Please read these instructions carefully and retain for future reference.

Mixmaster® ClassicBench Mixer

Instruction Booklet MX8500MX8500WMX8500YMX8500R

Important instructions – retain for future use.

Sunbeam’s Safety Precautions 1

Features of your Mixmaster® Classic 2

Using your Mixmaster® Classic 4

Mixing guide 8

Oven Temperature Guide 9

Care and cleaning 10

Lets talk ingredients 11

Cookery tips for best results 13

Helpful hints for a successful dough 15

Recipes 17

Contents

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Removebygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.

• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.

• Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.

• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhileinuse.

• Donotuseanapplianceforanypurposeotherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehang

overtheedgeofatableorbenchtoportouchanyhotsurface.

• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentreforexamination,repairoradjustment.

• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.

• Donotimmersetheapplianceinwateroranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperatedbymeansofanexternaltimerorseparateremotecontrolsystem.

•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.

Sunbeam’s Safety Precautions SAFETYPRECAUTIONSFORYOURSUNBEAM

MIXMASTERCLASSICBENCHMIXER.•Neverejectbeaters,whisksordoughhookswhen

theapplianceisinoperation.•Ensurefingersarekeptwellawayfrommoving

beaters,whisksanddoughhooks.•Ensurethatthebowlissecuredandlockedonto

thebaseofthebenchmixerbeforecommencingmixing.

•Donotunlockorremovethemixingbowlfromthebaseofthebenchmixerwhilstthemixerisinuse.

•Shouldyoubeusingaspatuladuringmixing,ensurethatthespatulaiskeptwellawayfrommovingbeaters,whisksanddoughhooks.

•Nevertiltbacktheheadofthebenchmixerwhilsttheapplianceisinoperation.

•Whenusingextremelyheavyloadstheapplianceshouldnotbeoperatedformorethan2minutes.Thisdoesnotapplytotherecipesdetailedinthisbooklet.

•Ensurelonghairistiedbackandyoungchildrenarenotnearthemovingbowl.

1

2

Features of your Mixmaster®

Classic

Attachment eject buttonTheejectbutton,locatedonthetopofthehandlereleasesthebeaters,whisksordoughhooksforeasycleaning.

500 watt motorPowerfulmotorachievesthoroughmixingresults.

Off-centre head & beatersTheheadofthebenchmixerandbeatersarepositionedoff-centre,makingiteasiertoaddingredientsduringmixing.

3-way beating actionSunbeam’sfamous3-waybeatingactionallowsthebowlandindividualbeaterstorotateinoppositedirectionsforthoroughmixingandbetteraeration.

Tilt back locking headTheheadofthebenchmixertiltsbackandlockssecurelyintopositiontoalloweasyremovalofmixingbowlsandattachments.

Bowl selectorSimplyslidethebowlselectorlevertotheleftwhenusingthesmallbowlandtotherightwhenusingthelargebowl.

3

Stainless steel balloon whisksForwhiskinglightbattersandpacketcakemixes.

Stainless steel 'V-groove' beatersHeavyduty'V-groove'beatersforcreamingbutterandsugar,plusmixingheavycakemixes.

Stainless steel dough hooksHeavydutydoughhookstakethehardworkoutofkneadingdoughandotherheavymixtures.

12 electronic speedsThecombinationof12variablespeedsandapowerfultorquecontrolmotorensuressuperiormixingcontrolandmaintainsspeedregardlessofthemixingload.

Stainless steel mixing bowls4.2and2.1litremixingbowlsareidealformixinglargeorsmallquantitiesofingredients.

Die-cast metal bodyTheheavydutydie-castmetalbodycombinedwithnon-sliprubberfeetkeepthebenchmixerstableduringoperation.

4

Before using your bench mixerBeforeusingyourbenchmixerforthefirsttime,removeanypackagingmaterialandpromotionallabelsortags.Itisrecommendedtowashthemixingbowls,beaters,whisksanddoughhooksinwarmsoapywaterwithasoftcloth.Rinseanddrythoroughly.

Set-upBeforeassemblingyourbenchmixer,besurethepowercordisunpluggedfromthepoweroutletandthespeedcontroldialisinthe'Off'position.Positionthebenchmixeronalevel,drysurfacesuchasabenchtop.

1.Pressthe'TILT&LOCK'button,locatedontheneckofthebenchmixer.Whilethebuttonisdepressed,holdthehandle(Figure1)andeasetheheadofthebenchmixerback.Thebenchmixerheadwilllockintothistiltposition(Figure2).

2.Selectthedesiredmixingattachmentsdependingonthemixingtasktobeperformed:

–Beatersforcreamingbutterandsugar,whiskingcreamoreggwhitesplusmixingheavycakemixes.

–Whisksforlightbattersandpacketcakemixes.

–Doughhooksforkneadingdoughandotherheavymixtures.

3.Insertselectedattachment: Beaters–Takethebeaterthathas

apointier,curvedbottomandhasagreycolouredbandaroundthetopofthebeater–illustratedasbeater(A).Insertbeater(A)intotheleftsocketontheundersideofthemixerhead,theholeisidentifiedbyagreydotbesideit(Figure3).Takethebeaterwiththeangular/flatbottom,illustratedasbeater(B)andinsertintotheremainingsocket.

Note:Besurebothbeatersclickfirmlyinplace,youmayneedtotwistthebeaterslightlytoengageitinpositionpriortopushingitinplace.

Using your Mixmaster®

Classic

(3)

TILTBUTTON

(1)

(2)

A B

5

Balloon whisks–Canbeinsertedintoeithersocketastheyareidentical(Figure4).Note: Besurebothwhisksclickfirmlyintoplace,youmayneedtotwistthewhiskslightlytoengageitinpositionpriortopushingitinplace.

Dough hooks–Takethedoughhookthatishookedatthebottomandhasagreycolouredbandaroundthetopofthedoughhook–illustratedasdoughhook(A).Insertdoughhook (A)intotheleftsocketontheundersideofthemixerhead,thesocketisidentifiedbyagreydotbesideit(Figure5).Takethedoughhookthatisstraightatthebottom,illustratedasdoughhook(B)andinsertintotheremainingsocket.

Note:Besurebothdoughhooksclickfirmlyinplace,youmayneedtotwistthedoughhookslightlytoengageitinpositionpriortopushingitinplace.Important: Theseattachmentshavebeendesignedwithasafetyfeaturesothattheycannotbeinsertedintheincorrectway.

4.Dependingontheamountofingredientsrequiredformixing,selecttheappropriatebowlsize.Ifyouhaveselectedthelarge4.2litrebowl,slidethebowlselectortothefarright(Figure6a).Ifyouhaveselectedthesmaller2.1litrebowl,slidethebowlselectortothefarleft(Figure6b).

