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2019
NEWARK RIVERSIDE PARK RIVERSIDE PARK,
TOLNEY LANE, NEWARK, NOTTINGHAMSHIRE NG24 1DA
3
2019
Welcome to the 24th Newark Beer & Cider
Festival, proudly organised and staffed
by volunteers from the Newark branch of
CAMRA (Campaign for Real Ale) and friends.
If you love beer or cider then you’re in the
right place as every year our volunteers
work hard to create a festival that celebrates
real ale and cider from all over the country.
I’m glad to say that this year is no different,
with 130 beers and 30 ciders available
there is something for everyone. I urge
you to go and explore the wide variety on
offer, hopefully you will find new flavours
from breweries old, new, big and small
alongside trusted favourites and maybe
even something quirky along the way.
Festivals are a showcase for quality real ale
and cider providing a huge range of flavours
and styles that can be enjoyed, however if
something shorter or fizzier is more to your
taste then visit the gin & fizz bar.
As usual there will be live entertainment to
get your feet tapping and a range of food
vendors to keep you fed, whether you
fancy a curry, burger or a pie we’ve got you
covered.
Our volunteers are friendly and passionate
about real ale and cider so feel free to ask
for their help in finding your next drink.
Please drink responsibly and have a great
time!
Stuart Clift
WELCOME
4
FESTIVAL ETIQUETTE
Beer festival ‘virgins’ should take a few
moments here to learn about Festival
Etiquette. If you are standing with an empty
glass, pick a brew at random, and then
return to this page. Off you go.
Now here are some tips to help enjoy your
session.
1. The breweries are listed in alphabetical
order, followed by the brewery’s location,
the beer strength and then a short tasting
note. Remember – some of these brews
are so new not even our cellarmen have
tasted them, so please be tolerant if the
descriptions aren’t 100% accurate.
2. We suggest you start at the lower end
of the ABV (alcohol by volume) scale, say
around 3.5%, and move steadily towards
the heavier beers at 6 or 7% and beyond.
Remember, at this end of the scale you may
lose your self-respect, use of your legs, or
even your partner!
3. We can’t guarantee that every beer
will be available at every session. It is our
policy not to serve beer that isn’t ready, and
some beers (marked as RESERVE in the list)
aren’t likely to be on first. If your choice isn’t
available, there may be several reasons:
i) We were unable to get the advertised
beer – an alternative from that brewery will
usually be on offer.
ii) The beer is not yet ready to serve – be
patient, it may be available a little later.
iii) You’re late and it’s already sold out!
4. Don’t forget to eat! Visit our caterers
occasionally to help soak up the beer.
PLEASE – don’t drink and drive. Soft drinks are available for drivers and we have timetables and taxi numbers at the information desk.
FESTIVAL ENTERTAINMENT
Newark Beer Festival is about more than
drinking. A quality beer or cider is usually
enjoyed more if it’s accompanied by a
foot tapping tune or two and we have that
perfect mix this weekend. Our talent scouts
spend many nights scouring the land’s hot
and sweaty venues in an attempt to find the
right mix for washing down the ale and cider.
Every year they bring us an entertaining mix
of musical merriment. For those of you who
prefer to sample their beers without music in
the air, we have designated Friday afternoon
as a music-free session. You’ll be able to
enjoy your tipple in relative serenity until
early evening!
Please note the list and timings may be subject to last minute changes due to circumstances beyond our control.
FRIDAY 24TH MAY2pm – 2:30pm
QUIZTime to stir the cerebral cortex with today’s
edition.
7pm – 8pmDECADES APART
Formed in 2016 by Neil Bailey from covers
band “The Business”, “Decades Apart”
featured a young newcomer to the Newark
music scene, Ross Verrills on Acoustic
Guitar and Vocals. With some 30 years
age gap between them, the name seemed
rather fitting and appropriate at the time.
Originally going out as an acoustic duo with
Neil also on Vocals, Acoustic Guitar and
Percussion, the pair debuted at The Prince
Rupert in November 2016. Since then they
have performed as a three piece with Nick
Newsum joining them on Keyboards and
20
5
have finally found their niche as an ‘Electro-
Acoustic” duo playing regularly at The
Navigation, Chesters and The Prince Rupert.
With an emphasis on modern covers from
the likes of Ed Sheeran, The Script, Olly
Murs, Busted, McFly, Maroon 5, Paolo Nutini,
George Ezra, Train and some old faves
thrown in for good measure, the pair are
sure to get things off to a lively start!
Catch them on Facebook:
@DecadesApartBand or
http://www.decadesapartband.net
8:40pm – 10:00pmSHINKICKER
A collaboration between drummer Pete
Pearson and husband and wife team Simon
& Candy Holmes. The band has enjoyed
performing their Rory Gallagher Special
Show at various venues and festivals
throughout the country for several years
now.
