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River City Richmond is the magazine devoted to covering the people, the places, the businesses, and everything else that make Richmond a great place to live, work, and play. We are proud of our publication, and want to make sure it continues to reach the people who live and shop in the River City. For some time, our advertisers, our readers, and other business leaders have been telling us that Richmond needs a magazine devoted to the arts, entertainment, dining, and the attractions that make this such a wonderful place to live. River City Magazine is just such a publication. In fact, we are confident that it is the area’s premier magazine for the arts, the dining, and the entertainment offered here.
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WHY ARE THESE RICHMONDERS SMILING?
ZG BoomerMag092112-8.375x10.875.indd 1 9/21/12 1:16 PM
EVENTSCalendar of Events
ARTSCraving Creativity?Discover your inner artist by enrolling in
art classes or a local workshop
DESTINATIONSNashvilleLet the music call you home to the Country
Music Capital of the World
Places to LingerExplore all of Richmond’s places to pass
your time while warming your bones
WRITER’S BLOCKBrian Rock
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See what’s happening on the
events calendar!
Check out Europa and other local hot spots on page 12
[CONTENTS]
FLAVORScoop du JourIn Search of...International Cuisine
Poe’s Pub
Richmond’s Most Misunderstood Bar
BACKSTAGELive with Three Sheets to the Wind
RAISING THE BARWhere Can You Get A Drink Around Here? Part IIICheck out the best winter cocktails
River City has to offer
NovemberDecember 2012
Special Winter IssueEntertainment and relaxing cafes sure to warm your heart this winter season
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104 www.richmondnavigator.comnovember/december 2012
A PUBLICATION OF
ALL ARTICLES AND CONTENTS OF THIS MAGAZINE ARE NOT NECESSARILY THE OPINIONS OR THOUGHTS OF RIVER CITY RICHMOND, ADVERTISING CONCEPTS,INC OR THE PUBLISHER
RiveR City RiChmond is published bi-monthly by Advertising Concepts, Inc.6301 Harbourside Drive, Suite 100 • Midlothian, VA 23112 (804) 639-9994 •Richmondnavigator.comFacebook.com/RichmondnavigatorEmail us at [email protected]. All rights reserved. Any reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher is prohibited.
PRESIDENT/PUBLISHERWilliam J. Davis, Jr.
VICE-PRESIDENT/PUBLISHERCheryl T. Davis
MANAGING EDITORAlaina Rauth
CREATIVE DIRECTORSTrey TylerLorraine Meade
ADVERTISING CONSULTANTSJared DavisAnn SmallSteve CookCatherine Oakley
DISTRIBUTION MANAGERBarry Cook
PHOTOGRAPHERSTim Hill, Robert Thomas,Zach Wingold, Liz Reese,Julie Cook
CONTRIBUTORSSteve CookJody RathgebMeagan MooreShonda Morrissette
ABOUT THE COVERWarm up this winter with
cocktails from Can Can such as
the Shady Grove, photographed
by Liz Reese. Turn to page 28 for
more cold weather cocktails and
local happy hours.
WelcomeNew Chef
Jeff Johnson!
American fare with a Cuban fl are
Salsa dancing everyThursday night
Private event space available
CIGAR BAR
16 North 17th StreetRichmond, VA 23219
804-780-2822
Voted Best Mojito in Richmond
Join us for “A Revolution in Food”
Havana59.1\3b.1012.indd 1 9/11/12 12:20 PM
8510 Patterson Avenue/804-750-2000/www.buckheads.com
5november/december 2012www.richmondnavigator.com
[ CALENDAR OF EVENTS ]
SEPTEMBER uuu OCTOBER uuu
[ CALENDAR OF EVENTS ]
Heart with special guest Shawn ColvinNovember 14. Landmark Theater.
Sisters Anne and Nancy Wilson first showed the
world that women could rock when their band,
Heart, stormed the charts in the 70s. Not only did
they lead the band, but they wrote the songs and
played the instruments too. They continued to top
the charts through the 90s and have just released
a new CD. Buy tickets online at etix.com.
Virginia Opera: Die FledermausNovember 23, 25, 27. Carpenter Theater.
It’s the late 19th century Vienna, in the home
of Gabriel Von Eisenstein, a wealthy man who
loves a good practical joke, even if it humiliates
a friend. But what happens when that friend
hatches an elaborate scheme to teach the
womanizing Von Eisenstein a lesson? The answer
is revealed in the grandest masked ball of the
season! Find tickets at etix.com.
NOVEMBER uuu
RVA On IceNovember 23 through January 31.
Next to Richmond CenterStage.
Farm Bureau Winter Park at RVA On
Ice is set for a third season. Enjoy hot
chocolate, music and more. Free for
children age 10 and under with paid
adult. Skate rental fees additional. For
more information, call 592-3330 or go to
www.RVAonIce.net
Tony DeSareNovember 16-18. Rhythm Hall.
Singer, pianist, and songwriter Tony
DeSare was named a “Rising Star” Male
Vocalist in the 2010 Downbeat Critics Poll.
DeSare’s vocal versatility thrills audiences
from major jazz rooms and fans around
the world. He performs with infectious joy,
wry playfulness, and robust musicality. Buy
tickets at RichmondCenterstage.com
Kevin Hart Let Me Explain Tour
November 30. Richmond Coliseum.
