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RESTAURANG Lite Stark Stark Mycket Stark OBS! Var vänligt och tala om för oss vad ni är allergisk mot

Meny sukhothai restaurang 13 feb 2014

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Sukhothai restaurang Gothenburg, Sweden

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Page 1: Meny sukhothai restaurang 13 feb 2014

R E S TAU R AN G

Lite Stark Stark Mycket Stark

OBS!Var vänligt och tala om för oss

vad ni är allergisk mot

Page 2: Meny sukhothai restaurang 13 feb 2014
Page 3: Meny sukhothai restaurang 13 feb 2014

đöîĎßčéĂćĀćøGRUPPMENY

GROUP MENU

1. PAD PAK ñĆéñĆÖWokade grönsaker Wok vegetables

2. PANANG NUE ĒóîÜđîČ ĚĂ%LJU\WD�PHG�SDQDQJ�FXUU\Thai panang curry with Beef

3. KUNG TOD ÖčšÜìĂé )ULWHUDGH�U¦NRU�PHG�V¸WVXUV§V�Deep fried shrimp with sweet and sour sauce

4. GAI PAD SÅS SATAY ĕÖŠñĆéàĂÿ ÿąđêŢą6DXWHUDG�N\FNOLQJ�PHG�MRUGQ¸WVV§VSauteed chicken with peanut sauce

5. MOO PAD KRAPAO ĀöĎñĆéÖøąđóøć6DXWHUDG�ȵ¦VN�PHG�VWDUN�FKLOL�RFK�IU¦VFK�EDVLOLNDSautéed pork with hot chili and fresh basil

ĂćĀćøÝćîĀúĆÖVARMRÄTTERMAIN DISHES

ĂĂøŤđéĉøŤôFÖRÄTTERSTARTERS

TOM YUM KUNG eller TOM KHA GAI êšö÷ĈÖčšÜǰĀøČĂǰêšö׊ćĕÖŠǰ.U\GGLJ��U¦NVRSSD�HOOHU�N\FNOLQJVRSSDSpicy shrimp soup or Spicy chicken in coconut soup

×ĂÜĀüćîEFTERRÄTTDESSERT

LYCHEE ICE CREAM úĉĚîÝĊęÖĆïĕĂýÙøĊö/\FKHH�PHG�JODVVLychee with ice cream

đöîĎìćîĂ÷ŠćÜîšĂ÷ǰ�ǰÙîMinst 3 personer

At least 3 people149:-/person

Page 4: Meny sukhothai restaurang 13 feb 2014

1. TOM YUM KUNG êšö÷ĈÖčšÜǰ7KDLO¦QGVN�WUDGLWLRQHOO�NU\GGLJ�U¦NVRSSDThai spicy shrimp soup

2. TOM KHA GAI êšö׊ćĕÖŠǰ .U\GGLJ�N\FNOLQJVRSSD�PHG�NRNRVPM̧ ON�Spicy chicken in coconut soup

3.ǰPOH PIA ðĂđðŘū÷ąìĂé )ULWHUDGH�7KDLO¦QGVND�Y§UUXOODU�Thai crispy spring rolls

4. TOD MAN PLA ìĂéöĆîðúćǰ7KDLO¦QGVND�IULWHUDGH�ȴVNNDNRU�&ODVVLF�7KDL�ȴVK�FDNHV

5. KEIO GROB đÖĊě÷üÖøĂïǰ.QDSULJD�NQ\WHQ�I\OOGD�PHG�PDULQHUDGH�U¦NRU��ȵ¦VNI¦UV&ULVS\�GXPSOLQJV�ȴOOHG�ZLWK�PDULQDWHG�VKULPS��SRUN

6. PHAD PAK ñĆéñĆÖǰWokade grönsakerWok vegetables

7. PLA KUNG óúŠćÖčšÜǰ .U\GGLJ�U¦NVDOODGSpicy shrimp salad

8. YUM PLA MUK ÷ĈðúćĀöċÖǰ %O¦FNȴVNVDOODG�Tender squid salad

9. YUM THA LAY ÷Ĉìąđúǰ 6NDOGMXUVVDOODGSeafood salad

10. YUM WOON SEN ÷Ĉüčšîđÿšîǰ *ODVQXGHOVDOODG�PHG�U¦NRU��EO¦FNȴVN�RFK�I¦UVȵ¦VNThai glass noodle salad with shrimp, squid and minced pork

