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to starthouse made focaccia | 3.5
burrata, chilled sicilian cherry tomato puree, anchovies, garlic chips, bottarga, micro basil, grilled bread | 17
seared ahi tuna, braised artichokes, spring onions, green garlic, monococco, saffron aioli, arugula | 18
octopus & potato croquettes, preserved meyer lemon and scallion aioli, sausalito watercress | 18
lamb tongue, purple brussles sprouts, radishes, salsa verde, pickled wild mushrooms | 18
roasted bone marrow, caramelized onions, blue fin tuna heart, micro parsley, grilled bread | 15
mixed radicchio salad, roasted beets, blood orange, pixie mandarins, candied pistachios, buffalo ricotta salata, dill vinaigrette | 15
lollo rossa, radishes, avocados, fines herbes, creamy poppyseed & colatura di alici dressing | 15
p i z z amargherita, tomatoes, house made mozzarella, basil, olive oil | 1 8
winter chicories, tomatoes, house made mozzarella, brescianella, balsamic caramelized onions | 2 2 + lonza | 2 5
salame calabrese, tomatoes, house made mozzarella, wild oregano, calabrian chile pepper, garlic | 2 5
asparagus, house made mozzarella, prosciutto cotto, stracciatella, sieved egg yolk, sausalito watercress, truffle perlage | 2 5
house made sausage, house made mozzarella, braised artichokes, buffalo ricotta, chives | 2 5
pasta & r i sottoacquerello risotto, radicchio di treviso, sausage, cordycep mushrooms, parmigiano reggiano, red wine reduction | 26
senise pepper malloreddus, yellowfoot mushrooms, green garlic, pea tendrils, snap peas, fava beans, buffalo ricotta fonduta | 25
lemon poppyseed radiatori, salted cod sugo, capers, taggiasche olives, piennolo tomatoes, calabrian chili, pecorino romano | 25
beet ravioli filled with venison ragu, brown butter and thyme, celery root puree, blueberries, parmigiano reggiano | 26
saffron orecchiette, lamb ragu, asparagus, english peas, pecorino romano | 27
stinging nettle mezzi rigatoni, braised pork sausage ragu, parmigiano reggiano | 24
entreeswagyu bistro filet, roasted garlic and celery root puree, smashed potatoes, taggiasca olives, wild mushrooms, baby spinach | 36
quail, venere rice salad with spring vegetables, green garlic vinaigrette, preserved meyer lemon, sausalito watercress | 34
pork chop, soft polenta, rapini, kohlrabi-apple slaw, cider jus | 35
alaskan cod, fregola sarda, butternut squash, grilled treviso, caramelized coriander, winter citrus, castelvetrano olives | 35
s idesroasted chicories, pecorino romano, pine nuts, mint, garlic-sherry vinaigrette | 10
brussels sprouts, guanciale, chives, breadcrumbs | 10
butterball potatoes | 8
D I N N E R
salum iButcher’s Board house selection3 | 2 4 o r 5 | 3 4tigella, cunza, pickles, mustard
Prosciutto di Parma 24 months | 1 5
Prosciutto Cotto ham | 1 1
Porchetta rosemary, thyme, sage | 1 2
Ciccioli pork terrine | 1 1
Mortadella pistachio, black pepper | 1 2
Chicken Liver Mousse saba, grilled bread | 1 2
Duck Pate dried cherries, pistachios, port | 1 2
Bresaola black pepper, rosemary, thyme, red wine | 1 4
Coppa cinnamon, black pepper, red wine | 1 3
Lonza coriander, fennel, white wine | 1 3
Salame al Parmigiano green garlic, parmesan | 1 2
Salame al Pepe black pepper, red wine | 1 2
Salame Toscano black pepper, red wine | 1 2
Finocchiona Salame fennel pollen, garlic, white wine | 1 2
executive chef/owner ANDREA GIULIANI | chef de cuisine/butcher DAN MUSSULMAN
One check per table. Please limit 3 credit cards per check. A 20% gratuity may be added to tables greater than 6.
