Nor Cal Edition – Jan 27, 2012

8/3/2019 Nor Cal Edition Jan 27, 2012

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REE

WINE &HONEY AT

REATAPAGE 20

CELLARSOF

SONOMAPAGE 38

CELEBRATEVALENTINES

AT JUDDS HILLPAGE 36

SONOMASFEAST OFTHE OLIVE

PAGE 57

WINEMAKER PROFILE:

MARTIN RAYWINERY

PAGE 30

TASTING ROOM:

BERINGERVINEYARDS

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O U R G U I D E T O C A L I F O R N I A W I N E , T H I N G S T O D O & E V E N T S www.WineCountryThisWeek.co

JANUARY 27, 20

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TABLE OF CONTENTS | WINE COUNTRY THIS WEEK

Wines Paired with Honey at Reat

Beringer Vineyard

ON

THE

COVE

R

24

Bill Batchelor, Martin Ray Winer

Sterling Vineyard


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J A N U A R Y 2 7 , 2 0 1 2 I S S U E 4 V O L U M E 3 1

ON THE COVER

Sterling Vineyards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

SPECIAL COUPONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

WINE COUNTRY NEWS

Northern California Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Wineology by Len Napolitano . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Wine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-17

WINE COUNTRY GETAWAYS

Overnight Accommodations . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

SUISUN VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Suisun Valley Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

NAPA VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35-45

Downtown Napa Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35

Napa Valley Wineries Map . . . . . . . . . . . . . . . . . . . . . . . 40-41

St. Helena Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42

Yountville . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43

Calistoga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44-45

SONOMA COUNTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46-59

Sonoma County Wineries Map . . . . . . . . . . . . . . . . . . . 46-47

Russian River Area Wineries Map . . . . . . . . . . . . . . . . . . . . . . 48

Healdsburg Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Sonoma Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54-59

Sonoma Valley Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . . .54

Sonoma Plaza Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57

Glen Ellen & Kenwood Map . . . . . . . . . . . . . . . . . . . . . . . . . . .59

TREASURE ISLAND TO LIVERMORE VALLEY . . . . . . . . . . . . . 60-61

Treasure Island Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . . .60Livermore Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61

MENDOCINO & LAKE COUNTIES . . . . . . . . . . . . . . . . . . . . . . . . 62-63

Lake & Mendocino Counties Map . . . . . . . . . . . . . . . . . . . . . . 62

SANTA CLARA, SANTA CRUZ & MONTEREY COUNTIES . . 64-67

Monterey Bay/Santa Cruz Mountains Map . . . . . . . . . . . . . 64

Salinas Valley Wineries Map . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

WINERY LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .68-78

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WINE COUNTRY THIS WEEK | TABLE OF CONTENT


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NAPA VALLEY

ANDRETTI WINERY2 for 1 tasting with ad 5 BERINGER VINEYARDS 2 for 1 tasting in the Rhine House w/ad 31

BOUCHAINE 2 for 1 tasting with ad 25 BRANNAN COTTAGE INN Call for special rates 44 CALIFORNIA WINE TOURS Special price on tours and tastings 5 ETUDE WINERY2 for 1 tasting with ad 25 GOLDEN HAVEN Mud Treatment for 2, $54 per person 3 HAGAFEN CELLARS Free tasting for 2 with ad 4JESSUP CELLARS Complimentary tasting for two with ad 43 LOUIS M. MARTINI WINERY2 for 1 tasting with ad 37 OLD FAITHFUL GEYSER $1 off with ad 45 PINK MANSION 15% off with ad at check-in 44

RAYMOND WINERY2 for 1 tasting with ad 6 REATA 2 for 1 tasting with ad 4 RUTHERFORD HILL WINERY2 for 1 tasting with ad BACK PAGE

ST. CLEMENT WINERY2 for 1 tasting 7 ST. SUPRY2 for 1 tasting Monday-Thursday 7 STAGECOACH EXPRESS Complimentary shipping box 29 SUMMERS WINES 15% discount with ad 44 TASTE AT OXBOW Complimentary tasting 79 TURNBULL WINE CELLARS 2 for 1 tasting with ad 27 WILLIAM HILL 2 for 1 tasting with ad 31SONOMA COUNTY

ALDERBROOK WINERY2 for 1 tasting with ad 50 BALLETTO VINEYARDS Complimentary tasting with ad 49 CALIFORNIA WINE TOURS Special price on tours and tastings 5 CELLARS OF SONOMA 2 for 1 tasting with ad 47 CHATEAU ST. JEAN 2 for 1 tasting with ad 58 FERRARI-CARANO 2 for 1 Classic Wines tasting with ad 72 FRITZ WINERYMention ad for $5 off wine tasting 48 KENDALL-JACKSON WINERY2 for 1 Reserve Tasting with ad 19 LEDSON WINERY & VINEYARDS Mention ad for upgraded tasting 59 MARTIN RAY WINERY15% discount with ad 49 RODNEY STRONG Complimentary tasting/20% discount with ad 51 VIANSA WINERY2 for 1 tasting & 10% off purchase with ad 55BAY AREA: TREASURE ISLAND/LIVERMORE

BODEGA WINE ESTATES Complimentary tasting for 2 with ad 60 MacGRAIL VINEYARDS 2 for 1 tasting with ad 61SANTA CLARA, SANTA CRUZ & MONTEREY COUNTIES

HAHN WINERYComplimentary tasting for two with ad 66 VINE HILL $10 tasting fee waived with ad 64

*See individual ads for details.

Special Coupons


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NORTHERN CALIFORNIA

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i n t e l l i g e n c e f o r t h e W i n e c o n S U M e r

by Len Napolitano

The reasons are many from differences in the climates of thevarious grape-growing regions, to the type of soil under the vines, to

the choices made in the method of production.

Starting with climatic differences, grapes grown in cooler climates

retain a higher level of acidity than the same grape grown in a warm

climate. Higher acidity will produce a crisper, more refreshing

texture in the wine. On the other hand, grapes grown in warmer

climate will have less acidity, greater ripeness, and thus a higher

alcohol content when fermented, and produce a wine with a fuller,

rounder body.

Chardonnay grown in each of these two disparate environments

produces two very different wine styles. This difference in crispness

verses fullness is sometimes referred to as a difference in mouth-

feel. The addition of oak in the fermentation or aging process also

contributes to mouthfeel in the wine compared to one that gets little

or no contact with oak.

Soils vary greatly around the world and even throughout Cali-

fornias many wine regions. Soils might be composed of chalk, lime-

stone, clay, sand, gravel, loam or other components that may impaa unique flavor to the wine. For example, some people claim that

grapes grown in the Rutherford area of Napa produce wines with

identifiable Rutherford dust character, described usually as a her

ceous spiciness.

In addition to the above reasons, other factors, such as whethe

wine is filtered or blended with another grape, will create a

producers overall style and character and thus differentiate it from

other producers wines made from the same grape.

Finally, some wine regions command higher prices for their

grapes than others. Its simply a matter of supply and demand.

Winemakers who buy grapes will pay a pretty penny for Caberne

Sauvignon from Napa Valley, for example, where world class wine

have made Napas reputation as a source of outstanding grapes.

Len Napolitano lives in San Luis Obispo County and is certified in wine by the Society of Wine Educators,Wine & Spirits Education Trust and Chicago Wine School and continually gains knowledge from his frequent con

with California winemakers. More information is on his website, www.wineology.com.Send your questions about wine to: [email protected] or by mail to Len Napolitano in care of

Wine Country This Week magazine. Wineology is a registered trademark of Len Napolitano.

Why do wines made from the same grape taste different among producers?


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by Jeffry Ross

The Skinny The Wine Garage is all about the juice. Its also about having funlike a kid in a candy store. The Wine Garage is, literally, a former gas station.

Todd, the wine buyer, travels far and wide to find top-shelf, affordably priced

wines. Inside, youll find more than 200 different labels neatly arranged in ca

on the floor and an engaging staff who are friendly, attentive and most impor

tantly, they know their wines.

Buzz Despite its funky space, the Wine Garage is a wine lovers best friend.Reminiscent of visiting your favorite record store (yes, kids, once upon a tim

thats where you had to buy your music), the fun is going through all the cas

and finding something youve never heard of. All the wines have been test

driven by the staff, so, whatever you select, you wont be disappointed.

Value Ultimately, the Wine Garage is about value. Its no secret that in NapaValley, its difficult to score a highly rated red for less than $65, but the Wine

Garage manages to do it all the time. The staff takes great pride hunting dow

unusual and lesser-known, limited-production wines and passing their haggl

finesse on to us.

Ten-second summary With the exception of Wine Garage labeled-awardwinning Cabernets, nothing in this hip hideaway is more than $25! The Wi

Garage is stocked with premium, small-lot wines that you wont find at BevM

Trader Joes or your local wine store (plus, they do a better job storing their

wines at the correct temperature).

Best bets In addition to all the labels the Wine Garage represents, they alsoproduce their own lip-smacking blends. My in-house favorites are: 2009 JoyRide (white blend), 2007 Napa Valley Cabernet, 2007 Napa Valley Petite

Syrah, 2008 Napa Valley Chihuahua Cabernet and 2006 Napa Valley Hside Cabernet.

Under-the-radar Go old-school with half-gallon jugs filled while you wait

using their specifically designed service station nozzles. Not only are the windelicious (and affordable), the jug is crazy fun conversation at the table. Its a

a cool gift.

Secrets For the next few weeks, receive an additional ten percent off thealready low prices when you purchase six bottles. Twenty percent on a case.

Better yet, the Wine Garage has the BEST wine club in the valley and they

ship just about everywhere.

Insider If youre a serious wino, get on the inside track for ultra exclusivedeals by hooking up with the Wine Garage on Twitter and Facebook (wine c

members get first crack to cream-of-the-crop finds).


WINE COUNTRY THIS WEEK | WINE COUNTRY NEW

1

Quality Wines All Under $2at Wine Garage, Calistoga


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CALENDAR OF EVENTS | WINE COUNTRY THIS WEEK

12 Look for us on Facebook and become a Fa

ONGOINGNapa Valley Wine Trainnapa, www.wa.m, 800-427-4124 fb 4: M esap, Sw M fb 14: Vas Day ta

ONGOINGTaste at Oxbow Wine and Chocolate Pairing

napa, tas 5 as w 5 ws, $20, 12-7pm Suday u tusday12-9 pm fday ad Sauday. rsvas mmdd. 707-265-9600.