11. YUM NUA ÷ĈđîČĚĂ.U\GGLJ�ELVDOODGSpicy beef salad

12. KUNG YANG ÖčšÜ÷ŠćÜǰ *ULOOVSHWW�U¦NRU�PHG�GLSV§VBBQ Grilled shrimp with dipping sauce

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ĂĂøŤđéĉøŤôFÖRÄTTER

STARTERS

Page 5: Meny sukhothai restaurang 13 feb 2014

13. MED MAMUANG TOD đöĘéöąöŠüÜĀĉöóćîêŤìĂé)ULWHUDGH�FDVKHZQ¸WWHURoasted cashew nuts

14. MOO TOD ĀöĎìĂé)ULWHUDGH�PDULQHUDW�ȵ¦VN�PHG�FKLOLV§VDeep fried marinated pork with chili sauce

15. SAI GROK ISAN ĔÿšÖøĂÖĂĊÿćî6WHNW�KHPPDJMRUG�JDPPDOGDJV�WKDLO¦QGVN�NRUYThai fried pork rice sausage Isan style

16. NUA DAD DEAW đîČĚĂĒééđéĊ÷ü6WHNW�Q¸WN¸WW�S§�WKDLO¦QGVNW�YLV�PHG�FKLOLV§VFried beef in Thai style with chili sauce

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17. SATAYǰÿąđêŢą*ULOODG�N\FNOLQJ���EL���ȵ¦VN�PHG�MRUGQ¸WVV§VGrilled chicken / beef / pork with peanut sauce

18. PANENG óąĒîÜǰ.\FNOLQJ���EL���ȵ¦VNN¸WWV�JU\WD�PHG�SDQHQJ�FXUU\�RFK�OLPHEODGPanang curry with chicken / beef / pork and lime leaves

19. GAENG KEOW WHAN đ×Ċ÷üĀüćîǰ.\FNOLQJ���EL���ȵ¦VNN¸WWV�JU\WD�PHG�JU¸Q�FXUU\Green curry with chicken / beef / pork

20. PAD KRATIEM PRIKTHAI ñĆéÖøąđìĊ÷öóøĉÖĕì÷ǰ6WHNW�N\FNOLQJ���EL���ȵ¦VN�PHG�YLWO¸N�RFK�SHSSDUFried chicken / beef / pork with garlic and pepper

21.ǰPHAD GRAPRAOW ñĆéÖøąđóøćWokad N\FNOLQJ���EL���ȵ¦VN�PHG�WKDLEDVLOLNDStir fried chicken / beef / pork with Thai basil

22. MASSAMAN ĒÖÜöĆÿöĆęîǰ.\FNOLQJ���EL���ȵ¦VNN¸WWV�JU\WD�PHG�PDVVDPDQ�FXUU\�RFK�MRUGQ¸WWHUMassaman curry with chicken / beef / pork and peanuts

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ĂćĀćøüŠćÜTILLTUGG

SNACK

ĂćĀćøÝćîĀúĆÖVARMRÄTTER

MAIN DISHES

Page 6: Meny sukhothai restaurang 13 feb 2014

23. GAENG PED ĒÖÜđñĘé.\FNOLQJ���EL���ȵ¦VNN¸WWV�JU\WD�PHG�U¸G�FXUU\�Red curry with chicken / beef / pork

24. PAD PRIO WAN ñĆéđðøĊĚ÷üĀüćî:RNDG�N\FNOLQJ���ȵ¦VN�PHG�JU¸QVDNHU�L�V¸WVXU�V§VStir fried chicken / pork with vegetables in sweet and sour sauce