formagg iChef’s Board house selection3 | 2 4 o r 5 | 3 4seasonal compote, truffle honey, oat crackers, grilled bread
Stracchino cow, soft | 12
Brescianella cow, soft | 13
Camembert di Bufala buffalo, soft | 13
Gorgonzola Dolce cow, soft | 1 2
Robiola di Roccaverano goat, soft | 13
Gorgonzola Piccante cow, semi-soft | 1 2
Serzela sheep and goat, semi-soft | 14
Vacca Blu cow, hard | 13
Maccagno cow, hard | 13
San Pietro cow, semi-hard | 12
Millefoglie al Marzemino cow, semi-hard | 13
Fiore Sardo sheep, hard | 13
Caprino Sardo goat, hard | 13
Parmigiano Reggiano Vacche Brune 5 Year cow, hard | 13
S P R I T Z
C O C K T A I L
draft ( 12oz )
Birra Menabrea, Blonde Lager,
Italy (4.8% ABV) | 9
Golden Road, Hefeweizen,
Los Angeles, CA (5% ABV) | 9
Devil’s Canyon, Silicon Blonde Ale,
San Carlos, CA (6% ABV) | 9
Fieldwork Brewing, “Hazy Train” IPA,
Berkeley, CA (6.9% ABV) | 9
bottle
Amstel Light, Lager, Holland | 7
Augustiner-Bräu München “Edelstoff,”
Helles Lager, Munich, Germany | 9
Einstok Olgerd, White Ale, Iceland | 8
Unibroue La Fin Du Monde, Tripel Ale,
Canada | 9
Uinta Brewing “Baba,” Black Lager,
Salt Lake City, UT | 8
passion fruit lemonade, soda | 7
lavender lemonade, soda | 7
ginger limeade, soda | 7
ginger beer, Fentimans, UK 275mL | 4
B E E R
0 P R O O F
bolle
Prosecco Andreola Dirupo, Veneto NV 14|58
Franciacorta Brut Bellavista “Alma,” 18|76
Lombardia NV
Franciacorta Brut Rosé Contadi Castaldi, 16|70
Lombardia NV
Lambrusco Molo 8 “Mantovano,” 12|48
Lombardia NV
b ianch i & rosé
Sauvignon & Timorasso Ten. Montemagno 14|56
“Monferrato Bianco,” Piemonte ’17
Verdicchio Riserva Monte Schiavo 16|64
“Le Giuncare,” Castelli di Jesi - Marche ’13
Fiano di Avellino I Favati “Pietramara,” 15|60
Campania ’17
Chardonnay Tormaresca “Pietrabianca,” 16|64
Puglia ’13
Rose Costaripa RosaMara “Chiaretto,” 14|56
Lombardia ’17
ross i
Barolo Bersano “Nivarasco,” 24|96
Piemonte ‘07 (100% Nebbiolo)
Barbera d’Alba Dante Rivetti “Mara,” 15|60
Piemonte ‘16
Valpolicella Ripasso Cesari “Bosan,” 15|60
Veneto ‘14
Cabernet & Merlot Blend Arcanum 17|68
“Il Fauno di Arcanum,” Toscana ‘15
Carmignano Riserva Le Farnete, 19|76
“Riserva,” Toscana ‘13
Primitivo Masseria Cuturi, 12|48
“Tuma’,” Puglia ‘17
Cannonau Cherchi, Sardegna ‘16 16|64
B Y T H E G L A S S
E A C H | 1 4
pisco punch | pisco, passion fruit, lemon, simple
la strada nuova | rye whiskey, bonal gentiane,
casoni 1814, lemon twist
improved daiquiri | aged white rum,
pierre ferrand dry curacao, lime, simple
pompelmo elegante | 5 YR scotch, grapefruit,
pear shrub
five spice mule | vodka, lime, ginger, five spice
simple, soda, bitters
brezza | London dry gin, yellow chartreuse,
simple, lemon, soda, basil
lavanda | gin, lime, lavender simple
messico e nuvole | tequila blanco, limoncello
creme, pineapple gum, lemon
fico d’India | mezcal, opuntia prickly pear, lime,
tamarind, agave, tajin rim
strozzino | tequila reposado, cynar, sweet
vermouth, maraschino liqueur, orange twist
sfumato | bourbon, sfumato, gum syrup, lemon
E A C H | 1 3
il doge | aperol, prosecco, soda, orange
hugo | st. elder elderflower, prosecco, soda, mint
proibito | cappelletti, grapefruit,lemon, prosecco
l’alpino | carpano bianco, salers gentian, genepi,
lemon, prosecco
bastardo | amaro ciociaro, pineapple gum,
apricot liqueur, lime, lambrusco