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MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO
Run Date: May 17, 2017
Team: 41524 - WICHITA STATE UNIVER
Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.
Page 1 of 9
CHE 41524 WSU CDC Summer Menu Week 1
Monday Tuesday Wednesday Thursday Friday
Breakfast : CVC Breakfast
French Toast Sticksend
Biscuitend
Honey Wheat Bagelend
Life Cerealend
Cinnamon Streusel Coffee Cakeend
Maple Syrupend
Scrambled Eggsend
Strawberry Cream Cheeseend
Fat Free Vanilla Greek Yogurtend
Scrambled Eggsend
Scrambled Eggsend
Turkey Sausage Linkend
Turkey Baconend
Fresh Cubed Honeydew Melonend
Fresh Red Seedless Grapesend
Diced Peachesend
Fresh Sliced Strawberriesend
Fresh Cantaloupeend
Breakfast : CVC Vegetarian Breakfast
French Toast Sticksend
Biscuitend
Honey Wheat Bagelend
Life Cerealend
Cinnamon Streusel Coffee Cakeend
Maple Syrupend
Vegetarian Sausage Gravyend
Strawberry Cream Cheeseend
Fat Free Vanilla Greek Yogurtend
Scrambled Eggsend
Scrambled Eggsend
Scrambled Eggsend
Scrambled Eggsend
Fresh Cubed Honeydew Melonend
Fresh Red Seedless Grapesend
Diced Peachesend
Fresh Sliced Strawberriesend
Fresh Cantaloupeend
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Lunch : CVC Lunch
Chicken Nuggetsend
Grilled Cheese Sandwichend
Pulled Chickenend
Chili Macend
Cheeseburger on Bunend
Ketchupend
Macaroni Saladend
Hamburger Bunend
Wheat Rollend
Ketchupend
Mashed Potatoesend
Fat Free Cottage Cheeseend
Green Peasend
Italian Green Beansend
Tater Totsend
Country Gravyend
Diced Carrotsend
Fresh Cubed Pineappleend
Pears, Diced, Juice Pack, 4 ozend
Fresh Cubed Watermelonend
MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO
Run Date: May 17, 2017
Team: 41524 - WICHITA STATE UNIVER
Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.
Page 2 of 9
CHE 41524 WSU CDC Summer Menu Week 1
Monday Tuesday Wednesday Thursday Friday
Lunch : CVC Lunch
Sweet Corn Saladend
Fresh Bananaend
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Applesauceend
Milk, Lowfat, 2%end
Lunch : CVC Vegetarian Lunch
Garden Burgerend
Grilled Cheese Sandwichend
Vegetarian Lasagnaend
Broccoli Quicheend
Black Bean Burgerend
Hamburger Bunend
Macaroni Saladend
Fat Free Cottage Cheeseend
Wheat Rollend
Ketchupend
Ketchupend
Fat Free Cottage Cheeseend
Green Peasend
Italian Green Beansend
Tater Totsend
Mashed Potatoesend
Diced Carrotsend
Fresh Cubed Pineappleend
Pears, Diced, Juice Pack, 4 ozend
Fresh Cubed Watermelonend
Country Gravyend
Fresh Bananaend
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Sweet Corn Saladend
Milk, Lowfat, 2%end
Apple Raisin Sauceend
Milk, Lowfat, 2%end
Every Day : CVC Snack
Crackers, Honey Graham, with Fiber, 3 Ct
end
Fresh Thin Sliced Cucumberend
Ciinnamon Churrosend
Sugar Cookiesend
Cubed Cheddar Cheeseend
Orange Juiceend
Sliced Pepperoniend
Apple Juiceend
Milk, Lowfat, 2%end
Crackers, Ritz, 2 Ct, .23 ozend
Ranchend
Cranberry Juiceend
Iced Waterend
MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO
Run Date: May 17, 2017
Team: 41524 - WICHITA STATE UNIVER
Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.
