CHEESE PLATE $11.5 gorgonzola, sharp provolone, fresh

mozzarella, Grana Padano, toasted

bread points, seasonal fruit

frito di Pescara $13.5 calamari, shrimp, smelts, dusted in

cornmeal and flour, flash fried, lemon

wedges.

NEWEST ADDITIONS

Grilled polenta $9.5 grilled cornmeal polenta, sausage

tomato ragu

Grilled octopus $13.5 grilled octopus, cannellini, garbanzo,

diced tomato, basil, extra virgin olive

oil and lemon

ITALIANO $13.5 a classic Italian antipasto:

prosciutto, spicy capicola,

mortadella, Grana Padano,

fresh mozzarella, olives,

roasted mixed peppers,

bruschetta

Soup of the day Cup $3.5, Bowl $4.5

made from scratch and vary daily, from Italian

classics to seasonal chef creations

HOUSE SM $4, LG $6 spring mix, tomatoes, cucumbers, house-made

balsamic vinaigrette

CAESAR SM $5, LG $8 romaine lettuce, house-made croutons, house-made

Caesar dressing

ROASTED MIXED PEPPER $7.5 house-made roasted mixed peppers, sliced garlic,

extra virgin olive oil, fresh parsley

Arugula $8.5 Arugula, toasted walnuts, shaved Grana Padano,

tomato wedges, extra virgin olive oil & lemon juice

Tomato $8.5 wedged tomatoes, green peppers, cucumbers, red

onions, extra virgin olive oil, garlic

CAPRESE $9 sliced tomatoes, fresh mozzarella, olive oil and

balsamic, fresh basil

add roasted mixed peppers + $3.5

SPINACH $12 spinach, cucumbers, tomatoes, garlic, red onions,

sliced almonds, fresh mozzarella, balsamic vinaigrette

ANTIPASTO MICHELANGELO SM $10, LG $16

mixed marinated vegetables, house-made tuna

salad(mayo based), cheese, salami, house-made

balsamic vinaigrette

Arugula steak $15.5 seasoned arugula, gorgonzola, diced tomatoes,

sliced 7oz grilled strip steak

SEAFOOD SALAD $15.5 mussels, clams, shrimps, calamari, scallops, poached

and chilled, lemon vinaigrette

add to any salad: chicken breast ($4.5)| 5 shrimp ($7.5)

4oz crabmeat ($8) | 4 scallops ($9.5) | steak ($10.5)

dressings available: house balsamic, house Cesar, blue cheese,

Russian, oil & vinegar

INSALATE & ZUPPE

BRUSCHETTA $5.5 diced Roma tomatoes, garlic, basil, extra virgin

olive oil, grilled Italian bread

BROCCOLI RABE $8.5 sautéed broccoli rabe, roasted garlic cloves,

extra virgin olive oil

add grilled sausage +$3.5

EGGPLANT ROLLATINI $9 battered eggplant, filled with ricotta, baked with

mozzarella, pomodoro sauce

CREPES FLORENTINE $9.5 sautéed spinach, Portobello mushrooms, roasted

mixed peppers, béchamel sauce

CALAMARI $9.5 fried: dusted in cornmeal and flour, flash fried,

side of marinara

sautéed: garlic, marinara, or Fra Diavolo

CALAMri adriatico $9.5 marinated and chargrilled calamari tubes, red

onions, capers, extra virgin olive oil, lemon juice

STEAMED MUSSELS $9.5 steamed mussels, choice of garlic, marinara, or

Fra Diavolo

SHRIMP DIAVOLO $9.5 five gulf shrimp, spicy, long hot pepper marinara

sauce

Clams casino $9.5 Shucked, top-neck clams, bacon, pepper,

breadcrumbs, Italian seasoning

STEAMED CLAMS $10.5 14 little neck clams steamed in choice of garlic,

marinara, Fra Diavolo or butter

LEMON CAPER SCALLOPS $11.5 seared sea scallops, lemon butter caper sauce

CRAB CAKE $12.5 6oz pan roasted jumbo crab cake, tartar and

cocktail sauce

ANTIPASTI

Oct-17

PASTAS includes a house salad & our freshly baked bread

SPAGHETTI POMODORO a classic and simple house-made mirepoix based tomato sauce $10.5

LINGUINI AGLIO E OLIO traditional sauce of thin sliced roasted garlic, fresh parsley, and extra virgin olive oil $10.5

RIGATONI ARRABIATA sautéed hot pepper flakes and garlic finished in a blush pomodoro sauce $12.5

LINGUINI PUTTANESCA kalamata olives, minced anchovies, fresh garlic, capers, and marinara sauce $13

PENNE MICHELANGELO sautéed onions, garlic, and Genova tuna, tossed in a blush sauce $13

