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(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Oliver & Bonacini Hospitality416.364.1211 · [email protected]
oliverbonacinievents.com
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
breakfastpriced per person
available as plated or buffet
br aven continentalbreakfast pastries
viennoiserie, marmalades, preserves-
birch-smoked salmontraditional garnishes
-
fresh fruits & berries-
granola & yoghurt-
freshly brewed coffee & selection of teas
27.
cl assic breakfastscrambled eggs
roasted tomato-
crispy bacon & sausage-
rosemary potatoes-
fresh fruit & berries-
freshly brewed coffee & selection of teas
30.
br aven breakfastbraven benny
substitute with salmon 3.-
rosemary potatoes-
fresh fruit & berries-
freshly brewed coffee & selection of teas
27.
str athcona breakfastbaked french toast
caramelized apple butter, maple syrup-
crisp bacon & sausage-
rosemary potatoes-
fresh fruit & berries-
freshly brewed coffee & selection of teas
30.
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
working lunchpriced per person
menu achicken & back bacon club wrapwhole wheat wrap, lemon mayonnaise,
choice of mushroom soup or Caesar salad-
chef’s selection of sweets for the table
-
freshly brewed coffee & selection of teas
32.
menu csteak sandwich
chargrilled flat iron, lettuce, tomato, chimichurri, choice of mushroom soup or spinach salad
-
chef’s selection of sweets for the table
-
freshly brewed coffee & selection of teas
40.
menu bbraven burger
skinny fries, Caesar salad-
chef’s selection of sweets for the table
-
freshly brewed coffee & selection of teas
36.
menu dgrilled b.c. salmon
charred ratatouille, choice of mushroom soup or Caesar salad
-
chef’s selection of sweets for the table
-
freshly brewed coffee & selection of teas
44.
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
plated lunchpriced per person
menu abraven caesar
romaine, garlic bannock croutons, Parmigiano-Reggiano, anchovies, horseradish
or
daily soup-
crab, shrimp & haddock cakesdill pickle tartar sauce,
celery root & heirloom carrot slawor
chicken & back bacon club wrapwhole wheat wrap, lemon mayonnaise, rocket greens
-
carrot cakewalnuts, sour cream ice cream
-
freshly brewed coffee & selection of teas
48.
menu bspring rolls
or
mushroom soupenoki mushrooms, crème fraîche
-
smoked chicken fusillibasil pesto, roasted peppers, mushrooms
or
burnt end brisket chilisour cream, scallion relish, tater tots
-
eton messmeringue, drunken cherries, vanilla whipped cream
-
freshly brewed coffee & selection of teas
52.
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
menu cice wedge salad
or
alberta steak tartarecharred pickles, mustard, quail egg, harissa spice
or
spring rolls-
8oz flat ironroasted tomato, rapini, new potatoes
or
crab, shrimp & haddock cakesdill pickle tartar sauce,
celery root & heirloom carrot slawor
penne alla vodkacreamy tomato & pepper sauce, basil
-
flourless chocolate brownieberry coulis
or
phyllo-wrapped cheesecakepan-fried in butter, fruit compote
-
freshly brewed coffee & selection of teas
62.
menu dtuna tartare
avocado, ginger miso dressing, bannock chipsor
tomato & burrata saladpistachios, sherry vinaigrette, basil
or
daily soup-
lobster & shrimp mac & cheesewhite cheddar, tarragon, tomato bisque
or
5oz beef tenderloinroasted tomato, rapini, new potatoes
or
grilled chicken breastwilted spinach & mushrooms, whisky dressing,
kale, shoestring potatoes or
charcoal-roasted cauliflowergrain pilaf
-
sticky toffee puddingsour cream ice cream, whisky toffee sauce,
hazelnut butter toffeeor
eton messmeringue, drunken cherries, vanilla whipped cream
-
freshly brewed coffee & selection of teas
68.
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
plated dinnerpriced per person
menu amushroom soup
enoki mushrooms, crème fraîcheor
braven caesarromaine, garlic bannock croutons,
Parmigiano-Reggiano, anchovies, horseradish-
chargrilled salmoncharred ratatouille, preserved lemon, escarole
or
8oz flat ironroasted tomato, rapini,
spun Yukon Gold potatoes, onion gravy -
phyllo-wrapped cheesecakepan-fried in butter, fruit compote
-
freshly brewed coffee & selection of teas
68.
menu bmushroom soup
enoki mushrooms, crème fraîcheor
braven caesarromaine, garlic bannock croutons,
Parmigiano-Reggiano, anchovies, horseradish-
roast chicken breastgrain & charred corn pilaf, lemon,
grilled garlic greensor
chargrilled salmoncharred ratatouille, preserved lemon, escarole
or
alberta bison & beef bolognesefresh noodles, bison sugo, Parmigiano-Reggiano
-
eton messmeringue, drunken cherries, vanilla whipped cream
or
vanilla ice cream & berries-
freshly brewed coffee & selection of teas
70.
