Ingredients:

3 slices of bread

6 tablespoons

white sugar - 2

tablespoons per

slice

Half a bowl of

water

Pana Zucchero & Panzenella

Soak the bread with water for a

few seconds.

Rub the sugar onto the bread and

let sit.

Consume when sugar is soaked

into the bread.

Soak the bread with water for a

few seconds.

Squeeze the water out of the

bread and break into pieces.

In the cherry tomatoes, squeeze in

the preserved tomatoes and mix.

Stir in the onion, celery, oregano

and salt for tasting.

Sprinkle with olive oil and mix

thoroughly.

Ingredients:

3 slices of bread

400-500 g cherry

tomatoes - cut into 8

parts

3 medium-sized

preserved tomatoes

Half a bowl of water

Quarter of a medium-

sized onion - diced

Stick of raw celery -

diced

Oregano

4 tablespoons olive oil