PENNE PRIMAVERA medley of seasonal vegetables, finished in a garlic sauce $14

SPAGHETTI CARBONARA diced pancetta and onions, in an egg yolk cream sauce with Romano cheese $15

RIGATONI ALLA VODKA diced tomatoes, sliced garlic, and basil, finished in a vodka reduction blush sauce $15

Capellini GRANCHIO 4oz of jumbo lump crabmeat, sautéed arugula, diced tomatoes, and extra virgin olive oil $19.5

Scapioli (Scapoli Ravioli)

three jumbo, house-made ravioli, stuffed with seasoned ricotta and spinach,

served in a slow-cooked braised veal ragu, all crafted from scratch using a

classic recipe from the Molise region of Italy $18

tagliatelle GENOVESE $16 hand-cut pasta, in a house-made pesto of

basil, garlic, Romano cheese, and walnuts

fettuccini ALFREDO $16 fettuccini, tossed in a reduction cream and

grated parmigiana cheese sauce

pappardelle BOLOGNESE $17 wide cut pasta, tossed in a slow-cooked

pomodoro ragu of pork, beef & veal

LASAGNA classico $17 house-made pasta sheets, Bolognese ragu,

mozzarella, and ricotta, layered and baked to

perfection (please allow extra time!)

HOUSE-MADE, FRESH CUTS our fresh cut pastas are handcrafted daily in house from two basic

ingredients: flour and water. Simple & delicious.

GNOCCHI ROMANO $16 potato pasta dumplings, finished in a blush

sauce, and baked with fontina cheese

MANICOTTI AL FORNO $16 three rolled pasta tubes, filled with ricotta

cheese, and baked with mozzarella cheese

and tomato sauce

TORTELLINI DELLA NONNA $16 cheese tortellini, sautéed with prosciutto, peas,

onions, and mushrooms, in an aurora sauce

cavatelli campagna $17 ricotta based shell shaped pasta, broccoli

rabe, diced tomato, sausage, garlic and extra

virgin olive oil.

FRESH PASTA SPECIALE These dishes are made using fresh pastas

Please allow extra time for baked dishes

add: sausage or meatballs ($3.5) | chicken breast ($4.5)| 5 shrimp ($7.5) | 4oz crabmeat ($8) | 4 scallops ($9.5)

substitute: wheat penne ($2) | fresh pasta ($4)

gluten free pasta options: penne, ravioli or gnocchi ($4)

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES. PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

Oct-17

VEAL SALTIMBOCCA $20 seared, hand-cut veal medallions, topped with prosciutto and

mozzarella cheese, finished in a chablis white wine herb sauce

VEAL VASTO $23 hand-cut veal medallions, sautéed with shrimp, portabella

mushrooms, and shallots, in a vodka blush sauce

PORK CHOP $18.5 grilled 12oz pork chop, topped with sautéed spinach and garlic

NEW YORK STRIP $24 grilled 14oz New York strip steak, topped with a roasted

peperonata brandy sauce

RACK OF LAMB AL SAMBUCA $28.5 roasted rack of lamb, finished in a Sambuca and balsamic

vinegar reduction sauce

CHICKEN MICHELANGELO $18 chicken sautéed with prosciutto, sun-dried tomatoes, and

caramelized shallots, finished in a pinot grigio white wine sauce

CITRUS HERBED CHICKEN & SHRIMP $20 chicken and shrimp, grilled and seasoned with thyme, rosemary,

parsley, extra virgin olive oil, and a medley of citrus juices

MUSSELS & PASTA $16.5 mussels sautéed with garlic over linguini, in your choice of garlic, Fra Diavolo, or marinara sauce

SHRIMP & PASTA $18 seven jumbo shrimp sautéed with garlic over linguini, in your choice of marinara, scampi, or Fra Diavolo

CLAMS & PASTA $18 fourteen clams sautéed with garlic over spaghetti, in your choice of garlic, Fra Diavolo, or marinara sauce

BacCala Rustico $18 pan-roasted Atlantic cod, topped with a roasted pepper and onion marinara sauce

SALMON DORINO $19.5 broiled Atlantic salmon filet, topped with a house-made basil pesto cream sauce

Ahi tuna mediterano $22.5 sushi-grade ahi tuna, pan seared and served rare, topped with sundried tomatoes, olives, capers, red onions,

parsley, and fresh tomatoes

FRUTTI DI MARE $26.5 mussels, clams, shrimp, calamari, and scallops, sautéed with garlic over linguini, in your choice of garlic,

marinara or Fra Diavolo sauce

SIDES-$6.5 penne (pomodoro or garlic & oil) | vegetable medley | roasted potatoes | mashed potato of the day

ENTREES served with side house salad & fresh bread and potato of the day & vegetable of the day unless specified