Using your Mixmaster® Classic continued

(4)

(5)

(6a)

(6b)

A B

A B

6

Using your Mixmaster® Classic continued

5.Onceyouhaveselectedthebowlyouwishtouse,placeitonthebase.Gentlyrotatethebowlinaclockwisedirectionuntilitdropsintoposition(Figure7).Continuerotatinguntilthebowlclicksintoplace.Thebowlshouldfeelfirm.

Note:Themixerheadmustbetiltedbackwardsforthebowltobelockedontotheturntable.

6.Lowertheheadwiththeselectedmixingattachmentsinplaceintothemixingbowl.Todothispressthe'TILT&LOCK'button.Whilethebuttonisdepressedholdthehandle(Figure8)andeasetheheadofthebenchmixerdown(Figure9).

Using your Mixmaster® Bench Mixer 1.Positionthemixeronalevel,dry

surfacesuchasabenchtop.Ensurethemixingbowlisinplaceandthedesiredattachmentsareinserted.

2.Withthespeedcontroldialinthe'Off'position,plugthepowercordintoa230/240VoltACpoweroutlet.

3.Thespeedcontroldialturnsthebenchmixeronandoff,controllingthebeaterspeed.Turnthespeedcontroldialtotherightorupwardstocommencemixing(Figure10).

Clearlymarkedinstructionsforcorrectmixingspeedsforeachtypeofmixtureareshowninthe'MixingGuide'onpage8.

(10)

TILTBUTTON

(8)

TILTBUTTON

(9)

(7)

7

Tip:Startmixingataslowspeedandincreasespeedgraduallytopreventingredientssplashingoutofthemixingbowl.Whenaddingdryingredients,particularlyflour,lowerthespeedtemporarilyuntilingredientsarecombined.Tip:Whenkneadingyeastdough,usespeed1-5toachievebestresults.Formorespecificinstructionsfortheuseofthedoughhookssee‘Helpfulhintsforasuccessfuldough'onpage15ofthisbooklet.4.Whenmixingiscomplete,turnthespeed

controldialtotheleftordownwards,(Figure11)untilyouhavereachedthe'Off'positionandunplugthecordfromthepoweroutlet.

5.Holddownthe'TILT&LOCK'buttonandeasetheheadofthebenchmixerbackuntilthemixerheadislockedintothetiltbackposition(seefigures1and2onpage4).

6.Toremovetheattachments,placefingerslooselyaroundtheattachmentsandpresstheejectbuttonlocatedatthefrontofthehandle(Figure12).

Rotation of Mixing BowlsThemixingbowlsarenotrotatedbyamotor.Thebowlsarerotatedbymeansofthetipoftheattachment(beaterandwhisk)makingcontactwiththebowlandthemixturepassingingredientsthroughtheattachments.Note:Theconsistencyofsomemixturesmaypreventthebowlfromrotating.Inthiscaseyoumaychoosetogivethebowlagentleturntoensurethoroughmixing.Whenthedoughhooksareinserted,thebowlisrotatedbytheingredientspassingthroughthedoughhooksastheyturn.Note:Priortotheingredientsstartingtocombine,thebowlmayrequireagentleturntoassistintherotationofthebowl.

(11)

EJECTBUTTON

(12)

Using your Mixmaster® Classic continued

8

Pleasekeepinmindthatthevariousmixingtasksandrelatedspeeds,listedinthetablebelow,mayvaryslightlyfromrecipetorecipe.

Pleaserefertoitregularlyasyoudevelopyourunderstandingofhowdifferentingredientsinteractwhenmixing.

NOTES:Formostrecipes,itisbettertobeginyourmixingonaslowerspeeduntiltheingredientsbegincombining,thenmovetotheappropriatespeedrangefortheparticulartask.Generallythereisnoonesetspeedforanentirerecipe.Youwillneedtochangethespeedofthebenchmixerdependingonwhatstageoftherecipeyouareworkingon.Thisiscommunicatedintherecipesection.

Whenmixinglargerquantitiesyoumayneedtoincreasethebenchmixerspeedduetotheamountofmixingrequiredandthelargerloadonthemachine.Whenbuildinguparecipethatrequirestheadditionofdryingredients,suchasflour,slowthespeeddownwhilsttheseingredientsarebeingaddedtoavoidasnowstormeffect.Oncetheextraingredientsbegincombiningthenslowlyincreasetotheappropriatespeedfortheparticularmixingtask.

Mixing guide

SPEED SETTING RANGE MIXING TASK

LOW1-3

FOLDING & KNEADINGFoldingKneading–doughs(pastry,bread,scones)

MEDIUM4-6

LIGHT MIXINGKneading-heavydoughs(largequantities)Beating–packetmixesBeating–creamingsugarandbutter

HIGH7-9

BEATINGWhisking–lightbattersBeating–cakemixes/heavybatters/icings

VERYHIGH10-12

WHIPPING & AERATINGWhisking–eggwhites/cream

9

Oven Temperature Guide

Foryourinformation,thefollowingtemperaturesettingsareincludedasaguide.

Thermostat SettingsDESCRIPTION OF

OVEN TEMPERATURES Degrees Celcius °C Degrees Farenheit °F Gas Mark

VerySlow 120 250 ½

Slow 140-150 300 1-2

ModeratelySlow 160 325 3

Moderate 180 350 4

Moderatelyhot 200 400 6

Hot 220 425 8

VeryHot 240 475 9

Note: Ifusingfanforcedovensbesuretoturnthetemperaturedownby20°C.Alsocheckrecipesatthebackofthisbooklet.

10

BeforecleaningyourMixmaster®ClassicBenchMixer,ensurethatthepoweristurnedoffatthepoweroutlet,thenremovetheplug.Wipeovertheoutsideareaofthebenchmixerincludingtheheadandbase,withadampenedclothandpolishwithasoftdrycloth.Wipeanyexcessfoodparticlesfromthepowercord.Sunbeamrecommendstowashthemixingbowls,beaters,whisksanddoughhooksinwarm,soapywaterandwipedry–useabrushifnecessarytoremoveanystickyfoodparticles.Thestainlesssteelmixingbowls,beaters,whisksanddoughhooksmaybewashedinthedishwasher.Note:Placeonlyonthetoprackofthedishwasher.Theturntablecanberemovedforthoroughcleaning.Thisshouldbedoneoccasionallytokeepyourbenchmixerclean.Sunbeamrecommendstowipetheturntableandthesurfaceunderneaththeturntablewithasoftdampcloth.Neversubmergetheturntableinwater,orplaceinthedishwasherasthiswillwashawaytheinternallubricant.

Maintenance ServiceYourMixmaster®ClassicBenchMixershouldberegularlychecked.Afterapproximatelyfouryearsofdomesticuse,thegreaseinthegearcompartmentshouldbeexamined.WesuggestatthattimeyousendthebenchmixertoyournearestSunbeamApplianceServiceCentretoensureefficient,correctservicing.

