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to starthouse made focaccia | 3.5
burrata, chilled sicilian cherry tomato puree, anchovies, garlic chips, bottarga, micro basil, grilled bread | 17
bruschetta nera, house made charcoal bread, stracciatella mousse, lonza, sausalito watercress | 15
arancini, filled with heirloom tomato risotto, lemon thyme, house made mozzarella, buffalo ricotta fonduta, basil oil | 12
hamachi tartare, summer melon, persian cucumber, watermelon radish, fresno chile, finger lime, chives, sprouted coriander | 18
pork fritters, saffron aioli, spiced-pickled cherry tomatoes, sausalito watercress | 15
salad add : denver strip steak | 9 pulled chicken | 5
mixed baby lettuce, confit cherry tomatoes, compressed cucumber, pine nuts, crispy parmigiano, dill & garlic vinaigrette | 15
butter lettuce, peaches, hazelnuts, crispy shallots, sheep ricotta salata, basil, 12 yr balsamic, creamy poppyseed dressing | 15
chopped gem lettuces, arugula, cranberry beans, grilled corn, romano beans, roasted summer squash, gypsy peppers, pepitas, basil & ricotta vinaigrette, caprino sardo | 16
tuna conserva, butter lettuce, romano beans, butterball potatoes, taggiasche olives, toybox tomatoes, soft boiled egg, mustard vinaigrette, fines herbes | 20
pan in i choice of mixed lettuce with mustard vinaigrette OR fried butterball potatoes with lemon aioli
pulled chicken | sandwich bread, salsa verde, confit cherry tomatoes, pickled eggplant, smoked sheep ricotta, saffron aioli | 17
roast beef | pane rustico, mixed greens, pecorino romano, remoulade | 1 7
porchetta | sandwich bread, crescenza, taggiasche olives, arugula, basil pesto | 1 7
p i z z amargherita, tomatoes, house made mozzarella, basil, olive oil | 1 8
salame calabrese, tomatoes, house made mozzarella, wild oregano, calabrian chile pepper, garlic | 2 5
pancetta, tomatoes, house made mozzarella, roasted gypsy peppers, buffalo ricotta, taggiasche olives, basil | 2 5
summer squash, zucchini blossom pesto, mozzarella, balsamic onions, smoked sheep ricotta, arugula | 2 2 + porchetta | 2 5
house made lamb sausage, mozzarella, balsamic roasted figs, saffron and gorgonzola fonduta, pickled red onions, crispy rosemary, micro parsley | 2 6
pasta & entreesvialone nano risotto, heirloom tomatoes, sicilian cherry tomato puree, crispy parmigiano, ricotta fonduta, aged balsamic | 26
basil tagliolini, heirloom tomatoes, green onions, parmigiano, basil, smoked sheep ricotta salata, crispy shallots | 25
linguine, tuna sausage, capers, olives, piennolo tomatoes, red onions, almonds, pecorino romano | 25
tagliatelle d’oro primitiva, duck ragu, parsley, parmigiano reggiano | 26
stinging nettle mezzi rigatoni, braised pork sausage ragu, parmigiano reggiano | 22
pig’s blood spaghetti amatriciana, guanciale, piennolo tomatoes, calabrian chile pepper, white wine, pecorino romano | 25
CA bass, cranberry bean succotash, sweet corn, gypsy peppers, toybox tomatoes, basil pesto | 30
polpette, house meatballs, spigarello, cranberry beans, tomato sugo, pecorino | 19
s idesbutterball potatoes | 8 rosa bianca eggplant, capers, castelvetrano olives, pine nuts, raisins, anchovy, balsamic | 10
romano beans, pancetta, roasted garlic vinaigrette, basil, crispy shallots | 11
L U N C H
salum iButcher’s Board house selection3 | 2 4 o r 5 | 3 4tigella, cunza, pickles, mustard
formagg iChef’s Board house selection3 | 2 4 o r 5 | 3 4seasonal compote, truffle honey, oat crackers, toasted bread
executive chef/owner ANDREA GIULIANI | chef de cuisine/butcher DAN MUSSULMAN
We sustainably source organic and local ingredients. All salumi, mozzarella, breads, pasta and pizza doughs are proudly made from scratch.
