The member of group

Cici Hariyani

Desi Kartila

Mega Salawati

Weli Yurina

Theme ofFresh Food and Preserved Food

The Title of

Fresh Fish and Canned Fish

FRESH FISH CANNED FISH

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QUESTION10 KEYWORD

1. Fresh Fish The characteristic of fresh fish

are : the skin is bright,the meat is still good, the eyes are clear,the scales are fresh, adhering to the skin and shine, the gill is red,the fin is strong, and not spoiled.

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2. Canned Fish

Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can. The term canning refers to this method although the specific container can be glass, plastic, or some other material as well as a metal can, from which the procedure originally obtained its name.

Canned fish are fish which have been processed, sealed in an

airtight container such as a sealed tin can. The term canning refers

to this method although the specific container can be glass, plastic,

or some other material as well as a metal can, from which the

procedure originally obtained its name.

Fish have a low acidity at levels where microbes can flourish.

From a public safety point of view, foods with low acidity (a pH

more than 4.6) need sterilization under high temperature (116-130

°C). To achieve temperatures above the boiling point requires a

method of pressurized cooking which is provided by the

containment within the can.BACK

10 KEYWORD IN MEANING BAHASA INDONESIA

1. Scales

2. Adhering

3. Gill

4. Principle

5. Airtight

6. Flourish

7. Sterilization

8. Entering

9. Ploriferating

10. Spoiled

1. Timbangan

2. Mengikuti

3. Insang

4. Prinsip

5. Kedap udara

6. Berkembang

7. Sterilisasi

8. Masuk

9. Berkembang biak

10. BusukBACK

QUESTIONS :

The term canning refers to this method although the specific container can be…

What are the characteristic of fresh fish?

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THANK’S FOR ATTENTION…

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