Microsoft PowerPoint - Triglycerides Estimation

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    Triglycerides

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    Properties of Triglycerides

    Triglyceridesor

    Triacylglycerols (TAGs)

    are

    Complexes of nonComplexes of nonComplexes of nonComplexes of non----polar lipids.polar lipids.polar lipids.polar lipids. Lipid is a general term that describes substances that are relatively

    hydrophobic: water-insoluble and extractable by non-polar solvents.

    TAGs are esters of the alcohol glycerol reactingwith fatty acids.

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    Properties of Triglycerides .cont.

    TAG is the

    found infoods, body tissues and blood.

    Mammalian tissues also contain some diglyceridesand monoglycerides, these occur in trace levels when

    compared withTriglycerides.

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    Properties of Triglycerides ..cont.

    FatFatFatFat in food becomes fat (triglycerides) inin food becomes fat (triglycerides) inin food becomes fat (triglycerides) inin food becomes fat (triglycerides) in

    our blood.our blood.our blood.our blood.

    It is the main constituent ofvegetable oils andanimal fats.

    A diet high in carbohydrates (sugar andstarches) may also raise blood triglyceride

    levels.

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    Properties of Triglycerides ..cont.

    the body.

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    Triglycerides (Triacylglycerol,TAG) are

    Esters of=

    Structure of Triglycerides

    Glycerol

    Three Fatty Acids

    Reacting with

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    Glycerol,

    Free FattyAcids and

    Ester Linkage

    Structures

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    Structure of Triglyceride cont.

    Fatty Acids of TAG

    The three fatt acids can be all different all the

    same, or only two the same. They can besaturated or unsaturated fatty acids.

    Chain lengths of the fatty acids in naturallyoccurring triglycerides can be of varying lengths

    but 16, 18 and 20 carbons are the most common.

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    Structure

    ofTAG

    = Ester Bond

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    Saturated and Non-Saturated FFAs

    Structure of Triglyceride cont.

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    Formation of TAG from Glycerol andFFAs

    3H2O

    +

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    Sources of Plasma Triglycerides

    Plasma TAG are derived from 2 sources:

    (I)

    (II)Liver

    IntestineIntestinal TAG

    are derived

    from

    dietary fat.

    Endogenous

    Sources

    Exogenous

    Sources

    +

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    Sources of Triglycerides

    1) Exogenous Sources

    An adult human ingest about 60- 150 g of

    lipid per day. Triglycerides consistitute morethan 90% of this intake.

    Excess dietary fat can only be stored as TAG

    in adipose tissue.

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    Digestion of Exogenous TAG byStomach and Small Intestine

    TAG in the diet are digested in:TAG in the diet are digested in:TAG in the diet are digested in:TAG in the diet are digested in:1

    2

    2-Monoacylglycerols + 2 Free fatty acids.

    omacGastric Lipase(Limitted Effect)

    Pancreatic

    lipase

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    Digestion of Exogenous TAG in

    Stomach and Small Intestine .cont.1. Gastric lipase. The effect of gastric lipase on

    TAG to break it down is a limited effect because fat

    is not yet emulsified in the stomach. TAG reachesthe duodenum largely unaltered.

    2. Pancreatic Lipase. After emulsification bybile acids, solubilized TAG is degraded bypancreatic lipase (that is secreted into duodenum).

    In the intestine, TAG is solubilized by bile acids, which aresecreted from liver / gall bladder. High CMC (critical

    micellar concentration) of bile acids ensures rapid action.

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    How Bile Acids Emulsify Lipids ?

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    Intestinal Lipolysis and Absorption of

    Triglycerides After TAG emulsification (micelles formation) by the

    bile :

    Pancreatic lipases breakdown TAG

    Glycerol + Free fatty acids

    Which are then moved into the cells lining the

    intestine (absorptive enterocytes).

    TAG molecules are split into

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    How Non-polar TAG isTransported from Intestine to the Liver

    and other Tissues by the Blood ?

    The TAGTAGTAGTAG are rebuilt in the enterocytes from

    FFA + glycerol

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    How Non-polar TAG isTransported from Intestine to the Liverand other Tissues by the Blood? ..cont.

    Since TAG are insoluble in water, the problem ofhow to transport TAG in the aqueous blood is

    1) Nonpolar lipids (TAG and cholestryl esters)

    2) Amphipathic lipids ( phospholipids and

    cholesterol)

    3) Proteins

    in large particals; chylomicrons.

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    After digestion and

    uptake by intestinal

    cells, triacylglycerol

    is resynthesized

    and packaged into

    chylomicrons

    Fatty acids, 2-MAG

    Fatty acids, 2-MAG

    ATP

    Gut lumen

    Triacylglycerol

    Apolipoproteins

    Chylomicrons

    Chylomicrons

    intestinalepithelium

    lymphaticsTriacylglycerol

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    The Role of Chylomicrons in

    Transporting TAG

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    Transport of TAG fromIntestine to Liver and other Tissues

    Chylomicrons; water-miscible lipoproteins ,areexcreted from the intestinal cells and collected

    by the lymph system.