Page 3 of 9
CHE 41524 WSU CDC Summer Menu Week 2
Monday Tuesday Wednesday Thursday Friday
Breakfast : CVC Breakfast
Blueberry Pancakesend
Biscuitend
English Muffinend
Cinnamon French Toastend
Cheeriosend
Maple Syrupend
Country Gravyend
Scrambled Eggsend
Maple Syrupend
Fat Free Vanilla Greek Yogurtend
Turkey Baconend
Diced Turkey Breastend
Apple Butterend
Scrambled Eggsend
Fresh Cubed Honeydew Melonend
Applesauceend
Fresh Cubed Pineappleend
Peaches, Diced, Juice Pack, 4 ozend
Fresh Bananaend
Breakfast : CVC Vegetarian Breakfast
Blueberry Pancakesend
Biscuitend
English Muffinend
Cinnamon French Toastend
Cheeriosend
Maple Syrupend
Vegetarian Sausage Gravyend
Scrambled Eggsend
Maple Syrupend
Fat Free Vanilla Greek Yogurtend
Scrambled Eggsend
Scrambled Eggsend
Apple Butterend
Scrambled Eggsend
Fresh Cubed Honeydew Melonend
Applesauceend
Fresh Cubed Pineappleend
Peaches, Diced, Juice Pack, 4 ozend
Fresh Bananaend
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Lunch : CVC Lunch
Soft Chicken Tacoend
Penne with Chicken, Spinach and Feta
end
Sweet N' Sour Porkend
Salisbury Steakend
Ham and Cheese Sandwichend
Basmati Rice with CIlantroend
Garlic Knotsend
Steamed Riceend
Mashed Potatoesend
Ketchupend
Refried Beansend
Peas and Carrotsend
Vegetable Spring Rollend
Brown Gravyend
Tater Totsend
Shredded Cheddar Cheeseend
Milk, Lowfat, 2%end
Apple Crispend
Italian Green Beansend
Steamed Corn Kernelsend
MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO
Run Date: May 17, 2017
Team: 41524 - WICHITA STATE UNIVER
Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.
Page 4 of 9
CHE 41524 WSU CDC Summer Menu Week 2
Monday Tuesday Wednesday Thursday Friday
Lunch : CVC Lunch
Fresh Diced Tomatoesend
Red Seedless Grapesend
Milk, Lowfat, 2%end
Fresh Cubed Cantaloupeend
Tropical Fruitend
Fresh Shredded Iceberg Lettuceend
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Fresh Sliced Strawberriesend
Milk, Lowfat, 2%end
Lunch : CVC Vegetarian Lunch
Three Bean Soft Tacoend
Alfredo Sauceend
Vegetable Lo Meinend
Garden Burgerend
Apple Cheddar Paniniend
Basmati Rice with CIlantroend
Whole Wheat Penne Pastaend
Cooked Lentilsend
Mashed Potatoesend
Ketchupend
Refried Beansend
Parmesan Cheeseend
Vegetable Spring Rollend
Brown Gravyend
Tater Totsend
Shredded Cheddar Cheeseend
Peas and Carrotsend
Apple Crispend
Italian Green Beansend
Steamed Corn Kernelsend
Fresh Diced Tomatoesend
Red Seedless Grapesend
Milk, Lowfat, 2%end
Fresh Cubed Cantaloupeend
Tropical Fruitend
Fresh Shredded Iceberg Lettuceend
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Fresh Sliced Strawberriesend
Milk, Lowfat, 2%end
Every Day : CVC Snack
Tiny Twist Pretzelsend
Fresh Diced Carrotsend
Rice Puddingend
Hummusend
Cinnamon Pretzelend
Milk, Lowfat, 2%end
Cottage Cheeseend
Orange Juiceend
Baked Pita Trianglesend
Milk, Lowfat, 2%end
Iced Waterend
Iced Waterend
MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO
Run Date: May 17, 2017
Team: 41524 - WICHITA STATE UNIVER
Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.
