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Triglycerides
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Properties of Triglycerides
Triglyceridesor
Triacylglycerols (TAGs)
are
Complexes of nonComplexes of nonComplexes of nonComplexes of non----polar lipids.polar lipids.polar lipids.polar lipids. Lipid is a general term that describes substances that are relatively
hydrophobic: water-insoluble and extractable by non-polar solvents.
TAGs are esters of the alcohol glycerol reactingwith fatty acids.
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Properties of Triglycerides .cont.
TAG is the
found infoods, body tissues and blood.
Mammalian tissues also contain some diglyceridesand monoglycerides, these occur in trace levels when
compared withTriglycerides.
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Properties of Triglycerides ..cont.
FatFatFatFat in food becomes fat (triglycerides) inin food becomes fat (triglycerides) inin food becomes fat (triglycerides) inin food becomes fat (triglycerides) in
our blood.our blood.our blood.our blood.
It is the main constituent ofvegetable oils andanimal fats.
A diet high in carbohydrates (sugar andstarches) may also raise blood triglyceride
levels.
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Properties of Triglycerides ..cont.
the body.
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Triglycerides (Triacylglycerol,TAG) are
Esters of=
Structure of Triglycerides
Glycerol
Three Fatty Acids
Reacting with
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Glycerol,
Free FattyAcids and
Ester Linkage
Structures
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Structure of Triglyceride cont.
Fatty Acids of TAG
The three fatt acids can be all different all the
same, or only two the same. They can besaturated or unsaturated fatty acids.
Chain lengths of the fatty acids in naturallyoccurring triglycerides can be of varying lengths
but 16, 18 and 20 carbons are the most common.
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Structure
ofTAG
= Ester Bond
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Saturated and Non-Saturated FFAs
Structure of Triglyceride cont.
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Formation of TAG from Glycerol andFFAs
3H2O
+
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Sources of Plasma Triglycerides
Plasma TAG are derived from 2 sources:
(I)
(II)Liver
IntestineIntestinal TAG
are derived
from
dietary fat.
Endogenous
Sources
Exogenous
Sources
+
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Sources of Triglycerides
1) Exogenous Sources
An adult human ingest about 60- 150 g of
lipid per day. Triglycerides consistitute morethan 90% of this intake.
Excess dietary fat can only be stored as TAG
in adipose tissue.
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Digestion of Exogenous TAG byStomach and Small Intestine
TAG in the diet are digested in:TAG in the diet are digested in:TAG in the diet are digested in:TAG in the diet are digested in:1
2
2-Monoacylglycerols + 2 Free fatty acids.
omacGastric Lipase(Limitted Effect)
Pancreatic
lipase
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Digestion of Exogenous TAG in
Stomach and Small Intestine .cont.1. Gastric lipase. The effect of gastric lipase on
TAG to break it down is a limited effect because fat
is not yet emulsified in the stomach. TAG reachesthe duodenum largely unaltered.
2. Pancreatic Lipase. After emulsification bybile acids, solubilized TAG is degraded bypancreatic lipase (that is secreted into duodenum).
In the intestine, TAG is solubilized by bile acids, which aresecreted from liver / gall bladder. High CMC (critical
micellar concentration) of bile acids ensures rapid action.
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How Bile Acids Emulsify Lipids ?
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Intestinal Lipolysis and Absorption of
Triglycerides After TAG emulsification (micelles formation) by the
bile :
Pancreatic lipases breakdown TAG
Glycerol + Free fatty acids
Which are then moved into the cells lining the
intestine (absorptive enterocytes).
TAG molecules are split into
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How Non-polar TAG isTransported from Intestine to the Liver
and other Tissues by the Blood ?
The TAGTAGTAGTAG are rebuilt in the enterocytes from
FFA + glycerol
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How Non-polar TAG isTransported from Intestine to the Liverand other Tissues by the Blood? ..cont.
Since TAG are insoluble in water, the problem ofhow to transport TAG in the aqueous blood is
1) Nonpolar lipids (TAG and cholestryl esters)
2) Amphipathic lipids ( phospholipids and
cholesterol)
3) Proteins
in large particals; chylomicrons.
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After digestion and
uptake by intestinal
cells, triacylglycerol
is resynthesized
and packaged into
chylomicrons
Fatty acids, 2-MAG
Fatty acids, 2-MAG
ATP
Gut lumen
Triacylglycerol
Apolipoproteins
Chylomicrons
Chylomicrons
intestinalepithelium
lymphaticsTriacylglycerol
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The Role of Chylomicrons in
Transporting TAG
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Transport of TAG fromIntestine to Liver and other Tissues
Chylomicrons; water-miscible lipoproteins ,areexcreted from the intestinal cells and collected
by the lymph system.