ONGOINGSeminars & Tastings at Merryvale VineyardsS. ha, 10am-6:30pm, www.myva.m, 707-963-7777 Myva as, $15 rsv as, $35 W Ssy Sma, $45, fdays 12pm by app W & cs exp, $45, by app Smm gad rsv tas, $65, by app

ONGOING FRIDAYS-SUNDAYSBarrel Tasting & Tours at ReataBa as: 11am, 2pm & by appm, tus by appmnapa, www.aaws.m, 707-254-8673x119

ONGOINGJefferson House Reserve Room Tasting

at Monticello Vineyardsnapa, rsv W Sma, cy famy napa Vay $25rSVP 707-253-2802 x18, www.cyfamynapaVay.m

ONGOINGV. Sattui WineryS. ha, 9am-6pm, app. ssay, www.vsau.m, 707-963-7774 cass as, day, $5 Pmum as, day, $10 fd & w pa, M-tu, $18 Asa a & w pa, Sa-Su, $25 iaa Makpa w 200+ ss D w pa, sadws, abaks & m Wkd BBQ, wd-d pzza, yss, mzzaa ba 2 as -sadd p uds

ONGOING FRIDAYS-SUNDAYSFood & Wine Pairings at Etude Winerynapa, 10am, 1pm & 3pm, $35, $25/mmbs

www.udws.m, 707-257-5300

ONGOINGRombauer VineyardsS. ha, www.mbau.m, 707 963-5170 fday-Suday: op by adva appm y Mday-tusday 10am-5pm tas $10 W & cs Pa day by appm y, 11am, 1 & 3pm, $25

ONGOINGTours & Tasting at ZD Winesrud, rSVP 800-487-7757, www.zdws.m tada tas, $10, day 10am-4pm Pm tas, $15, day 10am-4pm Pva gup tas, $20, by app ca tu & tas, $25, 1pm wkds & days, M-f by app Vyad Vw tas, $40, Sa-Su 11am, M-f by app

Abaus tas, $600 4-6 pp, by app W ta, $180

ONGOINGTours and Tastingsat William Hill Estate Winerynapa, 10am-5pm, by app., www.wamsa.m, 707-265-3024 tas napa Vay, $12 tas Svad B, $20 esa exusvs, $25 i Wam h esa tu ad tas, $25 t Wam h esa exp tu ad tas, $40

ONGOINGVineyard & Winery Toursat Raymond VineyardsS. ha, 11am (by app), $15, gup us avaab (by app)www.aymdvyads.m, 800-525-2659x620

ONGOINGTours & Tastings at Andretti Winerynapa, www.adwy.m, 877-386-5070x227 idvdua tass, $15 Pva Wy tu & tas, $20/ps by appm Vyad tus, $20/ps by appm

ONGOINGTasting at Grgich Hills Estaterud, 9:30am-4:30pm, tus a 11am & 2pm, $10W bay as/$30, Ba as ms fdays 2-4pmwww..m, 707-963-2784

ONGOING

Tastings & Tours at Artesa Winerynapa, rSVP, 877-224-8309, www.asawy.m V Qus, W & cs exp, $40 Day gudd tus Vs & Ws, A Vyad tu, $40

ONGOINGTours & Tasting at Black Stallion Winerynapa, 10am-5pm, www.baksawy.m, 707-253-1400 rua as, $10 rsv as, $35, Sa-Su

Asa s adda $7.50/ps

ONGOINGEducational Tours & Wine Tastingat Castello di Amorosacasa, www.asdamsa.m, rSVP, 707-967-6272 rua u & as, $25-$40 rsv u & as, $35-$50 tas y, $10-$25 Yu adu us, $1 5-$ 20

napa Vay nb Pam Pva ViP usONGOING

Tastings at St. Supryrud, www.ssupy.m, 800-231-6116 Vyad gass, Saudays, 2pm, $50 S Supy hsa tas, Sudays, 2pm, $50 ca tu, fdays, 2pm, $50 Dad lbay tas, day, $25 u lbay tas, day, $25

ONGOINGWine Tasting Experiences at Benessere VineyardsS. ha, www.bssvyads.m, by app 707-963-5853x105 Psazd W fs, day, $10 Vyads Wak tu & tas, M-W, 10:30am, $15 fud Pa exp, Su, 10:30am, $15 Ba tas, rSVP, tus, Sa-Su, 11am, $20 Ba tas & cu ras, tus, Sa-Su, 11am, $25

Ba tas & Va, tus, Sa-Su, 11am, $25 gup tas, Sa-Su, 1:30pm, $15

ONGOINGJoseph Phelps Vineyards: Tastings & SeminarsA ppuy papa a wd a x smas. 1 11am day; 2:30pm, Mday-fday & 2pm, Sauday & Suday. $40, x

isa Bd/$60, /w ub mmbs. ta ass day, $2rSVP, 707-967-3720, das www.jpvws.m isa Bd W Ama ca

S Vyad cabs fs & Pps Ba Sma

ONGOINGTours & Tastings at Clos du Valnapa, day 10am-5pm, www.sduva.m, 800-993-9463 cass ass, $10: wavd w puas a b w.

rsv ass, $20: wavd w puas a b w tus by appm w 24 u adva

ONGOING SATURDAYS & SUNDAYSCooking Demonstrations at The DeBaun TheatreS. ha, cuay isu Ama a gys, 1:30-2:30pm, $20

W a samp p ad gys w

[email protected], www.a.du, 707-967-2320

ONGOINGVisitor Programs at Robert Mondavi Wineryf das, www.bmdav.m, 888-rMonDAVi x2 t Sa u tu & tas t W tas Bass t exus v ca tas t as Byd Bas

t havs Jy tu & luONGOING

VIP Tasting & Artisan Barrel Factory TourBuassa Vyads, napa, M-f by appm, $15 md-wk spa

M s s, www.buassavyads.m, 800-499-2366

ONGOINGTastings at Silverado Vineyardsnapa, www.svadvyads.m, 707-259-6611, 800-997-1770x611

Saddbk Vyad tas, $75

lbay tas, $75

Day tas rm fs, esa/$10, Pm/$20

Pub tus & tas, 10:30am & 2:30pm, $15

Pva tu ad tas, 15-25 uss, $20/u, $25/u & as

THIRD SATURDAY OF THE MONTHBacchus That Rascalcs Pas, casa, , 2pm, Mu-mda psa hsy W

www.spas.m, 707-942-4981

ONGOING SATURDAYSNapa Riverwalk with Historian George Webber

2 u u w as & d w napa, 10am, $20, 707-251-8500

SECOND SUNDAYSSecond Sunday Supper ClubAViA napa, napa, 5:30-7pm, $110www.avas.m, 707-224-3900

ONGOINGNapa Valley Opera House1030 Ma S, napa, www.v., 707-226-7372 Ja 26: A ev w e Js Ja 27: lA taWks, t rvay

Ja 28-29: rkapa fb 2: Da ca

fb 7: c ns fb 8: Su Sava

NAPA VALLEY

UPCOMING Daily: Vally firs tour

Daily: gri hills esa Winry tour

fri-Sun: Domain candon Winry tour

Sa: Vallys only evnin Winry tour

Mon-tu: Ambassador Winry tour

fb 4: Mooligh esap, Sow Moo

fb 14: Valis Day trai


13/801www.WineCountryThisWeek.com

WINE COUNTRY THIS WEEK | CALENDAR OF EVENT

ONGOINGLive at the Lincoln TheaterYuv, www.a.m, 707-944-9900

ONGOINGWine Tasting at Back Room Winesnapa, 5-9pm, www.bakmws.m, 707-226-1378

Ja 26: P n fa cub napa Vay

Ja 27: Bak rm Bw ou XlV

ONGOINGdi Rosa

napa, www.dsapsv., 707-226-5991

o u fb 18: lk a Yu lk a M

ONGOING

Live at Uptown Theatre

napa, www.upwaapa.m, 707-259-0123

Ja 27: Ms

Ja 28: tm fay & t lua f

fb 2: Quss g ta Upud

ONGOINGTasting Events at Wineries of Napa Valleynapa tw c, napa, k wbs ms & ps

www.apavas.m, 707-253-9450

ONGOING THROUGH JANUARY 29

Dreams of Toyland

napa Vay Musum, Yuv, 10am-5pm

www.apavaymusum., 707-944-0500

ONGOING THROUGH JANUARY 30

Napa Valley: The People and the Landscapes

V Ba Papy exb

napa Vay Musum, Yuv, 10am-5pm

www.apavaymusum., 707-944-0500ONGOING THROUGH FEBRUARY 3

Calistogas Winter in the Wineries

Vs 15 casa ws s passp pam. $50

www.casaVss.m, 707-942-6333

ONGOING THROUGH MARCH 30

Abstract Visions,

A Brett Weston Retrospective at Turnbull

tubu W cas, oakv, A mpsv xb ba s

100 bday. www.tubuWs.m, 707-963-5839x15

JANUARY 28

V. Sattui Barrel Tasting Party

S. ha, www.vsau.m, 707-963-7774

JANUARY 28"Superduperbowl" Snacks Party

at Acacia Vineyardsnapa, 707-226-9991x2, www.aaavyad.m

JANUARY 28Cooking Classes: Cooking the New Year Awaycda gabs i, napa, 4-8pm, $160www.daabs.m, 707-224-7969

JANUARY 28

Exploring and Capturing Light on the LandscapePapy Wksp w V Banapa Vay Musum, Yuv, 2pmwww.apavaymusum., 707-944-0500

