ANTIPASTI small things

things with alcohol bruschettE things

on bread

FUNGHI TROMBETTA | 9 trumpet royale mushroom with garlic and thyme

RICOTTACalabro ricotta with smoked chestnut honey BURRO e acciugheArethusa Farms cultured butter, anchovy and radish

lardocured pork fat back with rosemary and black pepper

burrataLiuzzi burrata with extra virgin olive oil

peperonatafire roasted peppers with oreganoand chives

caponatadelicata squash with pinenuts and currants

Ciauscolohousemade smoked pork sausage Haddocksmoked haddock withCastelvetrano olives

Fiore di Zucca | 19housemade ravioli with marina de chioggia squash, sage, and brown butter

Agnolotti di coniglio | 21 housemade rabbit agnolotti with Luigi Guffanti butter

Pappardelle alle Castagne | 20housemade chestnut pappardelle with pig ears, frilly mustard greens, golden raisins, and canestrato di capra

SPAghetti AL pomodoro affumicato | 17Afeltra spaghetti with smoked tomato

Fazzoletti al sugo di funghi | 22housemade fazzoletti with foraged mushrooms, porcini brodo, and Parmigiano Reggiano®

GAMBERETTO SELVATICO | 12 wild gulf shrimpgrilled with calabrian chili

sanguinaccio | 10 housemadeblood sausage with salsa verde

CUore di manzo | 8beef heartmarinated withchili and lemon

POLPETTE di agnello | 10 lamb meatballwith rosemary

SPALLA DI Maiale | 8 pork shoulderwith peppermostarda

crudo | 16chef’s selection local fish with pickled ramps and ROI extra virgin olive oil

ostriche grigliate* | 13grilled Island Creek Oysters with salmoriglio

Barbabietole | 13beets with housemade stracciatella, pistachio and mint

1 for 5 | 2 for 9 | 3 for 12

primi things with pasta secondi bigger

things

our purveyors:Luigi Guffanti • Arethusa Farms • Calabro • Liuzzi • Country Hen • Cavendish FarmsNew England Charcuterie • Island Creek Oysters • North Star Farms • Creekstone FarmsVermont Heritage Grazers • Stillman’s Quality Meat

ACCIUGAanchovy

ROSMARINOrosemary

MAIALE pig

maialepig GAMBERETTO

shrimp

Please inform your server of any al lergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness.

things on the side

patate FRITTE | 6potatoes with rosemary and lemon

CONTORNIchef’s selEction of thingS ON A BOARD | 34Chef’s selection of Eataly housemade charcuterie, Casella’s prosciutto speciale, salami, olives, giardiniera, gnocco fritto, frittelle di prosciutto, housemade fior di latte mozzarella and Parmigiano Reggiano® with honey

gran tagliere the board

ZUCCHINEzucchini

PANINO CON PORCHETTA | 19roasted porchetta on housemade ciabatta with fennel, ciccioli, and plum mostarda

ROSTICCIANA toscana | 25grilled angus beef short rib marinated with Tuscan herbs

POLLO AL MATTONE | 23chicken from Giannone grilled under-a-brick with black pepper, oil and chicory

CALAMARI alla Piastra | 18marinated squid with pesto pantesco and sea beans

VERDURE MISTE | 18Chef’s whimsical offering of seasonal market vegetables

IL PRANZO things for lunch

Day drinking

braised escarole | 7escarole with guanciale and breadcrumbs

brussel sprouts | 10crispy brussel sprouts withmostarda di cremona

cozze | 21Chatham Mussels with white wine, meyer lemon and parsley

Frittata | 19Country Hen Eggs, Sparrow Arc Farm onion and chanterelle mushroom

Uova in Purgatorio | 18Country Hen Eggs, smoked tomato, pancetta, chili and black olive bruschetta

INSALATA D’ ANATRA | 22crispy duck confit with local bitter greens, Parmigiano Reggiano® and Aceto Villa Manadori

Polenta | 7grilled Wild Hive Polenta with herbs and Parmigiano Reggiano®

WOOD BURNING ITALIAN GRILL

executive chef: jason nevechef de cuisine: dan bazzinotti 000005 12.15.17

batch no. date

vini | 14 /gl 18 /qt

Bianco di Pranzo sommelier’s daily pick of white wine

Rosato di Pranzo sommelier’s daily pick of rosé wine

Rosso di Pranzo sommelier’s daily pick of red wine

Cocktails | 12

Aperol Spritz prosecco, Aperol and soda water

Belliniprosecco and fresh peach pureé

Black walnut americanorhubarb Campari, Averna amaro, black walnut bitters, lemon, soda water