25. GAENG KRAREE ĒÖÜÖąĀøĊę.\FNOLQJ���ȵ¦VNN¸WWVJU\WD�PHG�LQGLVN�JXO�FXUU\Yellow indian curry with chicken / pork

26. LAAB úćï7KDLO¦QGVN�N\FNOLQJ���ȵ¦VN�VDOODG�PHG�P\QWDThai ground chicken / pork salad with mint

27. PHAD PAK ñĆéñĆÖĕÖŠĀøČĂĀöĎ ǰ:RNDG�N\FNOLQJ���ȵ¦VN�PHG�JU¸QVDNHUStir fried chicken / pork with vegetables

28. PAD PRIK WAN ñĆéóøĉÖĀüćî:RNDG�N\FNOLQJ���ȵ¦VN�PHG�SDSULNDStir fried chicken / pork with paprika

29. PAD KHAO POD ON ñĆéךćüēóéĂŠĂî:RNDG�N\FNOLQJ���ȵ¦VN�PHG�PLQLPDMVStir fried chicken / pork with baby corn

30. PAD PRIK ñĆéóøĉÖ:RNDG�N\FNOLQJ���ȵ¦VN�PHG�VSDQVN�SHSSDUStir fried chicken / pork with hot pepper

31. PAD KING ñĆé×ĉÜ:RNDG�N\FNOLQJ���ȵ¦VN�PHG�LQJHI¦UDStir fried chicken / pork with fresh ginger

32. GAENG PED GAI YANG ĒÖÜđñĘéĕÖŠ÷ŠćÜ *ULOODG�N\FNOLQJ�PHG�U¸GFXUU\Grilled chicken with red curry

33. HO MOK GAI ĀŠĂĀöÖĕÖŠ�QJNRNW�N\FNOLQJ�PHG�U¸G�FXUU\�L�EDQDQEODGThai chicken curry steamed in banana leaf cups

34. GAI PAD MED MAMUANG ĕÖŠñĆéđöĘéöąöŠüÜWokad N\FNOLQJ�PHG�FDVKHZQ¸WWHU�L�RVWURQV§VStir fried chicken with cashew nuts in oyster sauce

35. TOM KHA GAI êšö׊ćĕÖŠǰ .U\GGLJ�N\FNOLQJVRSSD�PHG�NRNRVPM̧ ON�Spicy chicken in coconut soup

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37. SI KRONG MOU KRATIAM PRIK THAI àĊęēÙøÜĀöĎÖøąđìĊ÷öóøĉÖĕì÷6WHNW�UHYEHQVVSM¦OO�PHG�YLWO¸N�RFK�SHSSHUDeep fried spare ribs with garlic and pepper

38. GAENG PED MOU PA ĒÖÜđñĘéĀöĎðść 6WHNW�YLOGVYLQ�PHG�U¸G�FXUU\Roasted wild boar with red curry

39. GAENG PA NUA YANG ĒÖÜðśćđîČĚĂ÷ŠćÜ*ULOODG�PDULQHUDG�EL�L�U¸G�FXUU\Grilled marinated beef in red curry

40. NUA PAD NAMMAN HOI đîČĚĂñĆéîĚĈöĆîĀĂ÷:RNDG�EL�PHG�RVWURQV§VStir fried beef with oyster sauce

41. NUA NAMN TOK đîČĚĂîĚĈêÖ 7KDLO¦QGVN�ELVDOODG�PHG�FKLOLSpicy Thai beef salad with chili

42. NUA YANG đîČĚĂ÷ŠćÜ0DULQHUDG�JULOODG�EL�PHG�VWDUN�V§V*ULOOHG�PDULQDWHG�EHHI�ZLWK�VSLF\�GLSSLQJ�VDXFH

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ĂćĀćøìąđúSKALDJURSRÄTTER

SEA FOOD DISHES

43. TOM YUM KUNG êšö÷ĈÖčšÜǰ7KDLO¦QGVN�WUDGLWLRQHOO�NU\GGLJ�U¦NVRSSDThai spicy shrimp soup

44. PANENG KUNG óąĒîÜÖčšÜǰ5¦NRU�PHG�SDQHQJ�FXUU\�RFK�OLPHEODGPanang curry with shrimp and lime leaves

45. GAENG KHOA KUNG ĒÖÜÙĆęüÖčšÜ5¦NJU\WD�PHG�U¸G�FXUU\�RFK�JU¸QD�E¸QRURed curry with shrimp and green beans

46. GAENG KHOA KUNG SAPPAROT ĒÖÜÙĆęüÖčšÜÿĆððøąøé5¦NJU\WD�PHG�U¸G�FXUU\�RFK�ananasRed curry with shrimp and pineapples

47. GAENG KRAREE KUNG ĒÖÜÖąĀøĊęÖčšÜ5¦NRU�PHG�LQGLVN�JXO�FXUU\Shrimp with Indian yellow curry

48. KUNG GRATIEM PRIK THAI ÖčšÜÖøąđìĊ÷öóøĉÖĕì÷ 6WHNW�U¦NRU�PHG�YLWO¸N�RFK�SHSSDUStir fried shrimp with garlic and pepper

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49. KUNG PAD MAN MAN HOI ÖčšÜñĆéîĚĈöĆîĀĂ÷:RNDGH�U¦NRU�PHG�RVWURQV§VStir fried shrimp with oyster sauce

