our storyFounded in 1984 by Dick and Nancy Ponzi, one of Oregon’s pioneer wine families, the

brewery was initially named The Columbia River Brewery. The BridgePort Brewery and

BrewPub has always been located in the original Portland Cordage Company Building,

at 1313 NW Marshall, which is on the National Register of Historic Places built 1888-1908.

BridgePort became the first existing microbrewery in Oregon since prohibition. Beginning

with some old dairy tanks, an old historic hop back from the Olympia brewery, and a new

kettle, Karl Ockert and a small group of craft-brew pioneers produced BridgePort’s first

ale. We were brewing English-Style ales all-malt, with local hops and pristine Portland

water. Our brewery is currently headed up by Jeff Edgerton. Jeff has been part of the

Portland brewing scene since 1989, initially learning his craft from the talented brewers

at the Blitz-Weinhard Brewery. He considers brewing to be not only a job, but a truly

enjoyable way of life.

BridgePort Brewing Company pioneered the IPA category in 1995. IPA has become a

staple since, but it was unique in 1995. We have evolved since that time, making Belgians,

Barleywines, fruit beers, smoked beers, and most recently, our first Pilsner. Our brewery

has a historic commitment to quality. It’s a simple philosophy; we never sell a beer that

we wouldn’t drink ourselves.

farm to pubThe Pub prides itself on bringing you the freshest local ingredients from the Pacific Northwest. Our chefs use

scratch cooking techniques that include homemade sausage and cured meats. Our in-house smoker is used

for pulled pork and smoked salmon. The Pub’s onsite bakery makes fresh bread, pretzels, buns, pizza dough

and desserts on a daily basis. Our menu uses scratch recipes that source a number of culinary backgrounds

and consider the needs of vegetarian, vegan and gluten-free options. We hope this provides you with a

dining experience beyond the typical pub fare.

Our local, seasonal purveyors include:

Wilder Land & Sea | Stargazer Farms | Prairie Creek Farms | Bee Local Honey

Jacobsen Salt Co | OTA Tofu | Portland Creamery | Iliamna Fish Company

Draper Valley Chicken | Mary’s Chicken | Cattail Creek Lamb | Lava Lake Lamb

Double R Ranch | St. Helens Beef Country Natural Life | Heidi Ho Organics

Painted Hills Ham | Coleman Chicken | Mama Lil’s Peppers

Choi’s Kimchi Company | DiNapoli Organic Tomatoes

Our Pub strives to offer a casual destination for all occasions. Families and large parties are welcome. We

are proud to provide a dedicated event team to handle your private, special occasion needs. Our Heritage

Room is a wonderful place for both casual and elegant events with its mixture of historic charm and

modern amenities. The room can accommodate 25-110 guests depending on the style of your event and

comes complete with all your event essentials. Our Old Knucklehead Room is located on the first floor next

to our main bar allowing privacy amidst the bustle of our busy pub. This room can accommodate 14-24

guests and is great for meetings, intimate dinners, birthday parties and showers.

Please inquire for more information.

our beersHALF PINTS...................................................$4

20 OZ. PINTS................................................$6

PITCHERS..................................................... $16

VISIT OUR BAR

for A SAMPLE!

lighterCREAM ALEOur Cream Ale starts with a malt base, followed by malted wheat and flaked oats for a rich creamy backbone. We then lightly bitter it with Nugget and Meridan hops, finishing it with Mosaics for a note of tropical fruit.

ALCOHOL 4.8% ORIGINAL GRAVITY 12.1 IBUS 18

TINY HORSETiny Horse Pilsner is our own spin on the classic Pilsner style and brewed with locally-sourced Pilsen malt and Willamette Valley hops.

ALCOHOL 5.6% ORIGINAL GRAVITY 12.5 IBUs 30

hoppyIPABridgePort IPA set the standard for American-Style IPAs back in 1995. We blend 5 varieties of hops grown in Oregon’s Willamette Valley to create the citrus and floral aroma that this beer is famous for.

