cubed cheeses | $8 pp

seasonal whole fruit | $25 dz

mixed nuts | $6 pp

assorted popcorn- cheese, caramel & butter | $5 pp

trail mix | $3.5 pp


lunch

A customary 22% Service Charge and 8% State Sales Tax will be added to the above prices

2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> plated > buffet > box

TM

events by Marriott

breakfast breaks LUNCH reception dinner beverage healthy technology info

home < >

ESSENCEsalads

fish

beef

pasta

desserts

beverages

sandwiches



A customary 22% service charge and 8% state sales tax will be added to the above prices.

2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

TM

events by Marriottbreakfast breaks LUNCH reception dinner beverage healthy technology info

home < >


pan seared filet mignon | $47

wild forrest mushroom, tomato ragout, potato pancake, shiraz demi

grilled skirt steak | $45

roasted fingerling hash, seasonal vegetables, thyme demi

roasted chicken breast | $38

roasted chicken in natural pan jus, polenta

chicken florentine | $37

garlic mashed potatoes, madeira demi

teriyaki glazed salmon | $40

charred bok choy, cabbage, steamed rice, sesame seeds

pan seared sea bass | $42

tomato, olive, caper relish, sautéed spinach, potato hash



plated lunch menus

soupchicken noodle soup

tomato and basil bisque

saladbaby hearts of romaine- herbed croutons, shaved parmesan cheese & caesar dressing

tender mix greens- vine ripe tomatoes, english cucumbers, herbs & citrus vinaigrette

all entrees are served with a selection of gourmet breads and rolls, soup or salad, seasonal vegetables. your choice of dessert, freshly brewed starbucks ® coffee, decaf coffee, tazo teas & iced tea



2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

TM


home < >


plated lunch (continued)

vegetable strudel | $34

puff pastry, tomato jus

wild mushroom ravioli | $34

fresh tomato, basil sauce, parmesan

cheese & proscuitto pasta purses | $36

sundried tomato pesto sauce

grilled chicken caesar salad | $33

crisp romaine lettuce, croutons, shaved parmesan & caesar dressing

grilled skirt steak cobb salad | $35

mixed greens, bleu cheese, tomatoes, chopped egg, red onions, bacon & herb dressing



plated lunch | dessert apple purse, caramel sauce

tiramisu, lady finger crust

carrot cake

crème brule

cheesecake, fresh berries

decadent chocolate cake


2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

TM


home < >


lunch buffetrittenhouse deli buffet | $41

chicken noodle soup

caesar salad- herbed croutons, shaved parmesan cheese, caesar dressing

roasted fingerling potato salad- dijon mustard aioli

waldorf salad- roasted chicken and cashews

deli meat platter- sliced roast beef, turkey breast, virginia ham, and corned beef (carb conscious)

platter of american and imported cheese

deli tray condiments; herbed aioli, whole grain mustard, dijon mustard, horseradish

herr’s ® potato chips

brownies and cookies

freshly brewed starbucks ® coffee, decaffeinated coffee, tazo teas, iced tea, soft drinks & mineral water

PHILADELPHIA MARRIOTT DOWNTOWN1201 Market Street | Philadelphia| PA 19107


all lunch buffets have a service time of 1 ½ hours



2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

TM


home < >


franklin lunch buffet | $42

choose 3 of the following sandwiches

chicken caesar salad wrap

turkey and roasted pepper wrap

cucumber and feta wrap

italian hoagie

chunky chicken salad on brioche

caprese- tomato, mozzarella, basil on ciabatta

ham and cheese on rye

roast beef

choose 2 of the following salads

raw vegetable crudités with ranch dressing

german style potato salad

cous cous salad

orzo pasta salad

baby hearts of romaine with caesar dressing

tender mixed greens with herb vinaigrette

franklin lunch buffet includes the following:

soup du jour, herr’s ® potato chips, chef’s assorted desserts, freshly brewed starbucks ®coffee, decaffeinated coffee, tazo teas & iced tea, soft drinks & mineral water