Our show aims to highlight the great variety
of Rory’s music, both electric & acoustic.
We put more store in re-creating the feel &
power of Rory’s live performance than the
exact reproduction of the musical parts of
his album recordings, after all, he refused to
be bound by them!
Simon Holmes: Electric & Acoustic Guitars,
Mandolin & Vocals.
Simon has been playing guitar since his
school years. He names his early influences
as Rory Gallagher, Jimi Hendrix and Eric
Clapton with inspiration also coming from
Richard Thompson, Albert Lee & too many
others to name.
Candy Holmes: Bass Guitar & Vocals.
Candy after only starting to play the Bass in
2004 is already a veteran on the circuit. She
has played at pubs, clubs, rallies & festivals
all over the UK & Europe.
Pete Pearson: Drums, Percussion & Vocals.
Pete started in the 1970’s band Zoot Allors
featuring Kevin Thorpe (Out Of The Blue &
Tipping Point) & was signed to Decca! More
recently with the Alan Crawford Band.
Catch them on Facebook:
@Shinkickerbluesrock
SATURDAY 25TH MAY2pm – 2:30pm
QUIZExcite the encephalon with today’s instalment.
4:30pm – 5:30pmTHE HOT DOGS FUNKY
BRASS BANDBased in Nottinghamshire, The Hot Dogs are
a dynamic brass band that perform funk and
pop covers in a New Orleans street style.
Their diverse repertoire covers everything
from Amy Winehouse to Stevie Wonder
and Pharrell Williams. Since their formation
in 2017, they have played at festivals and
sporting events throughout the UK. The Tour
019
6
of Britain Cycling, Notts County FC, Lincoln
City FC, Ladies Day @ Southwell Racecourse,
Nottingham Beer and Cider Festival, Heist
Brewery & Cat Asylum Brewery.
Catch them on Facebook:
@thehotdogsbrassband
6:30pm – 7:40pmCOUNTY FAIR
County Fair is a six-piece, East Midlands
based band, playing a mix of modern
and traditional Country music from artists
as diverse as Brad Paisley and Brothers
Osborne through to John Denver and Glen
Campbell, along with many others. If you like
your Country on the rocky side, this is the
band for you. The Line up is:
Luc - Lead Vocals, Jacob - Lead Guitar and
Backing Vocals, Ant - Rhythm Guitar and
Backing Vocals, Darren - Acoustic Guitar,
Tom - Bass and Backing Vocals,
Joe - Drums and backing vocals.
Catch them on Facebook:
@countyfaircountry
8:40pm – 10pmBIG STUFF
Big Stuff are a lively, energetic Soul based
band covering the classic Soul sounds of
the 60’s and 70’s. Playing classics such
as “Dancing In The Street”, “Soul Man”,
“Respect”, “Superstition”, “Rescue Me” and
many more.
Based in and around Nottinghamshire
and have been playing for some 15 years
at many Festivals, Event Balls, and Public
Events. A Great choice for Weddings, and
special events. “We are very much looking
forward to playing at the great Newark Beer
Festival”.
Catch them on Facebook:
@bigstuffsoulband
ACKNOWLEDGEMENTSLighting, Effects and P.A. supplied and
operated by Forefront Productions.
Quizzes researched and compiled by Mark
Taylor.
2019
7
Milestone BreweryCask Ales
Craft Beers
Bottleslocal Brewery supporting
Local Pub's
CR
OM
WELL BITTER
ABV 4.0%
SH
ER
WOOD PALE ALE
ABV 3.8%
SHINE ON
ABV 4.0%
LIB
ERTY ALE
ABV 3.7%
Pal
e
golden American hopped
beer
LIO
N’S PRIDE
ABV 3.8%
RICH RUBY
ABV 4.5%ABV 4.2%
Fresh c itrus f lavour
Apal
ego
lden
beer brewed with Azaccahop
s
[email protected] WWW.MILESTONEBREWERY.CO.UK01636 822 255
8
THE FOX PUB & BOTTLE SHOP
cider pub of the year
NEWARK CAMRA
4-6 APPLETONGATE | NEWARK | NG24 1JYT 01636 605820 E [email protected]
High Brecks Farm, Lincoln Rd, East Markham NG22 0SN
Tel 01777 872728 www.pheasantrybrewery.co.uk
PheasantryB R E W E R Y
3.8% ABV
PheasantryB R E W E R Y
Brewed in Nottinghamshire by The Pheasantry Brewery
4% ABV
PheasantryPheasantryB R E W E R YB R E W E R Y
Brewed in Nottinghamshire by The Pheasantry Brewery
PhePheaeaeeasaneeaeeaeeaeeaeeaaaaheeaeasaneaeeeaeeeaaeehhPPheeasaeaeeeaaaPheaeaeeasaneeeeeaeeaeeaeeaaaaB RB RR EE W E RB RRRRB RRRRB RB RR EEE W E RB RR ERRB RRRRR