50. KEOW WHAN KUNG đ×Ċ÷üĀüćîÖčšÜǰ5¦NJU\WD�PHG�JU¸Q�FXUU\Green curry with shrimp

51. CHU SHI KUNG ÞĎŠÞĊęÖčšÜ6DXWHUDGH�U¦NRU�PHG�U¸G�FXUU\Sautéed shrimp with red curry

52. KUNG PAD NAM PRIK PAO ÖčšÜñĆéîĚĈóøĉÖđñć6DXWHUDGH�U¦NRU�PHG��FKLOLROMDSautéed shrimp with with chili oil

53. KUNG TOD ÖčšÜìĂé )ULWHUDGH�U¦NRU�PHG�V¸WVXUV§V�Deep fried shrimp with sweet and sour sauce

54.ǰKUNG PHAD GRAPRAOW ÖčšÜñĆéÖøąđóøć:RNDGH�U¦NRU�PHG�WKDLEDVLOLNDStir fried shrimp with Thai basil

55. PAD PRIO WAN KUNG ñĆéđðøĊĚ÷üĀüćîÖčšÜ:RNDGH�U¦NRU�PHG�JU¸QVDNHU�L�V¸WVXU�V§VStir fried shrimp with vegetables in sweet and sour sauce

56. KUNG PHAD PAK ÖčšÜñĆéñĆÖǰ:RNDGH�U¦NRU PHG�JU¸QVDNHUStir fried shrimp with vegetables

57. PLA GOONG óúŠćÖčšÜ.U\GGLJ�U¦NVDOODG�PHG�P\QWDSpicy shrimp salad with mint

58. KUNG PAD PRIK KING ÖčšÜñĆéóøĉÖ×ĉÜ6DXWHUDGH�U¦NRU�PHG�U¸G�FXUU\�RFK�O§QJE¸QRUSautéed shrimp with with red curry and beans

59. PLA MEUK TOD ðúćĀöċÖìĂé)ULWHUDG�EO¦FNȴVN�Deep fried squid

60. YAM PLA MEUK ÷ĈðúćĀöċÖ%O¦FNȴVNVDOODGSquid salad

61. YUM WOON SEN ÷Ĉüčšîđÿšîǰ *ODVQXGHOVDOODG�PHG�U¦NRU��EO¦FNȴVN�RFK�I¦UVȵ¦VNThai glass noodle salad with shrimp, squid and minced pork

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Page 9: Meny sukhothai restaurang 13 feb 2014

62.ǰPHAD GRAPRAOW PLA MEUK ñĆéÖøąđóøćðúćĀöċÖWokad EO¦FNȴVN�PHG�WKDLEDVLOLNDStir fried squid with Thai basil

63. PLA MEUK GRATIEM PRIK THAI ðúćĀöċÖÖøąđìĊ÷öóøĉÖĕì÷ 6WHNW�EO¦FNȴVN�PHG�YLWO¸N�RFK�SHSSDUStir fried squid with garlic and pepper

