Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

LE C U C I N E di E A T A L Y

SFOGLIA di Mozzarella | 18Stretched LAYERS of mozzarella, arugula, tomato, pesto, 18 MONTH

prosciutto crudo

Insalata di rucola | 13Arugula, red onions, lemon, parmigiano-reggiano® DOP,

eXTRA VIRGIN OLIVE OIL

InsalatA di pomodoro | 15heirloom tomatoes, grated ricotta salata

Pinzimonio | 15Raw vegetables, EXTRA VIRGIN OLIVE OIL,white moustache yogurt, bagna cauda

classica | 14Beef and pork balls, tomato SAUCE

VegetarianA | 13Zucchini and bread balls, SAUCE,

and smoked mozzarella

Lasagna con pAtate | 17yukon gold potatoes, caramelized onions, béchamel,

pistachio pesto

LASAGNa CLASSICa | 20 bolognese RAGU, béchamel, grana padano dop,

pecorino romano dop

Tagliatelle al forno CON RAGU DI AGNELLO | 21mushrooms, LAMB RAGù

lasagna di funghi | 19béchamel, roasted mixed mushrooms, long cooked greens,

parmigiano-reggiano®

SCARPETTA | 4housemade focaccia made with organic mulino marino flouR

Polenta con ragu | 29prime rib ragù from CREEKSTONE FARMS,

parmigiano-reggianO® DOP

FINGERLING Potato | 8

Roasted Butternut Squash | 8

POLENTA | 8

ArancinA Siciliana | 11meat ragù, housemade bianca mozzarella

Suppli | 9peas, housemade bianca mozzarellA

Frittatine di pasta | 9crispy afeltra bucatini WITH bechamel, peas,

Gran Biscotto rovagnati prosciutto cotto

Housemade Chips | 4handcut kennebec potato chips from washington, fried in organic rice bran oil

Sea Salt sea salt from Baja CaliforniaSpicy special blend of chilis and flavorings

vinegar fried in organic rice bran oil, tossed in sea salt and vinegar

LA PIAZZA

LA PIAZZALUNCH

CIN-CIN!

MOZZARELLA | STRETCHED BY HAND EVERY DAYMOZZARELLA | STRETCHED BY HAND EVERY DAY LASAGNE & CO. | NO TRANSLATION NEEDEDLASAGNE & CO. | NO TRANSLATION NEEDED

FRITTO | fried stuffFRITTO | fried stuff

PANIGACCI | clay pot tuscan flat breadsPANIGACCI | clay pot tuscan flat breads

CRUDORAW StuffCRUDORAW Stuff

BOWLS | NOT YOUR AVERAGE SALADBOWLS | NOT YOUR AVERAGE SALAD

PESCE | FINS FROM THE SEAPESCE | FINS FROM THE SEA

INSALATEeat your veggies

INSALATEeat your veggies

POLPETTEITALIAN BALLSPOLPETTEITALIAN BALLS

ENTREES | FORK & KNIFE HIGHLY SUGGESTEDENTREES | FORK & KNIFE HIGHLY SUGGESTED

SALUMERIA | PROSCIUTTO AND EVERYTHING ELSESALUMERIA | PROSCIUTTO AND EVERYTHING ELSE

CONTORNICONTORNI

Street food and wine barStreet food and wine bar

Mozzarella e PistacChio | 14

House made mozzarella, pistachio pestO

ENTREES | FORK & KNIFE HIGHLY SUGGESTED

LASAGNE & CO. | NO TRANSLATION NEEDED FRITTO | FRIED STUFF

INSALATE | EAT YOUR VEGGIES POLPETTE | ITALIAN BALLS

CONTORNI | SIDES

Zucca e nodini | 15Housemade mozzarella knot, roasted butternut squash,

lemon vinaigrette, sage

BURRATA CLASSICA | 16House made burrata, EXTRA VIRGIN

OLIVE OIL, salt and pepper

We make our mozzarella in house every day with local milk in collaboration with Di Stefano

MOZZARELLA | STRETCHED BY HAND EVERY DAY

prosciutto cotto, gorgonzola

e pere | 8Gran Biscotto Rovagnati prosciutto cotto with

local pears, and italian gorgonzola dolce

prosciutto e stracchino | 818 month prosciutto

di parma ferrarini dop with fresh spreadable

cow’s milk cheese

mortadella, POMODORI SECCHI e stracchino | 7

Mortadella from bologna, local sundried tomatoes,

FRESH SPREADABLE cow’s milk CHEESE

mozzarella, pomodoro e pesto | 7

housemade BIANCA MOZZARELLA, LOCAL

TOMATOES, AND HOUSEMADE PESTO

pesto, MELANZANEe zucchini | 7

HOUSEMADE PESTO, GRILLED ZUCHINI AND EGGPLANT from local

california farms

single panigacci | FILLED, FOLDED, READY TO EAT

Panigacci are unleavened round bread made of flour, salt, and water. All of our boards are served with a basket of baked to order Panigacci: load them up, fold them,