MULTI AWARD WINNING BREWERYat Regional and National level
Seven core beers + two monthly specials throughout the year
9
2019
3 PIERSPoulton, Lancs
1. WEST COAST BLONDE 4.6%Pleasantly hopped pale ale with a citric bite.
Sponsored by: Travel Wright
ABSTRACT JUNGLE/BIRCH COTTAGELangley Mill, Derbys
2. UP T’ JUNCTION 4.2%(Reserve) Ruby ale, house beer for the Sawley
Junction micro pub.
ABSTRACT JUNGLELangley Mill, Derbys
3. JACKAL 4.2%Classic style porter.
4. SIMPLY SIMCOE 4.4%Pale session IPA, single hopped with Simcoe
5. STURDY IPA 5.6%Classic style IPA using big hitting American hops.
Sponsored by: Oscar’s Inn
AJ’SWalsall
6. BEERTRICE 4.8%Pale brewed with Citra & Azacca hops.
7. BLACK JACK MILD 3.6%Traditional Black Country mild.
ALDWARKMatlock, Derbyshire
8. HARE OF THE HILL 4.6%Hazy sunshine with a whisper of Raspberry.
9. NOSTRUM GOLD 3.8%Light golden session ale, very refreshing.
ALTER EGOHeanor, Derbys
10. ECHO CHAMBER 3.8%(Reserve) Mosaic hopped pale ale.
11. NEMESIS 5.0%Raspberry porter.
12. SIDEKICK 4.5%Session IPA.
AVALANCHEBurton Latimer, Northants
13. LATE TO THE PARTY 4.5%Well balanced hoppy pale ale.
BATEMANSWainfleet, Lincs
14. SKULL & HAMMERS 4.0%Pale ale with five hop varieties in the brew.
BATEMANS (SALEM)Wainfleet, Lincs
15. DARK FRUITS PORTER 4.4%Rich, nutty, spicy porter packed full of delectable
dark fruits.
16. ERNEST 3.8%Golden session beer, single hopped with Ernest.
BEERMATSWinkburn, Newark
17. MATRIX IPA 5.4%American IPA with Amarillo hops.
18. MURKY MATTERS 7.5%Russian Imperial stout, liquorice and caramel
notes.
19. SUMMAT TWISTED 4.4%(Reserve) Golden ale with Lemon and Lime twist.
BENTLEY BROOKMatlock, Derbyshire
20. MARCH OF THE GLADIATORS 4.3%Golden with rich aroma of earthy pine and citrus.
21. SoLo 2.5%Unfined and unfiltered light golden ale.
22. TURBO 4.0%Unfined and unfiltered Ruby Bitter.
BEER LIST
10
BEOWULFWalsall
23. BLACK & BLUEBERRY 5.0%(Reserve) Dark in colour with a fruity aroma.
24. CHASE BUSTER 4.5%Pale hoppy bitter, citrus aroma.
BIRMINGHAM BREWING COStirchley, Birmingham
25. BLONDE BRUMMIE 4.4%Brummie pale ale. Gluten free.
Sponsored by: Travel Wright
26. GOLDEN BRUMMIE 5.5%Golden ale with an explosion of full flavoured
hops. Gluten free.
BLACK MARKETWarsop, Notts
27. IN THE DARK 4.8%Black IPA style brew with tangy hop flavours.
BOOTRepton, Derby
28. BOOT BEAST 6.7%Strong ale with rich dark fruit aroma.
29. WILD WARRIOR 4.8%Robust session New England IPA
Sponsored by: Travel Wright
BOOT TOWNBurton Latimer, Northants
30. REDWOOD 5.6%American brown ale, strong and malty.
CAT ASYLUMCollingham, Notts
31. CHRISTMAS STOUT 6.2%Roast malts give a coffee and cherry flavour.
32. RHUBARB SAISON 6.5%Farmhouse saison with Belgian hops and locally
sourced rhubarb.
CHEEKY IMPSkellingthorpe, Lincolnshire
33. 70’s CHILD 3.8%(Reserve) Mild ale Infused with coffee and
bramble.
Sponsored by: Oscar’s Inn34. CASCADIAN DARK 5.2%Soft bitterness, berry fruits with Lincolnshire
hops.
35. FANDANGO 5.4%Cloudy, unfined Mango pale ale.
CHURCH ENDAtherstone, Warks
36. GOTTLE O’ GEER 4.2%(Reserve) Deep golden, well balanced with fruity
notes.
