2
300 gr 300 gr 400 gr 19 14 25 Porcini mushrooms and truffle oil potatoes cream soup Beetroot cream soup (blue cheese, sweet potatoes, nuts, cummin, garlic) Lamb soup (baby spinach, vegetables, apio, cream, egg) SOUPS Boneless chicken legs Turkey breast Pork chop marinated (apple cider, garlic, wine, rosemary) Beef tenderloin Beef steak (Black Angus Argentina) GRILL 200 gr 200 gr 200 gr 24 24 29 Mashed aubergine and potato French fries Wedges Sweet potatoes fries Grilled vegetables Forest mushroom saute with cream SIDE DISHES 150 gr 150 gr 150 gr 150 gr 150 gr 150 gr 8 7 8 12 9 16 GOURMET Sea bass file with risotto (spinach, salad mix, garlic) Salmon in pastry with mashed carrots and potatoes, wasabi flavoured (pesto sauce) Sea bream in crust with pine sprouts (rucola, cherry tomatoes, radish, baked vegetables) Chicken breast in bacon crust with gorgonzola sauce and mashed potatoes with rucola (cheese cream, parmesan, green onion) Duck breast with white cheese, chocolate, mint, mashed parsnip and apple Confit duck calf with red cabbage (anise, raisins, salad mix, thyme) Turkey confit with polenta, spinach and mushrooms (parmesan) Pork fillet with fried vegetables (wine) Beef tagliata with salad and tarragon sauce (cherry tomatoes, parmesan) 300 gr 59 Chicken burrito (flatbread, guacamole, hard cheese, iceberg salad, French fries, spicy sauce) Beef burrito with bacon (flatbread, guacamole, hard cheese, French fries, spicy sauce, cabbage) Beef and pork burger with bacon (hard cheese, wedges, cabbage, tomato sauce, yogurth sauce) Pulled pork with French fries (neck, buko cheese, smoked hard cheese, pesto sauce, tomatoes, mustard) BURRITO / BURGER 430 gr TRADITIONAL ROMANIAN CUISINE Tripe soup Goulash served in homemade bread (beef, vegetables) Bone-in pork hock with beans (lovage, green onion, smoked pepper, garlic) Pork fillet with polenta (bacon, honey mushrooms, green parsley sauce, nuts) 350 gr 39 250 gr 200 gr 200 gr 250 gr 250 gr 250 gr 200 gr 49 31 28 28 25 24 34 Spaghetti with mussels and shrimps (parsley, garlic) Tagliatelle with salmon (parmesan, cream, garlic) Tagliatelle with shrimps (parmesan, cream, lemon sauce) Penne with chicken and honey agaric (goat cheese, rucola, cream, oregano, garlic) Penne wholemeal with marrow (tomato sauce, dried tomatoes, apio, parmesan, pesto, green onion) Penne quattro formaggi (blue cheese, mozzarella, parmesan, smoked ewe-cheese, cream) (parmesan, tomato sauce) Risotto with honey agaric (parmesan, wine, green onion, thyme) PASTA & RISOTTO 40 0 gr 250 gr 25 0 gr 30 0 gr 25 0 gr 39 35 33 25 25 28 STARTERS TASTE OF THE ORIENT BRICKS Tartar (beef tenderloin, capers, onions, quail eggs, flatbread) Chickpeas salad with smoked salmon (cheese cream, ricotta, rucola, dill, lemon, tortilla) Lentil salad with goat cheese (salad mix, dried tomatoes, pistachios, cranberry, apple vinegar) Caesar salad (chicken breast, salad mix, bacon, cherry tomatoes, anchovy and garlic dressing) Vegan starter (humus, eggplant salad, baked pepper with red beans) Spinach and mushroom polenta (cream, parmesan, onion, garlic) Goat cheese in crunchy pastry and salad with truffle oil Zucchini rolls (blue cheese, dried tomatoes, aromatic plants, garlic) 350 gr 300 gr 300 gr 39 45 250 gr 33 250 gr 200 gr 29 23 400 gr 400 gr 200 gr 300 gr 67 99 400 gr 300 gr 21 29 350 gr 300 gr 37 45 59 33 300 gr 300 gr 400 gr 53 57 300 gr 49 650 gr 350 gr Cluj-Napoca, Horea Street no. 2 www.bricksrestaurant.ro us on www.facebook.com/BricksRestaurant 0364 - 730615 Reservation: Transilvania Development SRL, J12/1077/2003, RO15397392 29 42 35 32 WIFI password: poftabuna * Products may contain substances that cause allergies or intolerances and can be prepared from thawed products. Please ask your waiter for details. Lasagna with mushrooms, spinach and mozzarella Madras chicken with rice (curry, tomato sauce, cream, green onion, coriander) Teriyaki beef (mashed potatoes, broccoli, wasabi, wine) Caramelized chicken (chicken breast, rice, broccoli, baby carrots, coriander) 350 gr 350 gr 400 gr 32 35 29