2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

TM


home < >


panini & pasta buffet | $46

choose 3 panini selections

rueben panini- pastrami, sauerkraut, swiss cheese, thousand island dressing on rye

blt panini- hickory smoked bacon, vine ripe tomatoes, lettuce, garlic aioli

cuban panini- ham, roasted pork, dijon mustard, pickles, swiss cheese

turkey panini- sliced turkey, tapenade, greens, tomatoes

skirt steak panini- grilled skirt steak, blue cheese, caramelized onions

roasted vegetable panini- pesto and fontina cheese

chefs selection of desserts

freshly brewed starbucks ® coffee, decaffeinated coffee, tazo teas & iced teasoft drinks & mineral water


choose 2 salad selections

baby hearts of romaine

baby leaf spinach

tender mix greens

antipasto salad



choose 2 pasta selections

penne pasta- tomato basil

cheese ravioli- sun dried tomato pesto

rigatoni pasta- grilled vegetables


2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

TM


home < >


broad street lunch buffet | $44

a selection of gourmet breads

tomato and basil bisque

baby leaf spinach- dried cranberries, blue cheese, smoked bacon, fig and port wine vinaigrette

grilled vegetables- marinated in balsamic vinegar (low cholesterol)

grilled chicken breast- forrest mushroom jus

herb roasted salmon- citrus, caper, tomato relish

cheese, proscuitto purses- herb cream sauce

seasonal vegetable

yukon gold potato hash

chef’s selection of desserts

freshly brewed starbucks ® coffee, decaffeinated coffee, tazo teas & iced tea, soft drinks & mineral water





2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

TM


home < >


wrap:

chicken caesar salad wrap

turkey & roasted pepper wrap

cucumber & feta wrap

sandwich:

italian hoagie

chunky chicken salad

caprese (veg)

ham and cheese

roast beef

entrée salad:

chinese chicken salad

chop chop salad

grilled chicken caesar salad



side dishes:

german style potato salad

cous cous salad

orzo pasta salad

fruit salad

raw vegetable crudités


boxed lunch | $33

please choose (1) wrap, sandwich or entrée salad and (1) side dish, all box lunches include whole fruit, herr’s ® potato chips, cookie and beverage

reception

HOTEL NAME HERE123 Main Street | City | State 33345

210.000.0088 | www.marriott.com


2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.



TM

events by Marriott

breakfast breaks lunch RECEPTION dinner beverage healthy technology info

home < >

ESSENCEcanapés

shrimp

wraps

sushi

bruschetta

tenderloin

dim sum

oysters

cheese






2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.



>hors d’oeuvre > station

TM

events by Marriottbreakfast breaks lunch RECEPTION dinner beverage healthy technology info

home < >

hors d’oeuvrescold canapé | $5.25 per piece

black fig filled with blue cheese and sugar pecan

goat cheese and fig tarts

vietnamese rolls, peanut sauce

wheat crisp, boursin cheese, cranberry onion compote

polenta with balsamic mushroom tapenade

roasted vegetable and feta cheese on a pita crisp

brioche with quince paste and manchego

cold canapé | $6.25 per piece

beef tenderloin, pistachio crust

chicken waldorf salad tartlets

orange chili glazed sea scallop on wonton crisp

smoked salmon mousse in filo shell

california rolls



a minimum order of 50 pieces per item is required for all selections

butler pass (recommended 1 per 75 guests) $150 per attendant





2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.




TM


home < >

hot hors d’oeuvres | $5.25 per piecevegetable spring rolls

guava and almond empanadas

wild mushroom en croute

spankopita

philly cheesesteak en croute

hot hors d’oeuvres | $6.25 per piecepetit beef wellington

petit crab cake, remoulade

lollipop lamb chops

coconut shrimp

new england lobster pot pie

asian short rib pot pie

shooters | $6.25 per pieceoyster with citrus relish

ceviche

shrimp bloody mary

gazpacho chive oil

silver spoon | $6.25 per pieceseafood salad

ahi tuna poke

blue cheese, honey comb, walnuts

hoisin duck salad



•a minimum order of 50 pieces per item is required for all selections•butler pass (recommended 1 per 75 guests) $150 per attendant


skewers | $6.25 per piecethai chicken or beef, with peanut sauce

proscuitto, basil, melon

caprese, basil oil

Churrasco Chimi Churri




2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.