eat with your hands, and order seconds

TAGLIERI CON PANIGACCI | formaggi, salumi & more with panigacci on a big board

bring me more! | 5additional basket of

4 panigacci

Grande piatto28

Served with 4 panigacciSalumi: 18 month prosciutto

di parma FERRARINI DOP, Gran Biscotto rovagnati

prosciutto cotto, soppressata

Formaggi: parmigiano-reggiano® DOP, stracchino,

gorgonzola dolce, zucchini, housemade pesto with housemade mostarda

prosciutto tour29

Served with 4 panigacci A board featuring our 3 types of ProscIUtto

DOP: ProscIUtto di Parma FERRARINI, prosicutto di San

Daniele DOK Dall'AVA,and prosciutto Toscano

PIACENTINI

FORMAGGI MISTI23

Served with 4 panigacciparmigiano-reggiano® DOP,

stracchino, gorgonzola dolce, taleggio, housemade

BIANCA mozzarella, with housemade mostarda

GRANDISSIMO40

Served with 8 panigacci Salumi: prosciutto di parma DOP,

prosciutto cotto, soppressata, mortadella

Formaggi: parmigiano-reggiano® DOP, stracchino, gorgonzola dolce,

housemade BIANCA mozzarella

Verdure: zucchini, eggplant, grilled bell peppers, housemade

pesto, with housemade mostarda, salsa verde

VERDURE GRIGLIATE21

Served with 4 panigaccigrilled zucchini, eggplant,

grilled bell peppers, sundried tomatoes,

housemade pesto, stracchino

P.S. all of our salumi are available a la carte, please ask your sever

deliciously vegetarian

La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.

SPUMANTI | SPARKLING GLASS

PROSECCO NV 11/39Flor | Veneto

‘BOLLICINE ROSE’ NV 14/50Serafini & Vidotto | Veneto

LAMBRUSCO DI SORBARA 11/39‘VECCHIA MODENA’ NVCleto Chiarli | Emilia Romagna

‘LIBERA’ CUVÉE NV 18/63Monte Rossa | LombardiaChardonnay, Pinot Bianco, Pinot Noir

BIANCHI | WHITES GLASS

GAVI DI GAVI 2016 14/49Fontanafredda | Piemonte | Cortese

‘VESPA’ BIANCO 2014 18/63Bastianich | FriuliChardonnay, Sauvignon Blanc, Picolit

‘VINI ORSONE’ SAUVIGNON 2015 12/42Bastianich | Friuli

VERMENTINO 2016 14/50 Guado Al Tasso | Toscana ‘LIGHEA’ 2016 13/46Donnafugata | Sicilia | Zibbibo

ROSATI | ROSES GLASS

‘ROSA VITTORIA’ 2016 12/42 Castello di Santa Vittoria | PiemonteNebbiolo, Arneis

ROSATO REFOSCO 2016 10/35 Bastianich | Friuli

‘BERTAROSA’ 2016 12/42 Bertani | Veneto | Molinara, Merlot

ROSSI | REDS GLASS

‘BRICCOTONDO’ LANGHE DOLCETTO 2015 10/35Fontanafredda | Piemonte

‘ROCCHE DEL SANTO’ 2015 15/55Brandini | Piemonte | Barbera d’alba

BAROLO 2012 20/70Casa e di Mirafiore| Piemonte

VALPOLICELLA CLASSICO 15/55SUPERIORE RIPASSO 2014Sperti | Veneto

‘I PERAZZI’ SANGIOVESE 2015 12/42La Mozza | Toscana

NERO DI TROIA 2012 14/49Masseria San Magno | Puglia

‘ZIGGURAT’ MONFEFALCO ROSSO 2011 13/46Tenuta Lunelli | UmbriaSagrantino, Sangiovese, Cabernet Sauvignon, Merlot

ETNA ROSSO 2015 16/56Planeta | Sicilia | Nerello Mascalese

Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop!