ALCOHOL 5.5% ORIGINAL GRAVITY 13.5 IBUs 50

MULTI BALLThis hoppy brew starts with a specialty malt base for some subtle caramel notes and rich amber color. Then we go full tilt with 7 types of delicious NW hops, including a ton of Cascade dry hops for a floral and citrus aroma.

ALCOHOL 8.2% ORIGINAL GRAVITY 18.7 IBUs 65

ROTATINGAsk your server about our Rotating Selections.

DEEP CUTSAsk your server about our Limited Edition Selections.

exclusive

enjoy A TASTER TRAY OF OUR BEERS....—.$9.—

NATURALLY-CONDITIONED ALESOur naturally conditioned ales are gently matured in the “firkin” casks from which they are served. They represent

traditional British ales that are still alive and continue fermenting in the cask (hence, cask conditioned). After

undergoing a secondary fermentation during two weeks of cellar aging, these unfiltered ales are full flavored and smooth,

with only natural carbonation. Served at cellar temperature. Try our draught ales if you prefer more sparkle in your ale.

ales to go6-PACKS .........................................................................................$8 + deposit

12-PACKS ....................................................................................$16 + deposit

CASE .............................................................................................$32 + deposit

64OZ GLASS GROWLER FILLED ............................................................ $29

64OZ STAINLESS STEEL KLEEN KANTEEN......................................... $41

GROWLER FILLED ...................................................................................... $56

1/4 BBL ........................................................................................$70 + deposit

1/2 BBL ..................................................................................... $130 + deposit

64oz GROWLER REFILL ............................................................................ $13

OLD KNUCKLEHEAD & SOME SEASONAL FILLS ............................. $21

keg salesOPEN TUESDAY-SATURDAY NOON-7PM

@ 1318 NW NORTHRUP503.241.2515 / bridgeportbrew.com

PORTEROur Porter, only sold on draught, is a rich and dark malty treat that evokes coffee and chocolate flavors with pleasant accents from mid-range hopping.

ALCOHOL 5.5% ORIGINAL GRAVITY 13.5 IBUs 30

malty

stumptownORAMade with flaked oatmeal and three varieties of malt, ORA is distinctively velvety. And with the brewer’s generous dry-hopping of Mt. Hood hops, this brew has a unique citrusy-herbal aroma.

ALCOHOL 5.6% ORIGINAL GRAVITY 14.2 IBUs 48

CANDYPEEL IPAA fresh twist on the traditional IPA. CandyPeel uses Styrian Goldings hops to provide a candy orange aroma and flavor. With a strong malt backbone, Stumptown CandyPeel is a balanced beer that’s refreshing and delicious.

ALCOHOL 6.5% ORIGINAL GRAVITY 15.7 IBUs 65

robustOLD KNUCKLEHEADOld Knucklehead is a deeply complex barley wine style ale aged on oak. This ruby-colored brew kicks off with robust malt sweetness, finishing with notes of vanilla, toffee and rich cherry.

ALCOHOL 9.2% ORIGINAL GRAVITY 22.2 IBUs 69

KING PINKingpin showcases the spicy tone of the Liberty hop variety grown in Oregon’s Willamette Valley. We add the hops at three stages during brewing for an offer you can’t refuse.

ALCOHOL 7.5% ORIGINAL GRAVITY 17.0 IBUs 65

all day menuSTARTERS

WARM SPINACH-ARTICHOKE DIP ................................ $9.5Served in a large hot skillet with tortilla chips

BAVARIAN -STYLE PRETZELS .......................................... $9.5Two over-sized pretzels served with BridgePort Kingpin-honey mustard & porter cheddar spread

MEDITERRANEAN PLATE ...............................................$10.5Roasted garlic hummus, house-marinated olives, crispy spiced chickpeas, beet-pickled egg, feta cheese, veggies & pita chips

Add smoked chicken ................................................................................ $2

SMOKED CHICKEN QUESADILLA ......................................$9Roasted poblano peppers, corn, hatch green chilies, pepper jack cheese, pickled red onions, cilantro & tomatillo-avocado sauce & sour cream

