9
Baby Powder Talcum powder (baby powder) is made from talc, a mineral made up mainly of the elements magnesium, silicon, and oxygen. As a powder, it absorbs moisture well and helps cut down on friction, making it useful for keeping skin dry and helping to prevent rashes. It is widely used in cosmetic products such as baby powder and adult body and facial powders, as well as in a number of other consumer products.

Mystery powders- Elaborate stations · Most people probably think of salt as simply a food seasoning. In fact, only 6% of all salt manufactured goes into food. We use salt in more

  • Upload
    others

  • View
    1

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Mystery powders- Elaborate stations · Most people probably think of salt as simply a food seasoning. In fact, only 6% of all salt manufactured goes into food. We use salt in more

Baby Powder Talcumpowder(babypowder)ismadefromtalc,amineralmadeupmainlyoftheelementsmagnesium,silicon,andoxygen.Asapowder,itabsorbsmoisturewellandhelpscutdownonfriction,makingitusefulforkeepingskindryandhelpingtopreventrashes.Itiswidelyusedincosmeticproductssuchasbabypowderandadultbodyandfacialpowders,aswellasinanumberofotherconsumerproducts.

Page 2: Mystery powders- Elaborate stations · Most people probably think of salt as simply a food seasoning. In fact, only 6% of all salt manufactured goes into food. We use salt in more

Corn Starch Cornstarchisafine,powderystarchthatismadeoutofcorn.Thecornstarchisactuallymadefromtheendospermofthecorn,whichmakesupmostofthekernelsthatweeatwhenenjoyingpopcornorcornonthecob.Cornstarch,alsosometimescalledcornflour,isproducedbygrinding,washinganddryingtheendospermofthecornuntilitreachesthatfine,powderystate.Cornstarchisglutenfree.

Cornstarchhasmanyculinaryuses,butitismostoftenusedasathickenerforsauces,graviesandfruitpiefillings.Cornstarchthickensveryquicklyandeasily,andformsaclearsauceaftercooking,ratherthananopaqueone.Ithasroughlytwicethethickeningpowerofflour,andisflavorlessaftercooking.

Page 3: Mystery powders- Elaborate stations · Most people probably think of salt as simply a food seasoning. In fact, only 6% of all salt manufactured goes into food. We use salt in more

Baking Powder Bakingpowderisaraising

agentthatiscommonlyusedincake-making.Itismadefromabase,bicarbonateofsoda(bakingsoda),andanacid,creamoftartar(Potassiumbitartrate),plusafillerlikecornflourorriceflourwhichabsorbsmoisture.

Thepowderisactivatedwhenliquidisadded,producingcarbondioxideandformingbubblesthatcausethemixturetoexpand.Forthisreason,itisimportanttogetyourcakemixtureintotheovenquicklyoncethe'wet'ingredientshavebeenaddedtothe'dry'ingredients.

Page 4: Mystery powders- Elaborate stations · Most people probably think of salt as simply a food seasoning. In fact, only 6% of all salt manufactured goes into food. We use salt in more

Plaster of Paris Knownsinceancienttimes,plasterofparisissocalledbecauseofitspreparationfromtheabundantgypsumfoundnearParis.GypsumPlasterisafinewhitepowderwhichhardenswhenmoistenedandallowedtodry.Plasterofparisispreparedbyheatingcalciumsulfatedihydrate,orgypsum,to120–180°C(248–356°F).

Plasterofparisdoesnotgenerallyshrinkorcrackwhendry,makingitanexcellentmediumforcastingmolds.Itiscommonlyusedtoprecastandholdpartsofornamentalplasterworkplacedonceilingsandcornices.Itisalsousedinmedicinetomakeplastercaststoimmobilizebrokenboneswhiletheyheal.Somesculptorsworkdirectlyinplasterofparis,asthespeedatwhichtheplastersetsgivestheworkasenseofimmediacyandenablesthesculptortoachievetheoriginalideaquickly.

Page 5: Mystery powders- Elaborate stations · Most people probably think of salt as simply a food seasoning. In fact, only 6% of all salt manufactured goes into food. We use salt in more

Sugar Sugarisanaturalingredientthathasbeenpartofourdietforthousandsofyears.Sugarsarecarbohydratesthatprovideenergyforthebody.Themostcommonsugarinthebodyisglucosewhichyourbrain,majororgansandmusclesneedtofunctionproperly.

Somesugarsarefoundnaturallyinfoods(e.g.fruit,vegetablesandmilk)whileothersareusedduringprocessingandcooking.

Sucroseisoftencalledtablesugar.Madeupfromglucoseandfructose,itisextractedfromsugarcaneorsugarbeetandalsonaturallypresentinmostfruitsandvegetables

Inadditiontoprovidingasweettasteandflavor,sugarperformsavarietyoffunctionsinfoodproducts.Sugarisusedasapreservative,wheresugarinhibitsthegrowthofmicroorganisms.Sugarisusedinbakedgoods,likecakes,toholdmoistureandpreventstalenessthatisnoticedwhenthesefoodsdryout.Incannedfruitandvegetables,sugarenhancestextureandcolors.Sugarisalsousedtopreventlargeicecrystalsfromforminginfrozensweetmixtures,likeicecream,andtosupportfermentationinproductscontainingyeast,suchasbread.Intheserolesandothers,sugarisanimportantandversatilefoodingredient.

Page 6: Mystery powders- Elaborate stations · Most people probably think of salt as simply a food seasoning. In fact, only 6% of all salt manufactured goes into food. We use salt in more

Salt Salt(NaCl,SodiumChloride)isanaturalmineralmadeupofwhitecube-shapedcrystalscomposedoftwoelements,sodiumandchlorine.