On the heels of his starring role in the
hit movie Think Like A Man, actor and
comedian Kevin Hart announced
he would be extending his Let
Me Explain tour which has been
performed for more than 334,000
fans. Buy tickets at LiveNation.com
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6 www.richmondnavigator.comnovember/december 2012
[ CALENDAR OF EVENTS ]
VISIT RICHMONDNAVIGATOR.COM FOR MORE LOCAL EVENTS
uuu
Carbon LeafDecember 21. The National.
This five-man band returns to the stage
in their hometown. Hear their signature
indie-rock blend of Celtic, Appalachian,
folk, and country that results in their
unique sound. With ten albums under
their belt, Carbon Leaf is approaching
their 20th year of recording and touring.
Get tickets at TicketMaster.com
Greenberg’s Train & Toy ShowDecember 15-16. Richmond Raceway Complex.
Since 1976, Greenberg’s Train & Toy
Show has been the largest traveling
model train and toy show to serve
the northeastern United States.
Hobbyists will find free workshops,
demonstrations, and hard-to-find
dealers from around the country. Find
more details at GreenbergShows.com
Richmond SymphonyNovember 17, December 1-2.
Carpenter Theatre.
Relax as you take in wonderful classical
music at the Carpenter Theatre. Catch the
Altria Masterworks: Hungarian Inspirations
show on November 17. Or listen to timeless
favorites at the annual Let It Snow concert
on December 1-2. Find more information at
RichmondCenterstage.com
Buddy ValastroDecember 13. Landmark Theater.
See the techniques of America’s favorite
baker and star of TLC’s Cake Boss. Buddy
will share behind-the-scenes stories from
his hit TV show, answer audience questions,
and even bring a few lucky audience
members on stage for cake decorating. Buy
tickets online at etix.com
u
u
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DECEMBER uuu
COMING TORICHMOND...RICHMOND...
q Chihuly ExhibitionOCTOBER 20-FEBRuARy 10Virginia Museum of Fine Arts.
www.vmfa.state.va.us
Over ten million people have marveled at Dave Chihuly’s ambitious artwork in 97 exhibitions in seven countries. This artist is credited with revolutionizing the Studio Glass movement into fine art. Chihuly’s team has created 200 red glass reeds for a 60 foot long sculpture in the reflection pool as part of this exhibition, in addition to many of his other famous works that will be on display.
Guitar: The Instrument
That Rocked The World. OCTOBER 13-JANuARy 4Science Museum of Virginia. SMV.orgTake a journey through a motley crew of legendary guitars in SMV’s latest exhibition as you explore the history of the world’s most recognized musical instrument. Immerse yourself in diverse genres of music and discover the science of pitch and tone. Crossing over cultural boundaries, the guitar has made a significant impact on a wide variety of groups from gypsies to cowboys to teenage rebels. Examine more than 60 guitars and nearly 100 historical artifacts that immerse you in the heart of music.
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Guitar: The Instrument
That Rocked The World. 13-JANuARy 4
Science Museum of Virginia.
Take a journey through a motley crew of legendary guitars in SMV’s latest exhibition as you explore the history of the world’s most recognized musical instrument. Immerse yourself in diverse genres of music and discover the science of pitch and tone. Crossing over cultural boundaries, the guitar has made a significant
7november/december 2012www.richmondnavigator.com
[ ARTS & ATTRACTIONS ][ ARTS & ATTRACTIONS ]
Craving Creativity?Find Your Inner ArtistBy Jody Rathgeb
I s there a Homer in your heart? A Botticelli in your brain? An
Edvard Munch screaming to be let out? Maybe it’s time to dip into
your creative side with an art class or workshop. The choices are as
plentiful as drops of water in a pool. You can test the waters with a toe,
paddle around a bit or dive in.
Just A Splash:For creative fun without commitment, try a one-shot art session with
friends and perhaps a glass of wine. All Fired Up, for example is a paint-
your-own ceramics studio where people can gather for fun and come
away with a finished product. Similarly, Spirited Art does one-session
painting classes for groups that include beverages and snacks from The
Wine Loft next door. Both do private parties, too.
Learn To Swim: Classes that teach art fundamentals are plentiful, so you can easily
find one near you that suits your schedule and budget. Sessions range
from three to 12, and prices from $65 to $250. Topics are myriad: drawing,
painting, clay, jewelry, glass art, photography, mosaics, printmaking and
fiber. Good places to start are the Visual Arts Center of Richmond, the
Studio School at the Virginia Museum of Fine Arts, the Cultural Arts
Center at Glen Allen, Crossroads Art Center and Goochland Art Center.
“Your skill level and intensity of interest will tell you where to begin.
You will learn more in a longer class and the pacing is gentler,” says
Aimee Joyaux of the Visual Arts Center, but she adds that a workshop
is also an affordable way to test the waters and find out if you like a
particular medium.
Pay attention to class size, too. “At Glen Allen,” says Anita Waters,
director of marketing and public relations, “beginners’ classes are all
small to allow for individual attention.”
8 www.richmondnavigator.comnovember/december 2012
Different Strokes: Workshops can also be more in-depth, exploring new media or
targeted to a specific audience; some places call them “intensives.”
They allow participants to try specialized art like botanical illustration
or figure drawing, or enjoy art with similar people. For these, Lifelong
Learning Institute and classes at Lewis Ginter Botanical Garden are
great ways to explore.
