MH Interim Event Menu - Meetings Imagined...Chocolate Souffle with vanilla sauce and k umquatcompote ... Balsamic and Praline parfait with dark chocolate sauce and rum ... Baby spinach

EVENTS MENU

BREAKFAST

All American Breakfast

You have the choice of cappuccino, latte macchiato, coffee, tea, coffee and hot chocolate and juice.

Croissants, pastries, breads and rolls, butter, jam, marmalade and honey are available as well as cheese, sausage and ham cold cuts as well as soft and hard cheeses. Additionally a choice of yogurt and fruit, cereals, eggs, bacon, sausages, baked beans, grilled tomato, breakfast potatoes, and white sausage will be provided.

24 Euro per Person

Continental Breakfast

You have a choice of cappuccino, latte macchiato, coffee, tea, coffee and hot chocolate and juice.

Croissants, pastries, breads and rolls, butter, jam, marmalade and honey are available as well as cheese, sausage and ham cold cuts or soft and hard cheeses.

19 Euro per Person

MUNICH AIRPORT MARRIOTT HOTEL

Alois-Steinecker-Str. 20, 85354 Freising T. +49 (0)8161 966-0



COFFEE BREAKS

Changes may occur depending on season and group size

Example 1 (Monday morning):

* Vegetable muffins

* Salami sticks and parmesan

* Fresh fruits

* Yoghurt drink

Example 2 (Monday afternoon):

* Different smoothies

* Fruitcake

* Fresh fruits

* Stuffed pretzel

Example 3 (Tuesday morning):

* Mixed wraps

* Fresh fruits

* Chocolate brownies

Example 4 (Tuesday afternoon):

* Bread with various dips (cheese, Bavarian cream cheese)

* “Pfefferbeißer” and “Landjäger” (special kind of sausages)

* Cake

* Sliced fruits

Example 5 (Wednesday morning):

* Puff pastry pinwheels

* Vegetable sticks with dips

* Traybake

* Fresh fruits

Example 6 (Wednesday afternoon):

* Vegetable frittata

* Crostini

* Cantuccini

* Tiramisu

COFFEE BREAKS

Changes may occur depending on season and group size

Example 7 (Thursday morning):

* Quiche

* Yogurt in glass with cereals and berries

* Almond cookies

* Fruits

Example 8 (Thursday afternoon):

* Mini donuts and glazed pastry

* Pastrami sandwich

* Ice tea

* Sliced fruits

Example 9 (Friday morning):

* Baguette sandwich

* Crème cheese dip

* Fruits

* Loaf cake

Example 10 (Friday afternoon):

* Mini pizza

* Fruits

* Fruitcake

Example 11 (Saturday morning):

* Apple cake

* Bred basket filled with pretzels and bread

* Obazda (Bavarian crème cheese)

* Mustard

* Baked meatloaf

Example 12 (Saturday afternoon):

* Chocolate cake

* Potato salad

* Meatballs

* Sausage salad

MUNIC H AIRPORT MARRIOTT HOTEL


PLATED DINNER

For up to 100 participants Changes may occur depending on season

Menu 1 – 30 Euro per person

Potato soup with cheese croutons *** Roasted suckling pork with dark beer sauce, cabbage and potato dumplings or Orecchiette with broccoli and feta cheese *** Quark strudel with vanilla sauce and berries


Vegetable soup with croutons and Parmesan *** Medium roast beef fillet with thyme sauce, ratatouille and truffle potatoes or Roasted fillet of sea bass with saffron foam, baby spinach and risotto with dried tomatoes *** Chocolate Trilogy with cherry rum compote


Beef broth with vegetables and beef *** Glazed regional duck breast with honey-thyme jus, polenta terrine and zucchini or Orecchiette with broccoli and feta cheese *** Apple tarte Tatin with bourbon vanilla ice


Mixed leaf salad with glazed goat cheese (honey and thyme), pomegranate and potato dressing *** Grilled veal steak, truffle, Malta potatoes and market vegetables or Vegetable Cannelloni with Parmesan *** Chocolate Souffle with vanilla sauce and kumquatcompote