StorageKeepyourMixmaster®ClassicBenchMixerinaconvenientpositiononyourkitchenbenchreadyforuseatalltimes.Placethebeaters,whisksanddoughhooksinthemixingbowlasstorageoftheseattachmentsinadrawerwithotherkitchenequipmentmaycausedamage.Note:Neverwindthepowercordaroundthebenchmixerafteruseasthewarmthfromthemotormaycausedamagetothepowercord.

Care and cleaning

11

Measuring IngredientsCarefulandcorrectmeasurementofallingredientsisessentialforrecipesuccess(particularlybaking).AustralianStandardMetriccupandspoonmeasuresareusedinallrecipesinthebook.Allcupandspoonmeasurementsshouldbelevel.• Onemetrictablespoonisequalto20mls.• Onemetricteaspoonisequalto5mls.• Oneliquidcupmeasurementisequalto

250mls.

Thefollowingaresomehintsonmeasuringingredients.

Wet IngredientsAlwaysuseameasuringjugorifmeasuringsmallquantities,useastandardmetricmeasuringspoon.Placethemeasuringjugonalevelsurfaceandcheckthemeasurementateyelevel.

Dry ingredientsAlwaysuseastandardmetricmeasuringcuporstandardmetricmeasuringspoon.Shakegentlytoensuretherearenoairbubblesandlevelthesurfacewithaknifeormetalspatula.Nevertapthecuponthebenchorpackintheingredients(unlessspecified);thiswillgiveaninaccuratemeasurement.

Other ingredientsAlwaysweighingramsusingmetricscales.Toensureanaccuratereading,alwaysrememberto“tare”thescalesbacktozerowiththeemptycontainerbeforeaddinganyfood.

SubstitutesHerearesomesuggestionsforsubstitutingingredientsinrecipes:

INGREDIENT SUBSTITUTE

1 cup self raising flour

1cupplainflourcombinedwith2teaspoonsbakingpowder.

1 cup plain flour and 1 teaspoon baking powder

½cupeachofplainandselfraisingflour.

Sultanas equalmeasureofanyotherdriedfruit.

Golden Syrup equalmeasureoftreacleormolasses.

1 cup buttermilk 1cupfreshmilkcombinedwith2teaspoonsvinegarorlemonjuice.

Baking Powder 1teaspoonbicarbonateofsoda+2teaspoonscreamoftartar.

7g dry yeast (1 sachet)

15gcompressedyeast.

• Unsaltedbutterisbestforcakebaking,howeveritcanbesubstitutedwithsaltedbutterormargarineifnecessary.Margarinemayslightlyalterthetextureofthefinalresult.

• Whensubstitutingwheatflourwithglutenfreeflour,thebestresultsareusuallyachievedinrecipesthathaveasmallamountofflour.

Let's talk ingredients

12

• Icingsugarmixturecancontainwheatstarch(thispreventsitgoinglumpy).Ifyouhaveaglutenintolerance,pureicingsugarcanbeusedinstead.

• Milkcanbesubstitutedwithsoymilk.Itcansometimesalsobereplacedwithfruitjuiceactingastheliquidcomponent.

Let's talk ingredients continued

13

• Beforestartinganyrecipecarefullyreaditthroughfrombeginningtoend.

• Ensureyouhaveallingredientsandutensilsbeforeyoustart.

• Refrigeratedingredientssuchasbutter,creamcheeseandeggsshouldbeatroomtemperatureforbestresults(unlessotherwisespecified).Settheseoutaheadoftime.Ifyouforgettoremovebutterfromthefridge,usethecoarsesideofagratertogratethebutter.Thiswillassistthemixerandsoftenthebutterfaster.

• Alwaysadjusttheovenshelftothedesiredpositionandthenpreheatoventobakingtemperaturerecommendedintherecipe.Gettoknowyouroven.Mostovenshave“hotspots”anditmaybenecessarytoturnfoodorswapshelvesduringcooking.However,beawarethateverytimeyouopentheoven,thetemperaturedrops.Onlyopentheovenifnecessaryandbesuretoclosethedoorquickly.

• Breakeggsintoasmallbowlbeforeaddingtomixture.Thiseliminatesthechanceofcontaminatingmixturewithshellsorrotteneggs.

• Allrecipeshavebeencarefullydevelopedandtested,butshouldyoufinditnecessarytoaltertheingredientsortin,youmustallowforavariationincookingtime.Alwaystestfordonenessinbakedgoodsbeforeremovingfromovenorothercookingappliance.

• Duringmixing,ingredientsmaysplashtothesidesofthebowl.Pausethemixerandusearubberorplasticspatulatoscrapethebowl.NEVERUSEAKNIFE,METALSPOONORFORK,asthesecandamagethebeaterandbowl.Alightscrapingaftertheadditionofeachingredientassistsinachievingefficientmixing.

Tips for cakes, biscuits and slices• Whencooked,acakeshouldshrinkslightly

fromthepan.• Whentestingmostcakes(notsponges,

fruitcakesorcheesecakes),gentlytouchthesurface;itshouldfeelfirm.Atthisstage,removethecakefromtheovenandclosetheovendoortoretaintheheat.Insertathinskewerintothedeepestpartofthecake.Nouncookedmixtureshouldadheretoit.

• Testingcakedonenessshouldbedonequickly.Ifthecakeneedstobereturnedtotheoven,theovendoorshouldbeopenforaminimalamountoftime.Rapidtemperaturechangemaycauseanundercookedcaketosinkinthemiddle.

• Formosttypesofbiscuits,youcantestiftheyarecookedbygentlypushingthebiscuitonthetraywithyourfinger.Ifitmoveswithoutbreaking,thebiscuitiscooked.

• Donotoverbeatanymixture.Becarefulthatyouonlymix/blendmixturesforthespecifiedtime.Whenfolding,dosountiljustcombined.Overbeatingormixingcancausetoughness,closetexture,excessiveshrinkageoreffectrising.

• Curdlingcansometimesoccurwhenaddingeggstoamixture.Ifthishappens,continuewiththerecipeasitwillcomebacktogetherwhenthedryingredientsareadded.

• Ifcakesbegintooverbrown,coverthetoplooselywithfoiltoprotectitfromthetopelementoftheoven.

• Toobtainthegreatestvolumewhenbeatingeggwhites,besurethebowlandbeaterarecompletelycleananddrybeforeuse.Thesmallestamountofgreaseorwatercanpreventthewhitesfromaerating.

Cookery tips for best results

14

• Theterm“softpeaks”meansthattheeggwhitebarelysupportsitself.Whentheheadofthemixerislifted,theeggwhitemixturewillcurlandmayfallfromthebeater.

• Theterm“firmpeaks”meansthattheeggwhiteholdsitshape.Whentheheadofthemixerislifted,theeggwhitemixturewillremainpointyandfirm.

• Whenmakingpavlovaorothermeringues,alwaysusecastersugarasitdissolvesmucheasierthanothercoarsersugars.Sugarshouldbeginbeingaddedatsoftpeaks.Ifyouwaituntiltheeggwhitesreachfirmpeaksandaredryitwilltakelongertodissolvethesugar.