Chylomicrons are responsible for the transport
of all dietary lipids from intestine to thecirculation, however, TAG is the predominant lipid
in chylomicrons.
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Transport of Triglycerides from
Intestine to Liver and other tissues
Various tissuesVarious tissuesVarious tissuesVarious tissues can capture chylomicrons, whichwill release TAG into the cells to be used as a
Adipose tissues are ( after the liver ) the maintissue that clear chylomicrons from the
circulation and taking TAG, however, this is
mainly for storage and not for energy
production.
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Sources of Triglyecrides
2) Endogenous Sources
Biosynthesis of TAG
triacylglycerols by a common sequence of
reactions :
(1) Liver (2) Adipose tissueThese 2 tissues carry out this process to the
greatest extent than others.
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Endogenous Sources of TAG
..cont.
(I) Biosynthesis of TAG by the Liver
(from Exogenous FFAs)
Ch l mi r n r m n nt r m inin
after digestion by lipoprotein lipaseare cleared from the blood by the liver.
TAG present in the remenants arehydrolzed by lysosomal lipase.
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The role of Lipoprotein Lipase in
Utilizing TAG in Chylomicrons andVLDL by Different Tissues
Lipoprotein lipase is expressed in
1. Adipose tissues2. Cardiac muscle
3. Skeletal muscle
Allowing these tissues to utilize TAG
from lipoproteins.
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Utilization of Chylomicrons in Peripheral Tissues
Fat cell
Fatty acids,
Triacylglycerol
capillary
g ycero
Lipoprotein lipase
Chylomicron
Muscle cell Acetyl-CoA
Chylomicronremnants
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TAG Synthesis
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Sources of Triglycerides cont.
2) Endogenous Sources
I) Biosynthesis of TAG by the LiverBiosynthesis of TAG by the LiverBiosynthesis of TAG by the LiverBiosynthesis of TAG by the Liver
Exogenous
Sources of
FFAs
Endogenous
Sources ofFFAs
From
T t f TAG f Li t
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Transport of TAG from Liver to
Extrahepatic Tissues1. FFA
comes from the chylomicrons
re-esterified with
2. Glycerol -3- phosphate
(derived from free glycerol and glucose)
TAGwhich is then packaged into
VLDLwhich is secreted into the bloodstream to go to extrahepatic tissues.
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Transport of Triglycerides fromLiver to Extrahepatic Tissues.cont.
VLDL
from
the liver to the extrahepatic tissues.
TAG
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Transport of lipids between organs
Chylomicrons. Distribute triacylglycerol (TAG) from intestine toperipheral organs (bypassingthe liver)
VLDL = ver low densit li o rotein. Moves TAG and some other
1. Lipoproteins. These basically are lipid droplets witha hydrophilic protein coat. Important examples are:
lipids from liver to periphery
LDL = low density lipoprotein. Moves lipids (particularly cholesterol)from liver to periphery
HDL = high density lipoprotein. Moves excess cholesterol from peripheralorgans to liver
.. This is the majoralbumin. These are bound toFree fatty acidstransport mechanism for release of fat from fat tissue
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Where are Triglycerides Stored in the
Body?
TAG is confined largely to storge sites inadipose tissue.
TAG synt esis in ver is primar y or t eproduction of plasma lipoproteins, rather thanfor energy storage.
Some storage of TAG also occurs in skeletaland cardiac muscle, but only for local
consumption.
Where are Triglycerides Stored in the Body?
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Where are Triglycerides Stored in the Body?
Storage Sitefor
Lipoproteins
Production
Storage
Siteto Export to
Different
Tissues
Storage Site
for LocalConsumption
to Produce
Energy
Synthesis
TAG
Adipose
this tissue)
TAG
(mainly in
this tissue)
TAG
TAG
(mainly in
this tissue)
Liver
TAG
(mainly in
this tissue)
TAG
Skeletal
Muscle and
Cardiac
Muscle
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TAG Transport in the Fasted State When the body needs FFAs, TAG stored in
adipose tissueare mobilized for use as fuel inthe fasted state. This process is initiated by thehormonesensitive lipase, which is located
within adipocytes. Insulin inhibits the activity of this enzyme.
During fasting, glucagon, epinephrene andnorepinephrene signals the breakdown of TAGby increasing the activity of this lipase to release
free fatty acids.
