All Sandwiches served with house-made parmesan chips. Ask your server about our half sandwich options.

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

The heart of Baker’s Crust has always been our Artisan Sandwiches. Our hearth baked European style breads are crafted from scratch daily using unbleached, unbromated flour. We create our artisan sandwiches by combining the highest quality ingredients, our signature breads and LOVE.

farro, seaweed salad, tuna, mango, avocado, rainbow microgreens, sriracha mayo. 15.5

TUNA & AVOCADO POKE*

hummus, wood-fired pita bread, made in-house. 8HUMMUS

house-made parmesan chips, mozzarella, applewood smoked bacon. 8.5

TAVERN CHI PS

FRESH CUT FRIES with dipping aioli

choose two: chipotle aioli, sriracha aioli, house dressing. 7

mozzarella filled risotto croquettes, pomodoro sauce, aged parmesan, micro basil. 10

MOZZARELLA ARANCINI

sweet chili sauce. 11.5CALAMARI

ROASTED CHICKEN GRINDER

sliced roasted chicken, provolone, lettuce, tomato, onion, mayo, oil & vinegar, baguette. 11

KOREAN BBQ BRISKET

sliced brisket, charred scallions, sesame aioli, house-made kimchi, korean bbq sauce, brioche roll.| not available for combo. 12.5

CHICKEN SHAWARMA

chicken shawarma, lemon-garlic tzatziki, shredded lettuce, cherry tomatoes, pickled red onions, house-made wood-fired pita bread. | not available for combo.12

CHARLESTON CHICKEN & AVOCADO

buttermilk fried chicken, honey beurre blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard, brioche roll. not available for combo. 12.5

SMOKIN’ TURKEY BLT

turkey, applewood smoked bacon, lettuce, tomato, cayenne aioli, jalapeño and cheddar. 11

MALIBU roasted turkey, mozzarella, avocado, cucumbers, arugula, tomato, herb mayo, multigrain. 11

CHICKEN & CHEDDAR PANINI

sliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayo, sourdough. 11

JERSEY GRINDER

provolone, salami, capicola ham, baked ham, lettuce, tomato, onion, oregano, oil & vinegar, baguette. 11

GRILLED SALMON* grilled salmon, cranberries, avocado, cucumber, red onion, crispy carrots, mixed greens, arugula, lemon lambrusco vinaigrette | not available for combo. 18.5

grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette. 13

WINE COUNTRY

grilled shrimp, mango, avocado, red onion, almonds, mixed greens, meyer lemon vinaigrette, crispy carrots not available for combo. 17

SHRIMP & GRILLED AVOCADO

steak, arugula, ramen noodles, mango, scallions, mint, cilantro, basil, cabbage, carrot, salted peanuts, chili-garlic vinaigrette | not available for combo. 18

STEAK & THAI NOODLE

avocado, mozzarella, tomato, pesto, balsamic reduction, mixed greens, meyer lemon vinaigrette. 13

AVOCADO, MOZZARELLA & TOMATO

romaine, croutons, parmesan, house caesar dressing. 10

CLASSIC CAESAR

Our unique, yet simple, vinaigrettes are made with specialty oils and vinegars. We use estate grove olives organically grown along the Mediterranean for our Extra Virgin Olive Oils. The Balsamic Vinegars, from Modena, Italy, are made over an open wood fire and aged in seasoned wood casks. Combining these oils and vinegars with select greens from our farm creates our unforgettable salads.

SHANGHAI TUNA*

sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, oranges, micro greens, shanghai vinaigrette | not available for combo. 17

Farm to Platenew zealand grass-fed beef, pickled onions and vegetables, sriracha aioli, ponzu sauce, lettuce, mini brioche roll, three sliders. 12

UMAMI SLIDERS

JALAPEÑO & CHEDDAR CLUB

sliced roasted chicken, avocado, applewood smoked bacon, lettuce, tomato, mayo, toasted jalapeno & cheddar. 11

| 6.5

| 7.5SOUPSSIGNATURE TOMATO & CHEESEKICKIN’ CORN & CRAB CHOWDERSOUP DU JOUR

GRILLED CHICKEN SALMON*

MARINATED FLAT IRON STEAK* GRILLED SHRIMP

| 5| 7| 7| 9

SALAD ADDITIONS

BC COMBOCombine two items from the Salads, Soups or Artisan Sandwiches sections.

| 11.75{ }

with seasoned croutons and gruyere cheese. 8.5FRENCH ONION SOUP

All Sandwiches served with house-made parmesan chips. Ask your server about our half sandwich options.

