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wat e r r e s e a r c h 4 4 ( 2 0 1 0 ) 4 9 0 0e4 9 0 7
Avai lab le at www.sc iencedi rect .com
journa l homepage : www.e lsev ier . com/ loca te /wat res
Methanogenic community shift in anaerobic batch digesterstreating swine wastewater
Woong Kim a, Seungyong Lee a, Seung Gu Shin a, Changsoo Lee b, Kwanghyun Hwang a,Seokhwan Hwang a,*aSchool of Environmental Science and Engineering, Pohang University of Science and Technology, San 31, Hyoja-dong, Nam-gu,
Pohang, Kyungbuk 790-784, Republic of KoreabDivision of Environmental and Water Resources Engineering, School of Civil and Environmental Engineering,
Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798, Singapore
a r t i c l e i n f o
Article history:
Received 11 April 2010
Received in revised form
25 June 2010
Accepted 9 July 2010
Available online 16 July 2010
Keywords:
Microbial community change
Swine wastewater
Redundancy analysis (RDA)
Methanobacteriales (MBT)
Methanomicrobiales (MMB)
Methanosarcinales (MSL)
methanogenesis
Anaerobic digestion
* Corresponding author. Tel.: þ82 54 279 228E-mail address: [email protected] (S
0043-1354/$ e see front matter ª 2010 Elsevdoi:10.1016/j.watres.2010.07.029
a b s t r a c t
Qualitative and quantitative molecular analysis techniques were used to determine asso-
ciations between differences in methanogenic microbial communities and the efficiency of
batch anaerobic digesters. Two bioreactors were initially seeded with anaerobic sludge
originating from a local municipal wastewater treatment plant and then supplemented
with swine wastewater. Differences were observed in the total amount of methane
produced in the two bioreactors (7.9 L/L, and 4.5 L/L, respectively). To explain these
differences, efforts were taken to characterize the microbial populations present using
a PCR-based DGGE analysis with methanogenic primer and probe sets. The groups Meth-
anomicrobiales (MMB), Methanobacteriales (MBT), and Methanosarcinales (MSL) were detected,
but Methanococcales (MCC) was not detected. Following this qualitative assay, real-time PCR
was used to investigate quantitative differences in the populations of these methanogenic
orders. MMB was found to be the dominant order present and its abundance patterns were
different in the two digesters. The population profiles of the other methanogenic groups
also differed. Through redundancy analysis, correlations between the concentrations of
the different microbes and chemical properties such as volatile fatty acids were calculated.
Correlations between MBT and MSL populations and chemical properties were found to be
consistent in both digesters, however, differences were observed in the correlations
between MMB and propionate. These results suggest that interactions between pop-
ulations of MMB and other methanogens affected the final methane yield, despite MMB
remaining the dominant group overall. The exact details of why changes in the MMB
community caused different profiles of methane production could not be ascertained.
However, this research provides evidence that microbial behavior is important for regu-
lating the performance of anaerobic processes.
ª 2010 Elsevier Ltd. All rights reserved.
2; fax: þ82 54 279 8299.. Hwang).ier Ltd. All rights reserved.
wat e r r e s e a r c h 4 4 ( 2 0 1 0 ) 4 9 0 0e4 9 0 7 4901
1. Introduction correspondence analysis ordination andmultiple regressions.
1.1. Anaerobic digestion
Anaerobic digestion is now being used widely due to dramatic
increase in the production of swine waste during the past
decade commensurate with increase in meat consumption
(Speece, 1996; Deng et al., 2007; Lee et al., 2008). Anaerobic
digestion can bedivided into acidogenesis andmethanogenesis
(Speece, 1996). These broadsteps involve a series of interactions
between twomicrobial groups: acidogens andmethanogens.
Acidogens break down organic compounds using hydrolysis
and fermentation. Hydrolysis involves the decomposition of
complex substrates such as proteins, carbohydrates, and lipids
into smaller units (i.e. amino acids, simple sugars, short chain
lipids). Fermentation follows hydrolysis and consists of the
transformation of these small organic compounds into
hydrogen or organic acids such as volatile fatty acids (VFAs).