SPUMANTI | SPARKLING BOTTLE

30501 ‘ROSANNA’ BRUT ROSE NV 70 Ettore Germano | Piemonte | Nebbiolo

30101 MOSCATO D’ASTI 2015 32 Brandini | Piemonte

28001 ‘RBL’ 2015 60 i Clivi | Friuli | Ribolla Gialla

30201 ‘CABOCHON’ BRUT 2011 170 Monte Rossa | Lombardia Chardonnay, Pinot Noir 30202 ‘ALMA CUVÉE’ 65 Bellavista | Lombardia Chardonnay, Pinot Noir, Pinot Bianco

30401 ‘PERLE ROSE’ 2008 120 Ferrari | Trentino-Alto Adige Pinot Noir

30301 ‘CARTIZZE’ PROSECCO 85 VALDOBBIADENE 2016 Villa Sandi | Veneto

BIANCHI | WHITES BOTTLE

10805 ‘MARIN’ LANGHE BIANCO 2009 75 Fontanafredda | Piemonte Nascetta, Riesling

28002 ‘PLUS’ 2012 110 Bastianich | Friuli Friulano

25001 ‘VORBERG’ PINOT BIANCO 2014 90 Terlano | Trentino Alto-Adige

25002 GEWURZTRAMINER 2015 45 Elena Walch | Trentino Alto-Adige

25003 GRUNER VELTLINER 2016 45 Abbazia di Novacella | Trentino Alto-Adige

21001 ‘COLLI DI LUNI’ 80 VERMENTINO NERO 2015 Cantine Lunae | Liguria

24001 ‘CERVARO DELLA SALA’ 2014 100 Castello della Sala | Umbria Chardonnay, Grechetto

24002 GRECHETTO 2016 45 Arnaldo Caprai | Umbria

16001 ‘RAVELLO’ 2016 50 Marisa Cuomo | Campania Falanghina, Biancolella

22001 ‘S’ELEGAS’ 2015 45 Argiolas | Sardegna Nuragus

23001 VIOGNIER 2016 40 Baglio di Grisi | Sicilia

23002 ETNA BIANCO 2015 50 Planeta | Sicilia | Carricante

ROSSI | REDS BOTTLE

10702 ‘NO NAME’ NEBBIOLO 2012 85 Borgogno e Figli | Piemonte

10703 GATTINARA 2012 65 Travaglini | Piemonte | Nebbiolo

10505 BARBERA DEL MONFERRATO 2014 40 Marchesi di Barolo| Piemonte

10303 BARBARESCO 2014 80 Produttori del Barbaresco | Piemonte

10003 BAROLO LA VILLA 1998 190 Fontanfredda | Piemonte

10004 BAROLO LAZZARITO 2008 200 Mirafiore | Piemonte

26001 ‘DONNAS’ 2013 50 Caves Cooperatives de Donnas | Valle d’Aosta Nebbiolo, Freisa, Neyret

14001 ‘SFURSAT’ 2013 95 Nino Negri | Lombardia | Chiavennasca

14002 ROSSO DI VALTELLINA 80 ‘SASSELLA’ 2014 Ar.Pe.Pe | Lombardia | Chiavennasca

25003 PINOT NERO 2009 90 Movia | Friuli

25005 SCHIAVA 2016 40 Alois Lageder | Trentino-Alto Adige

28004 ‘VESPA ROSSO’ 2013 80 Bastianich | Friuli Merlot, Cabernet Franc, Cabernet Sauvignon, Refosco

27003 AMARONE DELLA VALPOLICELLA 110 CLASSICO 2013 Allegrini | Veneto | Corvina, Rondinella, Molinara

27002 RECANTINA 2015 55 Serafini & Vidotto | Veneto Corvina, Rondinella, Molinara

11202 ‘ARAGONE’ 2011 80 La Mozza | Toscana Sangiovese, Alicante, Syrah, Carignano

11001 BRUNELLO DI MONTALCINO 2012 130 Casanova di Neri | Toscana

11002 ‘CASTELGIACONDO’ 150 BRUNELLO DI MONTALCINO 2012 Frescobaldi | Toscana

11501 ‘BADIA A PASIGNANO’ 110 CHIANTI CLASSICO RISERVA GRAN SELEZIONE 2010 Antinori | Toscana | Sangiovese

11203 VINO NOBILE 130 DI MONTEPULCIANO ‘ASINONE’ 2013 Poliziano | Toscana | Sangiovese

11204 ROSSO DI MONTALCINO 2015 50 Il Poggione | Toscana | Sangiovese

11205 ROSSO DI MONTALCINO 2010 90 Poderi Le Ripi | Toscana

11206 ‘BACCANO’ 2014 45 Certosa Belriguardo | Toscana | Sangiovese

11207 ‘SONDRAIA’ 2012 90 Poggio al Tesoro | Toscana Cabernet Sauvignon, Cabernet Franc

