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Metropolitan Washington Council of Governments August 19, 2011 Making the Healthy Choice the Easy Choice for Students Fresh Fruit & Vegetable Program Let’s Move Salad Bars to Schools Lorelei DiSogra, EdD, RD United Fresh Produce Association

Metropolitan Washington Council of Governments August 19, 2011 Making the Healthy Choice the Easy Choice for Students Fresh Fruit & Vegetable Program Let’s

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Metropolitan Washington Council of Governments

August 19, 2011

Making the Healthy Choice the Easy Choice for Students

Fresh Fruit & Vegetable Program Let’s Move Salad Bars to Schools

Lorelei DiSogra, EdD, RD

United Fresh Produce Association

Metropolitan Washington Council of Governments

August 19, 2011

Fresh Fruit & Vegetable Program

Goal: Increase Children’s Consumption of Fruits and Vegetables by Providing a Fresh Fruit and/or

Vegetable Snack Every School Day for Free

4 Million Elementary Students Will Benefit This School Year!

Metropolitan Washington Council of Governments

August 19, 2011

$1.2 Billion Funding – 2008 Farm BillNational Expansion Fresh Fruit & Vegetable Program

• $49 M for school year 2008-09Public Health Reach = 1+ Million Students

• $72.5 M for school year 2009-10Public Health Reach = 1.5-2 Million Students

• $110 M for school year 2010-11 Public Health Reach = 3 Million Students

• $158 million - school year 2011-12 Public Health Reach = 4 Million Students

Metropolitan Washington Council of Governments

August 19, 2011

Metropolitan Washington

Maryland $3,009,165 138 Schools

D.C. $1,728,948 59 Schools

Virginia $3,560,546 127 Schools

Metropolitan Washington Council of Governments

August 19, 2011

Fresh Fruits Served Most Often

ApplesApple SlicesAsian Pears

BananasBlueberriesCantaloupe

Fresh Fruit TraysGrapefruit

GrapesGreen PlumsHoneydew

KiwiMango

OrangesPapayaPears

PersimmonsPineapple

Pineapple Spears Plums/Pluots

PomegranatesRaspberriesStrawberries

TangelosTangerinesWatermelon

Metropolitan Washington Council of Governments

August 19, 2011

Fresh Vegetables Served Most Often

AsparagusAvocado

Baby CarrotsBroccoli

CauliflowerCelery

Cherry TomatoesCucumbers

JicamaMushrooms

Red/Green/Yellow PeppersSugar Snap Peas

Fresh Vegetable Trays

Metropolitan Washington Council of Governments

August 19, 2011

Benefits - Fresh Fruit & Vegetable Snack

Benefits To Students:• Eat more Fruits & Vegetables almost immediately • Now like a wide variety Fresh Fruits & Vegetables• Spend less $ in school vending machines buying

soda, candy and chips • Eat more Fruits & Vegetables in school lunch

Benefits To Families:• Kids ask for more Fruits & Vegetables at home• Families buy/serve more Fresh Fruits & Vegetables• Mom…“my son would not touch a green vegetable

– now he loves broccoli and eats it every night for dinner.”

Metropolitan Washington Council of Governments

August 19, 2011

Transforming the Lives of Kids

Metropolitan Washington Council of Governments

August 19, 2011

Metropolitan Washington Council of Governments

August 19, 2011

Benefits of School Salad Bars

Increase access to a wide variety of colorful fruits & vegetables

Increase students fruit and vegetable consumption

Metropolitan Washington Council of Governments

August 19, 2011

First Lady Michelle Obama LaunchesLet’s Move Salad Bars to Schools!

Nov 22, 2010 – Miami

Goal: Donate Salad Bars to 6,000 Schools over the Next 3 Years to Increase Children’s Fruit and Vegetable Consumption

800 Salad Bars donated nationwide 27 Salad Bars donated to Washington, D.C. schools

Metropolitan Washington Council of Governments

August 19, 2011

Salad Bar Champions & Role Models

Goal – A Salad Bar in Every School… • New York City• New Haven • St. Paul • Cincinnati • Washington, D.C.• Chicago • New Orleans• Sacramento

Metropolitan Washington Council of Governments

August 19, 2011

“A diet high in fruits and vegetables helps maintain a healthy weight and reduces the risk of many serious chronic diseases. Having more salad bars in schools will help make the choice of healthy foods such as fruits and vegetables the easiest choice.”

- William Dietz, M.D., Ph.D. Director of the Division of Nutrition, Physical Activity and Obesity, Centers for Disease Control and Prevention

Metropolitan Washington Council of Governments

August 19, 2011

White House Task Force-Childhood Obesity

Recommendation 3.4:

Schools should consider upgrading their cafeteria equipment to support provision of healthier foods, for example, by swapping out deep fat fryers for salad bars.

Metropolitan Washington Council of Governments

August 19, 2011

Metropolitan Washington Council of Governments

August 19, 2011

Students Say “Thank You for Our Fresh Fruits and Vegetables”