POLO & CARNE

PESCE

PARMIGIANa

breaded and baked with tomato

sauce & mozzarella cheese served

with spaghetti Eggplant: $15.5 Chicken: $16.5

Veal: $17.5 Shrimp: $20.5

MARSALA

sautéed with mushrooms and

finished in marsala wine demi glaze Chicken: $16.5 Veal: $17.5

PICCATTA

pan-seared and finished in a lemon

caper white wine sauce Chicken: $16.5 Veal: $17.5

Salmon: $19.5

CLASSICS

ALLA CARTE -sauteed broccoli $5.5 | polenta Pomodoro $7.5 | sautéed spinach with garlic $8.5

broccoli raab $8.5 | asparagus (when available) $8.5

Alla griglia

lightly seasoned with salt, pepper

and extra virgin olive oil and grilled Sausage: $14.5 Chicken: $16.5

Veal: $17.5 Shrimp: $20.50

Misto: $21.5

Oct-17

TRAMEZZINI garlic & herb seasoned pizza dough Italian sandwiches served with fries. Please allow extra time.

CAESAR $13 grilled chicken | romaine lettuce

| Cesar dressing

MICHELANGELO $15 prosciutto | fresh mozzarella

tomatoes | onions | roasted red

peppers

GRILLED VEGGIE $14 eggplant | mushrooms

zucchini | peppers |

provolone | pesto spread

THIN CRUST BRICK OVEN PIZZA

classically made pizza, crafted from scratch, tossed by our “pizzaiola”,

and cooked in our traditional, wood-burning brick oven

TRADITIONAL tomato

garlic | tomato sauce | grated

Romano cheese | oregano

SM $7, LG $11

plain tomato sauce | mozzarella

SM $8, LG $13

white garlic | mozzarella | oregano

grated Romano cheese

SM $8, LG $13

SM - 10” | LG – 16”

gluten free 12” crust

available. prices

from $11.

SPECIALTY MICHELANGELO

garlic | mozzarella | spinach | crushed

tomatoes

SM $10, LG $16

Margherita (FORMERLY THE NAPOLITANO)

tomato sauce | fresh mozzarella | basil |

extra virgin olive oil (no garlic)