TM


home < >

stationsslider station- (choose 2)- bbq pork, philly cheese steak or burger (attendant required) | $10 per person

crab cake- made to order with lemons, tartar & remoulade sauces (attendant required) | $18 per person

risotto- (choose 2) wild mushroom, herb & sundriedtomato or tomato & chicken (attendant required) | $10 per person

pad thai- shrimp, tofu & vegetables, peanuts(attendant required) | $9 per person

sushi station (attendant optional) | $18 per person

attendant for action stations $150 each

all stations require a minimum of 50 people


cioppino- hearty seafood stew, saffron aioli, toasted baguette | $14 per person

dim sum- variety of dim sum | $8 per person

panini station- (choose 2)- proscuitto, arugula & brie, tomato, fresh mozzarella & pesto or grilled vegetable, fontina cheese & aged balsamic | $10 per person

paella- vegetarian & traditional | $14 per person

ceviche- classic mixed seafood, peruvian style & mexican style

| $14 per person

pasta- (choose 2)- three cheese ravioli, shrimp ravioli, beef tortellini or rigatoni | $12 per person

raw bar- clams, mussels, jumbo shrimp, oysters, crab claws

| market price






2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.




TM


home < >

stationsartisan cheese- domestic, imported, & artisan breads

| $8 per person

charcuterie- cured meats served with mustards, cornichons & artisian breads | $9 per person

antipasto- roasted vegetables & olives

| $7 per person

salad station- asian noodle salad, greek salad, caesar salad | $8 per person

crudités- parmesan dip | $6 per person

smoked salmon- cream cheese, capers, chopped egg, onions & pumpernickel bread

| $9 per person

All stations are self serve




dry snacks

pretzels, potato chips, tortilla chips, pita chips, peanuts, mixed nuts, bar mix & olive oil potato chips

onion dip, salsa, spinach & fontina cheese dip, jalapeno cheese dip & artichoke & crabmeat dip

choice of 3 snacks & 3 dips

| $8 per person




2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.




TM


home < >

carving stationstop round of beef | $525 ea, serves 65

au jus, horseradish & petite rolls

roast turkey breast | $400 ea, serves 30

cranberry aioli & petite rolls

herb crusted pork loin | $375 ea, serves 30

apple glaze & petit rolls

new york strip loin | $550 ea, serves 30

mushroom demi glaze & petit rolls

seared tenderloin of beef | $575 ea, serves 25

bearnaise sauce & petite rolls



a carver is required for the above items at $150 each





2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.




TM


home < >

sweet endings

chocolate fondue | $8 per person

make your own sundae bar

| $12 per person

viennese table - assorted miniature desserts, selected by our pastry chef

| $12 per person

chocolate dipped strawberry lollipops | $5 ea

dessert cheese display- with assorted crackers & sliced french bread

| $10 per person

mini cheesecakes | $10 per person



attendant for sundae station $150 each


dinner


2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.


breakfast breaks lunch reception DINNER beverage healthy technology info

home < >

FLAVORsalads

salmon

poultry

scallops

filet

lamb

desserts

beverages




2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> plated > buffet

TMevents by Marriottbreakfast breaks lunch reception DINNER beverage healthy technology info

home < >

soup/ salad- choose one

saladspinach and roasted beet salad- goat cheese, toasted pine nuts, red wine vinaigrette

romaine lettuce salad- grapefruit, smoked bacon, dried cherries, yogurt vinaigrette

tender lettuce green salad- herbs, pear tomatoes, balsamic vinaigrette

soupwild mushroom boullion soup- truffles and chives

roasted potato leek soup- yukon gold potatoes and maytag bleu cheese

appetizersshrimp and scallop cocktail – citrus marinated, grilled pineapple relish | $12

rare seared ahi tuna- asian slaw & yuzu vinaigrette | $10

crab cakes- roasted leek, fennel & tomato relish | $11

all entrees are served with a selection of gourmet breads and rolls, soup or salad, fresh seasonal vegetables, your choice of dessert, freshly brewed starbucks ® coffee, decaffeinated coffee, tazo teas.