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
menu cmushroom soup
enoki mushrooms, crème fraîcheor
tomato & burrata saladpistachios, sherry vinaigrette, basil
or
tuna tartareavocado, ginger miso dressing, bannock chips
-
maple butter roasted b.c. black codNewfoundland screech, cauliflower, sumac spice,
raisins, pine nutsor
alberta lamb sirloinstone-ground polenta, caramelized onion, rapini
or
lobster & shrimp mac & cheesewhite cheddar, tarragon, tomato bisque
or
5oz filet mignoncharred greens, buttermilk mashed potatoes,
red-eye gravy-
phyllo-wrapped cheesecakepan-fried in butter, fruit compote
or
carrot cakewalnuts, sour cream ice cream
-freshly brewed coffee
& selection of teas88.
menu dwarm spinach & mushroom salad
Canadian whisky dressing, kale, shoestring potatoesor
shrimp cocktailrosé cocktail sauce, horseradish, lemon
or
mushroom soupenoki mushrooms, crème fraîche
or
alberta steak tartarecharred pickles, mustard, quail egg, harissa spice
-
grilled jumbo shrimpgarlic butter, escargots, charred fennel
or
roast chicken breastgrain & charred corn pilaf, lemon,
grilled garlic greensor
10oz beef strip loinroasted tomato, grilled rapini, spun Yukon Gold
mashed potatoes, Béarnaise sauceor
maple butter roasted b.c. black codNewfoundland screech, cauliflower, sumac spice,
raisins, pine nuts-
phyllo-wrapped cheesecakepan-fried in butter, fruit compote
or
carrot cakewalnuts, sour cream ice cream
or
eton messmeringue, drunken cherries, vanilla whipped cream
-
freshly brewed coffee & selection of teas
98.
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
canapéspriced per piece ∙ minimum order of one dozen per item
4 pieces per person recommended for a one-hour reception
vegetarianmac & cheese croquette housemade catsup 3.25
mini avocado toast roasted cherry tomato, radish 3.25
carrot, leek & shiitake spring roll honey, lime & chili sauce 3.25
tater tots truffle aïoli 3.50
mushrooms on toast wild & tame mushrooms, fior di latte 4.25
seafoodcrab, shrimp & haddock cake dill pickle tartar sauce 3.75
tuna tartare avocado, miso ginger dressing, endive cup 4.25
maple-cured salmon apple crème fraîche, shallot, bannock 4.50
braven prawn cocktail tomato, horseradish 4.75
charred octopus skewer chimichurri 5.50
meatchicken & leek potsticker ponzu sauce 3.25
nashville hot chicken wings 3.50
beef tartare goat cheese, Granny Smith apple, crispy taro 3.50
steak tartare charred pickle, mustard, harissa, sourdough crisp 4.50
croque-monsieur béchamel, Gruyère, Black Forest ham 4.75
smoked & shredded short rib slider onion & stout gravy 5.50
mini braven burger cheese, truffle aïoli 5.50
oyster pl at terfinest oysters served on the half shell with nasty sauce & mignonette
46. per dozen · live shucker available for an additional fee
chef’s selectionNot sure what to select? Leave it to Chef, who will create a seasonally inspired selection
of four canapés per person, which will include one vegetarian, seafood and meat creation.18. per person
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
reception platterspriced per person
fine canadian cheesepreserved fruits, artisanal bread, nuts, honey
small platter (serves 20) 160.
large platter (serves 40) 310.
fresh seasonal fruit & berriessmall platter (serves 20) 100.
large platter (serves 40) 190.
meatmixed charcuterie, preserves, artisanal crisps
small platter (serves 20) 140.
large platter (serves 40) 270.
braven shrimp cocktailtomato, horseradish, lemon
small platter (serves 20) 160.
large platter (serves 40) 310.
finest vegetable offeringsmarket vegetables, housemade dips
small platter (serves 20) 100.
large platter (serves 40) 190.
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
food stationspriced per person
whole roasted beef rib eyeYorkshire pudding, horseradish cream
18.
mashed potato bardouble-smoked bacon, onion gravy, aged cheddar, sour cream
6.
roast beef strip loinchimichurri
15.
lobster & shrimp mac & cheesefresh maccheroni noodles, tarragon & tomato bisque
12.
Chef-manned stations require an additional fee. Please speak to your event specialist for more details.
late nightpriced per person
cowboy dill popcorn 3.50
tater tots housemade catsup 3.50
skinny frites truffle mayonnaise 3.75
braven poutine Quebec cheese curds, onion gravy, fried rosemary 4.50
mini braven burger cheese, truffle aïoli 5.50
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
braven raw barpriced per person
featuring home-grown, seasonally inspired fish & shellfish specialitiescracked, shucked & presented with seasonal garnishes
oysters-
lobster-
snow crab legs-
shrimp-
salmon tartare-
octopus-
seasonal specialty42.
