Embed Size (px)
Citation preview
MOHAMED GALAL CV October 6, 2015
MOHAMED GALAL ALIMOBILE: 0020 10 92717464EMAIL: [email protected]
Career ObjectiveAn experienced Executive Chef hits the ground running at every shift, enjoy the fast pace of the kitchen and consistently produce top quality dishes under pressure. Over 25 years of professional cooking background, I have been taking responsibility for the running of the kitchen, but also know when and how to delegate and having an unstoppable talent for creating new dishes and menus.
Essential Duties & Key responsibilities Ensure that quality culinary dishes are served on schedule and rectify any problem arises. Modify and create new menus & dishes as needed Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food preparation is
technically correct and according to the outlet standards. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all
times. Establish controls to minimize food and supply waste. Safeguard all food preparation chefs by implementing training to increase their knowledge about safety sanitation
and accident prevention principles Develop standard recipes and techniques for food preparation and presentation which help to assure consistently
high quality and to minimize food costs; exercise portion control for all items served and assist in establishing menu selling prices.
Directly supervise the cooking of items that require skillful preparation Approve the requisition of products and other necessary food supplies Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to
achieve maximum profitability. Establish and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment. Develop policies and procedures to enhance and measure quality; continually update written policies and
procedures to reflect state-of-the-art techniques, equipment and terminology. Evaluate food products to assure that quality standards are consistently attained Provides training and professional development opportunities for all kitchen team
Professional ExperienceFeb 2011- till present
Achievements
Executive ChefHilton Marsa Alam Nubian Resort, Red Sea, Egypt395 rooms & suites, 7 outlets and Restaurants, 45 kitchen team
The 2014 MEA Food & Beverage Highest SALT (Satisfaction and Loyalty Tracking) Award The 2013 MEA Food & Beverage Highest SALT (Satisfaction and Loyalty Tracking) Award The 2012 MEA Food & Beverage Award of Excellence Achieved the Gold & Silver Medals in HTA Program The 2014 Connie Award
MOHAMED GALAL CV October 6, 2015
TRIPADVISOR CERTIFICATE OF EXCELLENCE 2012 & 2013 AWARD Zoover Recommended 2013 Award Hilton Brand Award Of Excellence 2012 in MEA
Mar 2010- Feb 2011
Achievements
Executive ChefJaz Crystal Resort & Jaz Oriental Resort, Mediterranean Cost, Egypt290 rooms & suites, 4 outlets and Restaurants & Room Service
Achieved the best food revenue of all Ibrotel hotels in EGYPT Trip Advisor first place in Mediterranean Cost 1/60 hotels. Highest Guest Satisfaction Scores in Mediterranean Cost
Mar 2005- Feb 2010
Achievements
Executive Sous ChefHilton Hurghada Long Beach, Red Sea, Egypt970 rooms & suites, 4 outlets and Restaurants, 120 Kit team
WON the Gold Medal of SGS (HACCP Certificate 2007) Won the Department of the year 2008
Mar 2002- Sep 2005
Achievements
Sous ChefHilton Dreams SSH, Red Sea, Egypt350 rooms 85 Villa, 5 outlets and Restaurants
Achieved 12 Medals of Food competitions in Egyptian Salon Clunaire The 2003 MEA Hilton Band Award of Excellence
Jan 2001- Feb 2002
Achievements
Junior Sous ChefHilton Dreams SSH, Red Sea, Egypt350 rooms 85 Villa, 5 outlets and Restaurants
Was one of the main opening team
2009- 2001 Junior Sous ChefConrad SSH, Red Sea, EgyptBed & Breakfast Special Restaurant {set menu} Hot Kitchen, Breakfast, and Fish restaurant.
1998- 1999 Chef De PartieDomina Coral Bay King SSH, Red Sea, EgyptIn charge of Italian & all-dining main restaurant
1994- 1998 Chef De PartieHilton Nwabaa, Red Sea, EgyptIn charge hot Kitchen
Abilities & Competencies
MOHAMED GALAL CV October 6, 2015
Ability to interact positively with supervisor, management, coworkers, members, and Guests to promote a team effort and maintain a positive and professional approach.
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality. Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers
and management, to treat co-workers, management and members/guests with respect and courtesy. Willing to learn and accept responsibilities. Creative, innovative and adaptable. Excellent customer service, public relations and team work skills. Cooperative, dependable and supportive Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited
standardization exists
Certificates & Qualifications HACCP Certificate by TÜV NORD EGYPT F.S.R.M by E-Cristal Consultation
Education 1990 till 1992 Hilton Kitchen Apprentice – Two years study. Commerce Diploma Education
Training Courses Hospitality Department Trainer HDT By the American Hotel & Lodging Educational Institute Food Safety (HACCP) By the American Hotel & Lodging Educational Institute Food Safety Risk Management By the American Hotel & Lodging Educational Institute Modern Management Trends By the Egyptian Hotel Association The Professional Management Training in Service Excellence By the Egyptian Hotel Association HACCP Practice Course By SGS
References NamePositionEmail
Martin RogersCluster General [email protected]
NamePositionEmail
Mahmoud MokhtarChief Operating Officer [email protected]
NamePositionEmail
Gilaine GuirguisGeneral Manager [email protected]
NamePositionEmail
Tamer ElGhamryDirector of Operations [email protected]