2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> plated > buffet


home < >

plated dinner

beef

filet mignon | $63

truffle mashed potato, seasonal vegetables, cabernet sauce

grilled skirt steak | $54

roasted fingerling potatoes, argentine chimi churri, seasonal vegetables

braised short rib | $56

polenta, root vegetables

porkdouble cut pork chop | $56

apple & roasted poblano mash, seasonal vegetables,

port wine sauce

poultryroasted chicken breast | $48

butternut squash risotto, seasonal vegetables, thyme demi glace

pecan crusted chicken breast | $49

yukon whipped potatoes, seasonal vegetables, natural jus

Highest entrée price will apply for all pre-selected entrée choices





2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> plated > buffet


home < >

lambrack of lamb | $62

mushroom, asparagus ragout, creamy polenta, rosemary demiglace

seafoodroasted sea bass | $59medjool dates, chorizo, spinach, tomato broth

miso ginger glazed halibut | $57

bok choy, carrot, jasmine rice, shiitake broth

pan seared cod | $56

citrus brown butter, caper relish, seasonal vegetables, cous cous

salmon filet | $55

leek, fingerling potato and apple hash, balsamic glaze

surf and turf | $70

petit filet mignon, garlic mashed potatoes, tiger prawns, seasonal vegetables, fire roasted tomato sauce



vegetarian | $48

artichoke ravioli- fresh tomato, basil sauce, parmesan

grilled polenta- broccoli rabe, mushroom ragout

vegetable strudel- roasted vegetables, tomato jus



2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> plated > buffet


home < >

dinner plated dessert

cheescake, fresh berries

Banana pineapple cake

dulce de leche torte

classic opera cake

crème brule, macerated berries

hazelnut mousse, praline crunch

tiramisu, lady finger crust

triple chocolate mousse cake + $2

individual fruit tart + $2




2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> plated > buffet


home < >

dinner buffet asian buffet | $72

assortment of vegetable and fish sushi

asian chop chop salad

chicken satay, peanut sauce

miso, ginger glazed salmon (low fat)

vegetable pad thai

teriyaki flank steak

stir fried vegetables

fried rice

ginger cheesecake

roasted pineapple skewer, coconut cream

fortune cookies

starbucks ® coffee, decaf and tazo teas, iced tea, soft drinks & mineral water



all dinner buffets are based on a 2 hour service time



2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> plated > buffet


home < >

havana nights | $73

ceviche station- mixed classic seafood, mexican style shrimp, peruvian style fish

tortilla soupchicken, cheese, avocado, tortilla chips

heart of palm salad- mix greens, cilantro, orange segments

arroz con pollo- traditional rice and chicken dish

grilled flank steak- argentine chimi churri sauce (low carb)

roasted sea bass- black bean, cilantro, tropical fruit relish

seasonal vegetables

tres leches

dulce de leche torte

rice pudding

starbucks ® coffee, decaf & tazo teas, iced tea, soft drinks & mineral water



dinner buffetitalian market | $75

roasted vegetable antipasto

insalata caprese, aged balsamic

grilled octopus salad

white bean escarole soup

roasted chicken saltimbocca- sage brown butter sauce

roasted cod fish- tomato, caper, lemon, parsley sauce

veal roulade- spinach, pine nuts, figs

roasted squash- creamy herb mascarpone polenta

tiramisu

cannolis

lemon tart

starbucks ® coffee, decaf & tazo teas, iced tea, soft drinks & mineral water




2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> plated > buffet


home < >

dinner buffets

east coast buffet | $77

maryland crab cakes

field green salad, bleu cheese, toasted walnuts, dried cherries, mustard vinaigrette

braised short rib with thyme demi

roasted chicken florentine

artichoke raviolis, tomato basil fondue

seasonal vegetables

creamy mascarpone polenta

blueberry cheese cake

decadent chocolate cake

starbucks ® coffee, decaf & tazoteas, iced tea, soft drinks & mineral water

market street buffet | $82

shrimp & scallop cocktail , mango avocado relish

arugula salad, figs, red onions, bacon, port wine vinaigrette

marinated roasted vegetables

grilled beef tenderloin, red wine demi

roasted salmon citrus herb burre blanc

rigatoni, sundried tomato pesto

seasonal vegetables

roasted barley ragout

hazelnut mousse

carrot cake

starbucks ® coffee, decaf & tazoteas, iced tea, soft drinks & mineral water





beverage



A customary 22% service charge and 8% state sales tax & 10% liquor tax will be added to the above prices.

2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.


breakfast breaks lunch reception dinner BEVERAGE healthy technology info

home < >

ENJOYmartinis

champagne

cordials

margarita

red wine

white wine

tonics

beer

non-alcoholic



A customary 22% service charge & 8% state sales tax & 10% liquor tax will be added to the above prices.