Add house guacamole ...........................................................................$1.5

PULLED PORK SWEET POTATO WAFFLE FRIES ....................................................................$10.5House-smoked pork, white cheese curds, spicy molasses BBQ & fresh tomato salsa

BRIDGEPORT’S WINGS ...................................................... $10One pound of Draper Valley chicken wings rubbed with house spice blend, fried & tossed with house buffalo sauce, BridgePort IPA BBQ or spicy Korean BBQ. Served with celery & blue cheese dressing.

SOUPS & SALADS

BEER CHEESE & POTATO SOUP ...................................... $4.5Topped with pretzel croutons

NEW ENGLAND STYLE CLAM CHOWDER ..........................................Cup $5 | Bowl $8Bacon, potatoes, cream & chives served with oyster crackers

BOWL OF VEGAN THREE BEAN CHILI ..............................$7Crispy tortillas & cilantro “sour cream” (contains cashews)

KINGPIN ALE BEEF & PORK CHILI .....................................$8Onions, peppers, pinto beans & secret spices topped with cheddar cheese, sour cream, diced white onions & a side of cornbread

SOUP, SALAD & BREAD ...................................................... $9.5Choice of mixed greens, Caesar or Brewpub salad Choice of Beer Cheese & Potato Soup or Daily Soup

Sub a cup of vegan chili or clam chowder ....................................$1.5

SIMPLE MIXED GREENS .................. Small $4.5 | Dinner $7Fresh local mixed greens with shredded organic carrots & cucumber with choice of dressing: house-made balsamic vinaigrette, buttermilk ranch, blue cheese, or sesame ginger vinaigrette

CAESAR SALAD ..................................................................... $7.5Crisp whole hearts of romaine, grated parmesan, bakery croutons & house-made lemon Caesar dressing

Add chicken breast .................................................................................$4.5

Add house smoked wild salmon ..........................................................$5

BREWPUB SALAD ....................................................................$8Sue’s mixed greens, toasted hazelnuts, apple, goat cheese & cider vinaigrette

MARINATED KALE SALAD ..............................................$11.5Spinach, quinoa, smoked almonds, cucumber, tomato, oranges, avocado & balsamic dressing

HOUSE-SMOKED SALMON SALAD ................................. $12Baby spinach, local toasted hazel nuts, dried local cherries, pickled red onions & balsamic vinaigrette

CHOPPED THAI CHICKEN SALAD ................................... $13Chopped romaine, napa cabbage, green papaya, peppers, carrots, cilantro & green onions tossed with sesame ginger dressing. Topped with chopped peanuts & spicy peanut sauce.

Substitute Crispy Ota Tofu .............................................................. $10.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

An 18% gratuity is included for parties of 8 or larger. Credit cards left overnight will have an 18% gratuity added to them.

VEGETARIAN GLUTEN FREE VEGAN PRICE VARIES — ALL DAIRY PRODUCTS ARE PASTEURIZED —

Substitute Heidi Ho Organics vegan cheese for 50¢ or add it for $1

Add smoked or blackened salmon to any salad for $5

PIZZA

THE BURNSIDE ...........................................................................$14Wild Oregon mushrooms, smoked onions, herbs, parmesan, mozzarella & roasted garlic olive oil

THE STEEL ....................................................................................$14House-made Italian sausage, pepperoni, mushrooms, black olives, sliced red onion, green peppers, mozzarella & organic red sauce

THE HAWTHORNE .....................................................................$14Artichoke hearts, red onion, spinach, feta, parmesan, sun-dried tomatoes & roasted garlic olive oil

THE ST. JOHNS ............................................................................$14Fresh tomato, roasted garlic olive oil, basil, parmesan & fresh mozzarella

THE SELLWOOD .........................................................................$14House-smoked chicken, house-cured smoked bacon, fresh tomato, BridgePort IPA BBQ sauce, smoked mozzarella & scallions