• Totestifsugarisdissolved,rubasmallquantityofmixturebetweenyourfingertips.Ifitfeelgrainy,continuebeatinguntilsmooth.

• Ingeneral,cakesshouldbecooledonawirerackafterthesuggestedstandingtime.Thestandingtimeistopreventthefreshlybakedcakefromsplittingorcrackingwhenremovedfromthepan.

• Fruitcakesandvariousotherheavycakes,suchasmudcakes,arebestcooledinthepan.Duetotheweightofthesecakes,turningoutwhilestillwarmwillcausethemtosplit.Coolinginthepanalsokeepsthemmoist.

• Spongesshouldberemovedfromthepanassoonastheycomeoutoftheoven.

• Mostbiscuitsarebestcooledonthebakingtray.

Cookery tips for best results continued

15

YeastYeastisaraisingagentusedindough.Itisamicroscopiclivingorganismthatgrowsrapidlyinsuitablewarm,moistconditions.Theyeastfeedsonsugarandexpelscarbondioxidewhichexpandstheglutenframework.Whenfoamingyeast,theliquidshouldbewarm;about26°C.Iftheliquidistoocolditwillretardtheyeastgrowth.Ifitistoohotitwillkilltheyeast.Step 1: Preparing the yeastForthedryyeasttobeactivateditneedstoferment.Todothisplacewarmliquidandsugarintoabowl.Adddryyeastandmix.Standinawarm,draftfreeplaceuntilmixturestartstofoamorbubble.Thisprocesswilltakeabout10minutes.Note:Ifdriedyeasthasnotbeenstoredproperly,hasbeenexposedtolight,extremeheat,orisoutofdate,itmaybedeadorinactiveanditwillnotferment.Iftheyeastdoesnotfoam,yourdoughwillnotrise.

Step 2: Preparing the dough1.Insertdoughhook(refertopage5).Place

thedryingredientsintothebowlandlockthebowlontothebase.

2.Turnthespeeddialtoalowspeed(1-3),andgraduallyaddtheliquidingredientstothebowl.Ifthebowldoesnotturnunaided,pleasegivethebowlagentleturntoensurethoroughmixing.Whentheingredientsstarttoformaball,stopthemixerandusearubberorplasticspatulatoscrapedownthesidesofthebowlifnecessary.

3.Kneadonlowspeed(1-3)(dependingontheamountofdough)untilsmoothandelastic;about5-8minutes.

4.Transferdoughtoalarge,wellgreasedmixingbowl.Coverthebowlwithalightclothorplasticwrapandplaceitinawarm,draft-freeareauntilthedoughdoublesinsize.

5.Plungefistintothecentreoftherisendoughtopunchoutexcessair.Foldouteredgesintothecentreandturndoughoutontoalightlyflouredsurface.Cutandshapedoughtoformbuns,rollsorfreeformloavesandplaceonpreparedbakingtrays.Alternatively,placedoughintopreparedbreadtins.Forpizzadough,itisnowreadytoberolled,toppedandbaked.

6.Forthefinalrisingofthebreaddough,covertheshapeddoughwithalightclothandplaceinawarm,draft-freeareauntildoubledinsizeagain.Glazeandbake.

TipsToaddinteresttobreads•Brushbreadwithalittlemilkandsprinkle

loavesorbunswithpoppy,carawayorsesameseedsbeforebaking.

•Sprinkleloaveswithshreddedcheeseduringthelastfewminutesofbaking.

•Drizzlecooled,sweettearingsorbunswithicing,ordustwithicingsugarbeforeserving.

Glazes Glazesmaybebrushedoverthedough

before,duringorafterbaking. Forashinycrust,brushwithcreamor

evaporatedmilkbeforebaking;orwithwarmsievedapricotjamafterbaking.

Foraglossycrust,brushwithbeateneggwhitebeforebaking.

Foramattfinish,brushwithmeltedbutterormargarineafterbaking.

Helpful hints for a successful dough

16

Questions & Answers:Q.Mymixtureseemsalittledryandcrumbly.

DoIneedtoaddmorewater?A.Someflourtendstoabsorborwantmore

moisture/liquid,especiallyonwarmorhumiddays.Addmorewater,adropatatime,untilyoureachasmoothball/dough.

Q.Iaddedtoomuchwaterandmydoughisverysticky,whatcanIdo?

A.Ifthedoughissmoothwithoutlumps,addalittleflouratatimeandkneadthedoughuntilitissmooth,softtothetouchandbouncesbackwhenpressedwiththetipofyourfinger.Doughshouldnotbestickytotouch.

Q.Myyeastdidnotbubbleorfoam,why?A.Theyeastmaybedeadorinactive,in

whichcaseyouwillneedtoreplaceit.Thisoccurswhentheliquidaddedorthestandingpositionwastoohotortoocold.Itcanalsobebecausetheyeastisoutofdate.Iftheyeastdoesnotfoam,yourdoughwillnotrise.

Q.Mydoughdidnotrise,why?A.Iftheyeastfermentedproperly,youmay

justneedtoplacethebowlinawarmerposition.Coveringthebowlwithplasticwrap,andensuringtheareaisdraftfreemayhelp.Inwinter,yourdoughwilltakelongertorise.

Helpful hints for a successful dough continued

17

Sponge 1cupself-raisingflour,sifted3times4eggs,separated²⁄3cupcastersugar10gbutter,melted¼cuphotwater

1.Preheatoventomoderate(180oC/160oCfan-forced).Greasea20cmroundcakepan,dustwithflour,shakeoutexcess.

2.Placeeggwhitesinthelargebowl.Whiskonveryhigh(10-12)untilstiffpeaksform.Graduallyaddsugar,whiskinguntilthickandglossy.Addyolksandwhiskuntiljustcombined.

3.Siftflourovereggmixtureandgentlyfoldthrough.Addbutterandwater,foldinuntiljustcombined.Pourintopreparedpan.Bakefor18-20minutes.

4.Turnoutofpanimmediatelyandallowtocoolonwirerack.

TIP:Useametalspoonwhenfoldingdryingredientsthroughtheeggmixture.Itallowsmoreairtostayinthecake.

Chocolate Coconut Slice80gbutter,softened1⁄3cupcastersugar1egg,lightlybeaten100gdarkchocolate,melted1cupplainflour¼cupcocoapowder

Coconut filling395gcancondensedmilk225gshreddedcoconut2eggs,lightlybeaten

Topping100gbutter300gdarkchocolate,chopped

1.Preheatoventomoderate(180oC/160oCfan-forced).Greaseandlinea16x26cmlamingtonpanwithbakingpaper.

2.Placebutterandsugarinsmallbowl.Beatonmediumspeed(4-6)untilsmoothandcreamy.Addeggandmeltedchocolate,increasespeedtohigh(7-9)andbeatuntilmixtureislightandcreamy.Addflourandcocoa,reducespeedtolow(1-3)andbeatuntiljustcombined.