Our pizzas are brought to life in a 900 degree Stone Deck Neapolitan Pizza Oven. Following traditional Neapolitan Pizza making techniques, we only use hand stretched dough made from 00 flour, fresh, house-made mozzarella cheese & Italian tomatoes. Our Neapolitan pizzas stay true to that of the traditional Neapolitan pizza, originating in Naples, Italy.

fried thai chili shrimp, pico de gallo, cilantro, chipotle aioli, citrus slaw, corn tortilla. 13.5

THAI CHILI SHRIMP

buttermilk fried chicken, chipotle aioli, pico de gallo, citrus slaw, pickled red onions, corn tortilla. 12.5

BUT TERMILK CHICKEN

beer batter fried new england cold water haddock, pico de gallo, cilantro, chipotle aioli, citrus slaw, pickled red onions, corn tortilla. 13.5

FISH

All Street Tacos are served with two tacos and a side of black beans with roasted jalapeño crema.

korean bbq brisket, house-made kimchi, avocado, chipotle aioli, cilantro, corn tortilla. 14

KOREAN BBQ BRISKET

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

crushed tomato sauce, fresh mozzarella, fresh basil. 12.5

MARGHERITA

house-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino romano, caramelized onions. 14.5

FENNEL SAUSAGE & SWEET ONION

crushed tomato sauce, mozzarella. 12CLASSIC CHEESE

crushed tomato sauce, fresh mozzarella, basil, pecorino romano, arugula, aged parmesan, prosciutto. 14.5

PROSCIUT TO & ARUGULA

crushed tomato sauce, pecorino romano, fresh mozzarella, pepperoni, fennel sausage, wild mushrooms. 14.5

PEPPERONI, SAUSAGE, & MUSHROOM

crushed tomato sauce, mozzarella, pepperoni. 13.5 PEPPERONI

SMOKED CHIPOTLE GOUDA BURGER*

chipotle gouda, applewood smoked bacon, chipotle aioli, shredded lettuce, tomato. 13.5

APPLEWOOD, EGG & CHEDDAR BURGER*

cheddar, applewood smoked bacon, egg over easy, house dressing. 14

sashimi tuna, poke sauce, avocado, pickled onions, sesame aioli, sriracha mayo. 15

TUNA BURGER*

two 100% grass-fed black angus beef patties, american cheese, special sauce, red onion, shredded lettuce, side of Boars Head dill kosher pickle chips. 13.5

SMASH BURGER*

HOUSE BURGER* mozzarella, tomato, grilled red onion, house dressing, shredded lettuce. 12.5

At Baker’s Crust, a burger isn’t just another burger. Baker’s Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms for our burgers because of their dedication to providing the highest quality beef using natural,free-range farming. The result is a full-flavor, finely textured product that is naturally lean and nutritious.

All burgers are char-grilled and served on a brioche roll with fresh cut fries.

”GOT TA HAVE IT “ BURGER*

swiss, applewood smoked bacon, sautéed onions, mushrooms, cayenne aioli. 13.5

Substitute a turkey burger patty or a portabella mushroom cap on any of our burgers, for a healthier or vegetarian option, at no extra charge!

shrimp, jumbo lump crab meat, asparagus,applewood smoked bacon, white wine, garlic,cream, parmesan, tagliatelle pasta. 23

SHRIMP & CRAB PASTA

ASIAGO CHICKEN

grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, orzo pasta. 18

traditional belgian waffle, buttermilk fried chicken tenders, honey beurre blanc, warm maple syrup. 12.5

CHICKEN & WAFFLE

grilled atlantic salmon, vegetable risotto, butternut squash, wild mushrooms, oven-roasted tomatoes, crispy carrots. 19

ATLANTIC SALMON*

rigatoni pasta, bolognese sauce, parmesan, mozzarella, micro basil, home-made grilled rustic sourdough bread. 15

WOOD-FIRED PASTA BOLOGNESE

short rib ravioli, sauteed wild mushrooms, alfredo sauce, white wine, micro basil. 19.5

SHORT RIB RAVIOLI

beer batter fried new england cold water haddock, fresh cut fries, tartar sauce. 17.5

FISH & CHIPS

SIDESLEMON PARMESAN ASPARAGUS

| 7CAESAR SALAD

HOUSE SALAD

| 7| 7

HOUSE-MADE PARMESAN CHIPS

| 2 PASTA SALAD

FRESH FRUIT

| 3| 4

At Baker’s Crust, we grow our own greens on our farm in Suffolk, Virginia. Our farming method goes beyond organic to deliver naturally clean lettuces and herbs with unmatched freshness and flavor. This agricultural leap allows us to produce greens that are pesticide-free and non-GMO and helps

deliver a more sustainable future.

CHESAPEAKE • VIRGINIA BEACH • NORFOLK • WILLIAMSBURG • ASHBURN • RICHMOND | CARYTOWN • RICHMOND | SHORT PUMP

FROM OUR FARM TO YOUR PLATE

1/2 OFF WINEWINE WEDNESDAYS

ALL DAY!ALL BOTTLES

SELECTED PIZZAS & PINTS

$3 PINTS PIZZAS $6PIZZA & PINT

T H U RS DAYS

N I G H T

WEEKLY SPECIALS

Weekly specials not valid with other specials or discounts. Pizza & Pint Night starts at 4pm.