2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> wines > bars

TMevents by Marriottbreakfast breaks lunch reception dinner BEVERAGE healthy technology info

home < >

white wines and champagne

chardonnay

b.v estates vintners, california 42

sebastiani vineyards, california 43

meridian vineyards, california 44

columbia crest grand estates, washington 51

clos du bois special select, california 55

stag’s leap, karia, california 80

sauvignon blanc

casa lapostolle, california 40

kim crawford, california 55

ferrari carano fume blanc, california 60

other whites

folonari pinot grigio, italy 42

chateau st. michelle riesling, washington 44

santa margherita pinot grigio, italy 75



sparkling wines / champagnemumm cuvee, napa, california 58

tattinger brut la francaise, france 80

moet & chandon white star, france 95



2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> wines > bars


home < >

red wines cabernet sauvignon

b.v. estates vintners, california 42

penfolds koonunga hill, south australia 47

raimat, spain 48

estancia, california 65

franciscan oakville estate, california 95

pinot noir

mark west, california 42

parducci, california 60

estancia pinnacles ranches, california 65

merlot

b.v. estates vintners, california 42

st. francis, california 45

meridian vineyards, california 45

columbia crest, washington 63

clos du bois special select, california 67





2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> wines > bars


home < >

other redsravenswood vintners blend zinfandel, california 46

rosemount estates shiraz, australia 50

chateau st. michelle, columbia valley syrah, washington 61

blush winesberinger white zinfandel, california 38

house wineshouse chardonnay 40

house pinot grigio 40

house merlot 40

house cabernet sauvignon 40

house champagne

40





2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> wines > bars


home < >

pinot grigio/ pinot gris

fetzer valley oaks, california (SF)41

sauvignon blanc

hess, lake country, california (SF) 43

chardonnay

fetzer, california (SF) 41

pinot noir

macmurray ranch, sonoma county, california (SF) 45

merlot

souverain, alexander valley, california (SF) 52

cabernet sauvignon

bonterra, mendocino, california (CO) 50

syrah/shiraz

hess, mendocino, california (SF) 51

zinfandel

bonterra, mendocino, california (CO) 52

CO – certified organic

SF – sustainable farming


2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> wines > bars


home < >

cocktailshosted barpremium brands 8.00

top shelf brands 9.00

executive brands 11.00

Martini 12.00

imported beer 6.75

domestic beer 5.75

house wine 9.00

soft drinks & bottled water 4.25

premium cordials & brandies 8.75

top shelf cordials & brandies 9.75

executive cordials & brandies 11.00



hotel standard is 1 bartender per 100 guests

a bartender charge of $150 for the first 3 hours and $25 for each additional hour will apply



2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> wines > bars


home < >

cocktailscash bar premium brands 9.00

top shelf brands 10.00

executive brands 12.00

martini 13.00

domestic beer 7.25

imported beer 8.00

house wine 9.50

premium cordials & brandies 9.50

top shelf cordials & brandies 10.50

executive cordials & brandies 11.75

soda & water 4.25


215.625.2900 | www.philadlephiamarriott.com





2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> wines > bars


home < >

open barpremium brands

smirnoff

beefeater

bacardi silver

grant’s

canadian club

makers mark

jose cuervo

korbel brandy

$20 per guest for 1 hour

$30 per guest for 2 hours




top shelf brands

absolute

stolichnaya

tanqueray

bacardi silver

dewars

seagrams vo

chivas regal

jack daniels

cuervo 1800

courvoisier vs








executive brands

belvedere

grey goose

knob creek

bombay sapphire

patron silver

captain morgan

bacardi silver

hennessey vsop

macallan 12 yrs

crown royal






all bars include domestic beer, imported beer, house wine & soft drinks

domestic beer- budweiser, miller lite, o’douls, samuel adams, yuengling

imported beer- amstel light, corona, heineken, bass ale



2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> wines > bars


home < >

speciality beverage stationsmartinis & manhattans 13 per drink

your choice of martinis & manhattans are prepared to order

international wine tasting station 10 per glass

create your own wine tasting station at your event by choosing 3-5 different wine varieties from our wine list to be offered side by side

bacardi mojito station 12 per drink

freshly mudled mojiotos made ot order with your choice of raspberry, peach or orange flavored rums

liquid dessert station 13 per drink

your choice of a wide variety of made to order mini dessert cocktails. lemon pound cake, banana bread pudding, peppermint patty.