64. PLA MEUK YANG ðúćĀöċÖ÷ŠćÜǰ *ULOOVSHWW�EO¦FNȴVN�PHG�GLSV§VBBQ Grilled squid with dipping sauce

65. CHU SHI PLA ÞĎŠÞĊęðúć6DXWHUDGH�ȴVN�PHG�U¸G�FXUU\6DXW«HG�ȴVK�ZLWK�UHG�FXUU\

66. PLA SAM ROSǰðúćÿćöøÿ)ULWHUDG�ȴVN�PHG�V¸WVXU�V§V'HHS�IULHG�ȴVK�ZLWK�VZHHW�DQG�VRXU�VDXFH

67. PLA PAD KING ðúćñĆé×ĉÜ:RNDG�ȴVN�PHG�LQJHI¦UD6WLU�IULHG�ȴVK�ZLWK�fresh ginger

68. TOD MAN PLA ìĂéöĆîðúćǰ7KDLO¦QGVND�IULWHUDGH�ȴVNNDNRU�PHG�V¸W�FKLOLV§V'HHS�IULHG�ȴVK�FDNHV�ZLWK�VZHHW�VDXFH

69. GAENG KEOW PLA KLAY đ×Ċ÷üĀüćîðúćÖøć÷ǰ)LVNJU\WD�PHG�JU¸Q�FXUU\Green curry with ȴVK

70. TOM YUM TA LAY êšö÷Ĉìąđú7KDLO¦QGVN�WUDGLWLRQHOO�NU\GGLJ�VNDOGMXUVVRSSDThai spicy sea food soup

72. HO MOK TA LAY ĀŠĂĀöÖìąđú�QJNRNW�VNDOGMXU�PHG�U¸G�FXUU\�L�EDQDQEODGThai sea food curry steamed in banana leaf cups

72. HO MOK PLA ĀŠĂĀöÖðúć�QJNRNW�ȴVK�PHG�U¸G�FXUU\�L�EDQDQEODG7KDL�ȴVK�FXUU\�VWHDPHG�LQ�EDQDQD�OHDI�FXSV

73. YUM TA LAY ÷Ĉìąđúǰ 6NDOGMXUVVDOODGSeafood salad

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Page 10: Meny sukhothai restaurang 13 feb 2014

ĂćĀćøÝćîóĉđýþSPECIALRÄTTER

SPECIAL DISHES

74. GAENG PED PEDYANG ĒÖÜđñĘéđðŨé÷ŠćÜǰ$QND�JU\WD�PHG�U¸G�FXUU\�Red curry with duck

75.ǰPED GRAPRAOW đðŨéñĆéÖøąđóøćWokad anka PHG�WKDLEDVLOLNDStir fried duck with Thai basil

76. PED PAD PED đðŨéñĆéđñĘé6DXWHUDGH�DQND�PHG�U¸G�FXUU\Sautéed duck with red curry

77. KEOW WHAN PED đ×Ċ÷üĀüćîđðŨéǰ$QND�JU\WD�PHG�JU¸Q�FXUU\Green curry with duck

78. LAAB PED úćïđðŨé7KDLO¦QGVN�DQND�VDOODG�PHG�P\QWDThai ground duck salad with mint

79. NUA KENG PAD PRIK THAI ON đîČĚĂđÖšÜñĆéóøĉÖĕì÷ĂŠĂî:RNDGH�5§GMXU�PHG�I¦UVN�JU¸QSHSSDUWok roe deer with fresh green pepper

80. NUA KENG PAD PED đîČĚĂđÖšÜñĆéđñĘé5§GMXUVJU\WD�PHG�U¸G�FXUU\Roe deer stew with red curry

81. PAD THAI ñĆéĕì÷6WHNWD�QXGODU�S§�WKDLO¦QGVN�YLVStir fried noodles in Thai style

82. KAI JIEW MOU SAB ĕ׊đÝĊ÷üĀöĎÿĆï7KDLO¦QGVND�WXQQD�RPHOHWWHU�PHG�ȵ¦VNI¦UVThai style pork omelette

83. SOM TAM ÿšöêĈ7KDLO¦QGVN�SDSD\DVDOODGThai papaya salad

84. KHAO PAD KUNG ךćüñĆéÖčšÜ6WHNW�ULV�PHG�U¦NRUFried rice with shrimp

85. KHAO PAD KUNG SAPPAROT ךćüñĆéÖčšÜÿĆððąøé6WHNW�ULV�PHG�U¦NRU�RFK�DQDQDVFried rice with shrimp and pineapples

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Page 11: Meny sukhothai restaurang 13 feb 2014

86. KHAO PAD MOO / GAI ךćüñĆéĀöĎ�ĕÖŠ6WHNW�ULV�PHG�N\FNOLQJ���ȵ¦VNFried rice with chicken / pork

87. PAD SEE EW ñĆéàĊĂĉĚü6WHNWD�QXGODU�PHG�N\FNOLQJ���ȵ¦VN���EL���U¦NRU���EO¦FNȴVNFried noodles with chicken / pork / beef / shrimp / squid

88. RAD NA øćéĀîšć7KDLO¦QGVND�VWHNWD�QXGODU�L�V§V�PHG�N\FNOLQJ���ȵ¦VN���EL���U¦NRU���EO¦FNȴVNThai fried noodles in gravy sauce with chicken / pork / beef / shrimp / squid

89. SEN YAI PAD KIMAO đÿšîĔĀâŠñĆé×ĊĚđöć6WHNWD�ULVQXGODU�L�ZKLVN\V§V�PHG�N\FNOLQJ���ȵ¦VN���ELFried noodles in whisky sauce with chicken / pork / beef

90. KHAO TOM ךćüêšö5LVVRSSD�S§�WKDLYLV�PHG�N\FNOLQJ���ȵ¦VN���U¦NRU���EO¦FNȴVNRice Soup in Thai Style with chicken / pork / shrimp / squid