37. NEVER ENDING STORY 4.0%Golden, well balanced with a lingering bitter
aftertaste.
COOPER HILLMorley, Leeds
38. GOLDEN ALE 4.2%Hoppy light golden ale made with New World
hops.
COTTON ENDNorthampton
39. COFFEE PORTER 5.2%Porter made with freshly filtered coffee.
40. CONKER CLASSIC 4.3%Conker coloured bitter with slight fruity notes.
CROOKED BREWINGChurch Fenton
41. RUFUS 4.8%Tasty Red ale.
42. SPOKES 4.0%Session pale ale.
20
11
DANCING DUCKDerby
43. BACK, SACK & QUACK 4.2%Black, cherry, cola and toffee with a caramel
finish and a berry aroma.
44. BEAKY BLINDER 4.5%Unfined golden ale.
45. DARK DRAKE 4.5%(Reserve) Oatmeal stout with liquorice notes.
FALSTAFFDerby
46. HUNTER 4.0%Copper coloured ale.
47. ZONKER 4.0%Pale ale.
FERRY ALESFiskerton, Lincs
48. COSSACK 8.0%Full bodied Russian Imperial Stout.
49. GOLDEN FLEECE 4.5%German Kolsch style light ale.
50. MOSQUITO 3.9%Slightly citrus English pale ale.
FIXED WHEELBlackheath, West Mids
51. KING KELLY 4.5%(Reserve) Creamy smooth, easy to drink stout.
52. SHERIFF 4.5%Italian Grape ale, pale and fairly sweet.
GREEN DUCKStourbridge, West Midlands
53. LOST PATROL 4.6%Well hopped with a blend of Pacific hops.
54. UPRISING 4.2%Explosion of tropical fruit flavours from US and
Australian hops.
HAIRY BREWERSHolbrook, Derbys
55. BELPER BEAST 4.8%Cherry Porter.
56. BLONDE BOMBSHELL 4.3%(Reserve) Straw coloured pale ale with floral
aroma.
57. DEAD BEARD IPA 5.5%Rich golden ale with tropical flavours.
HALTON TURNERBirmingham
58. WAITANGI DAWN 4.2%Straw pale, bursting with antipodean hops.
59. WHIPLASH 5.4%Well balanced American pale ale.
HOP & STAGGERBridgnorth, Shropshire
60. ENDEAVOUR 3.2%Single Hop, extra pale session ale.
61. TRIPLE HOP IPA 5.0%Triple hopped IPA with a refreshing zing to the
palette.
HOPPY FAMILYKettering, Northants
62. HELLBERRY 5.6%Blueberries, Raspberries and 2nd spiciest chilli
in the world.
63. SUMMER ALE 4.3%Pale ale, with distinctive fruity and coconut
aroma.
INADEQUATEEtruria, Stoke on Trent
64. CITRA 3.9%Refreshing pale ale with the Citra hop.
65. TICKETY BOO 5.5%Golden ale with notes of mango and tropical
fruits.
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MADE FROM OUR POTATOES& RAPESEED OIL
AWARD-WINNING & FARM MADE LOCALLY
TASTE OF GAME – Crisps inspired by the flavours of game
THE ONLY100% BRITISH CRISPS
WIN £50 OF CRISPS IN OUR SOCIAL MEDIA DRAW*
THE FINAL WHISTLE, STATION ROAD, SOUTHWELL, NOTTS, NG25 0ET, TEL: 01636 814953
10 real ales & 6 ciders
Quiz nights every Sunday & Tuesday 8.30pm
Regular live music
13
JOLLY SAILORSelby, North Yorkshire
66. JOLLY MILK STOUT 4.5%Stout, rich, dark, roasted coffee flavours.
67. RYE P.A 4.5%American Pale ale- Amarillo hops and rye grain.
68. SPRING SPECIAL 4.2%(Reserve) Hoppy pale with Chinook, Cascade
and Columbus hops.
Sponsored by: Oscar’s Inn
KINVERCompton, Staffordshire
69. LUNARTIC PORTER 6.0%Porter with hints of chocolate and liquorice.
70. OVER THE MOON 6.9%Sweet, strong, hoppy finish…out of this world.
Sponsored by: Travel Wright
71. THE IMPORTANCE OF BREWING ERNEST 4.1%Golden special brewed with English Ernest hops.
Sponsored by: Oscar’s Inn
LAZY BAYC/O Magpie, Nottingham
72. GALAXY EKUANOT 4.2%(Reserve) Brewed with heaps of Galaxy hops and
DDH with Eukanot.
