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New York StateFood Defense Initiatives
Darby Greco, M.P.H., R.S.
New York State Department of Health
Bureau of Community Environmental Health and Food Protection
(518) 402-7600
Program Components Vulnerability Assessment Foodborne Illness and Complaint
Surveillance LHD Staff Training Operator Education Assessing Readiness Northeast Regional Food Security
Taskforce
Broad Approach Intrastate with LHDs, industry groups
– Key to success – Receive complaints, Conduct investigations
Interagency– NY DOH/Ag & Mkts Partnership– Food Safety and Security Task Force
Interstate– Northeast Region Food Security Taskforce
Federal and State Cooperation
Vulnerability Assessment Objectives
Assess current industry preparedness Identify security vulnerabilities Address vulnerabilities Train field staff Educate operators
Assessment Tool
DOH and Ag & Mkts jointly-developed risk assessment tool for the various food operation types– Farms– Food Processors– Retail Food Stores– Food Service Establishments– Food Transporters
Assessment Tool
Operator survey– Yes/ No format– Comments received from industry partners– Collect data on security of various facets of
food industry operations– Profile current state of food security within
food industry
Survey Component Areas
Facility Security Facility Employees Receiving Food/Chemical Storage Food Prep & Holding Food Service & Consumer Contact Operator Comments
DOH Survey Distribution
1600 surveys distributed by mail Anonymous participation 430 (27%) responses returned
– Establishments from 44 of 46 LHD areas
Ag & Mkts Survey Distribution
Three different surveys Field staff:
– Distributed survey during inspections– Assisting operators with completion– Collecting/returning completed surveys for
data entry Staff distributed approx. 2000 surveys
Analysis of Responses
Results Analyzed by:– All Responses Combined– Facility Type– # of Employees– Geographic Distribution– Review of Operator Comments
Self-Assessment Guide Based on Vulnerability Assessment Designed for Food Services
– Self-Assessment Checklist– Corresponding Guidance– Piloted during 2004 RNC– To be distributed to all
FSE operators Adapted to Retail Food Stores
– Other guidance to Farms, Food Processors
Surveillance
Excellent Foodborne Illness Surveillance Program– Surveillance since 1980– EHS-Net State
Statewide FSE Complaint Data– Review for Trends/Suspicious events
Staff Training
Basic Environmental Health Course– All LHD staff
FDA Foodborne Illness Investigation– 300 LHD staff
CDC Botulism in Argentina– 100 LHD staff
Assessing Readiness
NYA&M Tabletop Exercises– Food Security– Animal Health– Plant Agroterrorism– Milk Safety
State, Local, Federal Agency Participants
Operator Education Self-Assessment Brochure DOH Brochures
– Tampering Prevention– Food Safety for Volunteer Workers – Power Outage / Dry Ice Usage– Flood/Fire Recovery– Water Emergencies
A&M Posters– Emergency contacts– Farm Security
"For the life of me, I cannot understand why the terrorists have not attacked our food supply because it is so easy to do”
Their Job Is Easy
Tommy Thompson, Dec. 3, 2004
“We have to be right 100% of the time. The enemy only has to be right once.”
Our Job is Hard
George W. Bush, September 30, 2004
State Issues– Program priorities– Staffing– Funding– Geography– Strengths and Weaknesses
Food Security Issues– Regional/National/Global Problem– Open System– Perception of Risk– Focus on Prevention? Containment? Recovery?
Challenges
Common Goals
Preparedness– Vulnerability assessments– Awareness materials to LHDs & operators– Outreach to schools
Response – Testing readiness– Illness investigation training– Response Guidance to LHDs