Go For The Gold: If you want the artistic equivalent of training for the Olympics, look
into the Certificate Program co-sponsored by VMFA’s Studio School and
VisArts. “This is for the student who doesn’t necessarily want to go for
a BFA, but wants a series of classes that make sense,” comments Mary
Holland, director of the Studio School. “It’s set up like an art school,
but it’s not degree-granting.” Students take foundation classes and art
history, plus an area of concentration. Classes can be taken at either
VMFA or VisArts. The program culminates in an exhibition. n
Find Your MediumArt classes aren’t for beginners only. Estab-
lished artists often take classes to explore a
new medium or take advantage of materials
they might not own, such as a kiln. Similarly,
novices might want to try something like en-
caustic painting or mosaic to see if they like it
before investing in their own equipment.
Not sure about media? Look for classes labeled
“all media,” suggests Jenni Kirby of Crossroads
Art Center. “The teacher will introduce
different materials like pastels, watercolors
and acrylics,” she says.
ApprenticeshipsWorking with an established artist to learn
and hone skills is a good launching pad for
a committed hobbyist or someone looking
for a new career. These are one-on-one
relationships, so visit studios like those at
Art Works or Crossroads Art Center and
talk with the artists to find a good fit for an
apprenticeship. Gallery events such as First
Friday are also a good way to find and connect
with artists.
“Topics are myriad: drawing, painting, clay, jewelry, glass art, photography, mosaics, printmaking and fiber.”
9november/december 2012www.richmondnavigator.com
Nashville…Music City.
Indeed, the capital city
of Tennessee has a
rich musical heritage.
It’s difficult to think
of Nashville and not think of country
music.
But long before the Grand Ole
Opry began broadcasting in the
mid-twenties, long before such Opry
legends as Roy Acuff and Minnie Pearl
were even born, Nashville was dubbed
“Music City” (kind of ).
Actually, one has to go back
to the year 1874, and across the
pond, to England, or so I was told on
several occasions during a recent
visit to Nashville, to find the roots of
the “Music City” moniker. The story
goes that in that year a choir known
as the Jubilee Singers, students at
Fisk University, a Nashville African-
American school, had the honor of
singing for Britain’s Queen Victoria.
Following their performance, the
Queen is reported to have said, “These
young people must come from a
musical city.”
Whenever it was actually first
called “Music City,” Nashville is indeed,
as Queen Victoria put it, a musical
city. The folks involved in promoting
this beautiful, modern, north-central
Tennessee city are quick to point
out that Nashville is not just country
music. With some of the best recording
studios and backup musicians in the
country, singers and song writers
representing virtually every musical
genre seem to wind up in Nashville.
That’s all well and good, but the
truth is, country music is the heart and
soul of this city. And even if you don’t
consider yourself much of a fan, a visit
to Nashville may very well put you in
touch with your country-music side.
There’s something about country
music that just seems to naturally
resonate with most of us. Why? That’s
the question I put to several of those
Let the musiccall you home...to Nashville
by Steve Cook
[ DESTINATIONS ]
10 www.richmondnavigator.comnovember/december 2012
by Steve CookPublic Relations, at the Country Music Hall
of Fame and Museum put it best, “It’s the
story of our people,” she told me, “and it’s the
people who are telling it.”
It is indeed…not just America’s story,
or more appropriately, the story of America’s
people, but it truly is the people doing the
telling. Even those who could be called
“country music stars” seem to come across as
real people, with real emotions.
“Even if you don’t have the same story,”
says one twenty-something fan of country
music, with whom I spoke, “you can relate to
the story. You can share the feelings.”
“And,” she adds, “you can understand
the lyrics.”
Nothing better illustrates that fact than
the Sing Me Back Home: A Journey Through
Country Music permanent exhibit at the
Country Music Hall of Fame and Museum
(countrymusichalloffame.org).
When you go (and you really must), I’d
suggest you make the Hall of Fame a first
stop. It will firmly set the tone for the rest
of your trip. You see, Nashville is not just a
city where you can hear some great music.
You can do that here in Richmond. Country
music, in all its diversity, courses through the
arteries of the city.
A drive through downtown Nashville
reveals this. For instance, just off Broadway,
you might find yourself driving down Chet
Atkins Place. Take a left on Music Square
West and head up to Roy Acuff Place.
Along the way, you’ll pass the RCA Victor
Studio B, the “Home of a 1000 Hits,” as it’s
been dubbed. Elvis recorded It’s Now or
Never and Little Sister there, among many
other of his huge hits. It was in Studio
B that Roy Orbison recorded Only the
Lonely, and Dolly Parton produced I Will
Always Love You. There’s no way to visit
this city without having the echoes of your
personal country music favorites bouncing
around inside your head. Take the studio
tour and you’ll probably hear many more.
You can buy tickets for the tour at the Hall
of Fame.
Along your journey, you may want to
stop in at the Ernest Tubb Record Shop and
Gruhn Guitars. George Gruhn is the ultimate
authority on vintage guitars, as his 3,000
square-foot showroom amply reveals.
Country music permeates this city, as
the music permeates your mind and heart.
So, put this magazine down for a moment.
Go to the Nashville Tourism Board’s website
– visitmusiccity.com – and listen to their
musical promotional video, Music Calls us
Home. But come right back, finish the article,
and then you can begin planning your trip.
Are you back? Good. Next stop on
our tour is the Ryman Auditorium. While
not the original home of the Grand Ole
Opry, it is certainly the Opry’s most famous
former home. And even today, the Opry will
occasionally “come home” to the Ryman.
After a studio tour, a visit to the Hall of
Fame (where I’d suggest you bring along
some Kleenex), and a stop at the Ryman,
you’ll be anxious to hear some real music…
real country music, that is.