INSALATA DEL Raddichio | 14 winter squash with macoun apples and walnut vinaigrette

vermouth

cocktails

FROM THE u.S.UNCOUTH VERMOUTH RHUBARB | 14 notes of: earth, rhubarb, corriander

UNCOUTH VERMOUTH RASPBERRY | 14 notes of: raspberry, basil, black tea

IMBUE BITTERSWEET VERMOUTH | 12 notes of: elderflower, chamomile, orange peel

Westport rivers new england vermouth | 12 notes of: white flowers, herbs, champagne

Westport rivers sweet vermouth | 12 notes of: rose, black cherry, plum, black tea

…is an aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices.

…derives from the word “wormwood”, and is inherited from earlier Hungarian and German wormwood-infused wines.

THREE WAYS TO ENJOY:

TIKI ITALIANO | 14 Plantation Pineapple Rum, Campari, tiki bitters, Angostura

WHISKEY SMASH | 14 Eataly’s Own Hand selected Russell’s Reserve Single Barrel Bourbon, Italian Wildflower Honey, Lemon, Mint, Angostura Bitters

VESPA | 14 Citadelle Gin, Absolut Elyx, Cocchi Americano

THE CBM | 14 Hendricks Gin, Italicus, Cucumber Shrub, Basil-Mint Syrup

Fiorellino | 15 Sipsmith Gin, Nonino Amaro, Housemade Rose Syrup, Lemon

VIA NIZZA | 14 ...our favorite negroni

Blended Aperitivi, Barrel Aged Gin, Carpano Antica

neat1

2

3

ON THE ROCKSwith orange

SPLASH OF SODAand bitters

DRAF

T BE

ER

Bott

les

& Ca

nsWINE BY THE glass

BIANCHI | WHITES GL QT btl pinot grigio ramato 2016 16 20 57 Le Vigne di Zamo | Friuli

‘era ora’ riesling 2015 16 20 55 Borgogno | Piemonte

nebbiolo bianco ‘LA NOVELLA’ 2016 13 16 46 Nera | Lombardia

Soave 2013 19 23 60 Bertani | Veneto

Collaretto 2013 13 16 46 Oddero | Piemonte

Muller-Thurgau 2016 14 17 49 Kettmeir | Trentino

SPUMANTI | SPARKLING GLASS bottle‘bollicine’ di prosecco 14 49 Serafini & Vidotto | Veneto

lambrusco 16 60 Monte Delle Vigne | Emilia-Romagna

pignoletto frizzante 2015 13 46 Manaresi | Emilia-Romagna

FRANCIACORTA ‘CUVEE PRESTIGE’ 22 90 Ca del Bosco | Lombaria

FRANCIACORTA ‘FLAMINGO’ ROSÉ NV 18 63 Monte Rossa | Lombaria

ROSSI | REDS GL qt btl barbera d’alba 2014 16 20 56 Bruno Giacosa | Piemonte

Barbaresco 2014 22 27 80 Fontanafredda | Piemonte

barolo 2011 22 27 80 Agricola Brandini | Piemonte

‘Ca’ del Laito’ valpolicella Ripasso Superiore 16 20 57 Tommaso Bussola | Veneto

Vertigo 2013 15 18 55 Livio Felluga | Friuli

SCHIAVA 2016 17 21 56 Glassier | Trentino

‘kepos’ 2015 14 17 49 Ampeleia | Toscana

‘serra sanguigna’ rosso 2013 17 21 60 Du Cropio | Calabria

BIBETTE NATURAL ...all natural waters and sodas

LURISIA 5 | 9.3 FL OZAqua Tonica, Gazzosa

BAL ADIN 6 | 8.3 FL OZSpuma Nera, Cola

SAN PELLEGRINO 5 | 6.8 FL OZBlood Orange

ROSATI | ROSÉ GL qt btl ‘Le formelle’ cirò rosato 2016 13 16 46 Caparra & Siciliani | Calabria