    Chylomicrons are responsible for the transport

    of all dietary lipids from intestine to thecirculation, however, TAG is the predominant lipid

    in chylomicrons.

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    Transport of Triglycerides from

    Intestine to Liver and other tissues

    Various tissuesVarious tissuesVarious tissuesVarious tissues can capture chylomicrons, whichwill release TAG into the cells to be used as a

    Adipose tissues are ( after the liver ) the maintissue that clear chylomicrons from the

    circulation and taking TAG, however, this is

    mainly for storage and not for energy

    production.

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    Sources of Triglyecrides

    2) Endogenous Sources

    Biosynthesis of TAG

    triacylglycerols by a common sequence of

    reactions :

    (1) Liver (2) Adipose tissueThese 2 tissues carry out this process to the

    greatest extent than others.

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    Endogenous Sources of TAG

    ..cont.

    (I) Biosynthesis of TAG by the Liver

    (from Exogenous FFAs)

    Ch l mi r n r m n nt r m inin

    after digestion by lipoprotein lipaseare cleared from the blood by the liver.

    TAG present in the remenants arehydrolzed by lysosomal lipase.

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    The role of Lipoprotein Lipase in

    Utilizing TAG in Chylomicrons andVLDL by Different Tissues

    Lipoprotein lipase is expressed in

    1. Adipose tissues2. Cardiac muscle

    3. Skeletal muscle

    Allowing these tissues to utilize TAG

    from lipoproteins.

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    Utilization of Chylomicrons in Peripheral Tissues

    Fat cell

    Fatty acids,

    Triacylglycerol

    capillary

    g ycero

    Lipoprotein lipase

    Chylomicron

    Muscle cell Acetyl-CoA

    Chylomicronremnants

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    TAG Synthesis

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    Sources of Triglycerides cont.

    2) Endogenous Sources

    I) Biosynthesis of TAG by the LiverBiosynthesis of TAG by the LiverBiosynthesis of TAG by the LiverBiosynthesis of TAG by the Liver

    Exogenous

    Sources of

    FFAs

    Endogenous

    Sources ofFFAs

    From

    T t f TAG f Li t

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    Transport of TAG from Liver to

    Extrahepatic Tissues1. FFA

    comes from the chylomicrons

    re-esterified with

    2. Glycerol -3- phosphate

    (derived from free glycerol and glucose)

    TAGwhich is then packaged into

    VLDLwhich is secreted into the bloodstream to go to extrahepatic tissues.

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    Transport of Triglycerides fromLiver to Extrahepatic Tissues.cont.

    VLDL

    from

    the liver to the extrahepatic tissues.

    TAG

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    Transport of lipids between organs

    Chylomicrons. Distribute triacylglycerol (TAG) from intestine toperipheral organs (bypassingthe liver)

    VLDL = ver low densit li o rotein. Moves TAG and some other

    1. Lipoproteins. These basically are lipid droplets witha hydrophilic protein coat. Important examples are:

    lipids from liver to periphery

    LDL = low density lipoprotein. Moves lipids (particularly cholesterol)from liver to periphery

    HDL = high density lipoprotein. Moves excess cholesterol from peripheralorgans to liver

    .. This is the majoralbumin. These are bound toFree fatty acidstransport mechanism for release of fat from fat tissue

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    Where are Triglycerides Stored in the

    Body?

    TAG is confined largely to storge sites inadipose tissue.

    TAG synt esis in ver is primar y or t eproduction of plasma lipoproteins, rather thanfor energy storage.

    Some storage of TAG also occurs in skeletaland cardiac muscle, but only for local

    consumption.

    Where are Triglycerides Stored in the Body?

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    Where are Triglycerides Stored in the Body?

    Storage Sitefor

    Lipoproteins

    Production

    Storage

    Siteto Export to

    Different

    Tissues

    Storage Site

    for LocalConsumption

    to Produce

    Energy

    Synthesis

    TAG

    Adipose

    this tissue)

    TAG

    (mainly in

    this tissue)

    TAG

    TAG

    (mainly in

    this tissue)

    Liver

    TAG

    (mainly in

    this tissue)

    TAG

    Skeletal

    Muscle and

    Cardiac

    Muscle

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    TAG Transport in the Fasted State When the body needs FFAs, TAG stored in

    adipose tissueare mobilized for use as fuel inthe fasted state. This process is initiated by thehormonesensitive lipase, which is located

    within adipocytes. Insulin inhibits the activity of this enzyme.