THE MARQUAM ..........................................................................$14Fresh mozzarella cheese, peccorino romano, red onion, arugala, roasted garlic oil

Add smoked chicken ...................................................................................... $2

Our 12” hand-tossed pie serves 1 – 2 people

Gluten Free crust add $2.50

Substitute Heidi Ho Organics vegan cheese for $1.00 or add it for $1.50

THE PUB STANDARD—SHEPHERD’S PIE ..................... $12.5BridgePort Porter-ground beef & local lamb, root veggies, peas & potato crust SUGGESTED PAIRING: MULTI-BALL IPA

BRIDGEPORT’S EXCLUSIVE ALE BRAT PLATE .................$13Two ale-infused brats with cheesy spaetzle, bacon braised cabbage, caramelized onions, chives & BridgePort Kingpin beer mustard

BREW HOUSE MACARONI & CHEESE ............................ $11.5Smoked cheddar, mozzarella, Bridgeport Kingpin Ale, parsley & kettle chip crumbs

Add bacon, sausage or broccoli ................................................................ $2

MUSSELS & FRIES* ............................................................... $14.5A pound of mussels steamed in white wine and toasted almond lemon butter, topped with fries & garlic aioli SUGGESTED PAIRING: TINY HORSE PILSNER

VEGAN BOWL ..............................................................................$12Organic quinoa, black beans, grilled OTA tofu, kale, sweet potato, edamame, red peppers & green onions topped with sesame carrot salad & spicy cashew sauce

Add chicken breast ......................................................................................$4.5

Add avocado .................................................................................................$1.25

JORDAN’S PORK CHILI VERDE .............................................$10Pork shoulder braised with tomatillo, onions & poblano peppers served with crispy tortilla strips, sour cream & warm flour tortilla (contains gluten)

CHICKEN POT PIE .................................................................. $12.5Chicken, BridgePort IPA, peas, carrots, onions, mushrooms, potatoes with puff pastry crust & melted hop butter

PUB FAVORITES

CRISPY KOREAN FRIED CHICKEN SANDWICH .............$12Korean fried chicken, Asian-style coleslaw, house-pickled cucumbers, kimchi aioli & Spicy K sauce served on a house bun with fries SUGGESTED PAIRING: IPA

SHRIMP “BEER” BOY SANDWICH .......................................$13Tiny Horse Pilsner sauteed shrimp, crispy bacon, shredded lettuce, sliced tomato, spicy tarter sauce on a toasted hoagie roll with fries

HOUSE-SMOKED PULLED PORK SANDWICH .................$12Topped with coleslaw & served with sweet potato fries

Choice of BBQ sauce: smoky-sweet BridgePort IPA, fire-smoked pineapple habanero, & spicy porter molasses

BRIDGEPORT BRICK BURGER* ......................................$13.758 oz. all natural patty, carmelized onion, bacon & porter jam, jalepeño beer cheese, tomato & Mama Lil’s pepper aoili served with fries

THE BRIDGEPORT BURGER* ...........................................$12.757 oz. Country Natural Life patty, Beernaise aoili, Tillamook cheddar cheese, beer braised onions, shredded lettuce & pickles on a house bun with fries

Sub house made veggie patty or grilled chicken breast

Add applewood smoked bacon ..............................................................$1.5

Gluten free bun .............................................................................................$1.5

Tomatoes available upon request

HOUSE-MADE BRATWURST BURGER ................................$12House-smoked bratwurst burger topped with “beerkraut,” melted Swiss cheese & Russian dressing with fries on a pretzel bun

Add cheesy spaetzle ...................................................................................... $1

WILD SALMON BURGER .........................................................$13House-made salmon patty, tarragon caper aioli, sliced tomato, onions & lettuce on a bakery bun with fries SUGGESTED PAIRING: CREAM ALE

THE WALLACE BURGER — House-made Vegan 1000 Island Dressing “Cheeseburger” ......................$12.75Smoked tofu, brown rice, onions, spices & oats topped with Heidi Ho Vegan Chia Cheese, shredded lettuce & marinated red cabbage on a vegan whole wheat bakery bun