2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

> wines > bars


home < >

champagne bar 13 per drink

variety of champagne cocktails such as bellinis, sparkling cosmopolitans, mimosas, bubbles n blue. our finest champagne infused with flavors to make your favorite sparkling cocktails

scotch station 15 per drink

at this station all of scotland’s best single malt scotches can be offered- dalwhinnie 15 yr, oban 14 yr, lagavalin 16 yr, johnny walker black, macallan 12 yr, the glenlivit 12 yr

healthy

A customary 22% taxable service charge and sales tax will be added to prices

2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.


breakfast breaks lunch reception dinner beverage HEALTHY technology info

home < >

SMARTgranola

yogurt

nuts

salad

fruit

salmon

vegetables

pita




2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.



TMevents by Marriottbreakfast breaks lunch reception dinner beverage HEALTHY technology info

home < >



healthy enhancers

selection of sliced meats & cheeses

(carb conscious) | $8 pp

assorted health bars to include granola and nutri-grain, low carb and energy bars | $5 ea

bloody mary deviled eggs | $5 pp

(carb conscious)

seasonal fruit cocktail with berries | $5 pp

individual low fat fruit yogurts | $5 ea

crisp celery sticks with peanut butter | $5 pp

trail mix | $5 pp

plated breakfast | $28

egg white frittata (carb conscious)

egg whites, grilled eggplant, zucchini, roma tomatoes & mozzarella cheese

healthy choice coffee break | $24

fresh fruit skewers

wild berry & lowfat yogurt parfait

low carb granola bar

deviled eggs- herb, salmon & cheese

fruit smoothie

soft drinks, mineral water, starbucks ® coffee, decaf & tea

breakfast buffet entrée substitutions

made to order egg white omelet station | $9


Fit for you items have been selected to meet the

diverse dietary needs of our guests. Please ask your

event or catering manager for additional information.




2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.




home < >

plated lunch

poached salmon- roasted pineapple relish, spinach (low carb) | $39

grilled chicken breast – roasted radichio, natural jus (low cholesterol) | $35

chicken caesar salad- low fat dressing ( low fat) | $35



box lunch | $33

chicken caesar salad - low fat dressing (low fat)

chop chop salad (low carb)

choice of side dish

fruit salad

raw vegetable crudités

served with whole fruit, trail mix & beverage

low-carb beverage selections

sugar free red bull ®

honest teas ®

diet soft drinks





2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.




home < >

receptionsvegetable sushi - pink ginger and soy sauce (low fat)

| $6.25 per piece

gazpacho shooters-

(low cholesterol)

| $6.25 per piece

ahi tuna poke silver spoons-

(carb conscious)

| $6.25 per piece

stationssalad tossed to order- arugula, roasted beets, pine nuts, low fat dressing (low fat)

| $7 per person

sushi station (low cholesterol)

| $18 per person

oysters and clams on the half shell, jumbo shrimp, crab claws- with fresh lemon stars (carb conscious)

| market price



plated dinnersteamed halibut- seasonal vegetables, spinach, roasted tomato fondue (carb conscious) | $49

ahi tuna niscoise salad- low fat dressing (low fat) | $50

cioppinio- crab, lobster, clams, mussels & shrimp with root vegetables, saffron tomato clam broth (carb conscious)

| $53


technology




2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.


breakfast breaks lunch reception dinner beverage healthy TECHNOLOGY info

home < >

FLAWLESSlights

camera

action






2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.



TMTMevents by Marriottbreakfast breaks lunch reception dinner beverage healthy TECHNOLOGY info

home < >

projection6’ tripod screen | $40

8’ tripod screen | $50

10’ cradle screen | $95

12’ cradle screen | $115

6’x9’ fastfold screen | $125




10.5’x14’ fastfold screen | $250


video½” VHS VCR Player | $80

½” SVHS Play/ Rec | $150

¾” U-Matic Play/Rec | $200

Betacom SP Player | $400

32” Monitor / Receiver | $200

VHS Camcorder | $175

9” Preview Monitor | $50

20” TV/VCR Combo | $120

Video Distribution Amp | $50

DVD Player | $100

audio wired mic | $40

wireless mic | $150

4 channel mixer | $55

8 channel mixer | $90

cassette play/rec | $70

compact disc player | $70

multi-box (press pool) | $125

House sound patch fee | $50






2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.