    During fasting, glucagon, epinephrene andnorepinephrene signals the breakdown of TAGby increasing the activity of this lipase to release

    free fatty acids.

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    Effect of Hormones

    on Hormone-Sensitive Lipase Activity

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    Function of Triglycerides1111)))) The primary function of TAG is to provide energyThe primary function of TAG is to provide energyThe primary function of TAG is to provide energyThe primary function of TAG is to provide energy

    to the cell.to the cell.to the cell.to the cell. TAG are directly utilized by many tissuesTAG are directly utilized by many tissuesTAG are directly utilized by many tissuesTAG are directly utilized by many tissues

    as an energy source. They contain more than twice asas an energy source. They contain more than twice asas an energy source. They contain more than twice asas an energy source. They contain more than twice asmuch energy (much energy (much energy (much energy (9999kcal/g) as carbohydrates and proteins.kcal/g) as carbohydrates and proteins.kcal/g) as carbohydrates and proteins.kcal/g) as carbohydrates and proteins.

    ,,,,

    lipoproteins (VLDL) andlipoproteins (VLDL) andlipoproteins (VLDL) andlipoproteins (VLDL) and chylomicronschylomicronschylomicronschylomicrons, play an, play an, play an, play animportant role in the body metabolism as energyimportant role in the body metabolism as energyimportant role in the body metabolism as energyimportant role in the body metabolism as energysources.sources.sources.sources.

    3333) FFAs produced from TAG hydrolysis, can be) FFAs produced from TAG hydrolysis, can be) FFAs produced from TAG hydrolysis, can be) FFAs produced from TAG hydrolysis, can beconverted by many tissues to phospholipids whichconverted by many tissues to phospholipids whichconverted by many tissues to phospholipids whichconverted by many tissues to phospholipids whichare importantare importantare importantare important consistituentsconsistituentsconsistituentsconsistituents of membranes.of membranes.of membranes.of membranes.

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    Levels of TAG in Plasma The Concentration of TAG

    in the plasma at any given time is a balance between:

    I The Rate of Entr into the Plasma

    and

    (II) The Rate of Removal.

    A change in the concentration mayA change in the concentration mayA change in the concentration mayA change in the concentration maytherefore be a result of a change in eithertherefore be a result of a change in eithertherefore be a result of a change in eithertherefore be a result of a change in either

    or both of these factors.or both of these factors.or both of these factors.or both of these factors.

    Metabolism of Triacylglycerol

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    Sugars Amino acids

    ADP ATP

    Triacylglycerol

    Metabolism of Triacylglycerol

    Overview

    Cholesterol

    CO2 + H2O

    Ketone bodies

    Triacylglycerol

    Acetyl- Co.A

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    TAGTAGTAGTAGCatabolismCatabolismCatabolismCatabolism

    -Oxidation

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    Why Hypertriglyceridemia isDangerous?

    Elevated Levels ofElevated Levels ofElevated Levels ofElevated Levels of

    Triglycerides in PlasmaTriglycerides in PlasmaTriglycerides in PlasmaTriglycerides in Plasma

    have been identified as

    risk factor related to

    Atherosclerotic DiseaseAtherosclerotic DiseaseAtherosclerotic DiseaseAtherosclerotic Disease.

    H t i l id i

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    Hypertriglyceridemia

    FACTORS THAT CONTRIBUTE TO ELEVATED SERUMTRIGLYCERIDES

    Excess weight or obesity Physical inactivity

    Stress

    Excessively high carbohydrate diets (

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    HIGH TRIGLYCERIDES

    LEVELScan be controlled in most cases,but not cured.

    To do so you must makepermanent, beneficial changes in

    your lifestyle.

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    Howcan Blood

    r g ycer es eLowered?

    High triglyceride levels can be controlled in

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    High triglyceride levels can be controlled in

    most cases, but not cured. To do so you mustmake permanent, beneficial changes in your

    life style.

    How can Blood Triglycerides be Lowered?

    . .

    To do that, examine your eating habits. Are you overeating,

    eating only one large, late meal a day, having a bedtime

    snack?

    There are many reasons for overeating, not just hunger

    (stress, boredom).

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    High triglyceride levels can be controlled in most

    cases, but not cured. To do so you must make

    permanent, beneficial changes in your life

    style.cont.

    How Can Blood Triglycerides be Lowered?. ncrease your c v yIf you are overweight, you have taken in more

    calories than you have used up. "Burn up"

    calories by exercising - moderate brisk walking(1/2 hour 3 - 4 times per week, or as directed

    by your physician).

    High triglyceride levels can be controlled in most

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    3. Decrease your Calorie Intake

    - Take smaller portion sizes at each meal. Use low calorie foods

    cases, but not cured. To do so you must make

    permanent, beneficial changes in your lifestyle..cont.