JANUARY 2820th Annual Crab Feednapa Vay exp, napa, 5:30pm, 6pm, 707-255-8866x104

JANUARY 29Art Exhibit ReceptionPju, rud, 1-4pmwww.pju.m, 707-963-3600

JANUARY 294th Annual Cochon 555cuay isu Ama a gys, S. hawww.555.m, 916-630-0961


14/8014 Follow us on Twitter @WineCountryT

CALENDAR OF EVENTS | WINE COUNTRY THIS WEEK

FEBRUARY 3Cab, Crab & CompadresBuassa Vyads, napa, 5-7:30pm

www.buassavyads.m, 707-254-4922

FEBRUARY 4Bennett Lane Winery Cabernet Release

casa, 9am-5pm, /mmbs, $25/pub

www.ba.m, 877-629-6272

FEBRUARY 4Denim & Diamonds at Charles Krug

S. ha, 5pm, $100, 707-967-1984

FEBRUARY 4Kiwanis Crab Feednapa exp, napa, 5:30-11pm, $60, 707-337-3848

FEBRUARY 4Silver Oak Release Dayoakv, 9am-3:30pm,$50, 800-273-8809

FEBRUARY 10Opening Reception: Mozarts Muses Exhibitionnapa Vay Musum, Yuv, 5:30pm

www.apavaymusum., 707-944-0500

FEBRUARY 10 MAY 20Mozarts Muses Exhibition

napa Vay Musum, Yuv, 10am-5pmwww.apavaymusum., 707-944-0500

FEBRUARY 11Love Fest at Merryvale Vineyards

S. ha, 7pm, $150, rSVP qud

www.myva.m, 800-326-6069x429

FEBRUARY 11Valentines Day Cabernet & Chocolate

at Summers Estate Wines

casa, 11am-4pm, $15/vs 5 ws & a

www.summswy.m, 707-942-5508

FEBRUARY 11Valentines Pickup Party at Judds Hill

napa, 12-3pm, www.judds.m, 707-255-2332

FEBRUARY 11Cooking Classes: Valentines Dinner I

fau Sms Wy

cda gabs i, napa, 4-8pm, $175

www.daabs.m, 707-224-7969

FEBRUARY 11Etude Wines Cabernet Release Celebration

napa, 11am-3pm, www.udws.m, 707-257-5300

FEBRUARY 11Share the Love Valentines Dinner Dance

at Domaine Carneros

caau Sy W cub ev, napa, 7:30-10:30pm

www.dmaas.m, 800-716-2788

FEBRUARY 11Beringer Winery Port & Chocolate Delight

napa, 1-4pm, $15/mmbs, $25/a

www.b.m, 707-963-8989x2069

FEBRUARY 11Beringer Winery Valentines Day Dinner

napa, 6pm, $165/mmbs, $195/a

www.b.m, 707-225-2447

FEBRUARY 11A Good Thing Growing at Charles Krug

S. ha cpav nusy Ss W tas & Au

S. ha, 6-10pm, $40, $60/d, 707-963-7212

FEBRUARY 11Wine & ChocolateSvad Vyads, napa, 1-3pm, $30, $20/mmbs

www.svadvyads.m, 707-259-6617

FEBRUARY 11Valentine Dinner at Bourassa Vineyardsnapa, 6:30-9:30pm, www.buassavyads.m, 707-254-4922

FEBRUARY 11Trilogy Blending Seminar at Flora Springs Wineryfa Sps Wy, S. ha, 1-3pmwww.asps.m, 707-967-6723

FEBRUARY 11Family Fun Day: Valentines Day Card-Making Workshop

napa Vay Musum, Yuv, 2-4pm, $5www.apavaymusum., 707-944-0500

FEBRUARY 11Valentines Oyster & Wine PairingBak Sa Wy, napa, 12-4pmwww.baksawy.m, 707-227-3250

ONGOING

Live Music at Centre du Vinlds h, Smawww.ds.m, 707-996-9779

ONGOINGPrivate Tastings at Viansa Winery & Marketplace

www.vasa.m, 800-995-7470

iaa W & cs Pa,10:30am, 12:30pm, 3pm by appm,$10/mmbs, $25

rsv W & fd Pa, 10:30am, 12:30pm, 3pm by appm

/mmbs, $45

ONGOINGReserve Wine & Food Pairing Private Tasting

at Viansa Winery & Marketplace

Sma, 10:30am, 12:30pm, 3pm by appmwww.vasa.m, 800-995-7470, /mmbs, $45

ONGOINGCarneros Bistro & Wine Bar Introduces

Thematic Wine Programh a a w maks. Pus, a tusday, 6:30-8pm by w-

ds. t ld a Sma, rSVP, www.dasma.m, 707-931-2042

ONGOING

Vineyard Walk & Photography Workshopat B.R. Cohn Winery

g e, 10am-1pm, $45, $35/mmbswww.b.m, 707-931-7924x123

ONGOINGExclusive Wine & Cheese Tasting

at B.R. Cohn Winery

g e, 11am & 3pm, $25, $20/mmbswww.b.m, 707-931-7924x123

ONGOING

Private Wine Tastings

at Ferrari-Carano Vineyards and Wineryhadsbu Pk Bu v ws, 6-8 pp, $20-$40pp

by appm, www.a-aa.m, 707-433-6700

Sms ts yu Sm Mmy

W W lvs ws pad w Asa ss

K rds ws pad w dd us ad as Mamak w ad d pa

PVa tas ws pad w Asa cau pa

cab t tas mpas ws m d vas

ONGOING FRIDAYS, SATURDAYS & SUNDAYSTaste with the Count at Buena Vista

A 45-mu u ad w as, 11am & 12:30pm, $20A 90-mu tas w cu w rsv Bua Vsa ws cus la by cu. 2pm, $45, rSVP, 800-926-1266

ONGOINGWine and Food Pairingat Ferrari-Carano Vineyards and Wineryhadsbu Mamak, a a ad s ma ws w p d. 6-8 pp, $35pp, by appmwww.a-aa.m, 707-433-6700

ONGOINGFree Guided Winery Tour

at Ferrari-Carano Vineyards and Wineryhadsbu Mday-Sauday, 10am, by appmwww.a-aa.m, 707-433-6700

ONGOINGGroup Private Tastings

at Ferrari-Carano Vineyards and Wineryhadsbu iuds 5 ws, 9-25 pp udud a, byappm. $20 p ps, www.a-aa.m, 707-433-6700

ONGOINGTerroir & History Tour at Chateau St. JeaKwd A vs caau S. Ja s a yu sss.cmpmay, 11am-2pm, www.aausja.m, 707-833-4134

ONGOINGFood and Wine Pairing

at the Mayo Reserve Room9200 Sma hwy, Kwd Day, 10:30am-6pm, 7 us d/w $35, rsvas mmdd, www.mayamywy.m, 707-833-

ONGOINGWine Experiences at Chateau St. JeanKwd t ps mmum, 2 us, $50, by appmwww.aausja.m, 707-833-4134x5258 cq cpas Bd Sma, e ps mmum, 2 us, $75 cq cpas cmp tas, e ps mmum, 1.5 us, $2 Pva ViP W tas, 10:30am, 1 & 3pm, $25, 1 u Bx lu Pam w tu

ONGOINGTours, Tastings & Seminars at St. Francis WineSaa rsa, t ps mmum, ca m ma & sva888-675-Wine(9463)x255, www.saswy.m cau, day 11am-4pm, $25/$20 ub mmbs W & fd Pa, $35/$28 ub mmbs

ONGOINGGuided Winery Tours at Gloria FerrerSma, 11am, 1 & 3pm, $10, www.a.m, 707-996-7256

ONGOINGWine & Food Pairing at Kendall-Jacksonfu, Spa sv d & w as, 10am-4pm, $25www.kj.m, 707-571-7500

ONGOING SUNDAYS

Domaine Carneros Sparkling Brunchat the Fairmont Mission Inn & SpaSma, 9am-1pm, www.am.m.sma, 707-938-9000

ONGOING SUNDAYSSunday Brunch at the Centre du Vin

lds h, Sma, 9am-1pmwww.ds.m, 707-996-9779

ONGOING WEEKENDSWine & Chocolate Pairings at Fritz Winerycvda, 10:30am-4:30pm, $5 as vs pawww.zwy.m, 707-894-3389

LAST THURSDAY OF THE MONTH50 Mile AV Vintner's Diningg e, Ba as & od V P n & Syas m As Vyadfds sud ay. 4-7PM, asws.m, rSVP, 707-935-3456

ONGOING THURSDAYSThirsty Thursdays at AnabaSma, ejy mpmay s & aks pa w yu was. 4-5:30pm, www.aabaws.m, 707-996-4188

ONGOING THURSDAY SUNDAYUnique Food & Wine Pairings

at HKG Tasting Roomg e, 12-6pm, www.pkwy.m, 707-938-7622

ONGOINGMoondance Cellars & Orchard Station Wing e, Pad w W cuy cas tu tass, $10www.mdaas.m, 707-938-7550

ONGOING THURSDAY-SATURDAYMichel-Schlumberger Winery Green Tourhadsbu, 10:30am, $25, www.msumb.m, 800-447-306

SONOMA COUNTY


15/801Look for us on Facebook and become a Fan!


ONGOING MONDAY-SATURDAYRobert Young Estate Winery Vineyard Tours& Tasting in a Remodeled Grape Gondolagysv, 11:30am, $10, bx u pvdd $20www.yw.m, 707-431-4811

ONGOING FRIDAYS & SATURDAYSCome Crush With Us at Icaria Creek WineryWmak J Sm ads a as bd & bad wswww.aawy.m, rSVP, 707-486-9623

EVERY WEDNESDAY & SATURDAYSanta Rosa Original Farmers MarketSaa rsa Vas Bud pak , 8:30am-, 707-522-8629

EVERY FRIDAY MORNINGSonoma Valley Farmers MarketDp Pak, Sma, 9am-, 707-538-7023

EVERY OTHER WEDNESDAYThe Art of Winemaking WorkshopP Vyads, Sma, 10:30am-12pmwww.pvyads.m, 707-935-8311

ONGOINGCooking Classes at Ramekins Culinary School450 Ws Spa S, Sma, ck wbs sdu.www.amks.m, 707-933-0450

ONGOINGWells Fargo Center for the ArtsSaa rsa, wsaas., 707-546-3600 Ja 27: Mk Bba Ja 28: t Wdd exp fb 1: Sp Uada fb 5: Ama Pam Sw 3 fb 10: Ay Buda & e rp

ONGOINGSpreckels Performing Arts Center

r Pak, 707-588-3400, www.spks.m, 707-588-3400 Ja 29: Sp Awak fb 2-5, 8-12, 16-19: t faasks

ONGOINGLive Shows at Hopmonk TavernSbasp, www.pmk.m, 707-829-7300 Ja 27: Py t

ONGOING THURSDAYSWinemaker Thursday Series at Big Bottom Marketguv, 6-8pm, www.bbmmak.m, 707-604-7295

ONGOING SATURDAYSSwirl, Sniff & Sip (aka Wine 101)B 3 W Ba, fam Sma Mss i & Spa, Sma10-10:45am, www.am.m/sma, 707-938-9000

ONGOING SATURDAYSHarvest Concert Seriesladmak Wy, Kwd, 1-4pmwww.admakw.m, 707-833-0053

ONGOING THROUGH JANUARY 31Ann Hollister Exhibit at Charles Creek WinSma, 11am-6pm, www.ask.m, 707-935-3848

ONGOING THROUGH FEBRUARY 12Olive Oil Tasting at Ledson Wineryov Sas Sma VayKwd, www.dswy.m, 707-833-2330

ONGOING THROUGH FEBRUARY 27Time & Materials by D.A. BishopQua gay, Duas Mswww.Qua-gay.m, 707-865-0243

ONGOING THROUGH FEBRUARY 28Estate Olive Oil, Vinegar & Wine Tastingat B.R. Cohn Wineryov Sas Sma Vay, 11am-5pmg e, www.b.m, 707-931-7923

ONGOING THROUGH FEBRUARY 28Tour & Taste at The Olive Pressov Sas Sma VaySma, www.vpss.m, 707-939-8900


16/80


17/80

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SAN FRANCISCO

ONGOINGThe Walt Disney Family Museumt Psd Sa fas, Sa fas, 415-345-6816www.wadsy.