Yes, it’s time for some honky tonking.
Country music gets reborn every night in
the honky tonks along lower Broadway,
where the music and the fans are literally
pouring out the doors. Maybe you’ll
catch the next Nashville legend. Willie
Nelson played the honky tonks. So did Kris
Kristofferson. And today’s newest stars, such
as Dierks Bentley and Gretchen Wilson, did
too.
Even now, the big stars, along with
athletes and other celebrities, can be found
rubbing shoulders with country music fans
from all demographics. Here are a few of the
more famous honky tonks, although you’ll
have fun discovering your own favorite spots.
• Tootsie’s Orchid Lounge
422 Broadway; tootsies.net
• The Stage
412 Broadway; thestagonbroadway.com
• Rippy’s Smokin Bar & Grill
429 Broadway; rippysbarandgrill.com
• Legend’s Corner
428 Broadway; legendscorner.com
I could go on (and on and on). And
if you want to read more, visit the official
website, visitmusiccity.com. Spend a little
time on the site, and I have a feeling that the
music, America’s music, will be calling you
home…to Nashville. n
From left: Ryman's Auditorium, for many years the home of The Grand Ole Opry. • Nashville really comes alive at night. • No visit to Nashville would be
complete without a visit to the Country Music Hall of Fame and Museum.
Country music permeates this city, asthe music permeatesyour mind and heart.
11november/december 2012www.richmondnavigator.com
As the weather turns chillier, outdoor activities become more limited, and you can’t help but think: there’s
nothing quite like a couch, a fireplace, and a drink with friends to get you toasty
again. Happily, there are plenty of places in the greater Richmond area that are
perfect locations to kick back, chill out, and warm up. Check out this selection of
relaxing cafes and restaurants sure to warm your palate and your heart.
2. Bogart’s In The FanFor 40 years, Bogart’s has been famous for hosting
a wide variety of musical acts, most notably of the
jazz variety. But whether you opt for a concert, a
mid-week karaoke night – backed by a superbly
retro Casablanca mural, a Sunday cornhole
tournament, or just sitting around with friends
and a beer or two, Bogart’s is a great casual spot to
relax and have fun.
1.Café CaturraWith convenient locations in Richmond,
Midlothian, and Short Pump, this family of café-
slash-wine bars has a mellow, yet upscale, feel and
all are complete with a variety of seating options,
from high-top tables to armchairs by the fire.
While you’re there, enjoy a panini, a fresh cup of
coffee, or one of their 24 wines on tap.
3.Can Can BrasserieIf you can make it to Can Can on a warmer
day, you’ll often find the large plate windows
overlooking Cary Street are open, making you
feel as if you’ve been transported to a Parisian
street café. But even if Jack Frost keeps the dining
area enclosed, Can Can is a delightfully warm,
European-inspired spot to meet for an upscale
lunch, brunch, dinner, or even a night-ending glass
of wine with friends.
Places to Linger
2
3
[ DESTINATIONS ]
1By
Meg
an M
oore
, Pho
tos
by T
im H
ill
12 www.richmondnavigator.comnovember/december 2012
6. Europa Italian Café & Tapas Bar If you’re looking for exceptional meal, Europa’s
warm and inviting dining room offers an
unparalleled experience. But if low-key is more
your style, kick back and relax in their Bodegas
lounge, where you’ll find yourself surrounded by
soft chairs and warm lighting. Enjoy some tapas
and drinks with friends as you take it easy.
5. Popkin TavernThe pool may be closed, but the pool tables are
open at Popkin Tavern. Add the well-chosen beer
list, dark wood accents, and unique menu, and this
vintage furniture showroom-turned-restaurant is
a perfect place to gather with a group to enjoy an
evening shooting the bull– and some billiards.
7. Mansion Five26 If you catch a show at the Hippodrome or just
happen to be in the area, stop in to Mansion Five26,
a beautiful Jackson Ward manor house converted
into Richmond’s only speakeasy. Get ready for
elegant décor – complete with long couches
perfect for lounging – and upscale southern cuisine:
a perfect example of Jackson Ward’s renewal. n
4. Urban FarmhouseCouches, cushy chairs, and rustic tables pack this
unique Cary Street fixture that describes itself as
“a casual market café and coffee and tea house
featuring a simple menu of fresh, seasonal and
locally-sourced ingredients.” Stop in to enjoy a
cuppa, a smoothie, or a pastry, even better when
shared with a friend.
4
5
74
Europa’s Bodegas lounge is where you’ll
find yourself surrounded by soft chairs and
warm lighting. Kick back and relax while
enjoying some tapas and special drinks.
6
13november/december 2012www.richmondnavigator.com
B rian Rock is a children’s author
and former Chesterfield County
school teacher living in Chesterfield,
Virginia. He has enjoyed writing
stories since he was old enough to
hold a no. 2 pencil. Although he was
once put out of class for writing too
many stories, he went on to receive a
master’s degree in Creative Writing
and Children’s Literature from
Hollins University. Along the way, Brian has performed as a
stand-up comic, worked as a “McCountant,” and written award-
nominated country songs.
His first children’s stories were published in the Roanoke-
based children’s newspaper, Kid’s World. His poems have been
published in Highlights for Children and Poetry Train. His first
two picture books, Don’t Play With Your Food and Piggies received
critical praise.