    How can Blood Triglycerides be Lowered?

    and snacks. Have three meals a day rather than one large, late

    meal.

    - Choose whole grain, higher in fiber breads, cereals, crackers,

    whole grain pastas, and rice.

    - Try homemade, high fiber, low sugar baked goods.- Fruits contain natural sugars. Limit fruit juice and use only 100 %

    fruit juice, no sugar added brands.

    - Choose whole fruits more often.

    - Use artificial sweeteners.

    Hypotriglyceridemia

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    Hypotriglyceridemia

    Hypotriglyceridemia

    is a state of

    Low Triglyceride LevelsLow Triglyceride LevelsLow Triglyceride LevelsLow Triglyceride Levels

    Di erentia iagnosis o un er ying causes

    Hyperthyroidism

    Malabsorption syndrome

    Hereditary abetalipoproteinemia

    Hypobetalipoproteinemia

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    (I) OBJECTIVE OF THE EXP.

    To determine the level of TAG in a

    serum or plasma sample.

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    (II) METHOD PRINCIPLE

    The standard method used for the

    measurements of triglyceridesconcentration ,which is used in this

    , .formulation makes use of theenzymatic hydrolysis of TAG and

    quantification since it is specific andnot subject to interference byphospholipids.

    (I) METHOD PRINCIPLE cont

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    The present procedure involves hydrolysisof triglyerides by lipase. The glycerol

    concentration is then determined byenzymatic assay coupled with Trinderreaction which measure the H O

    (I) METHOD PRINCIPLE..cont.

    activity,that terminates in the formation of aQuinoneimine dye. The amount of the dyeformed, determined by its absorption

    as 505 + nm is directly proportional to theconcentration of triglycerides present in thesample.

    Principle of the Test

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    The enzymatic reaction sequence employed in the assayof triglycerides is as follows:

    Triglycerides +H2O ------> Glycerol + 3 Free Fatty Acids

    Lipase

    Glycerol

    Kinase

    ycero + --- - ycero osp a e +

    Glycerol -3 Phosphate + O2 --- -

    Dihydroxyacetone phosphate + H2O2

    H2O2 + 4- Aminoantipyrine + 4- Cholorophenol ----

    Quinoneimine Dye ( red dye) + 2H2O

    Glycerol phosphate oxidase

    )(GPO

    Peroxidase

    RANGE OF EXPECTED TAG VALUES IN

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    RANGE OF EXPECTED TAG VALUES IN

    SERUM

    Normal distributions vary with age , the

    following concentrations if exceeded, clearlyindicate hyperlipidemia.

    0-29 years 10-140 mg/dl30-30 years 10-150 mg/dl

    40-49 years 10-160 mg/dl50-59 years 10-190 mg/dl

    (III) MATERIALS REQUIRED

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    (III)MATERIALS REQUIREDREAGENTS COMPOSTION

    R1. TRIGLYCERIDES BUFFER REAGENT : Pipes Buffer 40 mmol/L. pH 7.5

    4-Chlorophenol 5.0 mmol /L. Magnesium ions 5.0 mmol /L.

    R1a, TRIGLYCERIDES ENZYME REAGENT:

    ATP 3.3 mM, 4- Aminoantipyrine 0.7 mM, G ycero-30p osp ate Oxi ase

    7000 U/L Sodium Azide 0.01% Lipase 200, 000 U/LGlycerol Kinase 100 U/L and peroxidase 3,000 U/L

    TRIGLYCERIDES STANDARAD ( 200 MG/ DL AS Triolein) :

    2.2584 mmol/L of Glycerol with Surfactant. Sodium azide0.01% Added as a preservative.

    ( )

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    (III) MATERIALS REQUIRED

    MATERIALS

    Tg- Buffer Reagent ( R1), Tg Enzyme Reagent ( R1a)

    Tg tan ar mg Spectrophotometer, Cuvettes

    Pipettes Constant temperature incubator set at 37 oC Timer and Distilled water.

    (III) MATERIALS REQUIRED

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    MATERIALS SPECIMEN SERUM

    Fresh , non- hemolyzed serum from fasting pastientsis recommended.

    Tri l cerides in serum a ear stable for 3 da s when

    stored at 2-8 o C Prolonged storage of the samples at roomtemperature is not recommended since otherglycerol containing compounds may hydrolyze,

    releasing free glycerol with an apparent increase intotal triglycerides content.

    Blood collection devices lubricated with glycerin

    ( glycerol) should not be used.

    (IV) CALCULATIONS

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    (IV) CALCULATIONS

    CALCULATIONS

    CONCENTRATION IN TEST ( mg/dl) =

    A= Absorbance

    .

    A ( STANDARD )

    EXAMPLE : 0.17 x 200 mg / dl = 154. 5mg/dl0.22

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