PANIFRESH ITALIAN BREAD /6.0GARLIC BREAD /6.0PIZZA BIANCO homemade pizza bread topped with rosemary, sea salt and olive oil accompanied with two sides: olive oil & balsamic AND Tomato, onion & basil salsa /12.0

primiARANCINIlightly crumbed then fried risotto balls filled with a delicious veal ragu & mozzarella accompanied with napoletana sauce & shaved parmesan /16.0ANTIPASTOSan Daniele prosciutto, capocollo, mortadella and bresaola accompanied with grilled vegetables, warm olives, giardiniera and pickled artichokes with a serve of fresh Italian bread (serves 2-3 people) /30.0FRITTELLE DI ZUCCHINEdelicious homemade zucchini fritters served with fresh lemon and a drizzle of balsamic aioli /15.5GAMBERONI CON AGLIO OLIOfresh prawns, garlic and chilli cooked to sizzling perfection in extra virgin olive oil /19.0 (gf)CALAMARI ALLA GRIGLIAcalamari grilled then tossed with roquette and finished with a sweet lemon dressing /17.5RAVIOLI DI ZUCCAhomemade ravioli filled with roasted pumpkin and ricotta, pan-fried and served in a buttery cream sage infused sauce /16.5CARPACCIO DI MANZOthinly sliced raw beef fillet dressed with extra virgin olive oil and a sweet lemon dressing topped with fresh roquette and shaved parmesan /19.5 (gf)BRUSCHETTA CON POMODOROoven baked Italian bread topped with garlic, fresh tomatoes, buffalo mozzarella and Spanish onion finished with a drizzle of balsamic vinegar & olive oil /12.5

PIZZAAll pizzas have Fiori di latte cheese and homemade napoletana sauce \\ Gluten free bases available

MARGHERITAfreshly sliced tomato and fresh basil /19.0PROSCIUTTOSan Danielle prosciutto, fresh roquette and shaved parmesan /21.0 PICCANTEsalami, olives and mushrooms /21.0GAMBERIprawns, garlic and chilli /24.0AMANTI DELLA CARNEthe Italian meat lovers /23.0FUNGHIthree varieties of mushrooms finished with a drizzle of truffle oil /20.0

PASTIFETTUCCINE ALLA CARBONARAfettuccine pasta tossed with pancetta and a garlic infused cream and egg sauce /22.0PENNE PUTTANESCA penne pasta tossed in our spicy robust tomato sauce combined with anchovies, capers and olives /22.0SPAGHETTI ALLA BOLOGNESEneeds no introduction “the king” /22.0GNOCCHI NAPOLETANAhomemade gnocchi tossed in with fresh basil and our napoletana sauce /24.0LASAGNA an old recipe from Nonna’s cook book /24.0CANNELLONI CON RICOTTAhomemade cannelloni tubes filled with fresh spinach and ricotta cheese, baked in our napoletana sauce /24.0PAGLIA E FIENO“straw and hay” homemade egg and spinach spaghetti served in a light cream sauce with fresh mushrooms, peas and bacon /24.0SPAGHETTI CON FRUTTI DI MARETasmanian black mussels, baby clams, squid and prawns with a sauce of your choice: ‘arrabiata’ tomato sauce or ‘aglio olio’ an olive oil, garlic and chilli sauce /26.5

(Gluten free penne pasta available)

RISOTTIRISOTTO CON POLLOtender chicken thigh, mushroom, sun-dried tomatoes and baby spinach in a napoletana sauce then finished with a touch of cream /24.0 (gf)RISOTTO CON FUNGHIa creamy arborio risotto with porcini, button and oyster mushrooms finished with a drizzle of truffle oil /24.0 (gf)

PESCIBARRAMUNDI CON CAPONATApan-seared barramundi fillet served on a bed of vegetable caponata (a sweet and sour chunky vegetable relish) accompanied with roasted potatoes and a Italian salad /29.5 (gf)COZZE ALLA SANTA LUCIA fresh Tasmanian black mussels steamed in a spicy tomato sauce served with grilled Italian bread and accompanied with an Italian salad /27.5GAMBERONI CON AGLIO OLIOfresh prawns, garlic and chilli cooked to sizzling perfection in extra virgin olive oil /31.5POLIPETTI ALLA GRIGLIAgrilled baby octopus tossed in a buttery lemon, wine, garlic and chilli sauce served with a fresh garden salad /26.5

CARNE E POLLOPORCHETTAa traditional Italian pork dish, 1.2kg pork belly stuffed with fresh herbs, rolled and twice cooked, served with roasted potatoes and verdura. serves 2-3 people /61.0 (gf)SALTIMBOCCAtender veal slices skewered with San Danielle prosciutto, sautéed in a white wine and fresh sage sauce, served with roasted vegetables and potatoes /28.5CARRE DI AGNELLOlamb rack in Roberto’s spicy marinade, then sous vide to medium and served on a bed of mash potatoes and roasted vegetables /32.5COTOLETTA MILANESEveal cutlet on the bone, lightly crumbed then oven baked, served with a rocket salad and a side of sweet potato chips /31.5POLLO ALLA PARMIGIANAlightly crumbed chicken breast scaloppine, oven baked in our robust tomato sauce topped with mozzarella and grilled eggplant served with roasted vegetables and potatoes /27.5FILETTO CON FUNGHItender veal fillet with fresh mushrooms in a creamy garlic infused white wine sauce served with roasted vegetables and potatoes /29.5SPATCHCOCK ALLA DIAVOLAmarinated baby chicken spatchcock, grilled and served in a classic flavour of garlic, lemon, wine and chilli sauce served with roasted potatoes and a Italian salad /31.5 (gf)PETTI DI POLLO CON FUNGHI AL COGNACtender chicken breast fillets in a creamy mushroom and cognac sauce /29.5

INSALATA E CORTONIROAST POTATOESrosemary and garlic oven roasted potatoes /8.0VERDURAmixed leafy greens and cannellini beans slow cooked in extra virgin olive oil and garlic (chilli optional) /9.0INSALATA MISTAmixed lettuce, Spanish onion, tomato, cucumber & olives finished with a balsamic reduction dressing /8.0INSALATA CON FUNGHIgrilled mushrooms with mixed lettuce, garlic, chilli, Spanish onion & sun-dried tomatoes /14.0INSALATA CAPRESEa soothing fresh tomato, basil and buffalo mozzarella salad dressed in an olive oil and balsamic vinaigrette /14.5INSALATA ARUGULAroquette and parmesan drizzled with a balsamic reduction /14.0