His newest picture book, With All My Heart, was released this
September fourth by Tiger Tales. This comforting story for the
very young follows two bear cubs as they ask their momma the
impossible question, “Who do you love best?” As momma pon-
ders the question, she realizes the perfect answer is right within
arm’s reach. With All My Heart will be available at all retail book-
sellers as well as amazon.com and barnesandnoble.com. n
With All My Heart was released September fourth by Tiger Tales
WRITER’SBLOCK]
Brian Rock
]14 www.richmondnavigator.comnovember/december 2012
16 www.richmondnavigator.comnovember/december 2012
T here’s
so much
activity with
Richmond’s dining
scene right now…
both old and new
res taurants , that
we’ve expanded our
Scoop Du Jour to a
full page in an effort
to keep you even
more informed.
Tommy
Goulding’s Rosie
Connolly’s (1548-
A East Main St., 343-1063) has been a perennial favorite in
the Bottom with those who enjoy the cool Cheers-like pub
atmosphere. But now, Goulding is putting more emphasis on
the dining. With new chef Charles Robinson in the kitchen
(pictured above), expect to see some additions to the menu.
Robinson was formerly with Zuppa, and that shows with
the addition of some cool, make that hot, new soups, such as
Chicken Curry and Irish Thyme, on the menu. In addition to
soups and some of his entrée additions, Robinson has also
put a Guinness Cheesecake on the menu…perfect for the
pub.
On the other side of the Farmers Market from Rosie’s,
a new dining spot has recently opened. According to chef
Justin Wright, Crave (1705 E. Franklin St., 678-9616) will
be offering some interesting Caribbean dishes, along with
deliciously fresh salads, and other more American fare. One
of the inviting features of this new restaurant is its unique
bar/lounge space, featuring sofas and low tables for a more
intimate dining/drinking experience. Everyone on the staff
seems to be very friendly and accommodating. It’s definitely
worth checking out.
If you’ve heard rumors of a chain restaurant coming
to Carytown, don’t panic. Yes, it’s true, come spring,
Carytown will have its own Mellow Mushroom Pizza
Bakers. But there’s no need for those of us who are fans of
the “unchained” restaurants to worry, says Scott Douglas,
owner of the Carytown Mellow Mushroom. “Each store
is individually owned and they (the folks at Mellow
Mushroom’s corporate headquarters in Atlanta) like the
concept of individual spirit, ideas, and décor. No two stores
are the same.”
Douglas, who is in the process of moving from his home
in Greensboro to Richmond, says he is in meetings with
Mellow Mushroom’s artists and architects as well as local
artists, in order to put the finishing touches on his choice for
the Carytown store’s theme.
Why Richmond, in general, and Carytown specifically?
“I’ve lived around the Richmond area, but never in
Richmond,” says Douglas. “I always liked Richmond.” And
as regards his decision to open on Cary Street (in the space
formerly occupied by Plan 9 Records), he says, “Carytown fits
the Mellow Mushroom culture, which is very funky and easy-
going. It’s not very formal.”
The Minnesota native, who says he’s “lived all over,” is
both a newcomer to the city as well as to the restaurant
business. “I was looking for a career change,” he says. “My
background was in supply chain management.”
While contemplating his career change, Douglas met and
fell in love with Mellow Mushroom. “I especially love their
crust,” he says, describing it as somewhat sweet and chewy.
He also loves the unique pizza chain’s management style.
“They have a great corporate staff working to keep the menu
(Continued on next page)
Crave’s unique bar and lounge space
Rosie Connolly’s new chef Charles Robinson
17november/december 2012www.richmondnavigator.com
Tfresh. We’ll also have a full service bar,” says Douglas,
“including 40 hand-crafted and micro brews.”
It seems the hits just keep on a’comin’ from Chris Tsui…
hit restaurants, that is. Tsui, the owner of Osaka Sushi
restaurants, as well as Wild Ginger and the Blue Goat, has
just opened yet another spot that has all the makings for
becoming yet another hit.
His latest venture, Fat Dragon, located at 1200 N.
Boulevard (formerly Stronghill Dining Company), which
opened in late October, is the product of a concept for
a Chinese restaurant that Tsui says he’s
had in the back of his mind for
years. What is that concept?
“It’s not your traditional
Chinese restaurant,”
Tsui says. We are
putting a spin on
the menu, just
as we’ve done
with our other
restaurants.”
He says that Fat
Dragon features
farm-to-table
dining, offering guests
the opportunity to enjoy
Chinese fare, but with vegetables
and meats produced on local farms.
Tsui has brought in Shanghai native, Chef Zhao, from New
Jersey, and has hired Steve McKenna, co-host of HDNet’s
Drinking Made Easy, as the bartender. In addition to a full-
service bar, Tsui says he has will be offering 24 craft beers on
tap.
As to why he selected North Boulevard as the location
for his latest venture, Tsui says, “The concept fits the
neighborhood.” He points to the growing popularity in the
area. “They’re putting in 180 apartments in the Interbake
Building on the corner of the Boulevard and Broad, and
they’re building lots of new apartments in Scott’s Addition.
And, with the Redskins training camp being put behind the
Science Museum (just blocks away), there’ll be thousands of
people coming into the area to watch them.”
He says regardless of what’s done at the Diamond, it will only
bring more people into the area.
For more info on Fat Dragon and Tsui’s other dining spots,
visit the corporate website: www.eatrestaurantpartners.com. n
His latest venture, Fat Dragon, located at 1200 N. Fat Dragon, located at 1200 N. Fat Dragon
Boulevard (formerly Stronghill Dining Company), which
opened in late October, is the product of a concept for
a Chinese restaurant that Tsui says he’s
had in the back of his mind for
years. What is that concept?