Go Wallace Style: add spicy green chilies .........................................50¢

Substitute a side of sweet potato fries on any sandwich for $1.5

SANDWICHES & BURGERS

wine

cocktailsSKINNY COLADA ............................................................................. $9

Pearl coconut vodka / triple sec / pineapple juice / cream

BRIDGEPORT MARGARITA ...........................................................$9

Omeca Altos Plata / triple sec / lime juice

Add: blackberry / pomegranate ........................................................... 50¢

PERSEPHONE COSMO ...................................................................$9

Pearl pomegranate vodka / triple sec / lime juice / pomegranate puree

MT HOOD MOJITO ...........................................................................$9

Rum / triple sec / muddled mint / lime juice / blackberry puree

12 YEAR FASHIONED ......................................................................$9

Pendleton 1910 whisky / muddled orange & amarena cherry / orange bitters

NECTARINE MULE ...........................................................................$9

44 North nectarine vodka / lime / ginger beer

MANHATTAN .....................................................................................$9

Woodford Reserve / sweet vermouth, angostura bitters / maple syrup

LAVENDER FRENCH 75 ..................................................................$9

House infused lavender gin / lemon juice / Codorniu Cava

PUB RUSSIAN ...................................................................................$9

Vodka / Below Deck coffee run / cream / topped with Pub Porter

SAZERAC .............................................................................................$9

Absinthe / Pendleton 1910 whiskey / bitters

HOUSE INFUSIONS .........................................................................$7

Lavender Gin / Vanilla Bourbon / Lemongrass Vodka / Habanero tequila

BUBBLESCODORNIU CAVA, ESP 187ml Split ..................................................... $8

INNOCENT BYSTANDER, PINK MOSCATO AUS ’14 .................. $28

ROEDERER ESTATE BRUT, Anderson Valley CA ........................... $38

LOUIS ROEDERER BRUT PREMIERE, Reims FRA ....................... $60

WHITEFEATURE WHITE ..........................................................................$7 / $25

STOLLER CHARDONNAY,

Dundee Hills, Willamette Valley, OR, ’16................................. $8.5 / $31

INNOCENT BYSTANDER PINOT GRIS, Victoria AUS ‘15 ....$8 / $29

ELK COVE RIESLING, Willamette Valley OR ’14 ..................$9 / $33

LA VIEILLE FERME ROSE, FRA ’16 ....................................... $7.5 / $26

DOG POINT SAUVIGNON BLANC, Marlborough NZ ’15 .......... $34

WILLAMETTE VALLEY VINEYARD PINOT GRIS, OR ’15 ......... $28

ELK COVE PINOT GRIS, Willamette Valley, OR ’15 ............................ $30

TRISAETUM ESTATE RIESLING, Wichmann Dundee, OR ’15 ...... $32

POET’S LEAP RIESLING, Columbia Valley, WA ’15 ........................ $38

KISTLER CHARDONNAY, “Noisettiers” ’14..................................... $70

REDFEATURE RED ...............................................................................$7 / $25

TRISAETUM PINOT NOIR, Willamette Valley OR ’14 ....... $11 / $36

WRITERS BLOCK ZINFANDEL, Lake County CA ’14 ............ $9 / $33

JONES OF WASHINGTON SYRAH,

Wahluke Slope WA ’13........................................................................ $8.5 / $31

CHATEAU STE MICHELLE CABERNET SAUVIGNON,

Indian Wells WA ’13 ......................................................................$9 / $31

ELK COVE PINOT NOIR, Willamette Valley OR ’14 ........................ $42

ST. INNOCENT PINOT NOIR “TEMPERANCE HILL” Eola-Amity OR ’13 ................................................................................................$48

CHAPTER 24 “THE FLOOD” PINOT NOIR,

Willamette Valley OR ’14 ..................................................................... $65