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Effect of Hormones
on Hormone-Sensitive Lipase Activity
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Function of Triglycerides1111)))) The primary function of TAG is to provide energyThe primary function of TAG is to provide energyThe primary function of TAG is to provide energyThe primary function of TAG is to provide energy
to the cell.to the cell.to the cell.to the cell. TAG are directly utilized by many tissuesTAG are directly utilized by many tissuesTAG are directly utilized by many tissuesTAG are directly utilized by many tissues
as an energy source. They contain more than twice asas an energy source. They contain more than twice asas an energy source. They contain more than twice asas an energy source. They contain more than twice asmuch energy (much energy (much energy (much energy (9999kcal/g) as carbohydrates and proteins.kcal/g) as carbohydrates and proteins.kcal/g) as carbohydrates and proteins.kcal/g) as carbohydrates and proteins.
,,,,
lipoproteins (VLDL) andlipoproteins (VLDL) andlipoproteins (VLDL) andlipoproteins (VLDL) and chylomicronschylomicronschylomicronschylomicrons, play an, play an, play an, play animportant role in the body metabolism as energyimportant role in the body metabolism as energyimportant role in the body metabolism as energyimportant role in the body metabolism as energysources.sources.sources.sources.
3333) FFAs produced from TAG hydrolysis, can be) FFAs produced from TAG hydrolysis, can be) FFAs produced from TAG hydrolysis, can be) FFAs produced from TAG hydrolysis, can beconverted by many tissues to phospholipids whichconverted by many tissues to phospholipids whichconverted by many tissues to phospholipids whichconverted by many tissues to phospholipids whichare importantare importantare importantare important consistituentsconsistituentsconsistituentsconsistituents of membranes.of membranes.of membranes.of membranes.
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Levels of TAG in Plasma The Concentration of TAG
in the plasma at any given time is a balance between:
I The Rate of Entr into the Plasma
and
(II) The Rate of Removal.
A change in the concentration mayA change in the concentration mayA change in the concentration mayA change in the concentration maytherefore be a result of a change in eithertherefore be a result of a change in eithertherefore be a result of a change in eithertherefore be a result of a change in either
or both of these factors.or both of these factors.or both of these factors.or both of these factors.
Metabolism of Triacylglycerol
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Sugars Amino acids
ADP ATP
Triacylglycerol
Metabolism of Triacylglycerol
Overview
Cholesterol
CO2 + H2O
Ketone bodies
Triacylglycerol
Acetyl- Co.A
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TAGTAGTAGTAGCatabolismCatabolismCatabolismCatabolism
-Oxidation
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Why Hypertriglyceridemia isDangerous?
Elevated Levels ofElevated Levels ofElevated Levels ofElevated Levels of
Triglycerides in PlasmaTriglycerides in PlasmaTriglycerides in PlasmaTriglycerides in Plasma
have been identified as
risk factor related to
Atherosclerotic DiseaseAtherosclerotic DiseaseAtherosclerotic DiseaseAtherosclerotic Disease.
H t i l id i
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Hypertriglyceridemia
FACTORS THAT CONTRIBUTE TO ELEVATED SERUMTRIGLYCERIDES
Excess weight or obesity Physical inactivity
Stress
Excessively high carbohydrate diets (
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HIGH TRIGLYCERIDES
LEVELScan be controlled in most cases,but not cured.
To do so you must makepermanent, beneficial changes in
your lifestyle.
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Howcan Blood
r g ycer es eLowered?
High triglyceride levels can be controlled in
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High triglyceride levels can be controlled in
most cases, but not cured. To do so you mustmake permanent, beneficial changes in your
life style.
How can Blood Triglycerides be Lowered?
. .
To do that, examine your eating habits. Are you overeating,
eating only one large, late meal a day, having a bedtime
snack?
There are many reasons for overeating, not just hunger
(stress, boredom).
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High triglyceride levels can be controlled in most
cases, but not cured. To do so you must make
permanent, beneficial changes in your life
style.cont.
How Can Blood Triglycerides be Lowered?. ncrease your c v yIf you are overweight, you have taken in more
calories than you have used up. "Burn up"
calories by exercising - moderate brisk walking(1/2 hour 3 - 4 times per week, or as directed
by your physician).
High triglyceride levels can be controlled in most
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3. Decrease your Calorie Intake
- Take smaller portion sizes at each meal. Use low calorie foods
cases, but not cured. To do so you must make
permanent, beneficial changes in your lifestyle..cont.