“It’s not your traditional
Chinese restaurant,”
Tsui says. We are
putting a spin on
the menu, just
as we’ve done
with our other
restaurants.”
He says that Fat
Dragon features
farm-to-table
dining, offering guests
the opportunity to enjoy
Chinese fare, but with vegetables
and meats produced on local farms.
Tsui has brought in Shanghai native, Chef Zhao, from New
18 www.richmondnavigator.comnovember/december 2012
INTERNATIONALINTERNATIONALINTERNATIONAL
DISHESDISHESDISHES
Chicken Fajitas
Tender sliced chicken grilled with onions,
tomatoes, green, yellow, and red peppers.
Little Mexico • 1328 W. Cary • 386-4232
IN SEARCH OF
Phot
o by
Liz
Ree
se
Even if you can’t afford to travel the globe,
Richmond has many restaurants that offer you
a taste of international cuisine. Here’s a few
dishes from around the world that are served
up locally to get your mouth watering.
19november/december 2012www.richmondnavigator.com
Hibachi Filet Mignon
Hibachi filet mignon, scallops, and lobster
served teppanyaki style, cooked in front of
your very eyes.
Kobe • 18 S. 13th Street • 683-8080
In the historic Shockoe Slip
IN SEARCH OF
Phot
os b
y T
im H
ill.
20 www.richmondnavigator.comnovember/december 2012
Breakfast RellenosOven roasted green peppers stuffed with
chorizo, scrambled eggs, sour cream, and chives
served with a side of south western hash browns
Cha Cha’s Cantina • www.chachascantina.com
1419 E. Cary Street • 726-6296
Seafood PaellaWith abundant seafood around the island, Cuba is famous for its seafood paella. Havana 59 offers its interpretation of the popular dish. Fresh mussels and shrimp, with chunks of fish, chicken, and ham mixed with Valencia saffron rice, sofrito, and peas.Havana 59 • www.havana59.net216 North 17th Street • 780-2822
Combination PlatterSouvlaki, gyro slices, keftedes, four
doimades, pita bread, and tzatziki.
Greek Grill Cafe • www.greekgrillcafe.net
2313 Westwood Ave • 355-4001
21november/december 2012www.richmondnavigator.com
22 www.richmondnavigator.comnovember/december 2012
Maximo’s Suckling PigThe pig is served with sliced potatoes,
onions, and tomatoes, all of which have
been marinated in Maximo’s secret
sauce. This dish, which serves 4-6 people,
must be ordered 24 hours in advance.
Maximo’s Spanish and Italian Bistro
14 N. 18th St. • 447-0654
Curry GoatA traditional Jamaican dish stewed until
tender and falling off of the bone. It’s served
over a bed of rice and red beans, steamed
cabbage, and carrots. At Jamaica House, they
believe that goat is best when curried.
Jamaica House • jamaicahouseonline.com
1215 W. Broad St. • 358-5793
Pork Shoulder Sauerbraten Pork shoulder served over braised purple
cabbage, potato rosti, and a ginger snap with
a raisin sauce.
Blue Goat • www.bluegoatva.com
5710 Grove Ave. • 288-8875
Phot
o by
Tim
Hill
.
Phot
o by
Tim
Hill
.
23november/december 2012www.richmondnavigator.com
24 www.richmondnavigator.comnovember/december 2012
By Steve Cook. Photos by Julie Cook.
In the early nineties, Mike Britt made
a discovery that would ultimately
c h a n g e h i s l i f e … f o r e v e r. H e
discovered Richmond’s Church Hill
neighborhood.
Admittedly, that wasn’t the ultimately
life-changing event, but it was the beginning.
After moving into the neighborhood, Britt
next discovered a small, local restaurant/bar,
which was housed in what had for decades
previously been a Kayo gas station on East
Main Street. The year was 1992.
“It was called Poe’s Pantry and Pub,”
Britt recalls. “It was a friendly, neighborhood
hangout. I would stop in from time to time for
dinner and drinks.”
At the time, he and his brother owned
a sales rep agency. He had relocated to
Richmond because it was a central location
for most of his customers, in the commercial
building products industry. But things were
about to change.
In 1994, Britt made a decision that may
have seemed just a bit strange. He bought
Poe’s Pantry and Pub. Why? “Well, every guy
has a dream of owning a bar,” he says, with a
laugh.
It wasn’t exactly a rash decision. After
learning that the owner of Poe’s wanted to
pursue other interests and was trying to
sell his restaurant, Britt spoke with Shockoe
Bottom developers. He learned that there
were big plans for the area. At the time, the
Bottom and Church Hill were not the same
places they are today. “It was a rougher area,”
Britt says. “There were no joggers or folks out
walking their dogs.” But, Britt was told, all that
was about to change.
“From what I learned (in the mid-nineties),
the Shockoe Bottom/Tobacco Row area
would be developed within the
next five to ten years.”
He continues, “That was
19 years ago and it’s still
developing. Although the
neighborhood didn’t change
as rapidly as he had been led
to believe, Britt hung in. He
made some improvements
to the restaurant. He brought
in some excellent chefs. He
learned the business.
Today, as Shockoe Bottom and Church
Hill continue to prosper and grow, Poe’s
Pantry, now simply Poe’s Pub, has developed
into an excellent restaurant. “We may be the
most misunderstood restaurant in town,” Britt
says.