DOMAINE SERENE PINOT NOIR,

“Evenstad Vineyard” OR ’13 ................................................................ $68

BROWN ESTATE ZINFANDEL, NAPA VALLEY CA ’13 .................... $54

STORYBOOK MOUNTAIN ZINFANDEL,

“Mayacamas Range” CA ’13 ................................................................. $57

TURLEY ZINFANDEL “Single Vineyard Series” CA ’14 ................. $58

D’ARENBERG GRENACHE

“Custodian” McLaren vale AUS ’12 ............................................................ $32

D’ARENBURG SHIRAZ “Footbolt” McLaren vale AUS ’12 .............. $32

JOHN DUVAL SHIRAZ “Plexus” Barossa Valley AUS ’12 ................. $50

TIKAL MALBEC “Patriota” Mendoza ARG ’13 .................................. $30

— VINTAGES VARY BASED ON AVAILABILITY —

happy hour

BRIDGEPORT CORN DOG — house-smoked beer cheese sausage, Kingpin Ale mustard & Calabrian chili drizzle

MARINATED OLIVES & HOUSE-SMOKED ALMONDS — served with bread

TOFU SKEWERS — with Korean gochujang sauce & scallions

SIMPLE MIXED GREENS — choice of dressing

CHEESY FOCCACIA BREADSTICKS

HOUSE-MADE ROASTED GARLIC HUMMUS — with olives, feta & pita chips

LONG BALL ALE BALLPARK NACHOS — warm tortilla chips, jalepeno beer cheese sauce, spicy jalapenos & pico de galloAdd house guacamole ..............................................................$1.5

PULLED PORK SWEET POTATO WAFFLE FRIES — house-smoked pork, white cheese curds, spicy molasses BBQ & fresh tomato salsa

DAMN GOOD THREE CHEESE PIZZA — 12-inch pizza with house-made sauce

ASIAN STYLE STICKY RIBS — porter marinated pork ribs, house-pickled cucumbers, Spicy K sauce

QUESO “FUN-BEER-DO” — baked melted cheese, Tiny Horse Pilsner, smoked jalepeños, tomato & house-made chorizo sausage with tortilla chips

SPICY SHRIMP & TINY HORSE PILSNER CEVICHE — tomato, avocado, cucumber, onion, lime & cilantro served with chipotle cocktail sauce & tortilla chips

HOUSE-SMOKED PULLED PORK SANDWICH — topped with coleslaw & served with fries

BRIDGEPORT STROMBOLI — sausage, pepperoni, cheese, peppers & onions with marinara sauce

THE BRIDGEPORT CHEESEBURGER** — 7 oz. Country Natural Life patty, Beernaise aoili, Tillamook cheddar cheese, beer braised onions, shredded lettuce & pickles served on a house bun with fries

PEPPERONI OR SAUSAGE PIZZA — 12-inch pizza with house-made sauce

$4

$6

$8

MONDAY-FRIDAY 4-6PM

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please observe the $3.00 drink minimum when ordering | Food items are not available to go

$4 pints$2 OFF pitchers$2 OFF cocktails

$6 FEATURE white & red wine

DESSERTSBROOKIE SUNDAE ............................................................................................................$6

Warm chocolate chip cookie-marbled brownie, served with vanilla ice cream,

a drizzle of chocolate ganache and caramel sauce

COOKIE PIE ..........................................................................................................................$6

Chocolate chip short dough cookie, baked to order on a cast iron skillet,

served with vanilla ice cream

LEMON MERINGUE TART ...............................................................................................$6

Vibrant lemon cream, vanilla pate sucree and bruleed Italian meringue

ROTATING CAKE .................................................................................................................$6

A homemade layer cake made with fresh seasonal ingredients.

Ask your server for more details.

LATE LIBATIONSSAZERAC ...............................................................................................................................$9

Absinthe / Pendelton 1910 / bitters

FRENCH RUSSIAN .............................................................................................................$9

Vodka / Below Deck coffee rum / cream / ginger beer / Jacobson smoked salt

after dinner