PASTA & RISOTTObricksrestaurant.ro/Images/FCK/file/Bricks_MENIU 2018.pdf · (brânză de capră, rucola, smântână, oregano, usturoi) Penne integrale cu dovlecel (sos de roșii,

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Page 1: PASTA & RISOTTObricksrestaurant.ro/Images/FCK/file/Bricks_MENIU 2018.pdf · (brânză de capră, rucola, smântână, oregano, usturoi) Penne integrale cu dovlecel (sos de roșii,

300 gr

300 gr

400 gr

19

14

25

Porcini mushrooms and truffle oil potatoes cream soupBeetroot cream soup (blue cheese, sweet potatoes, nuts, cummin, garlic)

Lamb soup (baby spinach, vegetables, apio, cream, egg)

SOUPS

Cluj-Napoca, str. Horea nr. 2www.bricksrestaurant.ro

us on www.facebook.com/BricksRestaurant

tel: 0364 - 730615Rezervari la:

Transilvania Development SRL, J12/1077/2003, RO15397392

Boneless chicken legsTurkey breastPork chop marinated (apple cider, garlic, wine, rosemary)

Beef tenderloinBeef steak (Black Angus Argentina)

GRILL200 gr200 gr200 gr

242429

Mashed aubergine and potatoFrench friesWedges Sweet potatoes friesGrilled vegetablesForest mushroom saute with cream

SIDE DISHES150 gr150 gr150 gr150 gr150 gr150 gr

878

129

16

GOURMETSea bass file with risotto (spinach, salad mix, garlic)

Salmon in pastry with mashed carrots and potatoes, wasabi flavoured (pesto sauce)

Sea bream in crust with pine sprouts (rucola, cherry tomatoes, radish, baked vegetables)

Chicken breast in bacon crust with gorgonzola sauce and mashed potatoes with rucola (cheese cream, parmesan, green onion)

Duck breast with white cheese, chocolate, mint, mashed parsnip and appleConfit duck calf with red cabbage (anise, raisins, salad mix, thyme)

Turkey confit with polenta, spinach and mushrooms (parmesan)

Pork fillet with fried vegetables (wine)

Beef tagliata with salad and tarragon sauce (cherry tomatoes, parmesan)

300 gr 59

Chicken burrito (flatbread, guacamole, hard cheese, iceberg salad, French fries, spicy sauce)

Beef burrito with bacon (flatbread, guacamole, hard cheese, French fries, spicy sauce, cabbage)

Beef and pork burger with bacon (hard cheese, wedges, cabbage, tomato sauce, yogurth sauce)

Pulled pork with French fries (neck, buko cheese, smoked hard cheese, pesto sauce, tomatoes, mustard)

BURRITO / BURGER430 gr

TRADITIONAL ROMANIAN CUISINETripe soupGoulash served in homemade bread (beef, vegetables)

Bone-in pork hock with beans (lovage, green onion, smoked pepper, garlic)

Pork fillet with polenta (bacon, honey mushrooms, green parsley sauce, nuts)

350 gr 39

250 gr

200 gr

200 gr

250 gr

250 gr

250 gr

200 gr

49

31

28

28

25

24

34

Spaghetti with mussels and shrimps (parsley, garlic)

Tagliatelle with salmon (parmesan, cream, garlic)

Tagliatelle with shrimps (parmesan, cream, lemon sauce)