ONGOINGSeasons Swirl

fu Sass h, Sa fas, 5:30-7:30pmwww.usass.m/saas, 415-633-3838

ONGOING THROUGH APRIL 22Matter + Spirit, The Sculpture of Stephen De Staeblerd Yu Musum, Sa fas, www.ams.

JANUARY 26-2821st Annual Zinfandel FestivalSa fas, www.zad., 530-274-4900 Ja 26: epua, fd & Z Pas, t cus Ja 27: fs, fums fav, Ws S. fas Ja 27: Wmaks D, Vva las Vas, Ws S. fas Ja 28: gad tas, fm A Z t cus

JANUARY 28-29Treasure Island Flea Indoor/Outdoor Flea Pop-Up

o Avu Pams, tasu isad, Sa fas, 10am-5pmwww.tasuisadfa.m, 415-898-0245

MARIN COUNTYONGOING

Marin Center in San Rafaelwww..ma.a.us, 415-499-6800 Ja 27-29: gm fa Ja 29, 31: Ma Sympy, Yuu Ba fb 6, 9: Ma Spaks Ss, M r

CONTRA COSTA COUNTY

ONGOINGTastings at PrimaWau ck, www.pmv.m, 925-735-7780f: 5:30-7pm, $20, $10/mmbsSa: 3-5pm, $20, $10/mmbs

JANUARY 28Acoustic Afternoon: David Trevorshaa n Vyads, Bwd, 1-4pm

www.vws.m, 925-240-2463JANUARY 29

Acoustic Afternoon: Jessica Caylynhaa n Vyads, Bwd, 1-4pmwww.vws.m, 925-240-2463

LIVERMORE

ONGOINGBankhead Theatrelvm Vay Pm As c, lvmwww.vmpmas., 925-373-6800 Ja 27-29: A Ja 24: iaa gua n fb 3-5: A fb 8: c ns fb 10: ld Zpp exp

ONGOING

Wine Cave Tasting ExperienceW Vyads, lvm, 4pm Sa/Su, $10, $5/w ub mmbsrSVP, www.wvyads.m/avs, 925-456-2405

ONGOING THURSDAY - SUNDAYWine & Cheese Pairingla r Wy, lvm, 12-4:30pmwww.lrW.m, 925-243-6442

JANUARY 27Winemaker Night at McGrail:An Evening of Verticalslvm, 6-8pm, $35, www.mavyads.m, 925-215-0717

JANUARY 28Grapes, Guitars & Guatemalaat McGrail Vineyardslvm, 6-9pm, www.mavyads.m, 925-215-0717

JANUARY 28Occasio Members Reserve Tastinglvm, 1-4pm, www.asswy.m, 925-371-1987

JANUARY 28-29Soup & Wine SOUPerbowl Weekendfsa Wy, lvm, 12-5pmwww.sawy.m, 925-447-5246

FEBRUARY 4Wine Education at McGrail:

The Mysteries of Winelvm, 1-2pm, $15/mmb, $30www.mavyads.m, 925-215-0717

FEBRUARY 9Riedel Wine Presentation & Tastingat McGrail Vineyardslvm, 6:30-8pm, $60/mmb, $75www.mavyads.m, 925-215-0717

ONGOINGSunset Cultural Center-Carmelcam, www.sus.m, 831-620-2048 Ja 29: isa camb Pj fb 2: Psva ha Jazz Bad

fb 10: Ja rvsONGOING

Live at Golden State TheatreMy, www.dsaa.m, 831-372-3800 fb 23: Ba Maa pss hd Pa

ONGOINGLive Music at KRML Radiot easwd Bud, cam, www.kmad.m, 831-624-6432

ONGOING THIRD THURSDAYSSweet Thursdays at Cannery RowMy, famy u, mus, d & a dsus, 4-8pm831-649-6690

EVERY THIRD WEEKEND OF THE MONTHPair Your Wine with Ice Cream at Kirigin Cellarsgy, Pa yu mpmay w as w a V d Ma icam Suda! Ad sk a 30% 6 b puass & 50% ass.

www..kas.m, 408-847-8827

EVERY TUESDAYFocus on Monterey County Winescpa W Ba, ra cas, cam, 3-8pmwww.aas.m, 831-625-5646

EVERY WEDNESDAYWine Down Wednesdaysf Wy, gy, 5-8pm, , www.wy.m, 408-842-3305

ONGOING THURSDAYSExploring Winela m abu w & w appa, as a ws !cam rd Wy, cay rw, My, 4-6pm, $40www.amd.m, 831-324-0035

FEBRUARY 3-12AT&T Pebble Beach National Pro-AmPbb Ba, www.pbbba.m

FEBRUARY 7Taste Morgan Santa Lucia Highlands New

Release Reception

cam, 5-7pm, $50, www.mawy.m, 831-751-7777

FEBRUARY 11River Road Wine Trail Valentines PassportVs 14 Asa Vs a rv rad W ta!My, 11am-4pm, www.vadwa.m

SANTA CLARA COUNTY

ONGOINGTasting Room Tuesdays

Saa cuz Muas Wws Assa, t fam Sa Js, Sa JsWy psav w pu & b avaab v ak. 5-7pmwww.am.m, www.smwa.m, 800-441-1414, 831-685-8463

FEBRUARY 118th Annual Valentine's Dinnerat Guglielmo Winery

Ma h, 6-11pm, $250/upwww.umwy.m, 408-779-2145

SANTA CRUZ MOUNTAINS

ONGOINGThursday Night Music SeriesBa Wy, Squ, ejy mus, d & Ba w! 6-8pm

www.ba.m, 831-475-2258x11

ONGOINGSierra Railroadoakda, www.saaad.m, 209-848-2100 fb 11: Mud Mysy D fb 12: Vas Suday Bu fb 18: S lu

ONGOINGChefs Holidayst Awa, Ysm naa Pakwww.YsmPak.m/cs, 801-559-4903

Ja 29-31: Sss 7, A cabav D t M Bav tVs tp c fb 1-2: Sss 8, A cabav D t Wm Bav tVs tp

SACRAMENTO VALLEY

ONGOINGSacramento River Trainwww.saamva.m, 800-866-1690 fb 11: Sus D w Mus fb 14: Vas D w Da fb 25: Mud Mysy D

ONGOINGMondavi Center for the Performing ArtsU.c. Davs, www.mdavas., 866-754-ArtS Ja 27: rya Pam osa Ja 29: Axad S Qua Ja 30: tsa fb 3: ov S fb 4: ra Ba P, v fb 9: ls Bas tkad d M ca

SUISUN VALLEY

ONGOING SATURDAYS$5 Wines by the GlassWawk Wy, fad W & mpmay pzza 1-6pmlv mus 2-5pm, www.wawkwy.m, 707-428-6977

CENTRAL CALIFORNIA

SOLANO COUNTY

SANTA CLARA, SANTA CRUZ& MONTEREY COUNTIES

BAY AREA

Check the website for more eventswww.winecountrythisweek.com

Email Your Events [email protected]

for bs rsuls, snd your mails a las 6 o 8

wks prior o h da o your vn. evn lising

ar r, and publishd as spa is availabl and a

h disrion o Win counry this Wk.


18/80Follow us on Twitter @WineCountryT

WINE COUNTRY NEWS | WINE COUNTRY THIS WEEK

18

A first encounter with the Candlelight Inn is a bit like love at first sight! As you approach the

beautifully maintained and landscaped Tudor Mansion built as a residence in 1929 it appears to

straddle Easum Drive, a modest residential area. The street not far from Napas Town Center

ends as you park in the welcoming front courtyard. Right here, in the bustling epicenter of every-thing that makes the wine country so desirable, the luxurious ten-room inn sits on its own private,one-acre, secluded park. It is bordered by Napa Creek and nestled beneath towering redwoods.

Here, a spacious pool/cabana is surrounded by meticulously landscaped flowering shrubs, bushes

and rock gardens. Noticeable sounds are birds and rustling leaves.Originally designed for an active familys enjoyment, Candlelight Inn is now a private retreat for

discriminating visitors to the wine country. Many guests, who were smitten by that first impression,

now return year after year to relax and renew their enjoyment of all the region offers. On each visit,there is more to do. In recent years, Napa has become a hub for world-

renowned chefs, and each year brings more restaurant openings. At theinn, guests can enjoy complimentary wine and hors doeuvres as well as

snacks and drinks at all hours. A three-course breakfast featuring local

and seasonal foods is served each morning. Most rooms have a deck orbalcony, a two-person marble Jacuzzi tub and a fireplace. All have air

conditioning, TV, telephone and wireless internet access. Each is unique

and tastefully designed. An on-site concierge provides personalizeddining and wine country touring recommendations. The concierge also

helps guide you to the numerous attractions of wine country hikingand bicycling, kayaking, bird watching, cultural attractions, balloon

rides and spa services. The inn has received numerous awards and been

featured in USA Weekend and National Geographic Traveler.The Candlelight Inn is located at 1045 Easum Drive, Napa.