The products of fermentation by acidogens can then be
metabolized by methanogenic bacteria to yield methane. Thus
in order for waste to be fully broken down in an anaerobic
digester, acidogens and methanogens must act in concert
(Fernandez et al., 2000). An understanding of microbial
community structure and dynamics is therefore a fundamental
requisite for developing anaerobic digestion technology.
Although field scale anaerobic digesters have been established
already using the limited information known about the micro-
bial ecosystems involved in the process (Fernandez et al., 2000;
Hori et al., 2006), further insights into microbial community
structure could allowmore efficient digesters to be developed.
1.2. Linking molecular characterization technologies tobioreactor performance
The development of culture-independent molecular charac-
terization technologies, such as those based on 16S rRNA gene
sequences, has greatly assisted the study of microbial commu-
nities. These techniques allow the identification of all microor-
ganisms involved in a bioprocess rather than the limited set of
organisms, for which a culture method has been established.
Previously, analysis of anaerobic digestion has primarily relied
upon qualitative or semi-quantitative methods such as clone
libraries, molecular fingerprinting and nucleic acid hybridiza-
tion. While these methods represent an advancement over
culture based characterization, they can only give a limited
insight into the quantitative population dynamics that are
important for theperformanceofanaerobicdigesters (Zumstein
et al., 2000). For this reason, quantitative characterization
methods such as real-time PCR offer great potential for better
understanding the processes involved. By using quantitative
characterization methods together with multivariate analysis,
the relative abundances of each sub-group of microorganisms
can be associated with their functional contribution to anaer-
obic digestion (Akarsubasi et al., 2005).
1.3. Redundancy analysis
Redundancy analysis (RDA) is a multivariate analysis method
based on an iterative process of reciprocal averaging/
It generates a direct gradient ordination that is related to two
sets of variables: the dependent species data and the inde-
pendent environmental data (Jan and Peter, 2003).
RDAhasbeenwidelyusedtodeterminecorrelationsbetween
environmental variablesandmicrobial communitydynamics in
various systems, such as in soils (Bossio and Scow, 1995; Bremer
et al., 2007), dunes (Comoret al., 2008), grassland (Kennedyet al.,
2004), groundwater (Imfeld et al., 2008) and biominerallization
system of groundwater (Michalsen et al., 2007; Imfeld et al.,
2008). Recently, it was reported that multivariate statistical
techniques have also been effectively applied in wastewater
treatment systems to study the environmental effects on
microbial community structure (Gilbride et al., 2006; Hori et al.,
2006; Bernall et al., 2008; Elissen et al., 2008) and the dynamics
of microbial population (Hori et al., 2006; Roy et al., 2009).
1.4. Aims
This study aimed to investigate microbial community
dynamics using RDA correlation analysis to develop an
understanding of how microbial community composition can
impact on chemical properties such as methanation in
anaerobic digesters.
2. Materials and methods
2.1. Reactor operating conditions
Two identical anaerobic continuously stirred tank reactors
(CSTRs), each with a working volume of 6 L and equippedwith
temperature controllers, were operated in batch mode for
methanogenesis. Anaerobic seed sludge from a local munic-
ipal wastewater treatment plant in Pohang, South Korea, was
mixedwith swinewastewater. Themixing ratio of seed sludge
was 1% of the total suspended solids (w/v). The batch-mode
methanogenic digesters were operated for 79 days to culture
a mixed population of methanogens. The operating temper-
ature was kept at 35� 0.2 �C by the temperature controller.
Preliminary experiments showed that pH was almost static
during the process, so pH was not actively controlled in the
batch-mode digesters.
2.2. DNA extraction
For DNA extraction, sampling was carried out from the
anaerobic digesters. One milliliter of the raw sample was
diluted by adding 9 ml of deionized and distilled water (DDW).
