V: Vegan | GF: Gluten Free

Executive Chef Juan Bochenski & The Culinary Brigade Menu subject to availability and freshness of all items ▪ 15% Service Charge and 2% Environmental Fee is additional

LUNCH TO START Shrimp Cocktail 22 Baby lettuce, avocado crème, corn tortilla chips, cilantro Lobster Mini Pizza rolls 15 Garlic sauce, arugula, spicy tomato dip Blue Swimmers Crab Cakes 22 Baby leaves, grapefruit segments, pickled pineapple, spicy aioli Chipotle Chicken Quesadilla 18 Slow cooked chicken, Monterrey Jack cheese, roasted corn, green onion, sour cream, guajillo tomato Salsa

HEALTHY Caesar Salad 16 Romaine leaves, parmesan, white anchovies pickled, gluten free croutons With grilled chicken 18 With grilled shrimp 23 Caprese Salad 17 Tomatoes, mozzarella, basil oil, balsamic reduction Mosaic Cobb Salad 18 Smoked chicken breast, blue cheese, bacon, avocado, heirloom cherry tomatoes, 7- minute egg

SANDWICHES | BURGERS | WRAPS Chicken Caesar Wrap 18 Flour tortilla wrap, romaine leaves, grilled spiced chicken, creamy dressing, parmesan, sweet potato fries Smoked Salmon Flatbread 19 Cream cheese, cucumbers, capers, red onions, dill Mosaic Sourdough Club Sandwich 18 Lettuce, tomato, cucumber, egg, bacon, chicken, French fries Bison Truffle Burger 25 romaine leaves, pickled red onions, coleslaw,truffle gouda, sweet potatoes, tomatoes Impossible Burger (V) 21 Plant based protein, romaine leaves, pickled onion, chipotle aioli, vegan cheese

V: Vegan | GF: Gluten Free

Executive Chef Juan Bochenski & The Culinary Brigade Menu subject to availability and freshness of all items ▪ 15% Service Charge and 2% Environmental Fee is additional

LUNCH PIZZAS Classic Margarita 19 Tomatoes & oregano sauce, buffalo mozzarella, cherry tomatoes, basil Picante 23 Chorizo sausage, roasted sweet peppers, aleppo chili BLT Pizza 27 Tomate sauce, Bacon, lobster and Tomatoes Wood Roasted Vegetables Pizza (V) 23 Tomato sauce, seasonal Vegetables, vegan cheese Funghi Truffle 25 Garlic sauce, assorted mushrooms, arugula, parmesan shavings, mozzarella, truffle tapenade

ENTREES Wood Oven Roasted Jerk Chicken 24 Pinto rice & beans, mixed garden salad, curry coleslaw, jerk gravy Bolognese Pasta 27 Pasta of the day, homemade ragu sauce, parmesan cheese Seafood Marinara Pasta 35 Calamari, Shrimp, mussels, pepperoncino, basil Farro Fried “Rice” - Grilled Chicken Breast or Market Fish 26 Market vegetables, ginger, garlic, soy molasses, citrus, avocado, arugula Grilled 8oz Flat Iron Steak 34 Pepper chimichurri seasoning, truffle parmesan fries, sautéed kale, porcini butter

DESSERTS Strawberry Hibiscus Pannacotta 15

Strawberry pannacotta, hibiscus compote, meringue, compressed strawberry slices

The Mosaic Chocolate Bar 15

Chocolate sponge, ganache, chocolate mousse, chocolate sauce exotic semi gel

International Gourmet Cheese Board 15

Brie de meaux, manchego, blue cheese, melkbus truffle , carrot marmalade, spiced nuts

Sorbets (V) 12 Coconut, mango, passion fruit, guava, papaya lime Ice Cream 12 Vanilla, strawberry, chocolate, rum raisin, cocoa tea

V: Vegan | GF: Gluten Free

Executive Chef Juan Bochenski & The Culinary Brigade Menu subject to availability and freshness of all items ▪ 15% Service Charge and 2% Environmental Fee is additional

DINNER

TO START

Mosaic Lobster Bisque 19 Coconut rum, cajun spices, Anguillian lobster ravioli, vanilla oil Truffle Mac and Cheese 18 Three cheese, brown butter, wild mushroom & truffle tapenade Blue Swimmer Crab Cakes 24 Baby leaves, grapefruit segments, pickled pineapple, spicy aioli Snapper Crudo 24 Pepper seasoning, avocado mousse, orange segments, curry oil, tortilla chips

FRESH PICKS Mixed Green Salad (V) 20 Shaved cucumber, asparagus, broccoli, farm leaves, savory granola Lobster Caesar 25 Romaine hearts, parmesan crisp, white pickled anchovies, garlic sour dough croutons Mosaic Cobb Salad 18 Smoked chicken breast, blue cheese, bacon, avocado, heirloom cherry tomatoes, 7-minute egg Heirloom Quinoa & Tomatoes (V) 18 Rainbow quinoa, cherry tomatoes, cashew “parmesan” cheese, shaved carrots

