Nutrition FactsAmount per serving: (30g/1.06 oz)

Servings Per Container: 7,5

Calories: 85 kJ (20kcal)

Protein : 0 g/oz

Fats (lipids): 0 g/oz

Carbohydrate : 5 g/0.17 oz

Sodium : 198 mg/6.98 oz

Perfect sweet and sour combination. Based on the delicious taste of Mexican mangos and guajillo chilli, which is originated in the central and northern regions of México, generating a sweet tingling in the mouth and fabulous appearance.

Mango Guajillo Sauce

Nutrition FactsAmount per serving: (30g/1.06 oz)Servings Per Container: 7,5Calories: 51 kJ (12 kcal)Protein : 0 g/ozFats (lipids): 0 g/ozCarbohydrate : 3 g/1 ozSodium : 250 mg/ 8.8 oz

Delicious sauce obtained through the combination of the exquisite millenary tamarind fruit together with pasilla chilli, best known as black chilli, native from Mexican states of Guanajuato, Jalisco and Zacatecas. Pasilla chilli belongs in what is usually referred to as Holly Trinity of chillies used in the production of Mexican mole sauce.

Tamarindo Pasilla Sauce

Nutrition FactsAmount per serving: (30g/1.06 oz)Servings Per Container: 7,5Calories: 51 kJ (12 kcal)Protein : 0 g/ozFats (lipids): 0 g/ozCarbohydrate : 3 g/1 ozSodium : 243 mg/ 8.57 oz

Outstanding creation that fusions the appealing taste of blackberries along with one of the best and most acclaimed Mexican chillies... Chipotle. this chilli holds a sweet but never the less tingling savor that brings out the uniqueness to this sauce.

Chipotle with Blackberry Suace

Nutrition FactsAmount per serving: (30g/1.06 oz)

Servings Per Container: 7,5

Calories: 17 kJ (4 kcal)

Protein : 0 g/oz

Fats (lipids): 0 g/oz

Carbohydrate : 1 g/0.04 oz

Sodium : 261 mg/ 8.8 oz

Without any doubt this sauce is definitely the best creation of Red Mariachi. Five different Mexican chillies are required to produce it, including an exceptional touch of Chiltepin chilli, state of Sonora`s native. It has been classified as the parent of all chillies for its exquisite taste along with multiple healing and nutritious qualities.

5 Chillies Plus Chiltepin Sauce

Nutrition FactsAmount per serving: (30g/1.06 oz)

Servings Per Container: 7,5

Calories: 17 kJ (4 kcal)

Protein : 0 g/oz

Fats (lipids): 0 g/oz

Carbohydrate : 1 g/0.04 oz

Sodium : 298 mg/ 10.5 oz

This sauce is created with one of the hottest chillies in the whole world...Habanero. It is native of Yucatan, México. Its distinctive flavor has a strong kick in it; assembled with one of the most recognized herbs in México, epazote (Herb Sancti Mariae or Chenapodium ambrosioides).

Epazote Scented Habanero Sauce

Nutrition Facts

Amount per serving: (30g/1.06 oz)

Servings Per Container: 7,5

Calories: 34 kJ (8 kcal)

Protein : 0 g/oz

Fats (lipids): 0 g/oz

Carbohydrate : 2 g/0.07 oz

Sodium : 284 mg/ 10 oz

One of the most popular chillies is used in the production of this sauce, Serrano chilli, which has become a main ingredient in daily prepared sauces for any kind of occasion.

Green Serrano Sauce

Nutrition Facts

Amount per serving: (30g/1.06 oz)

Servings Per Container: 7,5

Calories: 34 kJ (8 kcal)

Protein : 0 g/oz

Fats (lipids): 0 g/oz

Carbohydrate : 2 g/0.07 oz

Sodium : 297 mg/ 10.5 oz

This sauce offers the outstanding taste of morita chilli, native of Veracruz, México.

Morita Ranchera Sauce

One of the most popular chillies is used in the production of this sauce, Serrano chilli, which has become a main ingredient in daily prepared sauces for any kind of occasion.

Green Serrano Sauce

Nutrition Facts

Amount per serving: (30g/1.06 oz)

Servings Per Container: 150

Calories: 34 kJ (8 kcal)

Protein : 0 g/oz

Fats (lipids): 0 g/oz

Carbohydrate : 2 g/0.07 oz

Sodium : 284 mg/ 10 oz

5 Chillies

Without any doubt this sauce is definitely the best creation of Red Mariachi. Five different Mexican chillies are required to produce it

Nutrition FactsAmount per serving: (30g/1.06 oz)

Servings Per Container: 150

Calories: 17 kJ (4 kcal)

Protein : 0 g/oz

Fats (lipids): 0 g/oz

Carbohydrate : 1 g/0.04 oz

Sodium : 261 mg/ 8.8 oz

Nutrition Facts

Amount per serving: (30g/1.0 oz)

Servings Per Container: 8.33

Calories: 34 kJ (8 Kcal)

Protein : 0 g/oz

Fats (lipids): 0 g/oz

Carbohydrate : 2 g/0.07 oz

Sodium : 297 mg/ 10.7 oz

This sauce offers the outstanding taste of Morita chilli, native of Veracruz, México.

Morita Ranchera Sauce

Nutrition FactsAmount per serving: (30g/1.0 oz)

Servings Per Container: 8.33

Calories: 17 kJ (4 Kcal)

Protein : 0 g/oz

Fats (lipids): 0 g/oz

Carbohydrate : 1 g/0.03 oz

Sodium : 261 mg/ 9.2 oz

Without any doubt this sauce is definitely the best creation of Red Mariachi. Six different Mexican chillies are required to produce it, including an exceptional touch of Chiltepin chilli, state of Sonora`s native. It has been classified as the parent of all chillies for its exquisite taste along with multiple healing and nutritious qualities.

5 Chillies Plus Chiltepin Sauce

Nutrition Facts

Amount per serving: (30g/1.0 oz)

Servings Per Container: 8.33

Calories: 34 kJ (8 Kcal)

Protein : 0 g/oz

Fats (lipids): 0 g/oz

Carbohydrate : 2 g/0.07 oz

Sodium : 284 mg/ 10 oz

One of the most popular chillies is used in the production of this sauce, Serrano chilli, which has become a main ingredient in daily prepared sauces for any kind of occasion.

Green Serrano Sauce

Nutrition Facts

Amount per serving: (30g/1.0 oz)

Servings Per Container: 8.33

Calories: 34 kJ (8 Kcal)

Protein : 0 g/oz

Fats (lipids): 0 g/oz

Carbohydrate : 2 g/0.07 oz

Sodium : 258 mg/ 9.1 oz

Originated in the central region of México, Cascabel “Rattle” chilli is one of the finesthot peppers, used in sauces specially meant for Mexican dishes such as tacos.

Rattle Taquera Sauce

Nutrition Facts

Amount per serving: (30g/1.0 oz)

Servings Per Container: 8.33

Calories: 34 kJ (8 Kcal)

Protein : 0 g/oz

Fats (lipids): 0 g/oz

Carbohydrate : 2 g/0.07 oz

Sodium : 262 mg/ 9.24oz

De arbol “tree” chilli is one of the most famous and hot Mexican chillies around, giving to your dishes an exotic kick with this sauce.

Tree Chilli Mestiza Sauce