PLATED DINNER For up to 100 participants Changes may occur depending on season


Variation of Mediterranean antipasti with Burrata

***

Clear chicken broth with vegetables and chicken

***

Grilled sirloin with vegetables, fried tomatoes and baked potato

or

Rigatoni with olive oil, arugula, Pacino tomatoes, olives and smoked Scamorza

***

Chocolate tart with a soft "heart" with vanilla ice cream and berries


Smoked salmon with mixed herb salad and lime vinaigrette *** Mushroom Consommé with stewed mushrooms *** Fillet of beef with port wine reduction, balsamic shallots and rosemary potatoes or Black truffle risotto with prosecco and Parmesan *** Balsamic and Praline parfait with dark chocolate sauce and rum


Grilled Scampi on Mango Chutney

Monkfish wrapped in pancetta and leeks

Salmon tartare with shiso cress

***

Pan fried halibut on vegetables and saffron foam

***

Veal fillet with thyme jus, green asparagus, mushroom risotto and baked cherry tomatoes

or

Baby spinach gnocchi with ricotta baked in a creamy tomato sauce

***

Chocolate cake with cherry compote

Mango and coconut Mouse



As from 20 participants Changes may occur depending on seasonality

BUFFET

General Offer

Buffet chef’s choice - included in the daily delegate rates

market-fresh salads, condiments and dressings selection of smoked and pickled fish various of prepared salads a selection of cold cuts bread and butter *** soup *** Three different main courses (fish, meat, vegetarian) selection of vegetables two side dishes *** variety of desserts

Buffet 1 – 30 Euro per person

Lolo rosso, Lollo bianco, rocket Salad and Iceberg lettuce with dressings and sauces Tomato mozzarella Tuna salad Melon and ham Grilled vegetables Bread and butter *** Celery vanilla soup *** Chicken breast with herb jus Victoria perch on fennel and tomatoes with olive oil Steamed seasonal vegetables Farfalle with vegetable ragout Baby potatoes with fresh herbs and garlic *** Tiramisu Chocolate mousse Fresh fruits




BUFFET

Buffet 2 – Italian Buffet – 32 Euro per Person

Different Leaf salads with dressings and condiments (Dry tomatoes – Olives – Nuts - Dry fruits or similar) Tomato mozzarella Mixed grilled vegetables Ham with melon Panzanella (Italian bread salad) Carrot salad White bean salad Selection of Bread, butter *** Sweet potato soup with sautéed mushroom *** Pork filet in orange -pink pepper sauce Salmon, baby spinach, Pachino tomatoes and garlic oil Roasted Rosemary potatoes Pasta with tomato sauce “Alla Toscana”, topped with Parmigiano Market Vegetables *** Lemon Tart with freshly whipped cream “Latte in piedi” with figs Fresh fruit platter

Buffet 3 - Asian Buffet – 34 Euro per person

Pak Choi salad Glass noodle salad with marinated beef Vegetable salad Vegetarian and meat spring rolls and samosas with dips Yakitori satay skewers with chicken and pineapple *** Curry coconut soup with prawns *** Chicken tikka masala Tilapia with spicy sauce Mie noodles stir fried with vegetables Fried rice *** Mango Mousse Fried bananas Various exotic fruits




BUFFET

Buffet 4 – Tex Mex Buffet – 35 Euro per Person

Vegetarian and meat wraps Farmer’s salad Cabbage salad Bean salad Tortilla chips with Salsa Mexicana Bread and butter *** Corn soup *** Chili con Carne with Guacamole and tacos Baby pork Ribs with BBQ sauce Beef burgers with Relish French Fries Chicken Wings “Buffalo Style *** New York Cheese Cake Chocolate Brownie Ice Station with three different flavors and a selection of sauces and toppings

Buffet 5 - Bavarian buffet – 38 Euro per person

Sausage plate: Obazda, lard, smoked sausages, Black Forest ham, bacon Smoked trout fillets with fresh horseradish Coleslaw, potato salad, sausage salad "Munich style" Radishes, green salads with dressings and toppings (Croutons, roasted seeds, tomatoes, cucumbers, corn) *** Beer bread soup with croutons *** Fried pork with dark beer sauce Potato dumplings Parsley potatoes Bavarian cabbage Seasonal vegetables *** Warm apple strudel with vanilla sauce Red fruit jelly Bavarian cream Fruit plate with sliced fresh fruit