Penne with chicken and honey agaric (goat cheese, rucola, cream, oregano, garlic)

Penne wholemeal with marrow (tomato sauce, dried tomatoes, apio, parmesan, pesto, green onion)

Penne quattro formaggi (blue cheese, mozzarella, parmesan, smoked ewe-cheese, cream)

(parmesan, tomato sauce)

Risotto with honey agaric (parmesan, wine, green onion, thyme)

PASTA & RISOTTO 400 gr

250 gr

250 gr

300 gr

250 gr

39

35

33

25

25

28

STARTERS

TASTE OF THE ORIENT

BRICKS Tartar (beef tenderloin, capers, onions, quail eggs, flatbread)

Chickpeas salad with smoked salmon (cheese cream, ricotta, rucola, dill, lemon, tortilla)

Lentil salad with goat cheese (salad mix, dried tomatoes, pistachios, cranberry, apple vinegar)

Caesar salad (chicken breast, salad mix, bacon, cherry tomatoes, anchovy and garlic dressing)

Vegan starter (humus, eggplant salad, baked pepper with red beans)

Spinach and mushroom polenta (cream, parmesan, onion, garlic)

Goat cheese in crunchy pastry and salad with truffle oilZucchini rolls (blue cheese, dried tomatoes, aromatic plants, garlic)

350 gr

300 gr300 gr

3945

* Produsele pot conține substanțe care cauzează alergii sau intoleranțe șipot fi preparate din produse decongelate. Vă rugăm să vă adresați ospătarului pentru detalii.

250 gr 33

250 gr

200 gr

29

23

400 gr

400 gr

200 gr300 gr

6799

400 gr300 gr

2129

350 gr

300 gr 37

4559

33

300 gr

300 gr

400 gr

53

57

300 gr

49650 gr

350 gr

Cluj-Napoca, Horea Street no. 2www.bricksrestaurant.ro

us on www.facebook.com/BricksRestaurant

0364 - 730615Reservation:

Transilvania Development SRL, J12/1077/2003, RO15397392

29

42

35

32WIFI password: poftabuna

* Products may contain substances that cause allergies or intolerances and can be prepared from thawed products. Please ask your waiter for details.

Lasagna with mushrooms, spinach and mozzarella

Madras chicken with rice (curry, tomato sauce, cream, green onion, coriander)

Teriyaki beef (mashed potatoes, broccoli, wasabi, wine)

Caramelized chicken (chicken breast, rice, broccoli, baby carrots, coriander)

350 gr

350 gr

400 gr

32

35

29

Page 2: PASTA & RISOTTObricksrestaurant.ro/Images/FCK/file/Bricks_MENIU 2018.pdf · (brânză de capră, rucola, smântână, oregano, usturoi) Penne integrale cu dovlecel (sos de roșii,

300 gr

300 gr

400 gr

19

14

25

Supă cremă de hribi și cartofi aromatizați cu ulei de trufeSupă cremă de sfeclă (brânză cu mucegai, cartofi dulci, nucă, chimen, usturoi)

Borș de miel (baby spanac, legume, apio, smântână, ou)

SUPE

Cluj-Napoca, str. Horea nr. 2www.bricksrestaurant.ro

us on www.facebook.com/BricksRestaurant

tel: 0364 - 730615Rezervari la:

Transilvania Development SRL, J12/1077/2003, RO15397392

Pulpe de pui dezosatePiept de curcanCotlet de porc marinat (cidru de mere, usturoi, vin, rozmarin)

Muşchi de vită (tenderloin)

Antricot de vită (Black Angus Argentina)

GRILL200 gr200 gr200 gr

242429

Piure de vinete şi cartofiCartofi prăjițiCartofi wedgesCartofi dulci prăjițiLegume la grillSote de ciuperci de pădure cu smântână

GARNITURI150 gr150 gr150 gr150 gr150 gr150 gr

878

129

16

GOURMETFile de biban cu risotto (spanac, mix de salate, usturoi)

Somon în foietaj cu piure de morcovi şi cartofi, aromatizaţi cu wasabi (sos pesto)

Doradă în crustă cu muguri de pin (rucola, roșii cherry, ridiche, legume la cuptor)