SEA & LAND Jamaican Jerk Half Chicken 26 Sweet potato puree, creole coleslaw, jerk gravy Grilled 12oz Black Angus Dry Aged Striploin 40 Lobster Mac& cheese, sautéed kale, porcini butter Blackened Mahi-Mahi 35 Creamy ginger-lime jasmine rice, pineapple salsa, cilantro oil Glazed Double Cut Pork Cutlet 30 Celeriac puree, braised apples, broccoli, cider jus Porcini Bolognese (V) 27 Pasta of the day, homemade ragu sauce, vegan cheese (Gluten-free option available)

V: Vegan | GF: Gluten Free

Executive Chef Juan Bochenski & The Culinary Brigade Menu subject to availability and freshness of all items ▪ 15% Service Charge and 2% Environmental Fee is additional

DINNER

PIZZAS Classic Margarita 19 Tomato & oregano sauce, buffalo mozzarella, cherry tomatoes, basil Picante 23 Chorizo sausage, roasted sweet peppers, aleppo chili Pollo Parmesan 23 Creole chicken, grated parmesan, arugula, garlic sauce, oregano Funghi Truffle 25 Garlic sauce, assorted mushrooms, arugula, parmesan shavings, mozzarella, truffle tapenade Shrimp Diavolo 25 Garlic shrimps, mild sriracha, tomato oregano ragu, seasoning peppers Anguillian 21 Salted fish, creole peperonata, avocado, sliced tomatoes, roasted garlic

DESSERTS STICKY TOFFEE 14

Toffee pudding, butterscotch sauce, caramel popcorn, nutmeg tuille, stracciatella

ice cream

KEY LIME PIE 12

Lime curd, tart shell, citrus sunflower crumble, lime meringue, candied lime zest,

coconut sorbet

NEW YORK CHEESECAKE 14

Cheesecake, mixed berry compote, strawberry glaze, vanilla tuille, guava sorbet

DARK CHOCOLATE 14

Flourless chocolate cake, chocolate mousse, mango compote, chocolate meringue,

dulce de leche ice cream

International Gourmet Cheese Board 15

Brie de meaux, manchego, blue cheese, melkbus truffle, carrot marmalade, spiced nuts

SORBETS (V) 12

Coconut, mango, passion fruit, guava, papaya lime

ICE CREAM 12

Vanilla, strawberry, chocolate, rum raisin, cocoa tea

Menu subject to availability and freshness of all items ▪ 15% Service Charge and 2% Environmental Fee is additional

POOL MENU

LIGHT BITES

Mosaic Cobb Salad 18 Smoked chicken breast, blue cheese, bacon, avocado, tomatoes, 7- minute egg

Caesar Salad 16 Romaine leaves, parmesan, white anchovies pickled, gluten free croutons With grilled chicken 18 With grilled shrimp 23

Jerk Chicken Wings 15 Sweet potato fries, spicy aioli

Shrimp Cocktail 22 Baby lettuce, avocado crème, plantain chips, cilantro

Blue Swimmer Crab Cakes 22 Baby leafs, grapefruit segments, coconut shavings, pickled pineapple, spicy aioli

Caprese Salad 17 Tomatoes, mozzarella, basil oil, balsamic reduction

FLATBREAD PIZZA, BURGERS & WRAPS

Chicken Caesar Wrap 18 Flour tortilla wrap, romaine leafs, grilled spiced chicken, creamy dressing, parmesan

Smoked Salmon Flatbread 19 Cream cheese, cucumbers, capers, red onions, dill Mosaic Sourdough Club Sandwich 18 Lettuce, tomato, cucumber, egg, bacon, Chicken, French fries Bison Truffle Burger 25 Truffle gouda, sweet potatoes, romaine leaves, pickled red onions curry coleslaw Classic Margarita 19 Tomatoes & oregano sauce, buffalo mozzarella, cherry tomatoes, basil Fungi Truffle 25 Assorted mushrroms, arugula, parmesan shavings, mozzarella, truffle tapenade Wood Roasted Vegetables Pizza (V) 23 Tomato sauce, seasonal Vegetables, vegan cheese Picante 23 Chorizo sausage, roasted sweet red peppers, Aleppo chili, tomato sauce

DESSERTS Strawberry Hibiscus Pannacotta 15 Strawberry pannacotta, hibiscus compote, meringue, compressed strawberry slices The Mosaic Chocolate Bar 15 Chocolate sponge, ganache, chocolate mousse, chocolate sauce exotic semi gel International Gourmet Cheese Board 15 Brie de meaux, manchego, blue cheese, melkbus truffle, carrot marmalade, spiced nuts Sorbets (V) 12 Coconut, mango, passion fruit, guava, pineapple- lime Ice Cream 12 Vanilla, strawberry, chocolate, rum raisin, cocoa tea