Page 5 of 9
CHE 41524 WSU CDC Summer Menu Week 3
Monday Tuesday Wednesday Thursday Friday
Breakfast : CVC Breakfast
Whole Grain Waffleend
Honey Wheat English Muffinend
Hash Brownsend
Apple Pancakesend
Biscuitend
Maple Syrupend
Scrambled Eggsend
Scrambled Eggsend
Maple Syrupend
Pork Sausage Gravyend
Scrambled Eggsend
American Cheese Sliceend
Whole Wheat Toastend
Turkey Baconend
Fresh Cubed Cantaloupeend
Fresh Bananaend
Fresh Fruitend
Fresh Apricotsend
Peaches, Diced, Juice Pack, 4 ozend
Fresh Bananaend
Breakfast : CVC Vegetarian Breakfast
Whole Grain Waffleend
Honey Wheat English Muffinend
Hash Brownsend
Apple Pancakesend
Biscuitend
Maple Syrupend
Scrambled Eggsend
Scrambled Eggsend
Maple Syrupend
Vegetarian Sausage Gravyend
Scrambled Eggsend
American Cheese Sliceend
Whole Wheat Toastend
Scrambled Eggsend
Fresh Cubed Cantaloupeend
Fresh Bananaend
Fresh Fruitend
Fresh Apricotsend
Peaches, Diced, Juice Pack, 4 ozend
Scrambled Eggsend
Fresh Bananaend
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Fresh Cubed Cantaloupeend
Milk, Lowfat, 2%end
Lunch : CVC Lunch
Meat Sauceend
Lemon Rosemary Chicken Breastend
Roast Turkeyend
Chicken and Broccoli Stir Fryend
Carnitas Quesadillaend
Spaghettiend
Alfredo Sauceend
Au Gratin Potatoesend
Fried Riceend
Tomato Salsaend
Organic Mozzarella Cheeseend
Oven Fried Potatoesend
Wheat Dinner Rollend
Asian Noodle Saladend
Cilantro Lime Brown Riceend
MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO
Run Date: May 17, 2017
Team: 41524 - WICHITA STATE UNIVER
Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.
Page 6 of 9
CHE 41524 WSU CDC Summer Menu Week 3
Monday Tuesday Wednesday Thursday Friday
Lunch : CVC Lunch
Fresh Broccoli Floretsend
Green Peasend
Wheat Dinner Rollend
Fresh Sliced Strawberriesend
Vegetarian Refried Beansend
Fresh Cubed Honeydew Melonend
Baked Applesend
Fresh Cubed Watermelonend
Milk, Lowfat, 2%end
Fresh Cubed Pineappleend
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Lunch : CVC Vegetarian Lunch
Marinara Sauceend
Meatless Garden Burgerend
Broccoli Spinach Calzoneend
Cantonese Stir Fryend
Black Bean Quesadillaend
Spaghettiend
Tahini Sauceend
Au Gratin Potatoesend
Black Beans with Riceend
Tomato Salsaend
Organic Mozzarella Cheeseend
Oven Fried Potatoesend
Wheat Dinner Rollend
Black Beans with Riceend
Cilantro Lime Brown Riceend
Fresh Broccoli Floretsend
Green Peasend
Wheat Dinner Rollend
Fresh Sliced Strawberriesend
Vegetarian Refried Beansend
Fresh Cubed Honeydew Melonend
Baked Applesend
Fresh Cubed Watermelonend
Milk, Lowfat, 2%end
Fresh Cubed Pineappleend
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Every Day : CVC Snack
Bar, Cereal, Cinnamon Toast Crunch, 1.42 oz
end
Tortilla Chipsend
Cubed Cheddar Cheeseend
Fat Free Vanilla Greek Yogurtend
S'mores Squaresend
Grape Juiceend
Quesoend
Red Seedless Grapesend
Coconut Pineapple Crunchend
Milk, Lowfat, 2%end
Iced Waterend
Iced Waterend
Iced Waterend
MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO
Run Date: May 17, 2017
Team: 41524 - WICHITA STATE UNIVER
Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.
