Helmed by LEONG KHAI GIT, who was nominated Rising Chef of the Year 2015 in the World Gourmet Summit, he flew to Greece,

personally tasting and soaking in its colourful culture and rich history.

Deeply moved and impressed by its authentic flavours and quality produce, Khai Git formed a partnership with two Greeks and assembled

a Greek kitchen team to open ALATI.

Today, ALATI, or salt from the ancient Greek word ἅλας, takes great pride in serving only the freshest produce wild-caught at the Aegean Sea. Donning its traditional uniform of blue and white, the restaurant with

an ambience reminiscent of Cyclades proudly opened its doors for business on 30th September, 2015.

Everything in the menu, from the meat to the pastry to the bread, are

made painstakingly and meticulously by hand. Using imported artisinal ingredients and fresh produce, ALATI delivers the truly divine Greek

cuisine to Singapore.

Our Food Philosophy

MEZE a selection of small dishes to accompany our Greek beer, wine and spirits as a course,

or as appetisers to share before the main dish

KEFTEDESbeef meatballs with potatoes and tzatziki

18

HALOUMI grilled Cypriot goat cheese with

mesculun and orange vinaigrette20

KALAMARIfried squid with basil mayonnaise

20

GAVROSmarinated fresh anchovies with

zucchini and fresh herbs20

GAMBARI fried baby shrimp with basil mayonnaise

22

FYLLO-WRAPPED FETA with Greek honey and sesame seeds

18

GIGANTESbaked giant lima beans with

tomatoes and fresh herbs18

SAGANAKI Graviera cheese pan-fried with lemon confit

19

GARIDES SAGANAKI shrimps baked in tomato sauce with

ouzo and feta 19

DOLMADAKIAvine-leaves stuffed with rice and pine nuts

19

DIPS it’s only a Greek meal if you’ve had it with our traditional recipes of dips.

best had with a piece of toasty pita at $4 each.

FAVA Santorini bean purée

with onions15

TZATZIKI Greek yoghurt, cucumber,

dill and garlic15

TARAMOSALATA cod roe cream with

olives16

MELITZANOSALATA smoked eggplants with

walnuts16

all prices are subject to service charge

SALADS freshly made from imported artisinal produce and ingredients,

our salads are healthy, nutritious and delicious, and in a generous portion to share.

DAKOS Cretan barley rusk, tomatoes, grated feta,

Santorini capers and extra virgin olive oil 20

HORIATIKI Roma tomatoes, cucumbers, onions, bell peppers,

olives, feta and extra virgin olive oil22

NISIOTIKI lentil salad with marinated anchovies,

arugula, Santorini capers and balsamic vinaigrette24

GRILLED FRESH FISH Our fish are wild-caught from the Aegean Sea, and flown directly to ALATI at least thrice weekly.

Kindly ask us for the seasonal fresh fish of the day!

GARIDESprawns

with fennel salad and lemon olive oil

26

SARDELA sardines

with shallots, parsley and zucchini

26

KALAMARI squid

with squid ink mayo, rocket pesto and zucchini

34

XTAPODI octopus

with vinegared onions and confit tomatoes

36

all prices are subject to service charge

GRILLED MEAT

KOTOPOULO SOUVLAKI skewered chicken with onions, green peppers,

yoghurt and fried potatoes 25

BIFTEKIA beef patties with fried potatoes

and roasted tomatoes 25

GYROS pork belly on pita with fried potatoes,

tomatoes, onions and tzatziki 26

PAIDAKIA marinated lamb chops with herbs,

lemons and potatoes 32

POIKILIA KREATON chicken souvlaki, biftekia, gyros, paidakia,

serves 2 88

TRY YOUR WHOLE FISH

SALT BAKEDthis cooking method encrusts the fish in a thick layer of salt,

keeping the flesh inside moist and tender for a perfectly cooked fish. +10

TRADITIONAL FAVOURITES

IMAM oven-baked eggplant with caramelised onions,

feta and mint 26

MOUSAKA minced beef with eggplant, potatoes

and belchamel sauce 26

GOUROUNOPOULO slow-roasted crispy pork shoulder, celeriac purée

and grilled leeks 30

ARNAKI slow-roasted lamb shank with baked potatoes

32

MYKONOS LOBSTER PASTA with tomato sauce, white wine,

lobster bisque and herbs, serves 2

95

LAVRAKIseabass

soft, tender, and moist 9.8 / 100g

TSIPOURA seabream

lean, delicate with small flake10.2 / 100g

FAGRI red porgy

dense, sweet and versatile14 / 100g

GRILLED SEAFOOD

DESSERT kindly allow us 15 minutes to serve your traditional sweet treats.

DIGESTIF do take a look at our Beverage Menu for more options!

all prices are subject to service charge

COFFEE & TEA

EKMEK KATAIFI kataifi phyllo pastry with mastika custard and whipped

cream 14

LOUKOUMADES Greek fried donuts with honey, cinnamon and walnuts

add a scoop of vanilla ice cream 4 16

CHOCOLATE ORANGE MOUSSE served with thyme ice cream

18

MASTIHA a liqueur seasoned with mastic, a resin from the sap of a small evergreen tree native to the Mediterranean region.

A sweet smell and flavour resembling liquorice. 10 / 128

MASTIQUA Mediterranean sparkling water with mastiha

for a light and refreshing finish. 330ml 8

GREEK COFFEE a strong brew served with foam on top and the grounds at

the bottom of the cup. Choose your sweetness from no sugar, medium sugar to high sugar.

5

GREEK FRAPPÉ a frothy iced coffee drink drank throughout Greece.

5

REGULAR COFFEE espresso, macchiato, long black, cappucino, latté, flat white

5

TEA english breakfast, earl grey, chamomile, peppermint

5