BUFFET

Buffet 6 - Italian buffet – 38 Euro per person

Tomato and mozzarella with fresh basil and olive oil Various grilled vegetables Bruschetta with tomatoes and vegetables Parma ham and melon Vitello tonnato Air-dried salami and ham Rocket salad, romaine lettuce, radicchio, tomatoes, olives Olive oil and balsamic vinegar Different kinds of bread *** Vegetable soup *** Saltimbocca alla Romana with balsamic reduction and shallots Sea bass with potato crust and gratinated Caponata vegetables Rosemary Potatoes Orecchiette pasta with fresh tomatoes, basil, olive oil and mozzarella *** Tiramisu Torta Della Nonna Panna cotta Fresh fruits

Buffet 7 - American Buffet – 39 Euro per person

Ceasar salad with fried chicken strips or shrimps as a topping Coleslaw salad Cucumber salad Potato salad Tomato salad with red onions Steak Butter and bread *** Dips: Spicy salsa, BBQ sauce, spicy cheese dip, honey mustard sauce *** Dry aged rib eye BBQ ribs Pork steaks Sausages Chicken breast Baked potato with sour cream and chives Grilled vegetables Corncob *** Ice Station with three different flavors and a selection of sauces and toppings




BUFFET

Buffet 8 -Countries Buffet

Please select your desired countries from the following selection: 3 Countries 45 Euro per person 4 Countries 55 Euro per person 5 Countries 60 Euro per person

Italy Various grilled vegetables Beef carpaccio with rocket salad and parmesan Bruschetta with tomato, grilled sardines and pancetta chip Saltimbocca Alla Romana Mushroom risotto from the live cooking station white coffee panna cotta

USA farmer's salad Caesar salad with croutons and toppings prepared at the live cooking station BBQ Ribs with BBQ sauce Chicken Wings with Blue Cheese -DIP Baked baby potatoes with dip Cheesecake

Germany Variation of lettuces, tomato, radish, cucumber, potato salad, coleslaw Miscellaneous German bread and butter Roast pork with dark beer sauce served at the live cooking station potato dumplings Bavarian cabbage Bavarian cream

Thailand Tom Ka Gai soup from the live cooking station Papaya salad with prawns Various Satee skewers and spring rolls with dips (peanut sauce, sweet chili dip) Chicken in red Thai curry sauce with rice Coconut ginger cream mousse Sweet Sushi

Spain Gaspacho Iberico ham freshly cut on the LIVE cooking station In garlic marinated olives, Plums wrapped with bacon, meatballs in spicy tomato sauce, cooked scampi Paella (Spanish rice dish with chicken, shrimp, shellfish, vegetables and spices) Crème catalana



Our Family Style buffets are served on plates at the table. For up to 30 delegates

Family Style

Bavarian Family Style 1 – 32 Euro per person

"Cold platter" with brawn, juniper ham, sausage, mountain cheese, Bavarian cream cheese, radish, smoked trout and pickled vegetables *** Roast pork with dark beer sauce, coleslaw and potato dumplings Seared pike perch with creamy sauerkraut and parsley potatoes “Bavarian noodles” with cheese *** Bavarian cream "Kaiserschmarrn" (Bavarian pancake) with apple compote

Family Style 2 – 34 Euro per person

Caesar salad with croutons and Parmesan cheese Braised prawns with vegetables Baby leaf salad with pecorino cheese Tomato and mozzarella Beef carpaccio with parmesan shavings Bread and butter *** Small veal cutlet with Marsala jus and grilled polenta Zander on a bed of creamy kohlrabi Braised vegetables Rosemary Potatoes *** Tiramisu Chocolate cake Fresh fruit



Our Family Style buffets are served on plates at the table. For up to 30 delegates

