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Nissley Winery TP3 Group #6

Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

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Page 1: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Nissley Winery

TP3 Group #6

Page 2: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Contents

02. Automation

01. Basic Analysis

03. Re-engineering

04. Product Innovation

05. Summary

Page 3: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Basic Analysis01

Page 4: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Process of Wine Production1-1

Harvest

1st Fermentation

Stabilization

2nd Fermentation

Blending & Fining

Preservation

Bottling

Page 5: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Product Analysis1-2

Wine

Vinery Brewing

Page 6: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Nissley Winery1-3

Price Managing Entire Processes

Relatively Simple Processes

Quality 35-year Tradition

Won Numerous Awards

Page 7: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Automation02

Page 8: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Low Level of Automation2-1

Manual Labor

Old Machinery

Page 9: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Automation2-2

Harvest

1st Fermentation

Stabilization

2nd Fermentation

Blending & Fining

Preservation

Bottling

Page 10: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Expected Effects2-3

Equipment

Technology

Replace Inefficient Labor

High Productivity

Error Proof

Save Costs in Long Term

Page 11: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Line Re-engineering03

Page 12: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Whole Processes in One Line3-1

Too Standardized

Inelastic Line

Unhygienic

Page 13: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Using Different Lines3-2

1st Stage Red Wine

White Wine

Mixed Wine

2nd Stage High End(Luxury)

Low End(Common)

Page 14: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Different Lines – 1st3-3

Harvest De-stem Select Crush

Harvest De-stem Select Crush

De-stem Select Crush

De-stem Select Crush

Before

After

Page 15: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Expected Effects (1st)3-4

Different Lines for Different Grapes

Higienic

Elastic

Easy Quality Control

Page 16: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Different Lines – 2nd3-5

Fermentate

Before

After

Filter Bottle

Fermentate

Fermentate

Filter Bottle

Filter Bottle

Oak

Steel Standardized

Luxury

Page 17: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

And, Different Strategies3-6

High End Pull Method

High Customization

Relatively Long Cycle

Low End Push Method

Low or No Customization

Short Cycle

Page 18: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Expected Effects (2nd)3-7

Different Lines for Different Target

Safer

Profitable

Specified Demand

Page 19: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Products Innovation04

Page 20: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Improve the Quality4-1

Changing Fermentation

Outsourcing

Changing the Wine Cork

Page 21: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Specialized Wines4-2

Satisfy Diverse Demands

Example : Ice Wine

Page 22: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Making Points of Difference4-3

Wine Competition

Research & Development

Sommelier Signature

Page 23: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Summary05

Page 24: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Main Recommendations5-1

Automation

Re-engineering Product Innovation

Last page

Page 25: Nissley Winery TP3 Group #6. Contents 02. Automation01. Basic Analysis03. Re-engineering04. Product Innovation05. Summary

Thank you.

Group #6 Eunji, Gwantaek, Mungab, Sohyung