home < >

meeting accessorieslaser pointer | $50

Flipchart | $40

whiteboard 3x4 | $55

projector cart | $65

54” rolling cart | $75

walkie talkie 2 way radio | $50

data xga lcd projector | $600

17” flat screen monitor | $175

20” flat screen monitor | $225

29” regular data monitor | $375

42” plasma monitor | $750

scan converter vga-video | $300

vga distribution amp | $100

data switch 4 to 1 | $50

slide projector packagemeeting room | $90

ballroom level | $120

35mm slide projector, wireless remote, projection stand, proper lens, and slide tray. SCREEN ADDITIONAL

PHILADELPHIA MARRIOTT DOWNTOWN1201 Market Street| Philadelphia| PA 19107





2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.




home < >

av technician servicesin-room operators: monday-friday 8:00am-5:00pm, per hour / 4 hour minimum $100

after 5:00pm, and before 8:00am, and weekends, per hour / 4 hour minimum $125

computersdesktop computer $225

laptop computer $250

•all computers equipped with windows/ office 2000 or higher version, based upon availability.

•desktop computers come with monitor, keyboard, and mouse.

high-speed internet accessset-up/ 1st computer access $600

Additional computer access $125

*prices per computer access, per day. Use of hubs, switches and routers without prior consent of director of event technology is prohibited.



franklin hall media wall

first plasma screen $250

second plasma screen $150

third plasma screen $50

*guest must provide powerpoint presentation




2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.




home < >

telephone installationdid phone line (meeting room) $90

did phone line (exhibit hall) $125

speaker phone $100

program fee $200

(programming: call forward, voice-mail, etc.)

•All calls are billed at guest room rates and are subject to 55% service charge plus 7% tax.

overhead projector packagemeeting room $75

ballroom level $90

overhead projector, spare lamp changer, roll around cart. SCREEN ADDITIONAL

video package½ “ vhs vcr & 32” monitor $250

Vhs ½ “ player/ recorder package featrues a roll around 54” cart, 32” color video monitor/ receiver.



info




by Marriott

2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

home < >


breakfast breaks lunch reception dinner beverage healthy technology INFO




2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

home < >



TMevents by Marriottbreakfast breaks lunch reception dinner beverage healthy technology INFO



GUARANTEES:

In arranging for all private events, the guarantee of attendance must be specified by patron at a minimum of 3 business days in advance of the event. This number shall constitute the guarantee, not subject to reduction and charges will be made accordingly. The hotel will set for an additional 3% beyond the guarantee number and can not be responsible for attendance greater than 3%. If no guarantee is received at the appropriate time, the hotel will assume the patrons “expected”count to be the guaranteed number and charges will be made accordingly.

SERVICE CHARGE:

All food, beverage, room rental and audio visual charges will be subject to a 22% taxable service charge.

TAXES:

All food, beverage, room rental, audio visual, labor charges, service charges and equipment rentals are subject to a 8% sales tax. If patron maintains Pennsylvania tax exempt status, patron must provide hotel with a valid Pennsylvania state tax exemption certificate (s) no later than 3 business days prior to function. All alcoholic beverages are subject to an additional 10% liquor tax.

CONDUCT OF EVENT:

Patron is responsible for any damage to the premises done by patron, patron’s employees, agents, guests, invitees or contractors prior to, during or following patrons functions. The hotel will not assume responsibility for any loss or damage of merchandise or articles left in the hotel prior to or following patron’s functions.

EXCUSED NON-PERFORMANCE:

Performance of the agreement is contingent upon the ability of the management of the hotel to complete the same, and is subject to labor troubles, disputes or strikes, accidents, government (federal, state or municipal) restrictions upon travel. Transportation of foods, beverages or supplies; and other causes whether enumerated herein or not, beyond control of the management preventing or interfering with performance. In no event shall the hotel be liable for the loss of profit or for other similar or dissimilar collateral or consequential damages, whether based on breach of contract, warranty, or otherwise.