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
sweet offeringsminimum order of one dozen per item
mini butter tart-
mini cupcake-
flourless chocolate brownie-
cheesecake lollipop46. per dozen
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
children’s menupriced per child ∙ pre-select one dessert
menu 1vegetable spring roll
-
beef sliderdaily vegetables, skinny fries
-
choose a dessert24.
menu 2veggies & diphousemade ranch
or
vegetable spring roll-
mac & cheesecheesy Mornay sauce
-
chicken fingers & friesplum sauce
-
choose a dessert-
seasonal fruit cupexotic fruit, fresh berries
28.
dessertsflourless chocolate brownie
-
vanilla ice cream & fudge sauce
(V) vegetarian · (GF) gluten-free
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
beveragespriced per drink
non -alcoholicSoft Drink 3.50
Freshly Brewed Coffee or Tea 3.95
Espresso-Based Coffee from 4.50
Eska (still & sparkling) 350ml per person 4.
Eska (still & sparkling) 750ml per person 6.50
Freshly Squeezed Juice 6.
Signature Mocktail from 7.
standard bar r ailSmirnoff Vodka, Beefeater Gin, Havana Club Rum, Canadian Club Rye, Sauza Tequila 7.
premium bar r ailBelvedere Vodka, Hendrick’s Gin, Lot No. 40 Rye, Appleton Rum, Buffalo Trace Bourbon 9.
signature cocktail from 12.
martini from 12.
single malt scotch from 13.
bot tled beer & ciderDomestic 7.
Import 8.
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
beveragespriced per drink
signature cocktailsoil patch
Wayne Gretzky rosé artisanal spirited wine, apricot brandy, miraculous foamer, espresso, orange bitters
13.
milan’s medicineJameson Irish whiskey, Fernet-Branca, fino sherry,
lime, honey syrup, mint14.
the duchessrose-infused Tanqueray gin, Sauvignon Blanc,
lavender syrup, lemon, vanilla bean14.
braven sangriasloe gin, lemon, mango juice, sparkling rosé,
kiwi sumac bitters, orange, mint14.
gateway sourUngava gin, rhubarb cordial, lemon, egg white,
red wine float, rhubarb bitters15.
smoked lemonadeLaphroaig whisky, rosemary syrup, lemon
16.
peach basketCampari, Cocchi Storico vermouth, Bulleit rye whisky,
peach nectar, lemon, large rock16.
cl assic cocktailsbraven caesar
dill-infused Smirnoff vodka, Walter Caesar mix, bacon, pickled things
12.
aperol spritzAperol, lemon, Prosecco, soda
13.
braven muleCîroc coconut vodka, lime, vanilla syrup, ginger beer
14.
old fashionedMaker’s Mark bourbon, Angostura bitters,
sugar, orange14.
raspberry daiquiriEl Dorado rum, Green Chartreuse liqueur, raspberry,
lime, simple syrup15.
blood orange margaritatequila, Bruxo mezcal, blood orange, lime, basil simple syrup, Himalayan black salt
15.
edmonton negroniStrathcona Badland Seaberry gin, Lillet,
Cocchi Torino, orange zest16.
burnt cherry manhattanWoodford Reserve double oaked bourbon, Heering cherry liqueur, sweet vermouth,
brandied cherries21.
menus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
wine list
sparklingProsecco Brut, Zonin, Veneto, Italy 65.Blanc de Blancs Brut, Jean-Louis, Loire Valley, France 70.Sparkling Rosé, Chandon, California 80.Brut, Taittinger, Champagne, France 95.
roséMission Hill ‘Estate Series’, Okanagan Valley, British Columbia 60.Syrah/Grenache, Locations, Vin de France, France 79.
whitePecorino, Terza ‘Fila’, Marche, Italy 60.Hacienda Lopez de Haro Viura, Rioja, Spain 60.Viognier, Michel Gassier, Rhône Valley, France 65.Pinot Gris, Lake Breeze, Okanagan Valley, British Columbia 70.Riesling, Fielding Estate, Niagara, Ontario 75.Chenin Blanc, Domaine de Vaufuget, Vouvray, France 80.Chardonnay, Joseph Drouhin ‘La Forêt’, Burgundy, France 80.Chardonnay, Maison Chanzy ‘Les Caraby’, Burgundy, France 104.Riesling, Cave Spring ‘CSV’, Niagara, Ontario 115.
redSyrah Blend, Locations ‘F’, Vin de France, France 65.Tempranillo, Baron de Ley ‘Club Privado’, Rioja, Spain 70.Merlot, Boomtown, Columbia Valley, Washington 70.Chianti Classico, Fattoria Rodáno, Tuscany, Italy 75.Pinot Noir, Ballard Lane, Central Coast, California 80. Blasted Church ‘Big Bang Theory’, Okanagan Valley, British Columbia 85. Cabernet Sauvignon, Barrel Burner, Paso Robles, California 90.Zinfandel, Michael David ‘Earthquake’, California 94. Bordeaux Blend, Château Gaillot Fournier, France 95.Merlot, Burrowing Owl, Okanagan Valley, British Columbia 95.Cabernet Sauvignon, Forgeron Cellars, Columbia Valley, Oregon 105.Grenache Blend, Orin Swift, California 131.
Not sure what to select? Forward your menu selection and wine price range to your event specialist. Our sommelier is happy to assist with selecting wines for your event!