How can Blood Triglycerides be Lowered?
and snacks. Have three meals a day rather than one large, late
meal.
- Choose whole grain, higher in fiber breads, cereals, crackers,
whole grain pastas, and rice.
- Try homemade, high fiber, low sugar baked goods.- Fruits contain natural sugars. Limit fruit juice and use only 100 %
fruit juice, no sugar added brands.
- Choose whole fruits more often.
- Use artificial sweeteners.
Hypotriglyceridemia
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Hypotriglyceridemia
Hypotriglyceridemia
is a state of
Low Triglyceride LevelsLow Triglyceride LevelsLow Triglyceride LevelsLow Triglyceride Levels
Di erentia iagnosis o un er ying causes
Hyperthyroidism
Malabsorption syndrome
Hereditary abetalipoproteinemia
Hypobetalipoproteinemia
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(I) OBJECTIVE OF THE EXP.
To determine the level of TAG in a
serum or plasma sample.
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(II) METHOD PRINCIPLE
The standard method used for the
measurements of triglyceridesconcentration ,which is used in this
, .formulation makes use of theenzymatic hydrolysis of TAG and
quantification since it is specific andnot subject to interference byphospholipids.
(I) METHOD PRINCIPLE cont
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The present procedure involves hydrolysisof triglyerides by lipase. The glycerol
concentration is then determined byenzymatic assay coupled with Trinderreaction which measure the H O
(I) METHOD PRINCIPLE..cont.
activity,that terminates in the formation of aQuinoneimine dye. The amount of the dyeformed, determined by its absorption
as 505 + nm is directly proportional to theconcentration of triglycerides present in thesample.
Principle of the Test
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The enzymatic reaction sequence employed in the assayof triglycerides is as follows:
Triglycerides +H2O ------> Glycerol + 3 Free Fatty Acids
Lipase
Glycerol
Kinase
ycero + --- - ycero osp a e +
Glycerol -3 Phosphate + O2 --- -
Dihydroxyacetone phosphate + H2O2
H2O2 + 4- Aminoantipyrine + 4- Cholorophenol ----
Quinoneimine Dye ( red dye) + 2H2O
Glycerol phosphate oxidase
)(GPO
Peroxidase
RANGE OF EXPECTED TAG VALUES IN
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RANGE OF EXPECTED TAG VALUES IN
SERUM
Normal distributions vary with age , the
following concentrations if exceeded, clearlyindicate hyperlipidemia.
0-29 years 10-140 mg/dl30-30 years 10-150 mg/dl
40-49 years 10-160 mg/dl50-59 years 10-190 mg/dl
(III) MATERIALS REQUIRED
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(III)MATERIALS REQUIREDREAGENTS COMPOSTION
R1. TRIGLYCERIDES BUFFER REAGENT : Pipes Buffer 40 mmol/L. pH 7.5
4-Chlorophenol 5.0 mmol /L. Magnesium ions 5.0 mmol /L.
R1a, TRIGLYCERIDES ENZYME REAGENT:
ATP 3.3 mM, 4- Aminoantipyrine 0.7 mM, G ycero-30p osp ate Oxi ase
7000 U/L Sodium Azide 0.01% Lipase 200, 000 U/LGlycerol Kinase 100 U/L and peroxidase 3,000 U/L
TRIGLYCERIDES STANDARAD ( 200 MG/ DL AS Triolein) :
2.2584 mmol/L of Glycerol with Surfactant. Sodium azide0.01% Added as a preservative.
( )
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(III) MATERIALS REQUIRED
MATERIALS
Tg- Buffer Reagent ( R1), Tg Enzyme Reagent ( R1a)
Tg tan ar mg Spectrophotometer, Cuvettes
Pipettes Constant temperature incubator set at 37 oC Timer and Distilled water.
(III) MATERIALS REQUIRED
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MATERIALS SPECIMEN SERUM
Fresh , non- hemolyzed serum from fasting pastientsis recommended.
Tri l cerides in serum a ear stable for 3 da s when
stored at 2-8 o C Prolonged storage of the samples at roomtemperature is not recommended since otherglycerol containing compounds may hydrolyze,
releasing free glycerol with an apparent increase intotal triglycerides content.
Blood collection devices lubricated with glycerin
( glycerol) should not be used.
(IV) CALCULATIONS
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(IV) CALCULATIONS
CALCULATIONS
CONCENTRATION IN TEST ( mg/dl) =
A= Absorbance
.
A ( STANDARD )
EXAMPLE : 0.17 x 200 mg / dl = 154. 5mg/dl0.22
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