“Many think we’re just a bar. Some think
we’re a biker bar,” he says. While noting
that Poe’s is both a friendly neighborhood
hangout, and is biker friendly, he says, “We’re
a great restaurant.”
Britt, who is Irish, describes Poe’s as “an
American pub with an Irish influence.” The
emphasis is on the food, he tells me.
After 19 years in the kitchen, learning
from “some very talented chefs,” Britt says,
“I’d pit our food against anyone’s. We basically
offer comfort food.” He points, with pride, to
his baby back ribs, saying he feels they are the
best in town. He also tells me that his soups
and chili are fantastic.
“I think our brunch
(Sundays from 10 ‘til 2) is as
good or better as any in the
area,” he says.
Once a month, the Sunday
brunch becomes Poe’s Biker
Brunch. On those days, he says,
“We have a million dollars in
motorcycles in our lot. It’s more
like a bike show, with some of
the most unique bikes you’ll find
anywhere.”
Over the past 19 years, Poe’s Pub has
evolved into a popular dining spot for
both locals and those who live outside the
neighborhood. Britt has seen unexpected
changes in his life. One of those changes,
whether unexpected or not (that’ll remain
his secret) is his blonde-haired, three-year-old
daughter who is sitting on his lap as we talk.
With two grown children, Britt is, once again,
experiencing the joys of raising a young
child…and it’s obvious that he’s enjoying
every minute of it.
He and his wife, Jennifer, run the
restaurant together. His adult son (whom Britt
says has a lot of talent in the kitchen himself ),
and daughter from a previous marriage have
worked with him as well. Things have indeed
changed for Mike Britt since that day he
discovered Church Hill, two decades ago.
Looking back on the past two decades,
Britt says, “It’s had its (challenging) moments,
but it’s been fun. It’s a tough way to make a
living…but I’m still here.”
And, judging from the friendly crowd I
met during my visit, it seems pretty clear that
there are many regulars at Poe’s Pub who
hope he’ll still be here for many years to come. n
By Steve Cook. Photos by Julie Cook.
[ FLAVOR ]
Mike Britt, owner of Poe’s Pub
SO THIS IRISH GUY WALKS INTO A BAR...
AND BUYS IT!
“Poe’s Pub has evolved into a popular dining spot for both locals and those who live outside the neighborhood”
25november/december 2012www.richmondnavigator.com
[ BACKSTAGE ]
Live with Three Sheets To The WindBy Shonda Morrissette
Have you ever been driving down the road, decided to
scan the radio, and it landed on that song? You know,
that 70s or 80s soft rock song to which you know every
word? No one is around and you start belting it out,
because let’s face it, you know it, and secretly, you love it. Or better
yet, you roll your windows down, crank up the volume and proudly
sing for the world to hear? Either way, my friend, you are on the
“Highway to the Danger Zone”, the guilty pleasure world of music,
dubbed “ Yacht Rock”.
No one covers “Yacht Rock” or “Smooth 70’s and 80’s Music”,
any better than Richmond’s own, “Three Sheets to the Wind”,
gifted musicians and vocalists who take the music seriously, but not
themselves. The core five-man lineup consists of Danny Marnier
(drums, vocals), Sonny Pockett (bass guitar), Walter Ego (keyboards,
vocals), Topper Dandy (guitar, keys, vocals), and Captain Max
Power (vocals, guitar). Complete with stage names, boating attire,
sunglasses and enough facial hair to please Burt Reynolds and
Tom Selleck equally, their goal, according to Captain Max Power,
is for “people to leave feeling happy, like
they’ve gone on a journey somewhere
other than every day.” Named Best Cover
Band in Richmond two years running, and
judging from audience reaction, they have
accomplished their mission.
At a recent packed out Republic
Restaurant and Bar performance, the band,
as their stage characters, granted River
City an interview between sets on their
bus, “The Steely Van”. Among other things,
we learned: they claim the Solid Gold
Dancers have finally lifted the restraining
order on them, Captain is a legitimate
first name (they cited others such as
Crunch, Kangaroo, Kirk, Morgan, and
“And Tenille”); Danny Marnier invented
the hot tub; Walter Ego’s favorite drink
is the Moscow Mule; and Donald Fagan
from Steely Dan spit on Topper Dandy. When asked which TV
characters or celebrities they would expect to find in their audience
they listed Face from The A-Team, Will Ferrell, Jimmy Fallon, and
Zach Galifianakis. We also learned that (for real) Captain Max
Power will officiate your wedding for $500, and that the group is
always for hire. (Although, Topper Dandy no longer jumps out of
cakes at bachelorette parties.)
So if you’re looking for a place to party “All Night Long” and
be loved for “Just the Way You Are”, check out Three Sheets to the
Wind. They play The Republic every third Thursday of the month
and will be playing Capital Ale House November third (80’s night)
and forth (smooth 70’s). They are also very excited to be headlining
The National on December fourteenth and are offering several VIP
packages. Be sure to get your tickets early because they tend to sell
out quickly. It will be an experience you won’t soon forget. But if
you do that simply means, in keeping with the name of the band,
you had an even better time than expected. Keep up with the band
at Three Sheets to the Wind on Facebook or go to yachtrock.biz. n
26 www.richmondnavigator.comnovember/december 2012
[ FLAVOR ]
321 West 7th Street Richmond, VA (804) 232-3446
OfferingAppetizers ~ Snacks ~ Burgers ~ Sandwiches ~ Dinner Entrees
Restaurant & Bar Hours:Mon.-Thurs. 11:30am - 11:00pm
Fri.-Sat. 11:30am - MidnightSun. 11:00am - 10:00pm
Close to all hotels in The River District & only a short drivefrom Broad St., Short Pump, Midlothian or the Airport
The area’s Award Winning Bar and Restaurantwith great beer, great food, and captivating views of Richmond
Join us every Sunday for Brunch.It all starts at 11am with a greatbrunch menu & Bloody Mary,Mimosa & Sangria Bar.
www.legendbrewing.com
The area’s Award Winning Bar and Restaurantwith great beer, great food, and captivating views of Richmond
BlueGrass
Music
Every Sunday
Night
Looking for an exciting job opportunity?