A sample of 200 ml was centrifuged and then diluted 1:2 in
DDW. Following the centrifugation, 100 ml of supernatant was
decanted. After addition of DDW, centrifugation and removal
of supernatant were repeated again, the pellet was re-sus-
pended in 100 ml of DDW. Total DNA in the suspension was
immediately extracted using an automated nucleic acid
extractor (Magtration System 6GC, PSS, Chiba, Japan). Purified
DNA was eluted with 100 ml of TriseHCl buffer (pH 8.0) and
stored at �20 �C for further analyses. DNA extraction was
performed in duplicate.
wat e r r e s e a r c h 4 4 ( 2 0 1 0 ) 4 9 0 0e4 9 0 74902
2.3. DGGE analysis
In order to obtain the DGGE profile, 16S rRNA gene primers
(Table 1) for Archaea or for specific orders of methanogens
were exploited to amplify the extracted DNA. To amplify the
whole archaeal 16S rDNA gene within the extracted DNA,
primers ARC787F (50-ATTAG ATACC CSBGT AGTCC-30), and
ARC1059R (50-GCCATGCACCWCCTCT-30) were used (Yu et al.,
2005). In addition, to amplify each methanogenic 16S rDNA
gene at order level, specific primers for the orders Meth-
anomicrobiales (MMB), Methanosarcinales (MSL), and Meth-
anobacteriales (MBT) were used. To obtain the amplified target
DNA, a touchdown PCR method was used with the following
conditions: initial denaturation at 94 �C for 10 min, followed
by 20 cycles of denaturation at 94 �C for 1 min; annealing at
a temperature that decreased by 0.5 �C every cycle from 65 �Cto the ‘touchdown’ at 55 �C, remaining at each temperature for
1 min; and chain extension at 72 �C for 1 min. This was fol-
lowed by 20 cycles of denaturation at 94 �C for 1 min,
annealing at 55 �C for 1 min, and extension at 72 �C for 1 min.
Thus, the PCR was performed in a total of 40 cycles. A final
extension step was performed at 72 �C for 3 min. The PCR
products were loaded onto 8% polyacrylamide gels containing
a range of different denaturant concentrations (100% dena-
turant was a mixture of 7 M urea and 40% [v/v] formamide).
The ARC PCR products were applied to a gradient of 40%e60%
denaturant. The denaturant gradients used to separate the
amplified MMB, MSL, and MBT PCR products were 30e60%,
35e65%, and 40e60%, respectively. Each DGGE was performed
for 7 h at 150 V in 1� TAE electrophoresis buffer with the
D-Code system (BioRad, Hercules, CA). Following electropho-
resis, the gel was stained with ethidium bromide solution for
20 min, rinsed for 20 min in deionized water (DW), and pho-
tographed under UV transillumination. The visible DGGE
bands in each DGGE profile were excised directly from the gels
with a sterile blade, mixed with 40 mL of DW, and incubated
overnight at 4 �C. Each band was then eluted into solution and
2 mL was used as the template in a reamplification reaction
using the specific target primers.
The PCR fragments were purified using a purification kit
(General biosystem, Seoul, Korea) and cloned in Escherichia coli
DH5 alpha using a commercial cloning vector (pGEM-T Easy
Vector, Promega, Mannheim, Germany) according to the
Table 1 e The characteristics of the primer and probe sets for
Name Functionb Target group Sequence (5
MBT857F F primer Methanobacteriales CGWAG GGAAG CTG
MBT929F TaqMan AGCAC CACAA CGCG
MBT1196R R primer TACCG TCGTC CACT
MMB282F F primer Methanomicrobiales ATCGR TACGG GTTG
MMB749F TaqMan TYCGA CAGTG AGGR
MMB832R R primer CACCT AACGC RCAT
MSL812F F primer Methanosarcinales GTAAA CGATR YTCG
MSL860F TaqMan AGGGA AGCCG TGAA
MSL1159R R primer GGTCC CCACA GWGT
a Lee et al. (2009), Yu et al. (2005).
b F primer, Taqman, and R primer indicate forward primer, Taqman pro
c The number in parentheses indicates culture collection number.
manufacturer’s instructions. Cloned plasmids were isolated
from randomly selected colonies using a commercial kit
(General biosystem, Seoul, Korea) and used as templates for
the DNA sequencing analysis. Sequencing was performed
with T7 primers using an automated sequencer (3730� DNA
Analyzer, PerkineElmer, CA, USA). The sequencing results
were compared with the reference sequences in the BLAST
program in the National Center for Biotechnology Information
(NCBI) database.
