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Chef de Cuisine ~ Fernando RiqueñoTaxes and service charges are not included
STARTERS
Catch of the day tiradito 16Aji amarillo emulsion, soya, rice vinegar, purple onion,
cilantro
Peruvian tuna causa 23 potato, yellow chilli pepper, lemon, spicy mayonnaise,
lettuce and chili relish
Shrimp aguachile 18Purple onion, cucumber, cilantro, lemon, green mango
and jalapeño
Mis Amores green salad 12watercress, green papaya, avocado, fresh hearts of palm
and garlic vinaigrette
Garden salad 13microgreens, carrot, beet, asparagus, pumpkin, cherry
tomatoes, cocoro squash, corn, citrus vinaigrette
“Sopa Azteca” 10traditional soup with local Turrialba cheese, tomato,
avocado, corn tortilla
MAIN COURSES
Grilled Seabass 25Couscous with carrot,pumpkin, asparagus
Steamed Mahi Mahi 23Sofrito of onions, tomato, fish bouillon, yellow pepper,
cilantro, wild rice
Shrimp Moqueca 31cassava, ripe sweet plantain, green bell pepper, Jasmine
rice and coconut milk
Octopus Anticucho 24Grilled octopus, white beans, chorizo mayonnaise,
cilantro and lemon
Sautéed beef tenderloin 26purple onions, chives, green chili,
coriander and potato
Grilled chicken breast 22 palm fruit purée, seasonal vegetables, honey and chicken
demi glace
Arroz con mariscos 28calamari, jumbo shrimp, clams, mussels, octopus and chili
Sweet potato Agnolloti 15blend of corns, cilantro, vegetable broth
Homemade tagliatelle 17asparagus, mini carrots, zucchini, chayote, vegetable buillonn
Mixed grain risotto 17pearl barley, quinoa, mushrooms
Pastas and risottos
Tostonesgreen plantain, traditional chips
Deep Fried Cassavatraditional “yucca frita”
Sweet Potato Fries
Side dishes 5
A latin bistro in the middle of the rainforest where our chefs proudly showcase our local and seasonal ingredients
Margarita 14Mozzarella, oven dried tomatoes, Parmesan, fresh basil
Pepperoni 16arugula, red onion
Quattro Fromaggio 17Mozzarella, Comte, Gorgonzola, Parmesan
Wood oven pizza
Funghi 19Button, Crimini, Portobello, Parmesan, white truffle oil
Tropical 16Emmental, ham, pineapple
Mis Amores 15grilled seasonal vegetables