ACHA member Registration Fee $125.00
Non-member or Late (after April 3)
Registration Fee $135.00
Student Registration Fee $25.00
Fee includes CEUs, breakfast, lunch and snacks
Conference Registration
Complete and mail registration form along with
payment to:
Connie Crihfield (OCHA Treasurer)
5665 Grace Woods Dr. #216
Willoughby, Ohio 44094-8911
Make Checks Payable to:
Ohio College Health Association
Any questions, email [email protected]
Please Print
Name:_______________________________
ACHA member ID_____________________
Institution ID________________________
College/University______________________
Address _____________________________________
City _________________________________
State ________Zip Code_________________
Phone_______________________________
Email ________________________________
ONLINE REGISTRATION OPTION
Starting February17 , rather than mailing in your registration
form, you can register and pay online at:
https://ocha2020.eventbrite.com/
The Ohio College Health Association (OCHA) does not discriminate
on the basis of race, physical appearance, national origin,
religion, sex, sexual orientation, or physi-cal ability in any of
its policies or practices.
Our Future”
April 17, 2020 Ohio Northern University
525 South Main St. Ada, Oh 45810
The meeting will be at the Ohio Northern Inn. There is a parking
lot
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“Our Students
mailto:[email protected]
Conference Goals Identify, investigate, and seek solutions to
some
of the current clinical, educational and administrative issues
facing college health professionals.
Describe current modalities for the treatment of physical,
social, and mental health disorders common in young adult
population.
Provide an intellectual, pleasant and informal environment to
encourage networking and dialogue with colleagues from different
institutions while discussing best practices.
Target Audience This conference is designed for health services
personnel interested in health and welfare of college students such
as nurses, advanced practice nurses, physicians, mental health
professionals and health educators.
Continuing Education
Contact Hours for nurses are to be deter-mined with AAFP.
Category I CHES credits will be available.
You must attend a minimum of 80% of the program and complete an
evaluation form to receive contact hours.
The planners and speakers have declared no conflict of
interest.
Cancellation and Refund Policy
Cancellations received before April 3, will re-ceive a refund
less a $25 administrative fee. Cancellations after April 3, will
not be hon-ored. However, substitutions will be per-
mitted.
7:15-7:45am Breakfast/Registration
7:45-8:00am Welcome:
Tara Smith RN, President of OCHA
8:00-9:00am Vaccine Preventable Diseases
Dr. Sherman Alter, MD Dayton Children’s
9:00-10:00am HIV (PrEP)
Jane Balbo, DO, MHA, Ohio Univ.
10:00-10:30 am Break/Vendors
10:30-11:30am Tobacco 21 and Vaping— Ohio’s Evolving Youth
Tobacco Landscape Amanda Burkett, MA Ohio Dept. Health Karin
Carlson, MCRP Ohio Dept. Mental Health and Addiction Services
11:30-12:00pm Lois Wells Award- Tavis Glassman PhD, MPH, MSEd,
MCHES, CCPH Univ. of Toledo Business Meeting, ACHA President–
Katrin Wesner-Harts, EdD, FACHA 12:00-1:00pm Lunch/Vendors
1:00-2:00 pm “Mental Health, GRIT “ Dr. Stefani Hathaway , BGSU
2:00-2:30pm Break/Vendors
2:30-4:00pm Panel “Re-Envisioning the Student Health Advisory
Committee” - Dee Kinney, PhD, MSW, RDN, Miami University “Peer to
Peer Support, Peer Education” Faith DeNardo, Ph.D., CHES , BGSU
Brandy Reeves,MPH,CHES Univ.of Cincinnati “Food Pantry Program
on Campus” Daniel Cummins, Univ. of Cincinnati “QPR”- Tim Eppich,
RN, BSN, MPA Case Western 4:00-4:15pm Wrap up/Evaluations/Raffle
Prize
Schedule of Events Please check which lunch you would like: Note
that
wraps are served with kettle chips and water. Salads
served with whole fruit and may request gluten free
for salads.
Turkey & Cheese Club Wrap ___(turkey, artisan greens,
tomato, bacon, cheese in flour tortilla)
Green Vegetable Wrap ____( mix of grilled zucchini, squash,
asparagus, and red pepper wrapped in flour tortilla with herb and
garlic cheese spread)
Chopped Chicken Salad with asparagus ___ (grilled chicken,
sliced red onions and grilled asparagus a top artisan greens)
Thai Salad ____(roasted red peppers, shred-ded carrots, sliced
red onions, diced tomato, roasted edamame served a top artisan
greens drizzled with light peanut sauce
Lunch
Hotel Accommodations
ONU Inn will be our accommodation for
the meeting and hotel. Room rates:
$115 /single occupancy and $135/ dou-
ble occupancy. Please visit the website
for more information.
The phone number is 419-772-2500
https://www.innatonu.com/