For reservations and to hear more about our packages, call

1-800-624-0395 or visit www.candlelightinn.com.

CANDLELIGHT INNA Romantic Rendezvous for Your Sweetheart and You


19/80 1www.WineCountryThisWeek.com


The decadent and delicious Wine & Chocolate Festival will be held

at Mt. Konocti Growers on Saturday, February 11 from noon to 4 p.m.

An extensive offering of ultra-premium Lake County wines every-

thing from pear Champagne to award-winning Syrah and Port will

be masterfully paired with luscious chocolates and other tasty foodbites by Sommelier Stephanie Green, owner of Focused on Wine in

Kelseyville. Green will lead workshops on wine sensory and pairing

food with wines and a variety of other classes and demonstrations will

be held, such as olive oil sensory, chocolate demonstrations, and

Biodynamic vineyards.

This years event also will feature a silent auction with wine, dining,

travel and art packages, as wells as an array of olive oils and appetizers

to stimulate the palate.

Event-goers will stroll through the venue tasting wines from more

than 30 area wineries, nibble on delicious chocolates, and can

purchase a wine country lunch. Wines from the event also will be

available for sale. Auto enthusiasts and admirers will have an oppor-tunity to see vintage cars and trucks up close throughout the event,

weather permitting. Proceeds from the Wine & Chocolate Festival

benefit the programs and services of the Lake Family Resource Center.

Mt. Konocti Growers is at 2550 Big Valley Road, Lakeport. Admis-

sion is $35 per person in advance; $40 at the door. For information,

call (707) 279-0563.

Located in the mountains of the North Coast where the Mayaca

and Vaca ranges come together, Lake County boasts the cleanest ai

California and one of the oldest lakes on the continent. Lake Coun

winegrowing regions span vast, diverse terrain shaped by b

volcanics and tectonics. Its high elevation, intense climate and distsoils combine to produce wines of high quality and character that h

continued to gain impressive industry recognition. Visitors to the

experience these award-winning wines in casual tasting rooms

reflect the areas friendly, relaxed lifestyle. Lake County is part of

North Coast appellation along with neighboring regions of Na

Sonoma and Mendocino, and within Lake County are five designa

appellations: Benmore Valley, Clear Lake, Guenoc, High Valley

Red Hills.

Lake County is just two hours by car from the San Francisco

Area, the Sacramento Valley and the Pacific Coast. Lake Count

home to Clear Lake, the largest natural freshwater lake in Califor

and possibly the oldest lake on the continent. Visitors to Lake Couexperience the states cleanest air basin, spectacular scenic beauty,

wines, and unsurpassed recreational opportunities from hik

biking, golf, and off-road adventures to boating, fishing, kayak

birding, and even rockhounding. For visitor information, contact

Lake County Visitor Information Center at 1-800-525-3743

www.lakecounty.com

Mt. Konocti Growers Wine & Chocolate Festival, February 1


20/80

Sign up for our email newsletter at www.WineCountryThisWeek.co


by Charles NeaveThere is little question that, on many levels, wine is a form of food,

and that wine and food pairings are a perfect way to bring out the best

in both, whether it is wine and artisan cheese, wine and chocolate

(Cabernet and Zinfandel are perfect matches with chocolate) and

more. But to my knowledge, in the southern part of Napa is the only

winery that pairs their roster of fine wines with honey.

The honey they use is collected from hives on their own land and

then stored in barrels before it is put up in jars and delivered to the

tasting room. The flavor and color of the honey depends on the flower

that the nectar came from. As they explain, these different flavors, or

flavor profiles complement different wines:Wildflower honey is a wonderful match for our 2009 Estate Pinot

Noir and 2009 Estate Viognier. Honey that comes from blackberry is

a favorite with the 2007 Zinfandel. The assertive flavor of eucalyptus

stands up to our 2006 Napa Valley Cabernet Sauvignon, and that

which has the star thistle (Centaurea solstitialis, to be precise), compo-

nent is fascinating with the very popular 2010 Aurelius California

White Wine Blend.

The honey is 100% pure and raw (never heated above 100

degrees) so it will not have changed from the time the bees placed it

in the hive to when you have the opportunity to enjoy a spoonful.

This ambitious but rewarding venture has also shown us

importance of being conscious of our impact on our local environm

and how our decisions and initiatives can influence others as w

said Emily Byer, the winerys marketing director. So in maintain

our commitment to what is best for the bee, our farm and ho

harvesting is also powered by solar energy.

When you visit the winery youll see proof of that and much, m

more. Reata has some of the most beautiful views in the North

California Wine Country, said Alyssa OHare, co-founder and pr

dent. I was raised on a working ranch in Oregon, and this estat

magical for me. From our veranda you can see the whole panora

from the Napa Valley to San Pablo Bay, the unique climate of whic

so important here.In addition to the bees, honey and wine, the winery is undoubt

stunning. A combination of Old West master carpentry using h

timbers to start with, splendid rock work both inside and out,

plantings and water features everywhere you look outdoors. I

surrounded by acres of vineyards with pasture land above, a fit

tribute to its storied history as a working ranch.

In the tasting room, with its high ceilings, even more polis

wood, a fireplace, furniture made out of hides, a huge chandelier m

from discarded antlers and with doors that open out to that spaci

veranda, it is certainly a one-of-a-kind destination. And, whe

Taste Wine with Honey at Reata in Napa Valley

20




inside or out, those who make

their way to this friendly tasting

room are encouraged to linger for

as long as they would like, to

soak in nature and Napa, both

old and new. The well-crafted

wines featured in the tastingroom can include Sauvignon

Blanc, Chardonnay, Viognier,

Pinot Grigio, a Syrah and Pinot

Noir, and are certainly worth the

time spent enjoying this property.

From the tasting room and

down a hallway, glass windows

look down on to the state-of-the-

art winemaking facility with its

gleaming equipment and oak

barrels. Reata also offers a barrel

tasting and tour, which can easily

be made by appointment. The

samples vary from unfinished

wines in various stages of the

aging process to a nearly finished

wine that will be soon available

in the tasting room. Its a unique

and intimate experience where

guests have the opportunity to

ask questions about winemaking

process. Groups typically range

from two to 12 people.The Lodge at Reata also has a

stunning traditional banquet

room with vaulted ceilings that

has proved popular for private

dinners, large celebrations and

corporate events, whether they

are casual gatherings or formal

seated dinners.

REATA1 Kkad ra rad, napa

Ass m caday g cub, abu 15mus su dww napa.

(707) 254-8673 | www.aaws.mfwraa fabk & tw


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22

North Bay Gallery in Yountville ispleased to welcome Thomas Arvid for aone-night show on Friday, February 3rfrom 5 to 8 p.m. In addition to a live

painting demonstration by Thomas, thegallery will showcase the artists latestworks along with archival pieces and a surprises from his studio. Arvid will alsunveil his latest masterpiece, SilverLining created over the course of the lyear.

Named one of the top 25 Artists YoShould Know by US Art magazine, Arvmonumental paintings astonish viewerwith their intricate details and his mastof light, depth and reflection. Im alwatrying to capture the magic of a perfectevening shared with great friends and agreat bottle, says Arvid. With his iconiportrayals of the wine experience displin exclusive galleries across North Ameand his many relationships with vintnewineries and art collectors throughoutNapa, Thomas Arvid has become synonmous with the wine lifestyle.

Marc and Donna Eremian, owners oNorth Bay Gallery have shown Arvidswork for years, but this will be the firsttime the artist has been able to appear a

the gallery. Its really a treat for us to beable to present the work of a world-renown artist of Arvids caliber and to hhim here in person makes it even morespecial, says Donna. Thomas will besigning art and taking pictures with coltors on Friday, but the artwork will remon display for those interested in addintheir collection.

Saturday, February 4th, Thomas wiljoin friends and fans for the Silver OakRelease Day to raise a glass in celebratio

of the 2007 Napa Valley Cabernet Sauvgnon. I look forward to the excitemenrelease day when I come to Napa Valleysaid Arvid. Im honored to be a part oSilver Oak family and what better way celebrate our shared commitment to crmanship than with fellow fans?

For more information, visit North BGallery at V Marketplace, 6525 Wash-ington St., Yountville or contact them a(707) 945-0145. The gallery is open dafrom 10 a.m. to 5 p.m.On the Cover: Silver Lining, oil on canvas (30 x 40 inches) by artist Thomas Arvid.

Thomas Arvid to Visit Wine Country, Feb. 3-4


23/80




If you want a place to relax, take in thesunshine and sip a great glass of wine, stop

by Sterling Vineyards. Known for bold and

luscious Bordeaux-style red wines, thewinery is perched on a hill 300 feet above the

town of Calistoga. Many vistas offerpanoramic views of Napa Valley including

Sterling Vineyards estate vineyards which

produced the valleys first vintage datedmerlot in 1969.

The winemaking team believes that their

wines should express true varietal character.They craft each wine with this in mind,

choosing gentle techniques tailored to bringout the aromas and flavors that each grape

variety develops in the terroir it likes best.

The resulting wines have exceptional qualitythat shines anywhere, with intriguing

complexity that brings out the best in a wide

variety of cuisines.The winery sources wines of exceptional

quality from the staggering slopes ofDiamond Mountain Ranch, the flat valley

floor of Three Palms Vineyard, and many

other diverse terroirs throughout Napa Valleyand other select California regions.

Single vineyard estates include DiamondMountain Ranch and Three Palms Vineyard.

These sites feature vastly different terroirs

Diamond Mountain Ranch has staggeringlysteep slopes, while Three Palms, with its

famous silhouette, stretches over the valley

floor at the mouth of Dutch Henry Canyon.Both produce single-vineyard wines of great

distinction.

Your visit begins with a unique aerial tramride that carries visitors up the hill to the

winery, whose architecture was modeled afterthat of the Greek island of Mykonos, where

Sterling Vineyards founder Peter Newton

once lived. The brilliant white stucco standsout dramatically against the rugged Maya-

camas and Vaca mountain ranges that flankeach side of Napa Valley.

