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2 nd International Conference on Sustainable Energy and Resource Use in Food Chains RCUK Centre for Sustainable Energy Use in Food Chains Numerical modelling and performance maps of a printed circuit heat exchanger for use as recuperator in supercritical CO 2 power cycles Matteo Marchionni*, Lei Chai, Giuseppe Bianchi, Savvas A.Tassou Brunel University London, Uxbridge UB8 3PH, United Kingdom Paphos, Cyprus 17-19 October 2018

Numerical modelling and performance maps of a printed circuit … Presentatio… · Printed Circuit Heat Exchanger (PCHE) RCUK Centre for Sustainable Energy Use in Food Chains 2nd

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  • 2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    RCUK Centre for Sustainable Energy Use in Food Chains

    Numerical modelling and performance maps of a

    printed circuit heat exchanger for use as

    recuperator in supercritical CO2 power cycles

    Matteo Marchionni*, Lei Chai, Giuseppe Bianchi,

    Savvas A.Tassou

    Brunel University London, Uxbridge UB8 3PH, United Kingdom

    Paphos, Cyprus 17-19 October 2018

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni 2

    Presentation outline

    • Overview on sCO2 heat to power systems

    • 3D CFD model

    • 1D CFD approach

    • 1D/3D results comparison

    • 630 kW PCHE calibration

    • PCHE performance maps

    • Conclusions and future work

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni 3

    Why sCO2?

    CompactnessLow

    environmental impact

    High efficiency

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni 4

    sCO2 power cycles

    +7%

    +7% efficiency if coupled with an

    ORC or other cascade systems

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni 5

    sCO2 power cycles for WHR

    High sCO2thermal stability

    Reduced footprint and

    costs

    Reduced water

    consumptions

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni 6

    Heat exchangers in sCO2 systems • Harsh operating conditions

    • High temperature gradients

    • Intense thermal duties

    • Key components

    Printed Circuit Heat Exchanger (PCHE)

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni 7

    3D CFD model

    • 3D CFD model of a PCHE elementary heat

    transfer unit developed in ANSYS FLUENT

    • Periodic and symmetry boundary conditions

    • standard k-ε turbulence model

    • SIMPLEC algorithm to couple the pressure

    and velocity field

    • Buoyancy and entrance effect are

    considered

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni 8

    1D modelling procedure

    • The channel are discretized along

    the flow direction

    • Geometrical features of the

    channel cross-section are set

    • Dittus-Boelter heat transfer

    correlation

    • Colebrook equation

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni 9

    Simulation setup

    9

    • Geometrical features of the PCHE

    elementary unit are defined

    • Identical boundary conditions are set

    • Channel surface roughness neglected

    • Material thermophysical properties as

    function of its temperature

    • Reduced computational effort

    • NIST Refprop dll for the calculation of

    the CO2 thermophysical properties

    Geometrical features and materials of the test case

    Wetted parameter [mm] 5.14

    Hydraulic diameter [mm] 1.22

    Cross-sectional area [mm2] 1.57

    Length [mm] 272.00

    Plate thickness [mm] 1.63

    Surface roughness Neglected

    Material Stainless steel 316L

    Simulation setups

    Boundary conditions Cold side Hot side

    Mass flux [kg/(sm2)] 509.3

    Inlet temperature [°C] 100 400

    Outlet pressure [bar] 150 75

    1D 3D

    Spatial discretization [mm] 6.8

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni 10

    1D/3D comparison

    • Temperatures and pressures in several sections of the cold and hot channel match

    • The heat transfer coefficient predictions of the two models present an offset, which is mainly due to the

    different calculation procedures adopted

    • The 1D modelling approach cannot predict the thermal entrance effect in the PCHE channels

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni 11

    1D model calibration of a 630 kW PCHE

    630 kW PCHE characteristics

    Channel geometry

    Wetted parameter [mm] 5.14

    Hydraulic diameter [mm] 1.22

    Cross-sectional area [mm2] 1.57

    Length [mm] 1012

    Type Straight

    PCHE properties

    Material Stainless steel 316L

    Channel surface roughness Neglected

    Channel discretization length [mm] 25.3

    Number of channels per row 54

    Number of rows 42

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni

    Calibration results

    12

    Design (1) Off-design #1 (2) Off-design #2 (3) Off-design #3 (4) Off-design #4 (5)

    mass flow rate [kg/s] 2.06 1.57 2.09 2.09 2.62

    cs temp in [°C] 72.9 72.9 875 62.0 72.9

    60

    90

    120

    150

    180

    210

    0 1 2 3 4 5

    Pre

    ssu

    re d

    rop

    [kP

    a]

    Case

    60

    120

    180

    240

    300

    0 1 2 3 4 5

    Te

    mp

    era

    ture

    [°C

    ]

    Case

    400

    500

    600

    700

    800

    0 1 2 3 4 5

    He

    at lo

    ad

    [kW

    ]

    Case

    The highest error of 5.7% is shown for the pressure drop on the cold side in the 4th off-design case

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni 13

    Performance maps1.57 kg/s (75% of the design case) 2.06 kg/s (design point) 2.62 kg/s (125% of the design case)

    • A reduction of the cold side inlet pressure increments the thermal power exchanged by the PCHE

    • The thermal power exchanged rises accordingly to the hot side inlet temperature

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni 14

    Overall heat transfer coefficient1.57 kg/s (75% of the design case) 2.06 kg/s (design point) 2.62 kg/s (125% of the design case)

    • The increase of the sCO2 mass flow rate, the hot side inlet temperature and the cold side inlet pressure

    have a beneficial effect on the overall heat transfer coefficient

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni 15

    Effectiveness1.57 kg/s (75% of the design case) 2.06 kg/s (design point) 2.62 kg/s (125% of the design case)

    • An increased mass flow rate and inlet pressure of the cold side negatively affect the effectiveness of the

    PCHE

    • A rise of the effectiveness can be observed when the inlet temperature of the hot side is incremented

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni 16

    Pressure drops1.57 kg/s (75% of the design case) 2.06 kg/s (design point) 2.62 kg/s (125% of the design case)

    • An increment of the hot side inlet temperature and the working fluid mass flow rate cause higher pressure

    losses across the heat exchanger

    • On the contrary, an increase of the cold side inlet pressure is beneficial for the reduction of the PCHE

    overall pressure drop

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni 17

    Conclusions

    • A 1D modelling procedure has been herein presented, the approach validated by

    means of a 3D CFD model of a PCHE heat transfer elementary unit

    • A 630 kW PCHE, which will be used in the sCO2 test rig at BUL, has been modelled

    • Performance maps of the heat exchanger have been reported as a function of the

    working fluid mass flow rate, the hot side inlet temperature and the cold side inlet

    pressure

    • The results shown that several trade-off must be considered when selecting the

    main cycle thermodynamic parameters

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni 18

    Future work

    • Integration of the PCHE model developed in the

    sCO2 power unit dynamic model

    • Experimental validation of the modelling approach

    through the test rig currently under construction at

    Brunel University London

    RECUPERATOR

    waste heat recovery

    station

    compressor turbine

    gas cooler

    generator

  • RCUK Centre for Sustainable Energy Use in Food Chains

    2nd International Conference on Sustainable Energy

    and Resource Use in Food Chains

    M. Marchionni

    Acknowledgements

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    This project has received funding from the European Union’s Horizon 2020 research and innovation

    programme under grant agreement No. 680599