73. KVIEK NEIPA 6.1%NEIPA with ancient farm house yeast from
Norway, Kviek.
74. MOSAIC GALAXY 4.9%IPA brewed with the Holy Trinity, Mosaic, Galaxy
and Citra.
LINCOLNSHIRE BREWINGLincoln
75. FRIENDLY ROTTWEILER 4.5%Pale ale named after Guinness the friendly dog.
LITTLEOVERDerby
76. 8 O’CLOCK BUS 3.9%Single hopped pale ale with Nelson Sauvin.
77. EPIPHANY 4.1%(Reserve) Pale ale rammed with Citra, Mosaic
and Simcoe hops.
78. FIELD RYES 4.2%Light and refreshing golden ale for Summer.
79. THE PANTHER 4.3%Rich stout with hints of coffee, chocolate and
Irish whiskey.
LYMESTONEStone, Staffs
80. BEER IS STONE DEAD 6.6%Rich, very dark and flavoursome.
MAGPIENottingham
81. BEFORE THE FLOOD 4.6%Super-crisp and clean pale golden ale.
82. BELONG TO EARTH 4.6%(Reserve) Tropical and juicy with hints of sherbet.
83. TREAD LIGHTLY 4.9%NZ hopped, tropical passion fruit flavour and
aroma.
84. WANDERERS 4.2%Session IPA, super-tropical packed full of Mosaic
and Citra hops.
MALLARDMaythorne, Notts
85. SPECDUCKULAR 4.2%Golden ale full of fruity hops.
86. UNION QUACK 4.0%Light copper ale.
MARTSHanley, Stoke on Trent
87. BARISTA STOUT 5.5%Full bodied coffee milk stout.
88. EARLY BIRD 3.8%Hoppy session pale.
2019
14
MARTS/RETROHanley, Stoke on Trent
89. Mr M’s 100’s and 1000’s TRIPLE SCOOP NEAPOLITAN STOUT 7.0%Chocolate, strawberry and vanilla Stout.
MAYPOLEEakring, Notts
90. GATE HOPPER 4.0%Golden ale with a lovely floral aroma.
91. KIWI IPA 4.8%Pale golden brewed with NZ Nelson Sauvin
hops.
92. OLDE LIONS ALE 3.9%Amber session bitter using Progress and
Goldings hops.
93. VIENNA GOLD 4.4%Golden ale brewed with German hops and
Vienna malt.
MILESTONECromwell, Notts
94. CLASSIC DARK MILD 4.0%True classic dark mild, chocolate and caramel
flavours.
95. GREEN MAN 4.5%(Reserve) Pale gold with big bold fruity flavours
from New World hops.
96. HONEY PORTER 4.9%Rich smooth creamy Porter with a hint of honey.
97. RASPBERRY WHEAT BEER 5.6%Continental style fruit beer with a subtle hint of
Raspberries.
MOOT OAKMatlock, Derbyshire
98. GIDDY EDGE IPA 5.3%Old style Pedigree base with some Grapefruit.
99. PHIL’ ER UP 4.0%Pale with lots of Bohemian Pills.
NEEPSENDSheffield
100. TAKUA 4.6%Citra & Centennial hopped pale.
PHEASANTRYEast Markham, Notts
101.BLACK PHEASANT 4.2%(Reserve) Smooth, soft and satisfying dark ale.
102. EXCITRA 4.5%Golden ale with grapefruit and floral aromas.
103. SINGLE HOP ELDORADO 4.4%Pale ale single hopped with Eldorado.
Sponsored by: Oscar’s Inn
POTBELLYKettering, Northants
104. CRAZY DAZE 5.5%Very light golden Bitter with hidden strength.
105. MADE IN ENGLAND 4.4%Full flavoured English ale.
106. PIGS DO FLY 4.4%(Reserve) Single hopped beer using Styrian
Golding.
PURPLE COWKettering, Northants
107. AV AN UDDER 4.8%Golden ale brewed with 3 malts and 3 hop
varieties.
108. HOLY COW 4.6%Award winning Vanilla porter.
109. HOOF HEARTED 3.9%Pale ale with fruity, floral aroma.
RETROC/O Marts, Hanley
110. REAL SLIM HAZY 5.5%Full bodied, fruity Juice bomb of an IPA.
RUFFORD ABBEYBoughton, Notts
111. BARLEY MOW 4.1%Light golden ale.
112. RUFFORD POACHER 3.8%(Reserve) Traditional English bitter.
113. WHITE MONK 4.2%American pale ale.
20
15
SWANLeominster, Hereford
114. SWAN BLONDE 3.7%Light, spring ale with Cascade, Ernest and
Goldings hops.