3.Pressmixtureoverthebaseofpreparedpan.Bakefor15minutes

4.TomakeFILLING,placecondensedmilk,coconutandeggsinthesmallbowl.Beatonmediumspeed(4-6)untilwellcombined.Pouroverchocolatebaseandbakeforafurther20-25minutes.Allowtocoolcompletely.

5.TomakeTOPPING,meltbutterinasmallsaucepanovermediumheat.Reduceheattolow.Addthechocolateandstiruntilthechocolatemeltsandthemixtureissmooth.Pourthechocolatemixtureoverthecoconutfilling.Chillovernight.

Recipes

18

Cookies and Cream Slice350gOreobiscuits,crushed150gbutter,melted2teaspoonspowderedgelatine¼cupwarmwater400gcreamcheese,softened300mlscream½cupcastersugar1teaspoonvanillaessence180gwhitechocolate,melted100gdarkchocolate,melted50gOreobiscuits,roughlychopped

1.Greaseandlinea16x26cmlamingtonpanwithplasticwrap.

2.PlaceOreosandbutterinthelargebowl.Beatonmediumspeed(4-6),andmixuntilcombined.Pressintobaseofpan.Chillfor30minutes.

3.Combinegelatineandwaterinsmallbowl.Standthebowlinanotherbowlofhotwaterandstiruntildissolved.

4.Placecreamcheese,cream,sugarandvanillainlargebowl.Mixonmediumspeed(4-6)untilsmoothandsilky.

5.Reducespeedtolow(1-3);addgelatine,whitechocolateandremainingbiscuits,mixuntiljustcombined.Pouroverchilledbaseandrefrigerateovernight.

6.Drizzledarkchocolateoverthetopoftheslice.Allowchocolatetosetbeforeserving.

NOTE:Gelatinepowderneedsheattodissolve.Iftoohotitmaynotset.Iftoocolditmaygolumpy.

Malteser Biscuits Makes:approx.35

250gbutter,softened1⁄3cupcastersugar1⁄3cupfirmlypackedbrownsugar½cupcondensedmilk2teaspoonsvanillaessence2cupsself-raisingflour¾cupplainflour165gpacketmaltesers,halved

1.Preheatovenmoderate(180oC/160oCfan-forced).Greaseandlinebakingtrayswithbakingpaper.

2.Placebutterandsugarsinlargebowl.Beatonmediumspeed(4-6)untilsmoothandcreamy.Addcondensedmilkandvanilla;beatuntilcombined.

3.Addflours;beatonlowspeed(1-3)untiljustcombined.Foldthroughmaltesers.

4.Rolltablespoonsofmixtureintoballs.Placeonpreparedtraysandflattenwiththebackofafork.

5.Placeinovenandbakefor10-15minutesoruntilgolden.Coolontrays.

VARIATION:Violet Crumble Biscuits:replaceMalteserswith2x50gcrushedvioletcrumblebars.Peanut Butter Biscuits:creambutter,sugarsand½cupcrunchypeanutbutter.Addcondensedmilkandvanilla,mix.Add2cupsself-raisingflour,1cupplainflourand¼cupchoppedsaltedpeanuts,mixuntilcombined.Bakeasperrecipe.Cherry Chocolate Biscuits:replacemalteserswith200gchoppeddarkchocolateand½cupchoppedglacecherries.Gentlyfoldthroughmixtureandbakeasperrecipe.

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Recipes continued

Biscotti 3½cupsplainflour2cupscastersugar5eggs1teaspoonbakingpowder½teaspoonsalt1cuptoastedalmonds

1.Preheatoventomoderatelyhot(200oC/180oCfan-forced).Greaseandlinebakingtrayswithbakingpaper.

2.Placeflour,sugar,eggs,bakingpowderandsaltinthelargebowl.Beatonlowspeed(1-3)untiladoughisformed.Addnutsandmixuntilcombined.

3.Rollintotwo5cmx20cmlogs.Placeonbakingpaperandbakefor45minutes.

4.Reduceheattomoderatelyslow(160oC/140oCfan-forced).

5.Allowbiscottitocool.Cutinto½cmslices.Returntopreparedbakingtraysandbakeinovenfor20minutesoruntilgoldenbrown.Allowtocoolontrays.

NOTE:Willkeepinairtightcontainerforuptoonemonth.

VARIATIONS:Anydriedfruits,nutsorchoppedchocolatecanbesubstitutedintheplaceofthealmonds.E.g.½cupchoppeddriedapricotsand½cuphazelnuts.

Oat Cookies Makes:approx.35225gbutter,softened1cupcastersugar¾cupfirmlypackedbrownsugar¼cuphoney2eggs3cupsrolledoats2cupsplainflour1teaspoonbakingpowder½teaspoonbakingsoda1teaspoongroundcinnamon1cupraisins1cupdates,pitted,chopped1cupwalnuts,roughlychopped

1.Preheatovenmoderate(180oC/160oCfan-forced).Greaseandlinebakingtrayswithbakingpaper.

2.Placebutter,sugarsandhoneyinthelargebowl.Beatonmediumspeed(4-6)untilsmoothandcreamy.Addeggsoneatatimebeatingwellaftereachaddition.

3.Reducetolowspeed(1-3).Addoats,flour,bakingpowder,bakingsodaandcinnamon.Mixuntilsmooth.

4.Addraisins,datesandwalnuts;mixonlowspeed(1-3)untilcombined.

5.Rolltablespoonsofmixtureintoballs.Placeonpreparedtraysandflattenslightly.Bakefor10-15minutesoruntilgolden.Allowtocoolontrays.

20

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Triple Chocolate Cookies Makes:approx.3080gbutter1cupcastersugar3eggs280gdarkchocolate,melted2cupsplainflour¼cupcocoapowder½teaspoonbakingpowder¼teaspoonsalt1cupmilkchocolatechips

1.Preheatovenmoderate(180oC/160oCfan-forced).Greaseandlinebakingtrayswithbakingpaper.

2.Placebutterandsugarinthelargebowl.Beatonmediumspeed(4-6)untilsmoothandcreamy.Addeggsoneatatime,beatingwellaftereachaddition.

3.Addmeltedchocolate;reducetolowspeed(1-3)andbeatuntilincorporated.Addflour,cocoa,bakingpowder,saltandchocolatechips;mixuntilwellcombined.

4.Rolltablespoonsofmixtureintoballs.Placeontopreparedtraysandflattenwiththebackofafork.Bakefor15-18minutes,untilslightlycracked.Coolontrays.

Old-Fashioned Chocolate Cake175gbutter,softened1cupcastersugar2largeeggs½cupplainGreekyoghurt1½cupplainflour1⁄3cupcocoa1teaspoonbakingpowder½teaspoonbakingsoda

Icing75gbutter,melted180gdarkchocolate,melted½cupsourcream1½cupicingsugar

1.Preheatovenmoderate(180oC/160oCfan-forced).Greaseandlinea20cmroundcakepanwithbakingpaper.