2.4. Real-time PCR analysis
Quantitative real-time PCR was carried out using the Light-
Cycler 1.2 system (Roche, Mannheim, Germany) with three
primer and probe sets for the quantification of methanogens
(Table 1). Most methanogens in anaerobic bioreactors can be
covered by these primers and probe sets (Yu et al., 2005).
Consequently, three methanogenic groups in order level,
whole Archaea, and bacteria were monitored using real-time
PCR with the corresponding primer and probe sets. Each
reaction mixture was made using the LightCycler FastStart
DNA master Hybridization Probes kit (Roche): 9.6 ml of PCR-
grade pure water, 2.4 ml of MgCl2 stock solution (final concen-
tration 4 mM), 1 ml of each primer (final concentration 500 nM),
2 ml of the TaqMan probe (final concentration 200 nM), 2 ml of
reaction mix 10� solution, and 2 ml of template DNA. Amplifi-
cationwasperformed in a two-step thermal cyclingprocedure:
predenaturation for 10 minat 94 �Cfollowedby40cyclesof 10 s
at 94 �C and 30 s at 60 �C (except 63 �C for MMB-set). All DNA
templates were analyzed in duplicate.
The standard curves for the primer and probe sets used
were constructed as previously described (Yu et al., 2006)
using the representative strains listed in Table 1. The target
rRNA gene sequences were amplified from each strain by PCR
with the corresponding primer sets (Table 1) and cloned into
pGEM-T vectors (Promega, Mannheim, Germany). For each
plasmid, a 10-fold serial dilution series ranging from 102 to
109 copies/ml was generated and amplified in triplicate using
real-time PCR with the corresponding primer and probe sets.
The threshold cycle (CT) values determined were plotted
against the logarithm of their initial copy concentrations. The
standard curves constructed using different strains for
a primer and probe set showed no significant differences in
real-time PCR used in this researcha.
0 / 30) Represemtative strainsc
TT AAGT Methanobacterium thermoautotrophicum (DSM1053)
T GGA Methanobrevibacter arboriphilicus (DSM 1536)
C CTT
T GGG Methanocorpusculum parvum (DSM 3823)
A CGAAA GCTG Methanomicrobium mobile (DSM 1539)
H GTTTA C Methanospirillum hungatei (DSM 864)
C TAGGT Methanosarcina barkeri (DSM 800)
G CGARC C
A CC
be, and reverse primer, respectively.
wat e r r e s e a r c h 4 4 ( 2 0 1 0 ) 4 9 0 0e4 9 0 7 4903
their slopes at a 1% a-level. Thus, the average values of slope
and intercept for each set were used to quantify methano-
genic rRNA genes.
2.5. Statistical analysis
Redundancy analysis (RDA) is a linear, direct gradient con-
strained ordination method by which response variables are
constrained to be linear combinations of explanatory vari-
ables. If preliminary analysis of the main species shows
a linear response in their abundance in relation to the envi-
ronmental variables used, the use of the RDA will offer
a greater percentage of the variance explained regarding
canonical corresponding analysis (CCA), which is more suit-
able when there is a unimodal response (Sanchez et al., 2008).
RDA was used to investigate the statistical significance of
factors. Constrained ordination explicitly puts two matrices
into relationships: one dependentmatrix and one explanatory
matrix. Both are implied at the stage of the ordination
(Albrecht et al., 2008). Factors are constrained tomaximize the
redundancy index, which is defined as the product of the
variance in the predictor variable explained by predictor
factor and the variance in the response variable explained by
the predictor factor. The sum of canonical eigenvalues in RDA
equals the amount of variance in the response variable
explained by the predictor variable (Michalsen et al., 2007).
