““Healthy Foods = Healthy Foods = Healthy Children” Healthy Children”

Park City School District Child Nutrition Services

April 27, 2010

NutritionallyNutritionally SoundSound

Nutritional Awareness

Menu Analysis

HealthyHealthy Changes Changes

Whole Grain Goodness

- Brown Rice, Whole Wheat Breads, Whole Grain Pasta

Bright, Colorful Fruits & Vegetable –Spinach, Kiwi, Melon, Fresh Broccoli &Cauliflower

100% Fruit Juice offered daily

Now Serving Free Breakfast -McPolinNow Serving Free Breakfast -McPolin

Most Important Meal of the Day !

Breakfast !Breakfast !

Offering Breakfast at all Schools

0%

5%

10%

15%

20%

25%

30%

MPES JRES PPES TES

Elementary Schools

2006-07 2007-08 2008-09

0%

1%

2%

3%

4%

5%

6%

7%

8%

EHIM TMIS PCHS

Middle/High School

2006-07 2007-08 2008-09

Student Breakfast ParticipationStudent Breakfast Participation

Featuring ALL one can eat :“Fresh Fruit & Vegetable Bar”

Children can focus all day long with nutritionally balanced lunches

Lunch !Lunch !

Student Lunch ParticipationStudent Lunch Participation

58%

60%

62%

64%

66%

68%

70%

72%

74%

76%

78%

MPES JRES PPES TSES

2006-07 2007-08 2008-09

Elementary Schools

0%

10%

20%

30%

40%

50%

60%

70%

80%

EHMS TMMS PCHS

2006-07 2007-08 2008-09

Jr. High & High School Sites

P.C.S.D. Child Nutrition P.C.S.D. Child Nutrition Menu’s Ranked Best in Menu’s Ranked Best in

State !State !

* Different types of whole grains offered daily * Variety of fresh fruit & vegetables offered daily * Dark green an orange vegetables are offered three times

a week* Milk offerings include non & low fat varieties* Menu offers variety in foods, as well as texture and

color* Encouraged to apply for the USDA Healthy Challenge.

Applying for - Healthier Applying for - Healthier Us School Challenge !Us School Challenge !

USDA’s Healthier US School Challenge (HUSSC)

• Voluntary national certification program that recognizes excellence in nutrition and physical activity.

• The challenge is designed to bring schools closer to compliance with the Dietary Guidelines for Americans and the Institute of Medicine’s (IOM) recommendations for school meals and foods in schools.

• The Challenge is also a key component of the recently announced First Lady Michelle Obama’s Let’s Move ! Initiative to raise a healthier generation of kids

C.N.P. FinancesC.N.P. Finances

$0

$200,000

$400,000

$600,000

$800,000

$1,000,000

$1,200,000

$1,400,000

$1,600,000

2006-07 2007-08 2008-09

Revenue

STUDENT STATE FEDERAL

$0

$200,000

$400,000

$600,000

$800,000

$1,000,000

$1,200,000

$1,400,000

$1,600,000

2006-07 2007-08 2008-09

Expenditures

Proposed Meal PricesProposed Meal Prices

Actual 2009/10

Elementary – $1.50 Middle (6/7) - $1.75 Jr. High (8/9) - $2.00 PCHS (10/12) - $2.50 Adults - $3.00

Proposed 2010/11

Elementary – $1.75 Middle (6/7) - $2.00 Jr. High (8/9) - $2.25 PCHS (10/12) - $2.75 Adults - $3.50

Average Cost/Meal (6months)Average Cost/Meal (6months)

Revenues:

Students- $400,794.75

Federal Subsidized- $454,081.89

Total Meals Served - 282,742

Revenue/Meal = $3.02

Expenditures:

Salaries $327,098.33

Benefits $145,330.50

Labor/Meal = $1.67

Food $370,752.67

Supplies $49,371.58

Other $46,666.67

Food Cost/Meal = $1.65

Total Cost/Meal = $3.32Profit/Loss = ($0.30)

Key Factors for Price Increase:

1.Higher Labor Cost

2.Low Free/Reduced Population

3.Lack of Increased Revenue Since 1997-98

4.To Maintain a High Quality program for the children of Park City School District

5.Be proactive in budget to avoid the program to incurred deficit earnings.