2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

home < >




PAYMENT IN ADVANCE:

Unless credit has been established to the satisfaction of the hotel, or if the event is a political or social event, payment in full of the entire contract price must be paid in cash, certified check or approved credit card, in accordance with the pre-arranged payment/ deposit schedule set by the hotel. The final or full payment by cash, certified check or approved credit card will be received no later than 3 business days prior o the day of the event. If such payment is not made, the hotel may terminate their agreement, retain patron’s deposit and patron shall be held liable for all losses sustained by the hotel in accordance with the liquidated damages specified in the cancellation clause. If credit has been established, full payment will be made immediately upon receipt of statement. In the event such payment is not made within 30 days after receipt of the original statement

It is agreed that the hotel may immediately impose a late payment charge at the rate of 1 1/2 % per month (annual rate 18%) or the maximum allowed by law, on the unpaid balance, and the reasonable cost of collection, including attorneys fees.

DISPLAYS, DECORATIONS & ENTERTAINERS:

Any property of the patron or patron’s guests brought to the premises of the hotel shall be the sole responsibility of the patron and the hotel shall not be liable for any loss or damage to any such property for any reason. Patron assumes responsibility for obtaining proper insurance, and assumes liability for losses, damages and claims arising out of injury of damage to displays, equipment, and other property brought on to the premises of the hotel and shall indemnify and hold Marriott International, its servants and employees harmless from any and all such losses, damages and claims, except to the extent caused by the gross negligence of Marriott.

All displays, decorations and/ or entertainment proposed by patron shall be subject to the approval of the hotel. A hold harmless clause must be signed by your decorator/ florist/ entertainer holding the hotel harmless from liability for any damages or injury which may happen as a result of the decorator/ florist/ entertainer. The decorator/ florist/ entertainer must send a copy of their insurance policy, for no less than one million dollars of liability insurance and proof of workman’s compensation insurance to the event manager at least 3 days prior to your event. In addition to the operators approval, a special flameproof affidavit must be sent to the hotel no later than 3 days prior to your event with regard to any special decorations, special linen, etc. Under no circumstances must materials block any fire doors or exits.






2006

. M

arrio

tt In

tern

atio

nal.

All R

ight

s Res

erve

d.

home < >




ALCOHOLIC BEVERAGES:If alcoholic beverages are to be

served on the hotel premises (or elsewhere under the hotel’s alcoholic beverage license) the hotel will require that beverages be licensed only by hotel bartenders and servers. The hotel’s alcoholic beverage license requires the hotel to (1) request proper identification (photo ID) of any person of questionable age and (2) refuse alcoholic beverage service to any person who, in the hotel’s judgment, appears intoxicated.

LABOR CHARGES:Carvers, stations attendants, and

cocktail servers are at a fee of $150.00 each plus tax for a minimum three-hour time period. All labor charges are taxable at a rate of 8%.

A $150.00 bartender fee per bartender for up to three hours will apply to all bars. Additional hours are at $25.00 per hour per bartender.

A $150.00 small party labor charge will be applied to any plated or buffet meal function with fewer than 35 guests guaranteed.

An additional charge of $5.00 per person will apply to full service continental breakfast.

A $5.00 per person labor charge will be applied when the dessert is to be served in a location separate from the meal function.

SECURITY:

If required, in the sole judgment of the hotel, in order to maintain adequate security measure in light of the size and nature of the event, patron shall provide, at its expense, a minimum of ___ uniformed guards and ___ supervisors. All security personnel must be supplied by a hotel approved guard or security agency. Patron assumes responsibility for obtaining proper insurance, and assumes liability for losses, damages and claims arising out of injury or damage to equipment and other property brought on the premises of the hotel and shall indemnity and hold

Marriott, its servants and employees harmless from all such losses, damages and claims, except to the extent caused by the gross negligence of Marriott.

PACKAGE RECEIVING & SHIPPING:

Should you be shipping boxes for your event, they must be addressed to the attention of your on site contact who will receive the package, the name the organization is booked under, a date when your on-site contact will be looking for the package. The time and location you would like the package delivered to the on-site contact and the hotel managers name handling your function. Due to the limited storage space, we will notaccept shipments more than three business days prior to the group’s arrival. Appropriate handling and storage fees will be applied.

Documents

Philadelphia Marriott Downtown Banquet Menus · 215.625.2900 | . A customary 22% service charge and 8% state sales tax will be added to the above prices 2006. ... $42 dz individual