DNA fingerprinting techniques, such as PCR-DGGE, may
furtherelucidatemethanogenic community structureandallow
assessment of the changing composition of their communities
in anaerobic digesters. For this purpose,multivariate ordination
methods can be used to highlight the possible environmental
descriptors governing the ordering of information, such as
microbial community structure variation. In addition, these
methods have the major advantage of condensing the infor-
mation on a simple scheme (Imfeld et al., 2008).
2.6. Source of wastewater and physicochemical analysis
Swine wastewater (500 L) was collected from a local pig farm
(the Sansugol pig farm) in Kyungju, South Korea, and pre-
screened through an 850 mm sieve. The concentration of total
solids was 30.9 g/L. The sample was mixed homogeneously.
Physicochemical parameters were periodically analyzed
throughout the operation of the reactors. Chemical properties
such as chemical oxygen demand (COD), soluble chemical
oxygen demand (SCOD), and protein concentrations as well as
physical properties including total solids (TS), volatile solids
(VS), total suspended solids (TSS) and volatile suspended
solids (VSS) were determined according to the procedures in
Standard Methods (APHAeAWWAeWEF, 2005).
A gas chromatograph (6890 plus, Agilent, Palo Alto, CA)
equipped with an Innowax capillary column and a flame ioni-
zation detector was used to determine the concentrations of
volatile fatty acids (VFAs).Heliumwasusedas the carrier gasat
a flow rate of 2.5 mL/min with a split ratio of 10:1. Another
identical gas chromatographwith a HP-5 capillary column and
a thermal conductivity detector was used to analyze gas
composition in the biogas. Heliumwas the carrier gas at a flow
rate of 8 mL/min with a split ratio of 70:1. All analyses were
duplicated, and the results quoted as mean values.
3. Results and discussion
3.1. Reactor performance
The initial total VFA concentrations (TVFAs) in both reactors
were 7.5 g/L. Of all these VFA products, acetate and propionate
were the major fermentation products, comprising 67.7% of
TVFAs. Acetate alone accounted for more than 50%, and
propionate covered approximately 17% of TVFAs. As shown in
Fig. 2, the velocity of acetate decomposition during the batch
processwas faster than that of propionatemost likely because
propionate removal is a rate-limiting step in anaerobic
digestion (Tatara et al., 2008).
After 79 days, the accumulated methane production
volumes in reactors M1 and M2 were 7.9 L/L, and 4.5 L/L,
respectively (Figs. 2(A) and 3(A)). These results show that
methanogenic boosting was successful in the batch process
since all of the decomposed VFAs were transformed into
methane gas (Fig. 2).
3.2. PCR-based DGGE profile
To investigate themicrobial structures of the processes during
the batch step, DGGE analysis was used to determine the
methanogenic groups present in each reaction period. The
domain Eukarya was not analyzed because it has been repor-
ted that they are present at very low concentrations (below
0.8%) in anaerobic processes treating swine wastewater, even
though they are thought to play a role in a variety of other
anaerobic environments (Griffin et al., 1998). DGGE banding
profiles (Fig. 1) showed changes in the composition of
methanogen communities during the batch process in M1 and
M2. To compare the distinct DGGE bands patterns with time,
16S rRNA genes amplified from the reactor solution were
loaded onto both gels. Although there were many discernible
and weak DGGE bands in the two DGGE profiles, all of the
species identified from DGGE analysis could be grouped into
three different orders: MBT, MMB, and, MSL. Methanococcales
(MCC) was not detected in our system, which was ascribed to
the requirement of high salt concentration for their growth
(0.3e9.4% (w/v) NaCl) (Boon and Castenholz, 2001).
To quantify the microbial populations in during the batch
process, three different specific primer and probe sets for the
orders present, one archaeal sets, were used for the investi-
gation of microbial community dynamics.
