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Daftar Pustaka 1. Aaker, A. David. 1991. Managing Brand Equity, New York, Free Press. 2. Aaker, A. David. 1996. “Measuring brand equity across products and markets”, California Management Review, Vol. 38 No. 3, pp. 10220. 3. Aaker, A. David. 1998. Manajemen Ekuitas Merek: Memanfaatkan Nilai Dari Suatu Merek. Jakarta: Spektrum Mitra Utama. 4. Anderson, J. C. dan Gerbing, D.W. 1991. Structural Equation Modelling in Practice: A Review and Recommended TwoStep Approach, Psychological Bulletin, 193(3), pp. 411423 5. Arbucle, James L. dan Wothke, Warner, 19951999, AMOS 4, User Guide, Small Water Corporation 6. Asri, Marwan. 1991. Marketing. Fakultas Ekonomi UGM, Yogyakarta. 7. Bailey, R. and Ball, S. (2006). “An exploration of the meanings of hotel brand equity”, The Service Industries Journal, Vol. 26 No. 1, pp. 1538. 8. Baskoro, Yudho. 2004. Hubungan antara unsurunsur Bauran Pemasaran Dengan Penciptaan Ekuitas Merek. Jurnal Aplikasi Manajemen, Vol 2, Jurusan Manajemen FE Unversitas Brawijaya Malang, p. 369391. 9. Bei Lien Ti dan Chiao Yu Ching. 2001. An Integrated Model for the Efect of Perceived Product, Perceived Service Quality, and Perceived Price Fairness on Consumer Satisfaction and Loyalty. Journal of Consumer Satisfaction, Dissatisfaction, Complaining Behaviour. Vol 14 ABI/INFORM Global. Pg 125. 10. Bloemer dan Gaby OdekerkenSchröder. 2002. Store Satisfaction and Store Loyalty Explained by Customer And Store Related Factors. Journal of Consumer Satisfaction, Dissatisfaction, Complaining Behaviour, Vol 15 ABI/INFORM Global, Pg 68. 11. Cronin, J.J. and Taylor, S.A., 1992. “Measuring service quality: a reexamination and extension”, Journal of Marketing, Vol. 56 No. 3, pp. 5568.

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Daftar Pustaka

1. Aaker, A. David. 1991. Managing Brand Equity, New York, Free Press.

2. Aaker, A. David. 1996. “Measuring brand equity across products and markets”, California Management Review, Vol. 38 No. 3, pp. 10220.

3. Aaker, A. David. 1998. Manajemen Ekuitas Merek: Memanfaatkan Nilai Dari Suatu Merek. Jakarta: Spektrum Mitra Utama.

4. Anderson, J. C. dan Gerbing, D.W. 1991. Structural Equation Modelling in Practice: A Review and Recommended TwoStep Approach, Psychological Bulletin, 193(3), pp. 411423

5. Arbucle, James L. dan Wothke, Warner, 19951999, AMOS 4, User Guide, Small Water Corporation

6. Asri, Marwan. 1991. Marketing. Fakultas Ekonomi UGM, Yogyakarta.

7. Bailey, R. and Ball, S. (2006). “An exploration of the meanings of hotel brand equity”, The Service Industries Journal, Vol. 26 No. 1, pp. 1538.

8. Baskoro, Yudho. 2004. Hubungan antara unsurunsur Bauran Pemasaran Dengan Penciptaan Ekuitas Merek. Jurnal Aplikasi Manajemen, Vol 2, Jurusan Manajemen FE Unversitas Brawijaya Malang, p. 369391.

9. Bei Lien Ti dan Chiao Yu Ching. 2001. An Integrated Model for the Efect of Perceived Product, Perceived Service Quality, and Perceived Price Fairness on Consumer Satisfaction and Loyalty. Journal of Consumer Satisfaction, Dissatisfaction, Complaining Behaviour. Vol 14 ABI/INFORM Global. Pg 125.

10. Bloemer dan Gaby OdekerkenSchröder. 2002. Store Satisfaction and Store Loyalty Explained by Customer And Store Related Factors. Journal of Consumer Satisfaction, Dissatisfaction, Complaining Behaviour, Vol 15 ABI/INFORM Global, Pg 68.

11. Cronin, J.J. and Taylor, S.A., 1992. “Measuring service quality: a reexamination and extension”, Journal of Marketing, Vol. 56 No. 3, pp. 5568.

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