15001 ‘ILLUMINATI’ 2011 75 Zanna | Abruzzo | Montepulciano d’Abruzzo

17001 AGLIANICO DEL VULTURE 2013 85 Elena Fucci | Basilicata

16003 ‘TAURASI’ 2011 80 Feudi di San Gregorio | Campania Aglianico

19001 ‘MARU’ 2014 40 Castello Monaci | Puglia | Negroamaro

23005 ‘TURRIGA’ 2013 185 Argiolas | Sardegna Cannonau, Carignano, Bobal, Malvasia Nera

18002 GAGLIOPPO 2016 40 Statti | Calabria

23003 ‘ROVITELLO’ 2013 100 Benanti | Sicilia | Nero d’Avola, Perricone

23007 CERASUOLO DI VITTORIA 2014 85 COS | Sicilia | Nero d’Avola, Frappato

LA PIAZZA

LA PIAZZALUNCH

CIN-CIN!

MOZZARELLA | STRETCHED BY HAND EVERY DAYMOZZARELLA | STRETCHED BY HAND EVERY DAY LASAGNE & CO. | NO TRANSLATION NEEDEDLASAGNE & CO. | NO TRANSLATION NEEDED

FRITTO | fried stuffFRITTO | fried stuff

PANIGACCI | clay pot tuscan flat breadsPANIGACCI | clay pot tuscan flat breads

CRUDORAW StuffCRUDORAW Stuff

BOWLS | NOT YOUR AVERAGE SALADBOWLS | NOT YOUR AVERAGE SALAD

PESCE | FINS FROM THE SEAPESCE | FINS FROM THE SEA

INSALATEeat your veggies

INSALATEeat your veggies

POLPETTEITALIAN BALLSPOLPETTEITALIAN BALLS

ENTREES | FORK & KNIFE HIGHLY SUGGESTEDENTREES | FORK & KNIFE HIGHLY SUGGESTED

SALUMERIA | PROSCIUTTO AND EVERYTHING ELSESALUMERIA | PROSCIUTTO AND EVERYTHING ELSE

CONTORNICONTORNI

Street food and wine barStreet food and wine bar

VINI | BY THE GLASS VINI | BY THE BOTTLE

ALLA SPINA | ON TAP

PERONI NASTRO AZZURRO 7 / 12 fl ozEuro Pale Lager | 5% ABV | Lombardia, Italy

DOGFISH HEAD FLESH & BLOOD 8 / 12 fl ozIPA | 6.0% ABV | Milton, Delaware

BALADIN ISAAC 10 / 12 fl ozWhite Ale | 5.0% ABV | Piemonte, Italy

CRAFTSMAN HEAVENLY HEFE 8 / 12 fl ozHefeweizen | 5.0% ABV | California

IN BOTTIGLIA | BOTTLED

DOGFISH HEAD 60 MINUTE IPA 8 / 12 fl ozImperial IPA | 6% ABV | Milton, Delaware

MORETTI LA ROSSA 8 / 12 fl ozDoppelbock | 4.5% ABV | Udine, Italy

HOUSE BEER LAGER 8 / 12 fl ozLager | 4.8% ABV | Venice, CA

SIERRA NEVADA LAGER 8 / 12 fl ozGose | 4.5% ABV | San Francisco, CA

BIRRA | BEER

BIBITE GASSATE | SPARKLING DRINKS

LURISIA 5 / 12 fl ozAranciata, Chinotto, Gazzosa

NIASCA SPARKLING 6 / 8.75 fl ozLIMONATA

MOLE COLA 5 / 12.8 fl oz

BIBITE TUTTE NATURALIALL NATURAL DRINKS

SUCCHI E ACQUA | JUICES & WATER

LURISIA 6 / 33.4 fl ozSparkling and Still

JUICE SERVED HERE 8 / 8 fl oz ‘The Pixie’ (orange, pineapple, strawberry)

KOLLO BLACK TEA 9 / 12.7 fl ozCold brewed in Los Angeles

FEATUREDCOCKTAILS NEGRONI N. 5 | 14 Campari, Plymouth Gin, Carpano Antica, Cocchi Vermouth di Torino

NEGRONI BIANCO | 16Luxardo Bitter Bianco, Cocchi Americano, Astral Pacific Gin

AMERICANO | 14Cocchi Vermouth di Torino, Montanaro 6pm aperitivo

APEROL SPRITZ | 14 Aperol, S & V Bollicine Prosecco, soda

G & T ITALIANO | 14 Malfy con Limone Gin and Lurisia Acqua Tonica, cucumber, rosemary

HOLA BELLA | 14Mezcal, Strega, ‘The Pixie’ JSH (pineapple & strawberry)

IL MORO | 14Bourbon, Luxardo Marlocco, Averna, lime, honey

BELLINI | 13Estate Fruit Peaches and Prosecco from the Canella Family Winery in Veneto Family Winery in Veneto