Piept de pui în crustă de bacon cu sos de gorgonzola și cartofi piure cu rucola (cremă de brânză, parmezan)

Piept de raţă cu telemea, ciocolată, mentă, piure de păstârnac şi mărPulpă de rață confit cu varză roșie (anason, stafide, mix de salate, cimbru)

Confit de curcan cu polenta, spanac şi ciuperci (parmezan)

Muşchi de porc cu legume la tigaie (vin)

Tagliata de vită cu salată și sos de tarhon (roșii cherry, parmezan)

300 gr 59

Burrito cu pui (lipie, guacamole, cașcaval, salată iceberg, cartofi prajiți, sos picant)

Burrito de vită cu bacon (lipie, guacamole, cașcaval, cartofi prăjiți, sos picant, varză)

Burger de vită și porc cu bacon (cașcaval, cartofi wedges, varză, sos de roșii, sos de iaurt)

Pulled porc cu cartofi prăjiți (ceafă, cremă de brânză, caș afumat, sos pesto, roșii, muștar)

BURRITO / BURGER430 gr

430 gr

29

42

PREPARATE TRADITIONALE ROMÂNESTICiorbă de burtăGulaș servit în pâine de casă (carne de vită, legume)

Ciolan de porc cu os și fasole boabe (leuștean, ceapă verde, boia afumată, usturoi)

Mușchi de porc cu mămăliguță (bacon, ghebe, pătrunjel verde, nucă)

350 gr 39

250 gr

200 gr

200 gr

250 gr

250 gr

250 gr

200 gr

49

31

28

28

25

24

34

Spaghete cu midii și creveți (pătrunjel, usturoi)

Tagliatelle cu somon (parmezan, smântână, usturoi)

Tagliatelle cu creveți (parmezan, smântână, sos de lămâie)

Penne cu pui și ghebe (brânză de capră, rucola, smântână, oregano, usturoi)

Penne integrale cu dovlecel (sos de roșii, roșii uscate, apio, parmezan, pesto, ceapă verde)

Penne quattro formaggi (brânză cu mucegai, mozzarella, parmezan, caș afumat, smântână)

Lasagne cu ciuperci, spanac și mozzarella (parmezan, sos de roșii)

Risotto cu ghebe (parmezan, vin, ceapă verde, cimbru)

PASTA & RISOTTO 400 gr

250 gr

250 gr

300 gr

250 gr

39

35

33

25

25

28

STARTERS

TASTE OF THE ORIENT

BRICKS Tartar (mușchi de vită, capere, ceapă verde, ou prepeliță, lipie)

Salată de năut cu somon afumat (crema de brânză, ricotta, rucola, mărar, lămâie, tortilla)

Salată de linte cu brânză de capră (mix de salate, roșii uscate, fistic, merișoare, oțet de mere)

Salată Caesar (piept de pui, mix de salate, bacon, rosii cherry, dresing cu anșoa și usturoi)

Vegan starter (humus, salată de vinete, pastă de ardei copt cu fasole roșie)

Polenta cu spanac şi ciuperci (smântână, parmezan, ceapă, usturoi)

Brânză de capră în foietaj crocant și salată aromatizată cu ulei de trufeRulouri de zucchini (brânză cu mucegai, roșii uscate, plante aromatice, usturoi)

350 gr

300 gr300 gr

3945

* Produsele pot conține substanțe care cauzează alergii sau intoleranțe șipot fi preparate din produse decongelate. Vă rugăm să vă adresați ospătarului pentru detalii.

250 gr 33

250 gr

200 gr

29

23

400 gr

200 gr

300 gr

67

99

400 gr300 gr

2129

350 gr

300 gr 37

4559

33

,

300 gr

300 gr

400 gr

53

57

300 gr

49650 gr

350 gr

35

32

,

parola WIFI: poftabuna

Pui Madras cu orez (curry, sos de roșii, smântână, ceapă verde, coriandru)

Vită teriyaki (piure de cartofi, broccoli, wasabi, vin)

Pui caramelizat (piept de pui, orez, broccoli, morcov baby, coriandru)

350 gr

350 gr400 gr

32

3529