2.Placebutterandsugarinthelargebowl.Mixonmediumspeed(4-6)untilsmoothandcreamy.Addeggsoneatatimealternatingwithyoghurt;beatingwellaftereachaddition.

3.Siftflour,cocoa,bakingpowderandbakingsodaintothebowl.Mixonlowspeed(1-3)untiljustcombined.Pourintopreparedpanandbakefor35-40minutes.Standinpanfor5minutesbeforeturningontoawireracktocool.

4.TomakeICING,placebutter,chocolateandsourcreaminthesmallbowl.Whipuntilcombinedonmediumspeed(4-6)untilcombined.Addicingsugaratablespoonatatimeandcontinuebeatinguntillightandfluffy.

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Baked Citrus Cheesecake250gdigestivebiscuits,finelycrushed150gbutter,melted500gcreamcheese,softened½cupcastersugarJuiceandrindoftwolemons3eggs

1.Preheatoventomoderatelyslow(160oC/140oCfanforced).Greaseandlineadeep20cmroundspringformcakepanwithbakingpaper.

2.Combinebiscuitsandbutter,pressintobaseofpreparedpan.Refrigerateuntilrequired.

3.Placecreamcheeseinlargebowl.Beatonhighspeed(7-9)untilsmooth.Reducespeedtomedium(4-6),addsugar,lemonrindandjuice,mixuntilcombined.Addeggsandmixuntilbatterissmooth.Pouroverpreparedbase.Bakefor50minutes-1houroruntilfillingisjustset.Fillingwillstillwobbleslightlybutwillfirmuponcooling.Leaveinoven,doorajaruntilcooled.

Apple Tea Cake185gbutter,softened²⁄3cupcastersugar1teaspoongroundcinammon3eggs1½cupsplainflour½teaspoonbakingpower½cupmilk2grannysmithapples,peeled,halved,cored1teaspooncastersugar½teaspoonmixedspice¼cupofapricotjam

1.Preheatoventomoderatelyslow(160oC/140oCfanforced).Greaseandlinea22cmroundspringformcakepanwithbakingpaper.

2.Placebutter,sugarandcinnamoninthelargebowl.Beatonmediumspeed(4-6)untillightandcreamy.Addeggsoneatatime,beatingwellaftereachaddition.Addflour,bakingpowderandmilktothebatter.Mixonlowspeed(1-3)untilcombined.Pourintopreparedpan.

3.Usingasmallknife,sliceapplesandfanovercakebatter.Sprinklewithsugarandmixedspice.Bakefor40minutes,brushwithjamandbakeforafurther10minutes.Coolinpanfor10minutesbeforeturningontowireracktocool.

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Apricot Yogurt Cake125gbutter,softened½cupcastersugar2eggs1¼cupsplainflour1½teaspoonsbakingpowder1⁄3cupchoppeddriedapricots200gapricotyoghurt400gcanapricothalves,drained,sliced1⁄3cupsliveredalmonds

1.Preheatoventomoderate(180oC/160oCfan-forced).Greaseandlinea20cmroundspringformcakepanwithbakingpaper.

2.Placebutterandsugarinthelargebowl.Beatonmediumspeed(4-6)untillightandcreamy.Addeggsoneatatime,beatingwellaftereachaddition.

3.Reducespeedtolow(1-3);addflour,bakingpowder,driedapricotsandyoghurt;mixuntiljustcombined.

4.Spoonhalfmixtureintocakepan.Scatterwithapricothalves.Smoothremainingmixtureovertheapricots.Sprinklewithalmonds.

5.Bakefor45-50minutes.Standincakepanfor10minutesbeforeturningontowireracktocool.

Pavlova6eggwhites1½cupscastersugar1tablespoonvinegar1½tablespoonscornflour¾teaspoonvanillaessence

1.Preheatoventoveryslow(120oC/100oCfan-forced).Greaseandlineabakingtraywithbakingpaper.

2.Placeeggwhitesinlargebowl.Whipeggwhitesonveryhigh(10-12)untilsoftpeaksform.

3.Graduallyaddsugaronetablespoonatatime.Beatwellbetweeneachaddition.

4.Reducetolowspeed(1-3).Addvinegar,cornflourandvanilla.Continuemixinguntilmixtureisstiffandglossy.

5.Spreadmixtureontopreparedtrayintodesiredshape.

6.Bakefor1¼-1½hours,oruntilfirmtothetouch.Allowtocoolinovenwithdoorajar.

TIP:Topwithsweetenedwhippedcreamandfreshfruit,justbeforeserving.

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Recipes continued

Hazelnut Meringues Makes:102eggwhites½cupgoldencastersugar½teaspoonvanillaessence1⁄3cuptoastedhazelnuts,peeled,roughlychopped

1.Preheatoventoslow(140oC/120oCfan-forced).Linebakingtrayswithbakingpaper,butterandsprinklewithflour.

2.Placeeggwhitesinsmallbowl.Whipeggwhitesonveryhighspeed(10-12)untilsoftpeaksform.Addonetablespoonsugaratatimeandcontinuebeatinguntilthickandglossy.Reducespeedtolow(1-3),addvanillaandnuts.

3.Spread1⁄3cupofmixtureintoroundsontopreparedtrays.Repeatwithremainingmixture.Bakefor1houroruntilfirmtotouch.Placeonwireracktocool.

TIP:Servetoppedwithwhippedcreamandstrawberries.

Spiced Layered Carrot Cake3eggs,separated240gbutter,softened1½cupsfirmlypackedbrownsugar½cupplaingreekyoghurtJuiceandzestofoneorange1¼cupsplainflour1¼cupsplainwholewheatflour1tablespoonbakingpowder1tablespoonbakingsoda1tablespoongroundcinnamon2teaspoonsgroundginger1cupshreddedcoconut½cupgroundalmonds3cupsgratedcarrot

1.Preheatovenmoderate(180oC/160oCfan-forced).Greaseandline2x24cmroundcakepanswithbakingpaper.

2.Placeeggwhitesinsmallbowl.Whiskonveryhighspeed(10-12)untilstiffpeaksform.

3.Usingthelargebowl.Beatbutterandsugaronmediumspeed(4-6)untillightandcreamy.Addeggyolks,beatingwellaftereachaddition.Addyoghurt,orangezestandjuice,mixuntilwellcombined.

4.Reducetolowspeed(1-3);addflours,bakingpowder,bakingsoda,spices,coconut,almondsandcarrot.Usingaspatulafoldthrougheggwhites.

5.Dividemixtureamongpreparedcakepans.Bakefor30-35minutes.Coolinpans.

6.Sandwichcooledcakestogetherwithcreamcheeseicing,coverthetopandsides.Garnishwithwalnutsifdesired.

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Royal Icing2eggwhites2teaspoonslemonjuice3cupsicingsugar,sifted

1.Placeeggwhitesandlemonjuiceinsmallbowl.Whiponveryhighspeed(10-12)untilsoftpeaksform.Reducespeedtomedium(4-6)andslowlyaddicingsugar,1tablespoonatatime.