Itistranslucent,colorless,odorlessandhasadistinctiveandcharacteristictaste.

Saltoccursnaturallyinmanypartsoftheworldinmineralformandhasbeenminedforthousandsofyears.

Mostpeopleprobablythinkofsaltassimplyafoodseasoning.Infact,only6%ofallsaltmanufacturedgoesintofood.Weusesaltinmorethan14,000differentways.

Someoftheusesofsalt:

WaterConditioningWaterisconsideredhardwhenitcontainscalcium&magnesium(hardnessions).Replacingthemwith'soft'sodiumionssoftensthewateravoidingscalebuild-uponhotwaterappliances

IndustrialChemicalsThegreatestsingleuseforsaltisasafeedstockfortheproductionofindustrialchemicalsandintotalaccountsfor68%ofallthesaltmanufactured

FoodGradeSaltAllanimals,humansincluded,requirebothsodiumandchlorideforlifeandhealth.Sincethebodycannotmanufactureeither,itisimportanttheseessentialnutrientsformpartofourdailydiet

HighwayDeicingSaltisthemosteffective,readilyavailable,andeconomicalhighwaydeicerinusetodayandaccountsfor8%ofallsaltproductionPaperManufacturingInpapermakingsaltisusedtomanufacturecausticsodaandchlorine.Causticsodaisusedtoprocesswoodfibresandchlorineisusedtobleachthepulp

AgricultureLivestock,poultryandotheranimalsneedsaltsupplementsaspartofanutritionallybalanceddiettoremainhealthyanddiseasefree

Page 7: Mystery powders- Elaborate stations · Most people probably think of salt as simply a food seasoning. In fact, only 6% of all salt manufactured goes into food. We use salt in more

Baking Soda

Akabicarbonateofsodaorsodiumbicarbonate.

BakingsodaisaBASE.Whenyoumixbakingsoda(BASE)withvinegar(ACID)yougetachemicalreaction(aneruptionofbubbles!).Aproductofthisreactioniscarbondioxide.

Thesameexactreactionhappensinourcookies,cakes,breads,etc.Whenarecipecallsforbakingsoda(BASE),itusuallycallsforsometypeofACID.Likebuttermilk,brownsugar,yogurt,lemonjuice,vinegar,creamoftartar,molasses,applesauce,naturalcocoapowder,orhoney.YouneedthisACIDintherecipetoreactwiththebakingsoda,whichinturncreatescarbondioxideandallowsyourbakedgoodtorise.SomeeverydayusesofBakingSoda(besidesbaking)1.Cleaning-itisabrasiveandworksgreatforscrubbinggreaseoffofpans,grills,etc.Addittothelaundry.Itwillmakeyourclothescleanerandwhiter.2.Deodorizing-openaboxinthefridgetoabsorbodors,sprinkleitinstinkyshoes,sprinkleonthecarpetbeforevacuuming.***Therearemany,manymoreusesforbakingsoda….Thislistisjustafew.

Page 8: Mystery powders- Elaborate stations · Most people probably think of salt as simply a food seasoning. In fact, only 6% of all salt manufactured goes into food. We use salt in more

Borax Borax,alsoknownassodiumborate,sodiumtetraborate,ordisodiumtetraborate,isanimportantboroncompound,amineral,andthesaltofboricacid.Itisusuallyawhitepowderconsistingofsoftcolorlesscrystalsthatdissolveeasilyinwater.

Boraxhasawidevarietyofuses.Itisacomponentofmanydetergents,cosmetics,andenamelglazes.Itisalsousedtomakebuffersolutionsinbiochemistry,asafireretardant,asananti-fungalcompoundforfiberglass,asafluxinmetallurgy,neutron-captureshieldsforradioactivesources,texturingagentincooking,andasaprecursorforotherboroncompounds.

BoraxwasfirstdiscoveredindrylakebedsinTibetandwasimportedviatheSilkRoadtoArabia.Boraxfirstcameintocommonuseinthelate19thcenturywhenFrancisMarionSmith’sPacificCoastBoraxCompanybegantomarketandpopularizealargevarietyofapplicationsunderthefamous20MuleTeamBoraxtrademark,namedforthemethodbywhichboraxwasoriginallyhauledoutoftheCaliforniaandNevadadeserts.

Boraxoccursnaturallyinevaporatedepositsproducedbytherepeatedevaporationofseasonallakes.Boraxcanalsobeproducedsyntheticallyfromotherboroncompounds.Naturallyoccurringboraxisrefinedbytheprocessofre-crystallization.

Page 9: Mystery powders- Elaborate stations · Most people probably think of salt as simply a food seasoning. In fact, only 6% of all salt manufactured goes into food. We use salt in more

Flour Pronounceit:fl-ow-erFlourisapowderyingredientusuallymadefromgrindingwheat,maize,rye,barleyorrice.Asthemainingredientinbread,itisoneofthemostcommonandsought-afteringredientsintheworld.Wheatflouristhemostpopularandversatileflourandtherearemanydifferentvarieties:Whiteflour,otherwiseknownasplainflour,containsabout75percentofthewheatgrain,withmostofthebranandwheatgermtakenout.Itiscommonlyusedforcakes,pastriesandbiscuits.Whenusedincakesitiscombinedwitharaisingagentsuchasbakingpowderorbicarbonateofsoda.Itisalsousedinquickbreadslikesodabread,producingamoredenselytexturedloaf.Whiteflourisusuallyartificiallywhitenedbutyoucanbuyanunbleachedvarietyifyoupreferwhichisanoff-whitecolor.