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91. PHAD PAK ñĆéñĆÖ :RNDGH�JU¸QVDNHUWok vegetables

92. HO MOK PAK ĀŠĂĀöÖñĆÖ�QJNRNW�JU¸QVDNHU�PHG�U¸G�FXUU\�L�EDQDQEODGThai vegetable curry steamed in banana leaf cups

93. KHAO PAD JAY ךćüñĆéđÝStekt ris med JU¸QVDNHUFried rice with vegetables

94. GAENG PED PAK ĒÖÜđñĘéñĆÖ*U¸QVDNHU�JU\WD�PHG�U¸G�FXUU\�HOOHU�JU¸Q�FXUU\�Vegetable with red curry or green curry

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ĂćĀćøöĆÜÿüĉøĆêVEGETARISKA RÄTTER

VEGETARIAN

Page 12: Meny sukhothai restaurang 13 feb 2014

104. PAD GAI PAK ñĆéĕÖŠÖĆïàĊĂĉĚü :RNDG�N\FNOLQJ�PHG�VRMDV§VStir fried chicken with soy sauce

105. PAD MOO PAK ñĆéĀöĎÖĆïñĆÖ:RNDG�ȵ¦VN�PHG�JU¸QVDNHUStir fried pork with vegetables

106. PLA MEUK TOD ðúćĀöċÖßčïĒðŜÜìĂé)ULWHUDGH�EO¦FNȴVN�PHG�V¸WVXUV§V�Deep fried squid with sweet and sour sauce

107. KUNG TOD ÖčšÜßčïĒðŜÜìĂé)ULWHUDGH�U¦NRU�PHG�V¸WVXUV§V�Deep fried shrimp with sweet and sour sauce

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ĂćĀćøđéĘÖBARNMENY

KIDS MENU

Vår vegetariska tofu är specialimporterad från Thailand för den som uppskattar god vegetarisk kost.Den kan fås som alternativ till kött i nästan alla rätter på vår meny. 102:-

óĉđýþÿĈĀøĆïìŠćîìĊęßČęîßĂïøĆïðøąìćîĂćĀćøöĆÜÿüĉøĆêđøćöĊēðøêĊîđÖþêøîĈđךćÝćÖðøąđìýĕì÷ìŠćîÿćöćøëđúČĂÖĂćĀćøĔîđöîĎ×ĂÜđøćĒúšüðøčÜéšü÷ēðøêĊîđÖþêøĒìîđîČĚĂÿĆêüŤ 102:-

Our vegetarian tofu is imported from Thailand especially for you who appreciate good vegetarian food. ΖW�LV�RHUHG�DV�DQ�DOWHUQDWLYH�WR�PHDW�LQ�almost all the dishes on our menu. 102:-

Tofu istället för kött!

Page 13: Meny sukhothai restaurang 13 feb 2014

95. Friterad banan med glassĕĂýÖøĊö Öúšü÷ìĂéDeep fried banana with ice cream

96. Friterad ananas med glass ĕĂýÖøĊö ÿĆððąøéìĂéDeep fried pineapple with ice cream

97. Lychee eller Rambutan med glasĕĂýÖøĊöǰÖĆïǰúĉęîÝĊę ĀøČĂ đÜćą Lychee or Rambutan with ice cream

98. Lychee eller Rambutan i sirap úĉęîÝĊę ĀøČĂ đÜćą ĔîîĚĈđßČęĂö Lychee or Rambutan in syrup

99. Chocolate sundae glassĕĂýÖøĊößĘĂÙēÖĒúêàĆîđé÷ŤChocolate sundae Ice Cream

100. Banana split glassïćîćîŠćÿðúĉìBanana split Ice Cream

101. Vanilj, Jordgubb eller Choklad GlassĕĂýÖøĊöǰüćîĉúć ĀøČĂǰÿêĂøŤđïĂøĊę ĀøČĂǰßĘĂÙēÖĒúê Vanilla, Strawberry or Chocolate Ice Cream

102. KokosglassĕĂýÖøĊö öąóøšćüCoconut Ice Cream

103. Ananasglass ĕĂýÖøĊö ÿĆððąøéPineapple Glass

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Page 14: Meny sukhothai restaurang 13 feb 2014

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Page 15: Meny sukhothai restaurang 13 feb 2014

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Page 16: Meny sukhothai restaurang 13 feb 2014

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Page 17: Meny sukhothai restaurang 13 feb 2014
Page 18: Meny sukhothai restaurang 13 feb 2014

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