115. SWAN ON THE WYE 4.2%Pale ale - Summer in a glass.
TAYLOR ILLINGWORTHMiddlesbrough
116. BUNKER 241 5.0%English IPA, quite fruity.
THORLEY & SONIlkeston, Derbyshire
117. PALE AND INTERESTING 4.5%Pale ale with Citra hop, strong citrus aroma.
118. RUBY ALE 5.2%Ruby ale brewed with the Willamette hop.
THREE HILLSWoodford, Northants
119. KVIEK NORWEGIAN FARMHOUSE 4.8%Unique Orange aroma from Voss Kveik yeast.
TOM HERRICKC/O Newark Brewery
120. BLACK LACE 4.2%Liquid chocolate in a glass!
Sponsored by: Travel Wright121. BOMBER COMMAND 3.9%Golden ale with a malty biscuit finish.
TOTALLY BREWEDNottingham
122. NINJA SHARK 3.8%Session pale ale.
123. IDAHO 7 4.6%(Reserve) London fog pale.
TRIPLE POINTSheffield
124. SKYS EDGE GOLD 4.0%American pale ale, light and hoppy.
TWO TOWERSBirmingham
125. PARANOID 5.0%Rich black chilli porter.
126. VAMPIRE 4.5%(Reserve) Straw coloured ale dominated by rich
mango.
TYDD STEAMTydd St Giles, Cambs
126. ROCKET FUEL 5.2%Refreshing spring ale with a big citrus bomb.
UPPINGHAM BREWHOUSEUppingham, Rutland
127. UB1 3.7%Rich dark traditional bitter.
WEALNewcastle under Lyme, Staffs
129. CENTWEALIAL MILK STOUT 4.9%Beautiful sweet and creamy milk stout.
130. WELLER WEAL 4.6%Pale ale made with oodles of Mosaic and Citra
hops.
019
2019
dancingduckbrewery
@dancingduckbeer
01332 20558207581 122122
www.dancingduckbrewery.com
CHAMPION STOUT OF BRITAIN - CAMRA
BRONZE MEDAL SUPREME CHAMPION BEER OF BRITAIN - CAMRA
CHAMPION STOUT OF THE MIDLANDS - SIBA
SUPREME CHAMPION BEER OF THE MIDLANDS - SIBA
AWARDWINNING
18
Welcome to the Cider and Perry bar which this
year has been sponsored by Fox and Crown,
Appletongate, Newark - the winners of the Branch
Cider Pub of the Year for both 2018 and 2019.
Once again, we have chosen a selection of real
Cider and real Perry from both England and Wales
which will allow you to experience and enjoy
some wonderful flavours. There are some old
favourites back by popular request and some new
ones for you to try.
The fermented fruit drink has enjoyed a
resurgence of popularity in recent years. Real
Cider and Perry are traditional products made
naturally from selected varieties of apples and
pears and is neither carbonated nor pasteurised.
As cider is made from apples, perry is made from
perry pears, which tend to be smaller and harder
than dessert pears.
Nationally, CAMRA members have voted to widen
the definition of real cider to include versions
produced with natural fruits and spices added
after fermentation, giving both a unique flavour
and colour to the cider. Because of the popularity
of cider containing additional fruit and flavourings,
we have a good selection of these on offer at the
festival. You will find on the bar flavours including
Strawberry, Raspberry, Rhubarb, Cherry and even
Sloe Gin!
Every effort has been made to ensure that the
Cider and Perry list is accurate but it has to be
printed long before the ciders actually arrive so
there may be some last minute alterations.
I hope you will find something appealing amongst
the variety of Ciders/Perries we have selected for
this year’s festival.
Wassail
CarolynNewark Branch Cider Representative
2019
Ashover Derbyshire
1. Pippin 6.0%A 100% pure juice cider made with a blend
of fruit hand-picked from Derbyshire and
Herefordshire Dabinett apples. A clean, bright,
medium dry cider with a mellow taste and a real
fresh apple flavour. Medium Dry
Biddenden Kent
2. Dry 8.0%These Kent cider makers use dessert and
cooking apples rather than cider apples and
the product is more wine-like than some more
traditional ciders. Dry
Bottle Kicking Cider CompanyLeicestershire
3. Scrummage Dry 6.5%A dry, sharp traditional farmhouse cider,
produced in the village of Hallaton and named
after the ancient traditional game of “bottle
kicking”. Scrummage has a sharpness that
lingers at the back of the palate, reflecting east
midlands apple varieties. Dry4. Scrambler 7.0%‘Scrambler’ brings together the best of West
Country apples with the great taste of apples
grown locally in Leicestershire. Medium dry
intense gold and slightly hazy. Medium Dry5. Rambler 6.0%Using the fresh handpicked apples, Rambler