One check per table. Please limit 3 credit cards per check. A 20% gratuity may be added to tables greater than 6.
pollo arrostomary’s farm | brined for 24 hours | slow roasted | natural jus
half chicken (for the table) with two sides | 28
whole chicken (for the table) with three sides | 46
limited availability
S P R I T Z
C O C K T A I L
draft ( 12oz )
Birra Menabrea, Blonde Lager,
Italy (4.8% ABV) | 9
Golden Road, Hefeweizen,
Los Angeles, CA (5% ABV) | 9
Devil’s Canyon, Silicon Blonde Ale,
San Carlos, CA (6% ABV) | 9
Fieldwork, “Deadline Day” Double IPA,
Berkeley, CA (8.4% ABV) | 9
bottle
Amstel Light, Lager, Holland | 7
Augustiner-Bräu München “Edelstoff,”
Helles Lager, Munich, Germany | 9
Einstok Olgerd, White Ale, Iceland | 8
Unibroue La Fin Du Monde, Tripel Ale,
Canada | 9
Uinta Brewing “Baba,” Black Lager,
Salt Lake City, UT | 8
passion fruit lemonade, soda | 7
lavender lemonade, soda | 7
ginger limeade, soda | 7
ginger beer, Fentimans, UK 275mL | 4
B E E R
0 P R O O F
bolle
Prosecco Andreola Dirupo, Veneto NV 14|58
Franciacorta Brut Bellavista “Alma,” 18|76
Lombardia NV
Franciacorta Brut Rosé Contadi Castaldi 17|72
“SoulRose,” Lombardia ‘13
Lambrusco Medici Ermete 12|48
“Solo Reggiano,” Emilia Romagna NV
b ianch i & rosé
Sauvignon & Timorasso Ten. Montemagno 14|56
“Monferrato Bianco,” Piemonte ’18
Chardonnay Primosic “Gmajne,” 16|64
Friuli-Venezia Giulia ’15
Fiano di Avellino I Favati “Pietramara,” 15|60
Campania ’17
Rose Pierpaolo Pecorari “Ros Alba,” 14|56
Friuli-Venezia Giulia ’18
ross i
Roero Ermanno Costa “Cascina Spagnolo,” 19|76
Piemonte ‘14 (100% Nebbiolo)
Barbera d’Alba Ca’Viola “Brichet,” 14|56
Piemonte ‘16
Cabernet Blend Inama “Bradisismo,” 18|72
Veneto ‘16
Valpolicella Ripasso Cesari “Bosan,” 16|64
Veneto ‘14
Primitivo Tenute Rubino “Punta Aquila,” 13|56
Puglia ‘15
Etna Rosso Antichi Vinai “Petra Lava,” 15|60
Sicilia ‘14
Isola dei Nuraghi Agricola Punica “Barrua,” 24|96
Sardegna ‘14
B Y T H E G L A S S
E A C H | 1 4
pisco punch | pisco, passion fruit, lemon, simple
la strada nuova | rye whiskey, bonal gentiane,
casoni 1814, lemon twist
notte d’estate | London dry gin, cucumber, mint,
lemon, soda
five spice mule | vodka, lime, ginger, five spice
simple, soda, bitters
brezza | London dry gin, yellow chartreuse,
simple, lemon, soda, basil
lavanda | gin, lime, lavender simple
messico e nuvole | tequila blanco, limoncello
creme, pineapple gum, lemon
fico d’India | mezcal, opuntia prickly pear, lime,
tamarind, agave, tajin rim
strozzino | tequila reposado, cynar, sweet
vermouth, maraschino liqueur, orange twist
sfumato | bourbon, sfumato, gum syrup, lemon
E A C H | 1 3
il doge | aperol, prosecco, soda, orange
hugo | st. elder elderflower, prosecco, soda, mint
proibito | cappelletti, grapefruit,lemon, prosecco
l’alpino | carpano bianco, salers gentian, genepi,
lemon, prosecco
bastardo | amaro ciociaro, pineapple gum,
apricot liqueur, lime, lambrusco