TIP:Royalicingneedstobestoredinanairtightcontainerstraightawayorelseitwilldryout.It’sgreatforgivingamattefinishtocakes;pipingdecoratesoncupcakes/cakesoranicefinishtocookies.

Fluffy Butter Frosting125gbutter,softened4cupsicingsugar,sifted¼cupmilk1½teaspoonvanillaessencePinchsalt

1.Placeallingredientsintothesmallbowl.Onlowspeed(1-3)mixuntilwellcombined.Increasetohighspeed(7-9),mixuntillightandfluffy.

Real Chocolate Frosting5cupsicingsugar,sifted250gbutter,softenedPinchofsalt¼cupmilk240gdarkchocolate,melted

1.Placeicingsugar,butterandsaltinthesmallbowl.Beatonmediumspeed(4-6)untilcombined.Increasetohighspeed(7-9)untillightandcreamy.

2.Slowlyaddchocolate,mixuntilwellcombined.

3.Coverandstoreinairtightcontaineruntilreadyforuse.

Cream Cheese Icing225gcreamcheese,softened70gbutter,softened2teaspoonsvanillaessence2cupsicingsugar

1.Placecreamcheese,butterandvanillainthesmallbowl.Onhighspeed(7-9),beatuntilsmoothandcreamy.

2.Lowerspeedtomedium(4-6)andslowlyaddicingsugar.

TIP:Creamcheeseicingcanbeagreattoppingforcupcakes,cakesorslices.Youcanalsoflavourtheicingwithcinnamon,mixedspiceor¼cupofmeltedchocolate.

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Butter Cake125gbutter,softened1teaspoonvanillaessence¾cupcastersugar2eggs2cupsself-risingflour½cupmilk

1.Preheatoventomoderate(180oC/160oCfan-forced).Greaseandlinea20cmroundcakepanwithbakingpaper.

2.Placebutterandvanillainthelargebowl.Mixonmediumspeed(4-6)untilpaleandfluffy.Increasetohighspeed(7-9)graduallyaddingsugaruntilmixtureissmooth.Addeggsoneatatimebeatingwellaftereachaddition.

3.Gentlyfoldflourintomixture,alternatelywithmilk.Beginandendwithflour.

4.Pourintopreparedcakepanandbakefor30-35minutes.Coolinpanfor10minutes,turnontowireracktocool.

TIP: Foranextralightandfluffybuttercakewhipthebutteruntillightandcreamythenslowlyaddthesugar.Continuebeatingthebutterandsugaruntilallgranulesareincorporatedintothemix.

VARIATIONS:

Orange poppy seed Butter CakeCreambutterandsugarwithvanilla;addeggsoneatatime,beatingwellaftereachaddition.Add¼milkand¼cuporangejuice.Foldthroughselfraisingflour,2tablespoonspoppyseedsand1tablespoonorangezest.Bakefor30-35minutes.

Raspberry Coconut Butter CakeCreambutterandsugarwithvanilla;addeggsoneatatime,beatingwellaftereachaddition.Foldthrough1¾cupselfraisingflour,milk,¼cupshreddedcoconutand1cupfrozenraspberries.Bakefor30-35minutes.

Fruit and Nut Butter CakeCreambutterandsugarwithvanilla;addeggsoneatatime,beatingwellaftereachaddition.Foldthrough1¾cupselfraisingflour,milk,¼cupchoppedwalnuts,¼cupchoppedpecans,¼cupchoppeddatesand1teaspooncinnamon.Stirtocombine.Bakefor30-35minutes.

Passionfruit White Chocolate Butter Cake Creambutterandsugarwithvanilla;addeggsoneatatime,beatingwellaftereachaddition.Add½cupchoppedwhitechocolate.Stirtocombine.Foldthroughselfraisingflourandmilkand2tablespoonspassionfruitsyrup.Bakefor30-35minutes.

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Upside Down Pineapple Cake170gbutter,softened¾cupcastersugar2eggs1¼cupsself-raisingflour1teaspoonbakingpowderTopping120gbutter,cubed¾cupfirmlypackedbrownsugar1teaspoonvanillaessence6pineapplerings6maraschinocherries

1.Preheatoventomoderate(180oC/160oCfan-forced).Greaseandlinearound23cmcakepanwithbakingpaper.

2.TomakeTOPPING,meltbutter,brownsugarandvanillainsmallsaucepan.Addpineappleslices,simmerfor3-4minutes.Arrangepineappleinbaseofpanandplaceacherryinmiddleofeachpineapple.Pourover¼cupofremainingliquid.

3.Placebutterandsugarinthelargebowl.Mixonmediumspeed(4-6)untilsmoothandcreamy.Addeggsoneatatimebeatingwellaftereachaddition.

4.Siftinflourandbakingpowder.Onlowspeed(1-3)mixuntiljustcombined.Pourbatteroverpineappleinpanandbakefor40minutes.

5.Allowtocoolinpanforhalfanhour,beforeturningontoawireracktocool.

Rosemary Olive Focaccia Bread2teaspoonsdriedyeast(7g)275mlslukewarmwater½teaspooncastersugar3cupsplainflour,sifted1teaspoonsalt1⁄3cupoliveoil2sprigsrosemary½cupblackolives,pitted,chopped

1.Preheatoventohot(220oC/200oCfan-forced).Greasebakingtray.

2.Mixyeast,halfofthewaterandsugarinsmalljugandallowtostandinwarmplaceuntilfrothy.

3.Placeflour,salt,halfoilandyeastmixtureinlargebowl.Usingthedoughhook,mixonlowspeed(1-3)allowthedoughtoformaballwhileslowlyaddingtheremainingwater.Continuekneadingdoughforafurther5minutes.Placeingreasedbowl,coverandstandinwarmplaceuntildoubledinsize,about1hour.

4.Kneaddoughtoknockoutair,andshapeintotwoloaves.Pressfingersintodoughtoformindents.Sprinklewithsalt,rosemary,olivesandremainingoil.Bakefor20-30minutesoruntilcookedandgolden.Coolonwirerack.

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Recipes continued

Cheese Buns2teaspoonsdriedyeast(7g)¼cupwarmmilk½teaspooncastersugar250gbutter,softened4cupsplainflour2eggyolks200gsourcream½cupgratedcheddarcheese½cupgratedparmesancheese1teaspoonseasaltExtracheeseforgarnish

1.Preheatovenmoderatelyhot(200oC/180oCfan-forced).Greaseandlinebakingtrayswithbakingpaper.

2.Combineyeast,sugarandmilkinsmallbowlandallowtostandinwarmplaceuntilfrothy.

3.Inlargebowlcombinebutterandflour.Usingthedoughhookonlowspeed(1-3)workdoughuntilfinebreadcrumbs.Addyeastmixture,yolks,sourcream,cheesesandsalt,mixonlowspeed(1-3)for5minutes,untildoughformed.Placeingreasedbowl,coverandsetinwarmplaceuntildoubledinsize,about1hour.