Our four lifestyle magazines and website are GROWING!
If you are a persuasive andenergetic salesperson, we’d like
you to grow with us!
Email your resume to: [email protected]
job opportunity?
Our four lifestyle magazines and
ADVERTISING CONCEPTS, INC.RICHMONDNAVIGATOR.COM
27november/december 2012www.richmondnavigator.com
Dark and Stormy
House Made Ginger Beer,
Meyers Dark Rum
Featured at:TJ’s Bar and Lounge101 W. Main St., 23231622-2628
Where Can You Get a Drink Around Here? Part III
Prior to 1968, as we have discussed in our previous issue,
the only way one could enjoy an adult beverage in a
public setting was in a club that had a BYOB policy.
Many private clubs had personal lockers for each
member to store his or her beverages of choice.
After liquor-by-the-drink laws were enacted in 1968, bars,
or more appropriately, restaurants with bar areas, began to
spring up. It was slow going at first, recalls long-time Richmond
restaurateur, Jimmy News. “There weren’t that many restaurants
in town at the time,” he says. “And those that were here did not
have bar areas.
News, who was the chef and “a minor partner” at a popular
Fan-district nightspot, Mad King Ludwig’s, on West Grace Street,
says, as he recalls, “We didn’t apply for a liquor license until
1973.”
The earliest establishments to offer liquor by the drink, he
says, were some of the finer hotels in the area. He mentions
Roger Briggs of Briggs Hospitality, who operated several Metro
Richmond Holiday Inns, including the Crossroads location (at
Staples Mill and Broad) and the hotel at 3200 W. Broad. “The
Jolly Roger (at Crossroads) was one of the first to offer guests
the opportunity to have a drink with their meal,” News says.
“That was a very popular nightspot.”
One West End resident, Mary Beth, says that, in the seventies,
she worked at a place known as the Skylight Club, which was
attached to Piggy’s Attache Lounge, located on West Broad,
just east of Horsepen Road. “The Skylight,” Mary Beth says,
was an after-hours club. “It was like any small town bar. The
same people came in regularly to show off their new friends
and occasionally musicians would perform live to get some
exposure.”
While space doesn’t allow us to reminisce further, here, we
invite you to join us at RichmondNavigator.com as we continue
our discussion of early Richmond watering holes.
Drinks to Cozy Up with This Winter
Hot Toddy
Maker’s 46, Nelson
County honey, two
freshly squeezed lemon
wedges and green tea
Featured at:The Boathouse at Rocketts Landing 4708 E. Old Main St., 622-2628
Raising The BarBy Steve Cook
Photos by Zach Wingold
28 www.richmondnavigator.comnovember/december 2012
By Steve CookPhotos by Zach Wingold
The Tobacco Company1201 E. Cary Street
thetobaccocompany.com | 782-9555
Happy Hour: Monday-Friday from 3-7pm.
Half off house wines, domestic bottles, draft beer,
house martinis, and house highballs.
Three for $20 appetizers.
Joe’s Inn205 N. Shields Avenue
joesinn.com | 355-2282
Happy Hour: Monday-Friday from 3-6pm.
Beers on tap $2.50, highballs $2, and
house wine $3.
Home Team Grill1630 W. Main Street
hometeamgrill.com | 254-7360
Happy Hour: Monday-Friday from 4-7pm.
House wines $3, rails $3, domestic tap beers $2.50.
Tarrant’s CafeOne W. Broad Street
Tarrantscaferva.com | 225-0035
Happy Hour: Monday-Saturday until 7pm.
Select appetizers on special. half off any small
pizza. $2 off wines by glass. $3.50 rails, $3.50
pints or $3 mugs of draft beers, $1 off specialty drinks.
3 Monkeys2525 W. Main Street
3monkeysfan.com | 204-2525
Happy Hour: Monday-Friday from 3-7pm.
$2 domestic bottles, $3 highballs.
Eat626 China Street
644-3474
Happy Hour: Monday-Friday from 5-7pm. Half
dozen shrimp your way $6. Select drafts $3,
margaritas $3, house wines $3, $1 house made
sodas and PBRs $1
Happy Hours
Shady Grove
Virginia gentleman
Bourbon, sorghum,
cinnamon, Virginia
apple cider, flamed
orange zest
Featured at:Lemaire101 W. Main StreetRichmond, VA 23221649-4629
After Midnight
Smooth Ambler
White Whiskey, Licor 43,
House-made Pumpkin
Spice Syrup & Cider,
served hot with vanilla
whipped cream
Featured at:Can Can Brasserie3120 W. Cary Street358-7274
29november/december 2012www.richmondnavigator.com
[ C ITY SPACES ]
30 www.richmondnavigator.comnovember/december 2012
ADSADSADS