3.3. Microbial community dynamics and theirredundancy analysis
Changes in the 16S rRNA gene concentrations of the microbes
present in the digesters are shown in Figs. 2(B) and 3(B). In
addition, redundancy analyses of shifts in the quantitative
structure of methanogenic community and their correlation
between each order of Archaea, VFAs and accumulated
methane in M1 and M2 are exhibited in Fig 4. In order to clarify
changes inmethanogenic community structure, RDAwas used
because it is known to be the most generally effective ordina-
tion method for ecological community data (McCune and
Grace, 2002). The RDA plot from the analysis of methanogenic
Fig. 1 e Methanogenic DGGE banding profiles of the PCR products amplified with 16S rRNA gene primers. The template DNA
was extracted from each experimental system at steady state.
Fig. 2 e Chemical profiles along with methane production
(A) and changes in methanogenic 16S rRNA gene
concentration (B) in M1.
wat e r r e s e a r c h 4 4 ( 2 0 1 0 ) 4 9 0 0e4 9 0 74904
16S rRNA gene concentration profiles (Fig. 4) displays the
contributions to shifts in methanogenic community structure
as well as correlations between the abundances of methano-
genic groups and the concentration of VFAs or methane. For
the plot, the eigenvalues of M1 and M2 were 0.75, and 0.86,
respectively, meaning that summation of each variable’s
dispersion could provide an explanatory power of 74.9% and
86.3% for the respectivemodels. Finally, the p-values of the two
models were 0.07, and 0.02 showing that each model was
meaningful within 7% and 5% a-level, respectively.
The rRNA concentration profiles for reactors M1 and M2
showed that therewere significant variations inmethanogenic
populations with respect to performance data. Although the
physicochemical conditions were almost the same in both
digesters, the pattern of shifts in microbial community
dynamics was different. In M1, the initial gene copy concen-
tration of MMB was higher than those of MBT and MSL. The
concentration of MMB was maintained at a roughly constant
level of 4.9� 108; copies/mL during days 0e40 (the lag phase of
methanation). After day 40, MMB andMSL gene copy numbers
began to fluctuate, correspondingwith the point thatmethane
gas began to be produced. As acetate was degraded, the
concentration ofMMB16S rRNAgene copies began to increase,
reaching a peak of 1.0� 109; copies/mL (approximately a two-
fold increase from the initial value) at the final point.
In reactor M2, the initial gene copy concentration of MMB
was also higher than any other methanogenic group at order
level, and its dominance was maintained at 3.0e4.0
� 108 copies/mL until ca. day 40. At that point, there were fluc-
tuations inMMBlevelsprobablydue tocompetitionwithMSL.At
the end of the process, MMB was still the dominant order with
Fig. 4 e Redundancy analyses of shifts in the quantitative
structure of methanogenic community and their
correlation between species of Archaea, VFAs, and
accumulated methane in M1 digesters (A) and in M2
digesters (B).
Fig. 3 e Chemical profiles along with methane production
(A) and changes in methanogenic 16S rRNA gene
concentration (B) in M2.
wat e r r e s e a r c h 4 4 ( 2 0 1 0 ) 4 9 0 0e4 9 0 7 4905
6.7� 108 copies/mL. Although the initial concentration of MSL
was lower than that of MMB, MSL was able to proliferate along
with MMB from day 45 probably because MSL belongs to the
aceticlastic group, which can induce first methanation using
acetate (Lee et al., 2009). As shown in Fig 4(a) and (b), the
approximated correlation between aceticlastic methanogens
and acetate (HAc) was positive. However, when acetate was
almost used up, MSL could no longer compete with MMB, and
MMB group became dominant once more (Figs. 2 and 3). This
result was consistent with previous evidence that populations
of hydrogenotrophic methanogens such as MMB increase
gradually after the termination of aceticlasticmethanation (Lee
etal., 2009), andwith thenegativecorrelationbetweenMMBand
acetate (HAc) (Fig. 4(a) and (b)).