4.Onflouredworksurface,rolldoughoutto1cmthick,pressout4cmroundswithcutter,sprinklewithcheeseandbakefor30-35minutes.Servewarm.

VARIATION: Youcanalwaysaddseedstotheaboverecipe.Sesameseedsorpumpkinseedswouldbeagreataddition.

White Chocolate Macadamia Scrolls2½cupsself-risingflour1tablespooncastersugar100gbutter,softened²⁄3cupsmilk1egg1cuptoastedmacadamianuts,chopped180gwhitechocolate,roughlychopped¼cupfirmlypackedbrownsugar

1.Preheatoventomoderate(180oC/160oCfan-forced).Lightlygrease19cmx29cmslicepan.

2.Placeflour,sugarandhalfofthebutterinlargebowl.Beatonlowspeed(1-3)untilcombined.

3.Addmilkandegg.Usingdoughhookattachment,mixonlowspeed(1-3)untilasoftdough.Kneadforafurther1minute.

4.Turnontocleanflouredsurfaceandrolldoughintoa30cmx40cmrectangle.Sprinklewithmacadamianuts,chocolateandsugar.Dotwithremainingbutter.Rolldoughtightlyfromthelongsidetoformalog.Trimendsandcutinto12equalslices.

5.Placeslices,cutsideupintopreparedpan.Bakefor25minutesoruntilgolden.Removefrompanandservewarm.

28

Sour Cream Banana Cake125gbutter,softened1cupcastersugar2eggs½cupsourcream2cupsself-raisingflour¼teaspoonbakingsoda1cupmashedbanana

1.Preheatoventomoderate(180oC/160oCfan-forced).Greaseandlinea20cmroundcakepanwithbakingpaper.

2.Placebutterandsugarinthelargebowl.Mixonmediumspeed(4-6)untilsmoothandcreamy.Addeggsoneatatimebeatingwellaftereachaddition.Addsourcreamandmixuntilcombined.

4.Siftinflourandbakingsoda.Mixonlowspeed(1-3)untiljustcombined.Gentlyfoldthroughbananas.

5.Pourintopreparedpanandbakefor40-45minutesoruntilcooked.

6.Allowtocoolinpanfor15minutes,beforeturningontoawireracktocool.

TIP:ThiscakegoesgreatwithRealChocolateFrosting(seepage24).

Pancakes2½cupsplainflour2teaspoonsbakingpowder1teaspoonbakingsoda1⁄3cupcastersugar1egg1½cupsmilkButterforfrying

1.Placeflour,bakingpowder,bakingsodaandcastersugarinthelargebowl.Whiskonlowspeed(1-3)untilcombined.Addeggandmilk,increasingspeedtomedium(4-6)andwhiskuntilthebatterissmooth.

2.Heatalargefrypanovermediumheat.Workinginbatchesadd1tablespoonbutterand¼cupofbatter.Cookuntilgoldenonbothsides.Repeatwithremainingmixture.

TIP: Hereareafewdifferentideastomakenormalpancakesspectacular!

Bananas and Butterscotch SauceMelt100gbutterwith½cupbrownsugarinasmallsaucepan,add¼cream,bringtoasimmerandsetaside.Slicebananasoverpancakesandpouroversauce.

Chocolate Nutella Pancakes Add80gofmeltedmilkchocolateand¼cupmeltednutellatotheabovepancakerecipewhenaddingthemilktothebatter.Garnishwithorangesegmentsforarefreshingtwist.

Mixed berry PancakesAdd½cupfrozenberriestopancakemixattheend.Youcanalwaysaddthezestofonelemonaswell.

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Mini Lemon Meringue Pies

Lemon Curd11⁄3cupscastersugar¼cuplemonzest8eggyolks6eggs1½cupslemonjuice160gbutter,cubed

Sweet Shortcrust Pastry Cases1¾cupsplainflour80gbutter,softened1cupicingsugarPinchofsalt125mlsmilk2eggyolks

Meringue 5eggwhites½teaspooncreamoftartar¾cupcastersugar

1.TomakeLEMONCURD,combinesugar,lemonzest,eggyolksandeggsinamediumsaucepan.Whiskinlemonjuiceandcookovermediumheat.Whiskcontinuouslyuntilmixturebeginstothicken.

2.Removefromheatandwhiskinbutter1pieceatatimeuntilallincorporated.Straincurdthroughsieve.Coverandrefrigerateuntilcompletelycool.

3.TomaketheSWEETSHORTCRUSTPASTRYCASES,preheatoventomoderate(180oC/160oCfan-forced).Grease10x8cmtarttins.

4.Placeflour,butter,sugarandsaltinthelargebowl.Usingthedoughhooks,mixonlowspeed(1-3)mixuntilmixtureresemblesfinebreadcrumbs.

5. Addthemilkandeggyolksandcontinuemixinguntilthedoughcomestogether.

6. Turnoutontoalightlyflouredsurfaceandkneadlightlyuntilasmoothballisformed.Flattenandformintoadisk.Wrapinplasticandplaceintherefrigeratorfor1hour.

7. Rolloutthedoughuntil0.5cmthick.Pressdoughintotartcases.Prickthebasesofthetartcaseswithafork.Refrigeratefor1hour.

8. Blindbaketartcasesfor10minutes.Removebakingpaperandweights.Returntoovenfor10-12minutesoruntilgoldenbrown.Allowtocoolintinsfor10minutes.Remove,placeonwireracktocool.

9. TomaketheMERINGUE,placeeggwhites,creamoftartarandsaltinthelargebowl.Mixonveryhighspeed(10-12)untilsoftpeaksform.Graduallyaddthesugarandcontinuemixinguntilthickandglossy.

10.Spoon¼cupoflemoncurdineachcooledtartcase.Spoonmeringueontothelemoncurd.

11.Usingablowtorch,browntheeggwhite.Alternativelyplaceinaveryhotovenfor5minutesoruntilmeringueisgoldenandfirm.

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30

Notes

31

Notes

32

Notes

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek to resolve your difficulties or, if the appliance is defective, advise you on how to obtain a replacement or refund.

Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal wear and tear.

Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim. Please retain your receipt as proof of purchase.

The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance.

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act.

In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Should your appliance require repair or service after the guarantee period, contact your nearest Sunbeam service centre.

For a complete list of Sunbeam’s authorised service centres visit our website or call:

Australia www.sunbeam.com.au

1300 881 861Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia

New Zealand www.sunbeam.co.nz

0800 786 23226 Vestey Drive, Mt Wellington Auckland, New Zealand

In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.

12 Month Replacement Guarantee

Need help with your appliance?Contact our customer service team or visit our website for information and tips on getting the most from your appliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

9/11

'Mixmaster' is a registered trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2012.ABN 45 000 006 771

Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaUnit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd.

is a registered trademark.