is lighter than Scrambler but still has the same
great apply taste. Light straw coloured. Medium Sweet
Broadoak Somerset
6. Moonshine 7.5%Crisp clear fruity cider with a nice dry finish.
Medium Dry7. Sloe Gin 4.0%The marrying of these three flavours, sloe, gin
and cider culminate with the characteristics of a
fruity cider punch. Medium Sweet
CIDER AND PERRY LIST
19
8. Original Perry 7.5%Sweet but incredibly refreshing with glorious
pear aroma. Sweet
Celtic Marches Hereford
9. Slack Alice 4.6%Silver Medal Winner at The Great Lakes
International Cider Competition (Michigan)
Alice is a medium dry cider crafted from 100%
Herefordshire Cider apples with a moreish
sharpness and just a little tart. Medium Dry10. Cracklin Rosie Perry 4.5%This Perry is made from 100% pressed pear
juice. It is a medium perry and the taste is fine
and delicate. It is light in colour with a very slight
green hue. Medium11. Ruby Tuesday 4.0%Winner of the Silver Award at the International
Cider Challenge 2018, this 100% Herefordshire
Cider has been liberally imparted with British
Raspberry Juice giving Ruby Tuesday a
gorgeous colour and a wonderful taste of fresh
raspberries that only real raspberry juice can
create. Medium Sweet
Cleeve Orchard Herefordshire
Cleeve Orchard’s PerryCAMRA Champion Cider for 2019 - Hazy, tasty
med/sweet pear, seriously quaffable. Medium Sweet
Dudda’s Tun Kent
13. Sweet Apple 5.5%Sweet, smooth pale gold colour with a delicious
fresh apple flavour. Sweet
Farmer Jim’s Devon
14. Copper Top 7.4%Made by a traditional cider making farmer using
apples sourced from local orchards. This is a
medium dry cider that is a rich copper colour and
full of taste and strength! Medium Dry
Gwatkin Hereford
15. Barb Wire 4.0%Gwatkin’s award winning cider flavoured with
Rhubarb. Medium Dry
Gwynt Y Ddraig Wales
16. Happy Daze 4.5%Easy drinking medium cider with a fruity aroma
made by the world renowned, award winning
cider producer. Medium17. Two Trees Perry 4.5%2015 Champion Perry of Britain - a pale fruity
perry with a hint of honey on the palate. Medium Sweet18. Autumn Magic 4.0%This cider is made with blackberries and bursts
with a fruity aroma. Medium19. Black Dragon 7.3%Medium dry cider rich in colour, flavour and body.
This special reserve cider has been crafted
exclusively by Gwynt’s chief cider maker to a
secret recipe. Medium Dry
Hogan’s Warwickshire
20. Hip Hop 4.0%A proper mash-up of authentic fresh pressed
cider with just a subtle hint of aromatic English
hops to create something new and altogether
unexpected. Dry
Hunts Devon
21. Wobbler 6.0%The Hunt Family have been making traditional
cider since 1805. All ciders are sweetened
with British beet sugar - Medium farmhouse
traditional cider. Medium
Sheppys Somerset
22. Sweet 6.0%Farmhouse Draught Sweet Cider at its finest.
Made from a variety of home-grown apples
fermented in oak. Sweet
SiDa Cheshire
23. Maxonian Mist 5.6%A light medium sweet cider with a slight
cloudiness. Medium Sweet
2019
20
Snailsbank Hereford
24. Pigsqueal 7.0%Named after the sound of pigs when they come
across windfall apples! A rich bronze medium
cider that is as smooth as it is tasty. Medium Sweet25. Ginger 4.0%Clear refreshing medium cider with freshly
ground root ginger for a fiery kick. Medium26. Pineapple & Pink Grapefruit 4.0%Pink grapefruit and Pineapple flavoured cider
- sweet pineapple is balanced out by tangy
Grapefruit. Sweet
Thirsty Farmer Nottinghamshire
27. Traditional Medium 5.5%A traditional long fermented, still cider, rich
amber in colour and slightly cloudy with a
rich, ripe apple scent and a crisp, sharp finish.
Medium28. Traditional Sweet 5.5%A traditional long fermented, still farmhouse
cider, amber in colour and slightly hazy with a
rich, ripe apple scent, a crisp but sweet finish.