Once off the tram, you are greeted with a

glass of wine to sip while you stroll throughoverlooks, and elevated walkways that allow

guests to follow the winemaking process

from grape to glass. As you tour the property,motion-activated flat-screen televisions

provide detailed explanations. This arrange-ment lets guests tour the winery at their own

pace, while tasting rich, opulent wines alothe way.

As you stroll along the walkw

balconies and outdoor terraces, you wnotice the winerys towers housing eight b

from Londons Church of St. Dunstansthe-East, originally founded in the 1

century. The church was destroyed by fire

1666, rebuilt, and destroyed again duringbombing of World War II. Each time, n

bells were recast from the old metal to g

them superior tonal quality. The rich tollof these ancient bells sounds down throu

the valley on the quarter hour.After your tour of the winemaking fac

ties you arrive at the elegant tasting roo

high atop this enchanted hill. You welcomed to yet another perfect envir

ment to enjoy exceptional wines while tak

in forest, vineyard and mountain views. Textraordinary Mediterranean-style archit

ture, unique aerial tramway, stunning lotion, historic bells, and attention to visit

make Sterling Vineyards a top destination

Napa Valley. Reservations are not requiand you are welcome to visit any time dur

normal operating hours: Monday throuFriday from 10:30 a.m. to 4:30 p.

Saturday and Sunday from 10 a.m. to 5 p

Sterling Vineyards is located at 11Dunaweal Lane, Calistoga. For more inf

mation, call 1-800-726-6136.

TASTING AND TOUR EXPERIENCESVs uds aa am, s-udd u, mpmay as v ws ad a suv w ass.ga admss: $25Ud 21 ga Admss: $103 ad Ud: f

Reserve Wine Tasting Upgrade: $30iuds adda as a sd rsv W, pus a ga Admss aus.

Sterling Silver VIP Experience: $35

cusmzd as S-Vyad ad lmd ras Ws.S gd ViP exp: $40A -w u "Bs Bs" rsv ws!

STERLING VINEYARDSOne of the Most Spectacular Wineries in Napa Valley


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www.WineCountryThisWeek.co


26

BENNETT LANE WINERYVenture Off the Beaten Path

for a Taste of Calistoga CabernetCabernet Lovers will Race to Bennett Lanefor a Sneak Peek of the 2009 Vintage, February 4th

The first weekend in February is all about Cabernet in the val

as wineries up and down Highway 29 and the Silverado Trail

release their luscious Napa Cabernets. One of our favorite stops

every year is Bennett Lane Winery in Calistoga, known for its

succulent Cabernets, their signature feasting wine, Maximus, a

for one of the finest visitor experiences in the valley.

Founded by Randy and Lisa Lynch in 2003, Bennett Lanes o

the-beaten-track location and friendly tasting room offers visitors

Napa a secret gem and a great way to learn about and try some of Napas best wines in a more intimate setting. On Saturda

February 4th, Bennett Lanes 2009 Napa Valley Cabernet Sauvign

($55) and 2009 Reserve Cabernet Sauvignon ($95) will be releas

and poured for visitors at the tasting room a special opportuni

to get a sneak peek and taste the wines before they are released t

the public later this year. The cost for the release event is $25 pe

person and includes a flight of new releases and select award-

winning library releases.

Bennett Lanes Cabs have continuously garnered critical acclai

In the short period that the winery has been opened, they have

received an incredible 28 scores of 90+ points between Wine Spe

tator, Wine Enthusiast and Robert Parkers Wine Advocate. Just

year, the 2007 Napa Valley Cabernet Sauvignon Reserve scored 9

points from Parker, 91 points from Wine Spectator, and 90 poin

from Wine Enthusiast. Year after year, the popular blend of

Cabernet, Merlot and Syrah has received 90 points or above from

the critics. The red feasting wine, as Maximus is affectionately

referred to on the label, demonstrates owners Randy and Lisa

Lynchs commitment to making wine an integral part of entertain

with family and friends.

Bennett Lanes wines are crafted to be approachable, yet

complex or what owner Randy Lynch calls the best of both

worlds, meaning you can drink them today, but they are structuenough to cellar for several years. My goal is for us to make cons

tent wines both in quality and taste from year to year, so tha

consumers can trust Bennett Lane wines, he says.

Only eight years old, Bennett Lane has quickly become one o

the top vintners in the valley and has upgraded their tasting room

to match the amazing accolades that the wines have received in

their first few years. It is fast becoming the must see destination f

wine lovers visiting Californias newest AVA. In addition to the n

elegantly appointed tasting bar, they are premiering their new

custom iPad application for their guests to use for an interactive

BENNETT LANE WINERY

3340 hway 128appxmay w ms casaop day m 10 a.m. 5:30 p.m.(707) 942-6684 | 1-877-MAX-nAPA

www.ba.m


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2

UPCOMING

February 17

Kendall-JacksonWinery March 16

Ferrari-CaranoVineyards & Winery

April 20

Grgich Hills Estate

tasting experience. Guests can not only read the latest reviews and

tasting notes but find interesting food pairing recipes, share their

favorite new wines on Facebook and email their personal wine notes

home, all while tasting a glass of Napas finest. Owner Randy Lynch

notes; As a small winery we strive to not only make the best handcrafted wines available, but also one of the most educational and

enjoyable tasting experiences around for guests coming to visit one of

the premier wine growing regions in the world.

The tasting flight at Bennett Lane is $15 and includes four of

Bennett Lanes wines, the Cabernet, Reserve Chardonnay, Maximus

and Merlot. We encourage you to put Bennett Lane on your short-list

of must-visit tasting rooms as the production is small and the Caber-

nets sell out quickly. Visiting Bennett Lane affords tasters another

rarity with a small winery a likely run-in (and perhaps a last

minute barrel tasting if youre lucky!) with owner Randy Lynch.

Bennett Lane Winery is located in an understated Mediterranean-

style building at the secluded and beautiful northern end of the Napa

Valley, and is considered well worth the drive. Located at 3340

Highway 128, approximately two miles north of Calistoga, Bennett

Lane Winerys tasting room is open daily from 10 a.m. to 5:30 p.m.

For more information about Bennett Lane Winery, go to

www.bennettlane.com or call (707) 942-6684, or toll free at

1-877-MAX-NAPA.

Continued


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Look for us on Facebook and become a Fa28


BERINGER VINEYARDSCenturies of Setting the Bar for the Napa ValleBY JoSh Stein

Everything at Beringer Vineyards, just north of St. Helena, has been

designed to pull you in and offer relaxed enjoyment of a wide range of wine

Its just that theyve been doing it continuously longer than anyone else in t

Valley since 1876, in fact. Yes, three centuries worth of hospitality have

yielded some impressive results. The design of the grove of trees and their

landscaping which greet you as you pull in silence the road noise of Highw

29, taking you back in time to the nineteenth century. Founded by Germa

brothers Jacob and Frederick, the gravity-flow and then-steam-powered win

is supported by thousands of feet of hand-dug caves in the hillside, which s

provide a stable 58 degrees year-round.

The winery offers two different tours, Introduction to Beringer and Taste

Beringer, and reservations are recommended though you can go online to d

BERINGER VINEYARDScm s sd r hus!

tus & tas Day m 10 a.m. 5 p.m.ca aad sdu us & pva ass, 866-708-9463

2 for 1 Reserve Wine Tasting in the Rhine House See ad page 31

2000 Ma S, S. ha | www.B.m

See Beringer, inside back c

TASTING ROOM OF THE WEEK


29/802www.WineCountryThisWeek.com


Fourteen Monterey County WineriesCelebrate Love on February 11

Fourteen tasting rooms along

Montereys River Road Wine Trail will

be hosting a Passport event onSaturday, February 11, from 11 a.m.

to 4 p.m. This is a great opportunity

for wine lovers to visit and enjoy the

vintages and ambience of these

artisan vintners.

The wineries collectively opening their doors for the Valentines

Passport are Paraiso, Hahn, Pessagno, Marilyn Remark, Puma Road,

Scheid, Ventana, Manzoni, Boekenoogen, Wrath, Sycamore Cellars,

Hammond, McIntyre and Talbott.

At this sweetheart of all wine tastings, the member wineries will be

featuring rare vintages, music, food and celebration all things amour.

As a passport-carrying V.I.P., guests will receive a souvenir glass, a

special gift, entry into a grand drawing and special discounts. The

Passport ticket price of $20 ($30 after February 1st) includes the

day-of-event gifts and drawing eligibility.

Passport purchase and more information is available by visiting

www.RiverRoadWineTrail.com.

The River Road Wine Trail (formerly Steinbeck Wine Country) is

an association of 14 Monterey County winery tasting rooms, loca

primarily along the River Road / Foothill Road corridor, on the Sa

Lucia bench above the Salinas Valley. Charming and intimate, th

tasting rooms specialize in limited release vintages and genu

hospitality. Often, visitors will be sampling with the actual wimaker. Conveniently situated just east of Monterey and Carmel, a

about seventy minutes south of San Jose, the River Road Wine T

has become one of the Central Coasts premiere wine touring de

nations. The groups online home is RiverRoadWineTrail.com.

River Road Wine Trail to Hold Valentines Passport Even


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BY SUe StrAight, the Wine Wench

How does a guy who studied anthropology, film and photography

end up as winemaker in one of Sonoma Countys premier wineries? Ask

Bill Batchelor, Martin Ray Winerys Winemaker and hell tell you and

its an inspiring tale, at that.

Bill was raised in the San Francisco Bay Area and attended school at

Sonoma State University. He started out studying anthropology and art.

He really got into film and writing scripts some of his scripts were

even used for TV miniseries! He couldve easily moved to Los Angeles to

foster his career in film, but Sonoma County was where his heart was

and he chose to stay. Around this time, some of Bills friends wereworking for wineries and they urged him to consider a career change,

so in 1996 he switched gears and went to work at Preston Vineyards in

Dry Creek Valley. It was a seasonal, entry-level position, but thats where

the winemaking bug first bit Bill. He told me My first job at Preston

Vineyards was soaking barrels. Each barrel took a few minutes to fill, so

I read every wine publication I could get my hands on as the barrels

were filling. I also asked lots of questions!