Family Style



Italian Family Style 3 – EUR 40 pro Person

Vitello tonnato Buffalo mozzarella with tomatoes, fresh basil and olive oil Marinated vegetables from the grill Radicchio wrapped in pancetta stained with balsamic and red onions Selection of Bruschetta Italian bread and dips *** Saltimbocca alla Romana with grilled rosemary potatoes Grilled wolf bass on young spinach, tomates and olive oil Orecchiette "al Pesto Genovese" and fresh Parmesan *** Lemon cake with whipped cream Panna cotta Italian cheese with chutney

Christmas-Dinner - EUR 65 per person

the following offer is valid in the period from November to February. It is our pleasure to reserve the Restaurant Stub’n exclusively for your group (30 – 50 delegates) in order to provide a cozy atmosphere for your special event. For more participants please feel free to reach out to us and we verify the availability of an alternate location.

All dishes are served as "Family Style"

Appetizer (served on the terrace or in the courtyard): hot chestnuts with mulled wine *** "On the wooden board": South Tyrolean Bacon, Bistro salami, grilled vegetables, duck "Rillette", mountain cheese, cherry tomatoes *** Pumpkin soup with pumpkin seeds and pumpkin oil *** Pork with dumplings and dark beer sauce

Beef Bourguignon

Brussels sprouts

Baby pears in red wine

***

"Kaiserschmarrn" (Bavarian pancake) with vanilla ice cream, applesauce or stewed plums

MUNIC H AIRPORT MARRIOTT HOTEL


Below you will find a selection of different Canapes. Please feel free to create your own Buffet, served for the

entire group:

FINGER FOOD

1-Tomato mozzarella skewers 3,60 Euro

2-Grilled vegetables 3,50 Euro

3-Marinated Scottish salmon on pumpernickel 5,50 Euro

4-Vegetable frittata with shrimp 6,00 Euro

5-Tomato bruschetta 2,00 Euro

6-Tomatoe and tuna bruschetta 2,50 Euro

7-Vegetarian Wrap 2,00 Euro

8-Parma ham and melon 3,00 Euro

9-Small sandwich with Mediterranean touch (vegetarian) 4,00 Euro

10-Small sandwich (meat) 5,00 Euro

11-Chickenbreast on Baby-Roman-Salad and Caesar dressing 4,00 Euro

12-Octopus salad with potatoes, celery, olive oil, lemon 5,00 Euro

13-Sausage from Regensburg on potato salad 3,00 Euro

14 Quiche Lorraine 2,50 Euro

15 Shrimp skewers with mango chutney and wakame seaweed 6,00 Euro

Prices are per piece



BEVERAGE BAR

Package 1 – 8 EUR per Person and hour

Including soft drinks, water, apple juice, coffee and tea

Package 2 – 12 EUR per Person and hour

Including soft drinks, water, apple juice, coffee and tea,

house wine (red and white) and beer



Corporate and delivery address

Realotel Freising Hotelbetriebs GmbH c / o Munich Airport Marriott Hotel Alois-Steinecker-Straße 20 85354 Freising

Phone number: 0049(0)8161/966-0 Faxnumber: 0049(0)8161/966-6281

E-Mail: [email protected]

event equipment

price are per piece and day

Flipchart including paper 25 Euro

Pinnboard 25 Euro

LCD TV 125 Euro

Presenter 25 Euro

Moderator's case 45 Euro

LCD Projector 3500 ANSI-Lumens 195 Euro

Fixedly installed screen in the conference room - free of charge -

Stage per piece – a maximum of 6 pieces are available (2,44 m x 1,83 m, height 40cm) 27 Euro

For sound systems, simultaneous translation or lighting systems we are pleased to provide you with rates upon

request.

Company Key cards

Enjoy a special status with an own key card at the Munich Airport Marriott Hotel for yourself, as well as for your guests.

It is so easy: Just send us your company logo and we will make sure that your guests will receive their own key card with the individual logo upon check-in.

1 -sided print 4 Euro

General Information



mailto:[email protected]

Documents

MH Interim Event Menu - Meetings Imagined...Chocolate Souffle with vanilla sauce and k umquatcompote ... Balsamic and Praline parfait with dark chocolate sauce and rum ... Baby spinach