SM $10, LG $16

POLLO ROSSO mozzarella | grilled chicken | caramelized

onions | ricotta | crushed tomatoes

SM $10, LG $16

ORTO garlic | mozzarella | diced peppers |diced

broccoli | spinach | diced mushrooms |

crushed tomatoes

SM $10, LG $16

QUATTRO STAGIONI mozzarella | artichokes | ham | mushrooms |

olives | tomato sauce

SM $11, LG $17

ARUGULA seasoned focaccia | arugula | prosciutto |

shaved Grana Padano | evoo

SM $12, LG $18

parmigiano tomato sauce | mozzarella | spinach | evoo |

prosciutto |shaved grana Padano |garlic

SM $12 , LG $18

scampi plain, white or tomato base | shrimp

SM $15.5, LG $22.5

MARGHERITA $9 mozzarella | ricotta cheese

BOCCE $10.5 mozzarella | ricotta | pepperoni |

black olives

ORTO $11 mozzarella | ricotta | broccoli | spinach

|sweet peppers | mushrooms

CON POLLO $12.5 mozzarella | ricotta | chicken | pesto |

black olives

AMERICANO $10.5 American cheese | chicken or beef

chopped steak

TRE-GUSTI $10.5 cooked ham | mozzarella | mushrooms

MICHELANGELO $11.5 chopped steak | mozzarella |sweet

peppers|mushrooms | onions

STROMBOLI sauce on the side

SPECIALTY

SM: $1.5 | LG: $3

anchovies

artichokes

broccoli rabe

calamari

chicken

chopped steak

fresh mozzarella

goat cheese

pesto

provolone

prosciutto

ricotta

salami

sundried tomatoes

CLASSIC

SM $0.75 LG: $1.5 broccoli

eggplant

ham

hot peppers

mozzarella cheese

mushrooms

onions

pepperoni

sausage

sliced black olives

sliced meatball

sliced tomato

spinach

sweet peppers

CALZONE ricotta filled, sauce on the side

FOCCACIA thin baked pizza dough seasoned with garlic,

grated cheese and extra virgin olive oil

sm $7 , lg $11

arugula

SM: $3 | LG: $5

shrimp

SM: $7.5 | LG: $14

Oct-17

HAM & CHEESE $7 domestic ham, American cheese, lettuce,

tomatoes, raw onions, oregano

THREE CHEESE $7 American cheese, provolone, mozzarella,

lettuce, tomatoes, raw onions

ITALIAN $7.5 spicy capicola, salami, ham, provolone,

lettuce, tomatoes, raw onions, oregano

TUNA SALAD $7.5 house-made tuna salad (mayo based),

lettuce, tomatoes, raw onions

PIZZA $8

chicken or beef steak, mozzarella

cheese, pizza sauce

HOAGIE $7.5

chicken or beef steak, lettuce, tomato,

raw onion

CHEESE $7

chicken or beef steak, American cheese

plain $6.5

chicken or beef steak

SAUSAGE & PEPPER $7 split sweet sausage, mixed peppers, onions, tomato

sauce, long roll

CHICKEN CUTLET $8.5

breaded chicken cutlet, broccoli rabe & garlic

provolone, long roll

ITALIAN TUNA $8.5

Genova tuna, fried hot peppers, fresh mozzarella,

extra virgin olive oil, long roll

ROASTED PORK $7.5

Italian pulled pork, broccoli rabe & garlic,

provolone, au jus gravy on the side, long roll

ANGELO HOAGIE $8.5

fresh mozzarella, prosciutto, sliced tomatoes, olive

oil, long roll

PARMIGIANAS $7.5

chicken, eggplant or veal (+$2), tomato sauce,

mozzarella, baked on a long roll

ITALIAN CHICKEN $8.5 grilled chicken breast, roasted mixed peppers,

pesto, fontina, brioche bun

MEATBALL $7

beef & pork meatballs, tomato sauce, grated

cheese, baked on a long roll

VEGGIE GRIDDLE $7.5

Tomatoes, roasted peppers, mushrooms, spinach,

onions, provolone, garlic, long roll

BALSAMIC CHICKEN $7 grilled balsamic marinated chicken breast,

romaine, tomato, brioche bun

All burgers made with 100%

angus beef charbroiled &

served on a brioche bun. Extra

patty $5

THE AMERICANO $8.5 8oz angus beef burger

with lettuce & tomato

THE BLT $9.5 8oz angus burger with

bacon lettuce and

tomato

THE BELLo $9.5 Grilled Portobello

mushroom cap, tomato

bruschetta, spinach &

Fontina cheese

THE GORGONZOLA $11 8oz angus burger

topped with sautéed

mushroom, arugula and

gorgonzola cheese

THE ITALIANO $11 8oz angus burger

topped with roasted

mixed peppers, garlic,

provolone and arugula

BURGERS

BUFFALO WINGS OR SHRIMP flash fried and served dry with hot sauce, blue

cheese, carrots, and celery on the side

Wings $6.5 (6) |$11.5 (12)| $17.5 (18)

Shrimp $9.5 (5)| $17 (10)

SPARKLING OR STILL MINERAL WATER ½L $3 |1L $6

✯ITALIAN IMPORTED SODAS $2.25

limonata | aranciata | chinotto | blood orange

✯BOTTLED premium sodas $3

Root beer | diet root beer | orange cream soda

✯BOTTLED TEAS $2.5

lemon | diet lemon | diet peach | peach | raspberry

✯BOTTLED LEMONADE $2.5

BEVI

FRITO

STEAKS

SANDWICH BOARD

specify oil, vinegar, mayo or mustard

extra meat: $3.00

Burger & Sandwich Add-Ons: +$0.5: fried onions | sautéed mushrooms | bacon | pepperoni | hot peppers | peppers | mushrooms | sauce |

provolone | American | mozzarella +$1: bacon | gorgonzola | Try your sandwich on a pizza dough wrap (+$2)

HOAGIES

SPECIALTY

Pasquale’s FRIED SHRIMP Butterflied, breaded, and fried,

served with tartar and cocktail sauce

$10.5 (5) | $19 (10) | $24.5 (15)

CHICKEN FINGERS & FRIES $8.5 premium tenders served with choice

of BBQ, honey mustard, or marinara

✯BOTTLED COKE OR DIET COKE $2.5

BOTTLED SPRING WATER $1.5

BOTTLED APPLE JUICE $2

BREWED ICED TEA (FREE REFILLS) $2

✯FOUNTAIN BEVERAGES $1.75

pepsi | diet pepsi | sierra mist |

lemonade | ginger ale | cranberry

juice | club soda

FRENCH FRIES $3.5 Topped with

American or

mozzarella

cheese +$1

Served pizza

style +$1.5

FRIED ZUCCINI (10 PIECES) $6.5

FRIED MOZZARELLA STICKS (5 PIECES) $6.5

all burgers and sandwiches served with fries and a side of pickles

✯PSBT (PHILADELPHIA SWEET BEVERAGE TAX) APPLICABLE TO THESE PRODUCTS

Coffee $1.5

Espresso $2.75

Double espresso 3.5

cappuccino $3.5

cafe latte $3.5

hot tea $1.5

premium tea $2.25

May-17

LUNCH BUFFET

MONDAY - FRIDAY

$9.95

GARLIC BREAD

•

ANTIPASTO

•

PASTA SALAD

•

PIZZA

•

AND FIVE HOT

CLASSIC ITALIAN

ENTREES THAT

VARY DAILY

excludes beverages,

tax & tip