After his stint at Preston Vineyards, Bill went to work at Ace Cider as

Cidermaster, where he got a crash course in fermentation. Ciders

ferment quickly and dont need any barrel aging, so he got to oversee

each batch and learn how to deal with all the quirky things that can

happen during fermentation it was quite a learning experience!

In 2001, Bill went to work as Production Manager for Blackstone

Winery in Kenwood and in 2003 he went to work at Martin Ray Winery

He became Senior Winemaker at Martin Ray in 2009.

Local winemaking legend Kerry Damskey is Bills mentor and the

Consulting Winemaker at Martin Ray Winery. Last year, Megan Hill was

hired as Assistant Winemaker.

Bill is an interesting guy. Hes raising two daughters (ages eight and

ten), makes beer and cheese at home, and to really relax, tends his

Bonsai trees. Bill is also an avid fan of music. If you were to walk into

the cellar or the lab, chances are youd hear everything from classic

country western to punk and hard rock blasting from the speakersattached to his iPod.

When asked what his favorite thing about his job as winemaker at

Martin Ray Winery, Bill told me I love the variety and unique challenge

that each vintage brings. It is always different and I (and the rest of my

winemaking team) have to think on our feet, be flexible and use a good

mix of intuition and practicality.

When he has the time, Bill loves meeting tasting room visitors and

giving tours of the winery. Take my advice go by Martin Ray Winery,

taste their wonderful (and reasonably priced!) wines and say hello to Bil

Tell him the Wine Wench sent me.

Winemaker Profile:Martin Ray Winery

BILL BATCHELOR

MARTIN RAY WINERYhs us by app.

Bauu p uds vk vyads.15% discount when you mention their ad on page 49

op day 11 a.m. 5 p.m.2191 laua rad, Saa rsa

707-823-2404 | www.maaywy.m


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PINK MANSIONth pr napa wi asig xpri. Vally or ors viws rom ah room,

lavish brakas ad aroo wi asig, larg idoor had pool ad Jauzzi,

i-room massag ad aials availabl. 1-800-238-74651415 Foothill Blvd, Calistoga www.pinkmansion.com

BRANNAN COTTAGE INNSx spaus, mab ms w ad vws, pva as, pva bas,qu-sz bds ad a a. tw m-sus av s ms w v-ss as w. A d ad as su m du summmvss. Dw ms ad pas zy ad ma vs.109 Wapoo St, Calistoga [email protected] (707) 942-4200

LEDSON HOTELSluxuy suad s Sma Paza. Sx dvduay dad msw k-sz bd, wp bas, pa ad bas.Appd w aqu adu pad w md ams. (707) 996-9779480 First Street East, Sonoma www.ledsonhotel.com

INN AT THE TIDESBay vws, wak dsa spp, sauas; swmm p, ub,ss , saua; ms w vws ad pas; massa avaab;a bakas 1-800-541-77888 00 Hi ghway O ne, Bod ega Bay w ww .InnattheTid es.com

VINTNERS INNfy-u spaus ms ad sus w bas pas;

suudd by vyads. 1-800-421-24350 Barnes Road, Santa Rosa www.vintnersinn

CALDERWOOD INNA s Va i a hadsbu

25 W. Grant Street, Healdsburg [email protected] 707-431-1

HILTON GARDEN INN

2200 Gateway Court, (707) 426-6

Fairfield www.hiltongardeninn

HOLIDAY INN EXPRESS HOTEL & SUITES

316 Pittman Road (707) 864-3

Fairfield www.hiexpress

LONE OAK LODGE

W mus aquaum, ws, My hab, spp, avs, sauas, .

1-800-283-5663 www.loneoaklodge

SONOMA COUNTY NORTHERN

MONTEREY BAY/CENTRAL COAST

FAIRFIELD/SUISUN VALLEY

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NAPA VALLEYNAPA VALLEY

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Priva bahs; tV/pho ad Ac; wo-prso

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rious 30'x60'; swimmig pool

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L O D G I N GLook for more lodging options o


32

Matchmaker, Matchmaker, Find Me A Wine, Catch Me A Cabernet

New flames just matched via dot-coms or counterparts set up

long ago by conspiring mothers, couples can enjoy a mid-monthgetaway this February, courtesy of St. Valentine and the Napa

Valley. Romantic fireplaces, sweet spa treatments and that supple

Napa Valley Cabernet Sauvignon set a Valentines Day tone like no

other. Below are some of the sultriest places to snuggle up this

Valentines Day.

BY THE FIRE

Auberge du Soleil

Valentines Day at Napa Valleys Auberge du Soleil offers couples

the Heart and Soul package, a picture-perfect stay over one or two

nights beginning with sparkling wine and chocolate-covered

strawberries upon check in, followed by a special six-course Chefstasting menu at the hotels Michelin-starred restaurant and

romantic after-dinner treats. Upon turning in for the evening,

guests will find their Garden View King Room transformed into a

lovey-dovey hideaway with lit fireplace, streaming romantic music,

and room full of flickering, mood-inspiring candles. Should

couples require additional Valentines Day inspiration, a copy of

Romantic Napa Valley: An Insiders Guide for Couples is included

in each guest room. One night of Heart and Soul is available to

book for February 14, rates beginning at $1465 per couples. T

package is also available for a two-night stay, February 13 and

with rates beginning at $2290 per couple.

Harvest Inn

St. Helenas classic Harvest Inn offers the coziest of Napa Val

Cabernet Season romance with its Celebrate Love package. Gue

Napa Valley Romances Valentines with Decadent Hotel Suites, Legendary Wine

Sumptuous Spa Treatments, Culinary Adventures and Soaring Balloon Rides


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can delight in the romance of two nights in a King Vineyardguestroom, which includes a handcrafted brick fireplace andprivate vineyard-view terrace. Lovers receive a bottle of sparklingwine and one dozen roses upon arrival, as well as a six-inch signa-ture cake and a rose petal turndown service. Also included are twospa treatments either in the Garden Sanctuary, for those able toescape their guestroom, or in-room for those who prefer to hideoutas long as they can. To remember this Valentines Day, guests alsotake home two signature Harvest Inn bathrobes. Celebrate Love isavailable to book through the month of March, rates begin at $570.

Silverado Resort and Spa

Set amidst majestic wine country foothills and towering oaks,Silverado Resort is offering a Create Your Own Romance packagefor February getaways. Couples enjoy a stay in a one-bedroom fire-place suite that includes a welcome bottle of Napa Valley sparklingwine. Breakfast for two is served the following morning at theSilverado Grill. Guests can then choose from one of the followingfour romantic activities: three-course dinner for two includingbottle of wine and a 50-minute couples massage or massage lesson;four-hour private limousine wine tour; balloon ride with caf-stylepre-flight snacks and post-landing brunch; or three-course dinnerfor two with wine, one dozen roses delivered to guestroom and$150 resort credit. Create your own Romance is available from

February 1 though February 29. Rates begin at $679 per night,based on double occupancy.

BACK-SEAT SNUGGLING

Milliken Creek

The 12-room Milliken Creek hotel, a charming retreat tuckedaway in Napa Valleys countryside, welcomes visiting Valentines toindulge in 48 hours of Napa swooning. The Heart of NapaAuthentic Trio package offers lovebirds a chance to sip in the

romance at three of Napa Valleys most elegant private wine estateswith a five-hour private tour, snuggling between visits in the backof one of Peralta Luxury Tours luxury vehicles. Stops along the

way include a cave tour and tasting at Keever Vineyards, batasting at Fontanella Family Winery, and gourmet boxed lunch wine tasting at Crocker & Starr Winery.

Upon return to the hotel, guests are treated to a 90-minChocolate Decadence experience at the Milliken Creek Spa. Ttreatment includes a dry brush exfoliation, salt scrub and wchocolate mud application, followed by a massage using wachocolate oils to detoxify and unwind. Guests will also receivspecial romance turndown that includes rose petals, chocolcovered strawberries and a split of sparkling wine. The HearNapa Authentic Trio is available on stays from Sunday throuThursday, February 1 through July 31, 2012. Rates begin at $6per night, based on double occupancy.

IN THE KITCHEN

Cedar Gables Inn

Chef Mike C and Somerston Wine Company are welcom

couples in search of some literal spice to partake in Valenticooking classes on the weekends before and after the 14th. Valentines Seduction Cooking Class features Chef Mike C and Somerston Wine Company on Saturday, February 11, and Valentines Extravaganza Cooking Class on Saturday, Februaryfeatures Chef Richard Haake. Guests work side-by-side with chto prepare a four-course dinner, which is then enjoyed with wpairings in the inns elegant dining room. Culinary-inclined lovreceive recipes for all dishes, a souvenir Cedar Gables Inn apand 25-percent off of any Messermeister knives used in the clValentines Day cooking classes, with dinner, are $175 per persRoom rates begin at $219.

For more information on Napa Valley Valentines Day February special offers, visit www.legendarynapavalley.com.



3

Continued

Harvest Inn


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The Napa Back Road

S U I S U NV A L L E YW I N E R I E S

S U I S U N V A L L E YMembership in Vezr Wine Club

When people join the Vezr Family Vineyard wine club, they tend

to not let their membership go. In fact, Vezr has one of the highest

club retentions of all time. There are many reasons to join other thanthe award-winning wine shipments and the benefits that give you VIPstatus and recognition. Theres ambiance that you cannot get anywhere

else, free tastings for up to four people, a private tasting room and club

room onsite, ATV tours, free wine club pick-up parties with live music,exceptional food and wine served right from the barrels.

Winter pick-up parties are usually barrel burning events, roasting

linguica, Hungarian paprika bacon and sausages from all over theworld, accompanied by hearty Zins, some seductive Cabernets, Petite

Sirah and Barrel Room Select Blends. And try roasting smores over theopen fire while tasting some of the finest white and ruby Ports.

At the spring and summer pick-up parties there are outdoor movies,

barbecues and live music in the gardens, either at the Private Ranch orthe quaint Western Village of Mankas Corner. Throughout the year,

there are special concerts and formal dinners. The wine club, due tothe limited production and intimate settings, is anticipated to be

capped at 1,000 members. The club consists of 250 spots for Chief-

tains VIP Chairmens, and 750 Elite members and these two quotasare quickly filling up. Stop by and visit the Vezrs and join either club

at the tasting room or join online at www.vezerfamilyvineyard.com.