Sweet29. Strawberry 4.0%Strawberries have been combined with Thirsty
Farmer cider to create a cider with a hint of
summer. Golden in colour with a slight red hue,
this cider has a gentle fruit aroma, that delivers
a delicate sweetness with a hint of strawberry
flavour to create a mouth-watering summer
drink. Medium30. Orange & Pineapple 4.0%A taste of summer in a glass! Packed full of
Oranges & Pineapples mixed with a thirst
quenching special blend of cider apples. Sweet31. Blackcurrant 4.0%Sweet and juicy blackcurrants are blended with
traditional cider to create a refreshing drink with
a depth of colour. A well balanced and delicately
flavoured cider. Medium32. Mango Cider 4.0%Slightly orange in colour with a fragrant, citrusy
aroma, this cider has a hint of mango that
delivers a rounded flavour with a sweet and
lemony after taste – a truly tropical twist on a
traditional cider. Sweet
Three Cats Derbyshire
33. Medium 6.0%In 2015 CAMRA Nationally judged the Three
Cats Medium to be the third best cider in the
whole of the UK. It’s well balanced, with limited
tannin and an underlying sweetness. Medium
Tiny Rebel/Hogans Warwickshire
34. Peariscope Perry 4.8%This well known craft brewery have teamed up
with Hogan’s to develop their own perry that’s
highly quaffable with a sweet edge. It’s light,
mildly floral with hints of honey and a clean juicy
finish. Easily sinkable, with a deep juicy flavour.
Sweet
West Milton Cider Dorset
35. Flowery Bottom 4.0%Made from Dorset Cider apples with no artificial
flavourings, this medium cider is fused with
elderflower for a light fruity taste. Medium
Westons Hereford
36. Rosie’s Pig 4.8%Medium cloudy and straw coloured Cider -
light, crisp and with a balance of sweetness
and acidity, to complement the bitterness of
traditional cider apples. Medium
Wise Owl Kent
37. Cherry 5.5%A Medium cider made with a hint of natural
cherry flavouring. Medium
2019
21
2019
Each year the Newark branch of CAMRA
raises money for charity through various
activities. Charities are nominated and
voted for at our AGM. This year we have two
local charities that we will be raising money
for at this year’s Beer and Cider Festival,
Beaumond House Community Hospice and
Lincs & Notts Air Ambulance. The charity
representatives or collection boxes will be
happy to take your loose change, folding
money or leftover festival tokens.
BEAUMOND HOUSE COMMUNITY HOSPICE
Beaumond House
Community Hospice
is a registered charity
committed to providing
supportive palliative
care to patients and
their families living in
Newark and district,
an area of approximately 15 miles radius.
We have 4 in-patient beds for people with
palliative care needs, a day therapy as well
as a Hospice at Home service providing
compassionate support to the community.
We are contactable 24 hours a day, 7 days
per week, to provide a friendly ear, general
information or to signpost patients, relatives
and carers to appropriate resources,
services and self-help groups in the Newark
area.
Providing care and support to patients and
their families costs Beaumond House more
than £1million every year. 40% of this is
provided by the NHS whilst approximately
£600,000 of this income is raised through
the generosity of the general public and
local businesses throughout Newark and
district. We raise money from a variety
of sources, running many campaigns,
challenges and events throughout the year.
We are exceptionally grateful to all that
choose to donate on behalf of Beaumond
House. Without the incredible generosity of
the local community we could not continue
to do what we do.
www.beaumondhouse.co.uk/
LINCS & NOTTS AIR AMBULANCEThe Lincs & Notts Air Ambulance, which is
celebrating its 25th Anniversary this year,
attends an average of three potentially life-
saving missions every single day, 365 days
of the year.
The life-saving crew transport the equivalent
of an A&E department to people suffering
from the most serious of illnesses and
devastating injuries, providing the best
possible treatment as quickly as possible.
As a Charity, the Lincs & Notts Air Ambulance
receives no direct Government funding and
are totally reliant on generous donations
from members of the local communities they
serve to keep their helicopter flying.
You can help them to continue saving lives
every day by donating at:
www.ambucopter.org.uk
OUR NOMINATED CHARITIES
From as little as
£25*
a year. That’s less than a pint a
month!
Join the campaign today atwww.camra.org.uk/joinup
Join us, and together we can protect the traditions of great British pubs and everything that goes with them.
Become part of the CAMRA community today – enjoy discounted entry to beer festivals and exclusive member offers. Learn about brewing and beer and join like-minded people supporting our campaigns to save pubs, clubs, your pint and more.
*Price for paying by Direct Debit and correct at 201 . oncessionary rates available. Please visit camra.org.uk/membership-rates
Join up, join in, join the campaign
Discover why we joined.camra.org.uk/
members
23
Juicy pale full of tropical fruit and citrus aroma, Juicy pale full of tropical fruit and citrus aroma,brewed with three aromatic U.S. hop varieties brewed with three aromatic U.S. hop varietie
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vegan friendly • naturally hazyvegan friendly • naturally hazy
WWW.CASTLEROCKBREWERY.CO.UK/BEERS
Call Malc Dawson on 07584 487242