The initial gene concentrations for MBT were 1.3� 108 and
8.9� 107 copies/mL in M1 and M2. This group also began to
fluctuate soon aftermethane production phase began. Its final
concentrations were 7.8� 107 and 9.9� 107 copies/mL in M1
and M2.
In our trials, even though MBT also belongs to the class of
hydrogenotrophic bacteria, a group which is often present
during the methane production phase, its population was not
dominant compared to MMB. Furthermore, MBT’s profile in
RDA was comparatively due to the fact that in Fig. 4(a) and (b),
its correlation with acetate (HAc) and propionate (HPro) was
positive and that there was almost no correlation between
MBT and MSL.
Taken together, the results showed that in both reactors,
MSL had a positive correlation with acetate, and no correla-
tion with propionate. Similarly, MBT’s approximated correla-
tion patterns were roughly equivalent in both digesters. For
this reason, it is likely that the differences in the MMB
community structure between the two anaerobic digesters
were responsible for the differences in the total amount of
methane produced. According to Fig. 4, the major factor
determining the ability to produce methane in each digester
was the MMB arrow line in RDA. Although MMB was found to
be the dominant group in both of the reactors at the end of the
experiment, the correlation pattern between MMB and
propionate differed in the two reactors (Fig. 4(a) and (b)). The
wat e r r e s e a r c h 4 4 ( 2 0 1 0 ) 4 9 0 0e4 9 0 74906
positive association between MMB and propionate was
stronger in M1 than in M2. This could explain the higher
amount of methane produced in M1 and suggests that effec-
tive metabolism of propionate by MMB following the onset of
acetate consumption was a crucial factor controlling produc-
tion of methane in our systems.
To our knowledge, this may be the first report on the
correlationbetweenmethanogenic communitydynamicswith
major VFAs such as acetate and propionate. The study may
also be the first to use a quantitative approach to examine how
methanogenic communities evolve differently in digesters by
using real-time PCR together with a multivariate ordination
technique (RDA). The results could not explain precisely why
changes in theMMB community led to differences inmethane
production. However, it should be noted that relationships
between microbial groups can impact on their metabolism
patterns, and this is likely to be related to the amount of
methane generated. Furthermore, because microbial pop-
ulations that comprise less than 1% of the total target
community are generally not able to be identified using
molecular fingerprinting methods (Forney et al., 2004), it is
possible that a functionally important yet numerically negli-
gible population could have been missed in the diversity
analysis results. For this reason, further research applying
quantitativemolecular characterization techniques overmore
taxonomic levels could be undertaken to allow for a better
understanding of microbial behavior in anaerobic processes.
4. Conclusions
In this study, quantitative changes in methanogenic
community structure were related to changes in chemical
properties in two anaerobic digestion systems operated under
physicochemically similar conditions by using multivariate
analysis. The experiments can be summarized as follows.
(1) The qualitative structure of the methanogenic communi-
ties was assayed in two batch anaerobic digesters. The
methanogenic groups, MBT, MMB, and MSL, were identi-
fied at order level. MCC was not detected.
(2) Based on this, primer and probes sets designed to amplify
DNA from methanogens were used to perform a quantita-
tive PCR-based analysis of microbial population dynamics.
MMBwas found to be the dominant group and its variation
pattern was different in two digesters. The population
profiles of other methanogenic groups were also different.
(3) Through RDA, correlations between MBT and MSL pop-
ulations with chemical properties such as VFAs were
shown to be consistent in both digesters, whereas the
correlation between MMB and propionate was different.
(4) This suggests that despite MMB remaining the dominant
methanogenic group in both reactors its interactions with
other methanogens can affect final methane yields.
The experimental results show that more study should be
devoted to quantitative and multivariate analysis of meth-
anogenic populations to better understand the influence of
their metabolism and behavior on methanogenesis in anaer-
obic digesters.
Acknowledgements
This research was supported by the Korea Ministry of
Knowledge and Economy (MKE) as a Manpower Development
Program for Energy & Resources, and the Ministry of Envi-
ronment (MOE) as a Human Resource Development Project for
Waste to Energy.
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