“Il RosÉ di Casanova” 2016 14 17 49 La Spinetta | Toscana

Bertarose 2016 12 15 39 Bertani | Veneto

PIEMONTEBORGOGNO BIANCO | 12 notes of: lemon pith, white flowers, oregano

ALESSIO BIANCO | 12 notes of: orange, anise, thyme

COCCHI AMERICANO | 12 notes of: orange blossom, jasmine, honeysuckle

CARPANO FORMULA ANTICA | 13 notes of: mint, herbs, plum

COCCHI VERMOUTH DI TORINO | 11 notes of: dark chocolate, cherry, classic torino

CINZANO 1757 | 11 notes of: clove, cinnamon, black cherry

BORGOGNO CHINATO | 13 notes of: mint, chocolate, cherry

ALESSIO CHINATO | 14 notes of: eucalyptus, pine, spearmint

G.D. VAJRA CHINATO | 13 notes of: mint, chocolate, cherry

Del Professore Rosso | 11 notes of: oregano, rose, black cherry

Del Professore Bianco | 11 notes of: chamomile, white flowers, orange blossom

DOGFISH HEAD 60 MIN IPA 8 | 12oz IPA 6% ABV | Milton, DE

DOGFISH HEAD FLESH & BLOOD 9 | 12oz Fruit IPA 7.50% ABV | Milton, DE

CROOKED STAVE ST. BRET T 12 | 12oz Citrus Wildbier 5.20% ABV | Denver, CO

CROOKED STAVE HOP SAVANT 12 | 12oz American Pale Ale with Brett 5.8% ABV | Denver, CO

BAL ADIN LEON 12 | 12oz Italian Strong Dark Ale 9% ABV | Piemonte, IT

CAMBRIDGE BREWING COR CORDIUM 15 | 12.7oz American Wild Amber Ale 6% ABV | Cambridge, MA

CAMBRIDGE BREWING VIVE BRUXELLES 15 | 12oz Flanders Red Ale 6.80% ABV | Cambridge, MA

BIRRA DEL DUCATO BACIAMI LIPSIA 15 | 16oz Gose with pink sea salt 6.50% ABV | Emilia Italy

DOWNEAST CIDER ORIGINAL CIDER 8 | 12oz Cider 5% ABV | Boston, MA

LOVEBEER FOR FAN 24 | 12.7oz Apricot Sour 7% ABV | Piemonte, IT

BAL ADIN NORA 11 | 12oz Ancient Ale w/ Kamut, Ginger & Myrrh6.8% ABV | Piemonte, Italy

JOLLY PUMPKIN CAL ABAZA BL ANCA 12 | 375 ml Sour artisan white ale4.8% ABV | Dexter, MI

PERONI NASTRO AZZURRO 7 | 16oz Euro Pale Lager 5.10% ABV | Lazio, IT

BALADIN ISA AC 10 | 12oz White Ale 5% ABV | Piemonte, IT

BALADIN SUPER FLOREALE 10 | 12oz Belgian Strong Ale 8% ABV | Piemonte, IT

TOCCALMATTO / PRAIRIE OKIE MATILDE 10 | 12OZ Belgian style Pale Ale 6.2%ABV | Emilia Romagna, IT

DOGFISH HEAD 61 MINUTE IPA 8 | 12oz IPA with Syrah Grape must6.5% ABV | Milton, DE

DOGFISH HEAD RED & WHITE 9 | 12oz Barrel aged White Ale with Pinot Noir Juice 10% ABV | Milton, DE

DOGFISH HEAD PUDDIN’ WINE 9 | 10oz Barleywine is Life10.5% ABV | Milton, DE

DOGFISH HEAD PALO SANTO MARRON 9 | 10oz Strong Brown Ale aged in Palo Santo Foudre 12% ABV | Milton, DE

CAMBRIDGE BREWING CHARLES RIVER PORTER 8 | 12OZAmerican Porter5.9% ABV | Cambridge, MA

CAMBRIDGE BREWING DOUBLE FINGER GUNS 8 | 12OZ Double Dry Hopped Sour with Nelson Hops, Spaghetti Squash, Catnip6.3% ABV | Cambridge, MA

SCHILLING DRY HOPPED ERASTUS TRIPEL 9 | 12oz Hoppy Belgian Style Tripel8.7% ABV | Littleton, NH

TRILLIUM MELCHER ST. 8 | 12oz IPA with mosaic hops7.2% ABV | Boston, MA

CENTRAL WATERS IMPERIAL STOUT 9 | 12OZ Bourbon Barrel Aged Imperial Stout 9.5% ABV | Amherst, WIv

MOLECOL A 4 | 12.8 FL OZ“The Cola of Torino”

BL ACK ICED TEA 4 | 8 FL OZ

LURISIA WATERStill, Sparkling 8 | 25.4 FL OZ