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The Family Wineries and Growers of The CoombsvilleVintners & Growers Celebrate Napas Newest Appellation

The Coombsville Vintners & Growers have announced the approvaland designation of Napa Valleys newest sub-appellation, the Coomb-

sville Appellation. The official Coombsville Appellation designationwas made official by the United States Department of the Treasury TTB

on December 14, 2011, and makes Coombsville the Napa Valleys 16th

AVA, or American Viticultural Area.The Coombsville Appellation consists of approximately 11,000

acres and is bound by the Napa River to the west, to the rim of VacaRange on the east, with altitudes ranging from near sea level at the

western edge of the City of Napa, to approximately 1900 feet at Mt.

George in the north. The horseshoe-shaped west-facing ridge of theVaca Range partially encircles the Coombsville area, helping define the

north, east and southern boundaries of this newest viticultural area.

Coombsville AVA is a sub-appellation of the larger Napa Valley AVA

and the multi-county North Coast AVA.Coombsville Vintner Tom Farella of Farella Vineyard, who co-authored the AVA petition with fellow vintner Brad Kitson, said, Its a

great day for all of us that have been growing grapes in Coombsville for

decades. Coombsville now has its proper place in the Napa Valleylexicon and on the appellation maps. Since the Coombsville name has

been in use for so many years, having it placed among the great wine

regions of the world feels a little like coming home.The Coombsville Appellation is an incredibly distinct area that

differs from nearby AVAs in soils, geography and climate. The soils areprimarily dominated by the volcanic rhyolitic tuff that comprises the

Vaca Range on the eastern side of the Napa Valley.

I think when people see it on the map they will wonder why it

wasnt there all along because of how it fits into the puzzle pieces of theNapa Valley as a whole. It may have taken awhile to happen, but now

its locked in and we are very proud of that, Farella added.Most of Coombsvilles vine-

yards are located in the wide allu-vial deposits created by the

wearing down of the hillsides.

These soils are abundant withrock and gravel and, in some

areas, are also layered withvolcanic ash deposits from Mount

George. Separately and in various

combinations, these two compo-nents provide a variety of planting

options specific to each site.

In addition, the close prox-imity to the San Francisco Bay

contributes to the temperateclimate of Coombsville. The

cooling effects of marine fog occur

earlier and last longer than in themore northern regions and

temperatures are less extreme

during the winter frost season. Bud break is often sooner and harveusually later, leading to a longer growing season. These differen

impart unique characteristics in the wines that are produced in

region.

Coombsville wines can be recognized by their soft, but significtannins, which provide excellent structure and mouthfeel, along w

underlying layers of earth and mineral flavors. They are quite oapproachable yet sophisticated, complex and layered. Primary varie

include Cabernet Sauvignon and other Bordeaux varietals, SyChardonnay and Pinot Noir.

We are excited to showcase the amazing vineyards in Coombsv

and the distinct and beautiful wines that are being made in the 1AVA of Napa Valley, stated Rebecca Sciandri Griffin, Sciandri Fam

Vineyards, President of Coombsville Vintners and Growers.

The Newly Recognized, but Long Established Coombsville Vners & Growers welcome visitors

to one of the Napa Valleys historicand most relaxed regions. Coomb-

sville Appellation wineries are

primarily family-owned and oper-ated, producing limited quantities

of super-premium quality wines.The Coombsville Appellation is a

mere one-hour drive from San

Francisco, and only minutes fromMichelin-starred restaurants and

luxury hotels, spas and B&Bs in

the city of Napa.For more information on the

Coombsville Appellation, and theCoombsville Vintners & Growers,

visit coombsvillenapa.org.

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WINE COUNTRY THIS WEEK | NAPA VALLE

N A P AD O W N T O W N

Coombsville Receives Appellation Designation


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BY JoSh Stein

Bunnie, Judd and Holly Finkelstein represent two genera-

tions of Napa vintners, and their philosophy is one that

focuses on an intimate and personal approach, which is why

they have limited their annual production to less than three

thousand cases total a literal drop in the bucket of Napa

Valley wine. Equally, their southern Silverado Trail-based

winery, completed in 2006, was one of the first Napa Valley

Vintners certified Green Wineries because of the incorpora-

tion of environmentally-efficient drainage, solar lightning, and

an uncompromising recycling and composting program. Add

in that Judds Hill is known for throwing great parties like the

Lobster Luau Winefest, Musical Bonanza and Hanukkah

Hootenanny and youve got the recipe for success for sure.The proof is in the glass, of course, and thats where the

Finklesteins, first Art and now Judd, have been winning rave

reviews for forty years. As Judd says, Our idea is that great

fruit makes fine wine, and we want that fact to show through.

To that end, we use oak subtly, keep the alcohols at moderate

levels, and blend carefully. We let the grape shine. How good

is this philosophy? Well, the winery is well-known for

amazing small-lot releases multiple Cabernet Sauvignons,

Founders Art Reserve Cabernet, Magic red wine blend,

Merlot, Petite Sirah, Pinot Noir, Ros, Sauvignon Blanc and

Zinfandel which means youre all set for a party.

Judds Hill also has a fantastic tasting room and a wine clu

with lots of free member events, including invitations to win

and-food gigs featuring ukelele-playing Judds band, The

Makai Gents Featuring the Mysterious Miss Mauna Loa.

Saturday, February 11th from 12 to 3 p.m. marks the first

opportunity for folks to party with Judd and the gang in 20

and its one not to be missed! What better way to get ready

for fun than spending time at the winery in Napa most know

for it?

Kick-start your Valentines Day weekend festivities with

delicious Judds Hill wines and light bites, all served with a

healthy portion of Judd Love! As always, they will have liv

entertainment; lots of different wines open, including currenand library releases; and a few surprises up their sleeves to

keep things interesting they usually have two massage the

pists giving complimentary back rubs during the events, for

example! Call Pat Burke at (707) 255-2332 to purchase tick

or RSVP if youre a club member. The Valentines Day party

$25 per person to attend, but free for members. Sound

tempting? Information about joining their wine club can be

found on their website, www.juddshill.com. So, come on in

for wine, food and fun from one of the founding families of

the modern Napa Valley!

Come Join the Valentines Day Par-Tay February 11th at

JUDDS HILL

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38

by Ronda Giangreco

There is a better way than hopping from

one tasting room to the next. Next time

youre visiting the wine country of SonomaCounty, veer off the highway and head into

downtown Santa Rosa. There youll find a

very snazzy wine bar right in the heart ofthe historic Railroad Square that has just the

kind wine experience youre looking for.Hip and lively, the Cellars of Sonoma offers

visitors and locals alike the opportunity to

savor a host of exclusive, handcraftedboutique wines in a casual, convivial

setting. This is what you came for: great

wine, knowledgeable people and merri-ment. Lots of merriment.

Cellars of Sonoma is one of those hiddentreasures that attracts savvy wine lovers

looking for uniquely wonderful, small lot

wines that cannot be found in the big boxstores or at large corporate wineries. This

isnt where you grab the latest trendy label.

This is the place to discover your wine.

When you first step in the door youllknow youve found a true wine lovers

hangout. Pull up a stool and take in the sight

of the famous Mixx bar. This massive,ornately carved mahogany and oak bar

stands more than nine feet tall and reignsover the nightly crowd of spirited

xenophiles. Built in Italy in the late 1800s,

the bar was originally sent to New York andthen brought around South America to the

port of San Francisco.

Nowadays, the old bar is enjoying its roleas backdrop for Sonoma Countys most

popular wine bar. Educational seminars,special events and even live TV broadcasts on

Tuesdays are regular fare at this hub of the

wine country scene. What you wont findhere is any wine country snobbery. The

atmosphere is decidedly laid-back andsociable. If you come alone, you wont be for

long. If you come with friends, youll so

have more. The gracious and hospitable s

encourage lingering. This isnt a place to jdown a few tastes and run. Youll want

spend all evening enjoying choices from th

lengthy list of boutique wines like AmorBella, La Sirina, Bonneau and more. Cel

of Sonoma also has live music Wednesthrough Saturday from 7:30 to 10:30 p

with local musicians. And if you get hun

while sampling all these great wines, noworry. While the Cellars of Sonoma doe

serve food, the staff is more than happy

order up some fabulous eats from any oneseveral nearby restaurants and have it de

ered right to your table.Cellars of Sonoma is at 133 4th Street

Santa Rosa and is open Sunday throu

Wednesday from 10 a.m. to 8:30 p.m. on Thursday, Friday and Saturday from

a.m. to 10 p.m. For more information, (707) 578-1826.

CELLARS OF SONOMA


40/80

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Legendaryhospitalitywith

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world-c

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1091LarkmeadLane

4milesnorthofSt.Helena

OpenDaily10-5(707)942-0

859

FRANK

FAMILY

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NAPA VALLEY | WINE COUNTRY THIS WEEK

Ever feel like someone is watching over you? If yes, perhaps Mary

Ann Winkowski can help you get in touch with them. Winkowski is

the well-known paranormal investigator who was the inspiration

behind the TV series Ghost Whisperer.

She will be making two West Coast appearances at the Napa Valley

Wine Train on March 9 and 10, 2012. Guests will be able to hear her

speak, participate in a Q&A and dine with Mary Ann on the Wine

Train.

Mary Ann recently released her newest book: Beyond Delicious:

the Ghost Whisperers Cookbook. Guests of the two Wine Train

shows will be able to ask questions about the recipes and her experi-

ences with earthbound spirits those who have not yet entered the

light, and crossed over. She will even take questions from the cro

about ghosts or removing negative energy off a person.

I cannot wait to see the unpaid guests on the Wine Train. Co

be dead train owners, conductors, engineers, past travelers, viney

owners, workers or how about a wine connoisseur. Maybe e

someone attached to a guest on the train, Mary Ann said.

Tickets for the two events begin at $150 per person for

Gourmet lunch or dinner on the Napa Valley Wine Train and in sta

presentation by Mary Ann.

Friday Lunch: 10:30 a.m. to 4:30 p.m.

From 10:30 to 11:30 a.m.

In station wine tasting and Wine Train speech

From11:30 a.m. to 2:30 p.m.:Lunch and casual visiting with guests on Train

From 2:45 to 3:45 p.m.:

One hour presentation and questions from guest

From 3:45

Documents

Nor Cal Edition – Jan 27, 2012