Page 7 of 9
CHE 41524 WSU CDC Summer Menu Week 4
Monday Tuesday Wednesday Thursday Friday
Breakfast : CVC Breakfast
Whole Wheat Bagelend
Cinnamon French Toastend
Hash Brownsend
Corn Chexend
Banana Nut Bread with Oat Streuselend
Scrambled Eggsend
Maple Syrupend
Scrambled Eggs with Cheeseend
Fat Free Vanilla Greek Yogurtend
Turkey Sausage Linksend
American Cheese Sliceend
Scrambled Eggsend
Honey Wheat English Muffinend
Red Seedless Grapesend
Fresh Cubed Cantaloupeend
Pears, Diced, Juice Pack, 4 ozend
Summer Fruit Saladend
Applesauceend
Breakfast : CVC Vegetarian Breakfast
Whole Wheat Bagelend
Cinnamon French Toastend
Hash Brownsend
Corn Chexend
Banana Nut Bread with Oat Streuselend
Scrambled Eggsend
Maple Syrupend
Scrambled Eggs with Cheeseend
Fat Free Vanilla Greek Yogurtend
Fresh Cubed Cantaloupeend
American Cheese Sliceend
Scrambled Eggsend
Honey Wheat English Muffinend
Red Seedless Grapesend
Scrambled Eggsend
Pears, Diced, Juice Pack, 4 ozend
Summer Fruit Saladend
Applesauceend
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Lunch : CVC Lunch
Grilled Chicken Breastend
Turkey Wrapend
Turkey Meatballsend
Blair Witch Project Pizza Bagelsend
Meat Lasagnaend
Mashed Red Potatoesend
Whole Wheat Penne with Tomato Sauce
end
Whole Wheat Spaghetti Pastaend
Sliced Pepperoniend
Garlic Breadstickend
Country Gravyend
Fresh Mozzarella Cheeseend
Parmesan Cheeseend
Coleslawend
Diced Carrotsend
MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO
Run Date: May 17, 2017
Team: 41524 - WICHITA STATE UNIVER
Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.
Page 8 of 9
CHE 41524 WSU CDC Summer Menu Week 4
Monday Tuesday Wednesday Thursday Friday
Lunch : CVC Lunch
Wheat Rollend
Green Peasend
Roasted Cornend
Fresh Cubed Pineappleend
Fresh Cubed Honeydew Melonend
Italian Green Beansend
Gummy Mandarin Orange Slicesend
Fresh Bananaend
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Fresh Cubed Watermelonend
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Lunch : CVC Vegetarian Lunch
Black Bean Pattiesend
Burrito with Black Beans & Tofuend
Sicilian Vegetablesend
Blair Witch Project Pizza Bagelsend
Vegetarian Lasagnaend
Mashed Red Potatoesend
Whole Wheat Penne with Tomato Sauce
end
Marinara Sauceend
2% Low Fat Cottage Cheeseend
Garlic Breadstickend
Country Gravyend
Fresh Mozzarella Cheeseend
Whole Wheat Spaghetti Pastaend
Coleslawend
Diced Carrotsend
Wheat Rollend
Green Peasend
Parmesan Cheeseend
Fresh Cubed Pineappleend
Fresh Cubed Honeydew Melonend
Italian Green Beansend
Gummy Mandarin Orange Slicesend
Roasted Cornend
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Fresh Cubed Watermelonend
Milk, Lowfat, 2%end
Fresh Bananaend
Milk, Lowfat, 2%end
Milk, Lowfat, 2%end
Every Day : CVC Snack
Apple Cinnamon Muffinend
Cubed Cheddar Cheeseend
French Breadstickend
Fresh Fruit Cupend
Apples, Sliced, Fresh, 2 ozend
Milk, Lowfat, 2%end
Sliced Pepperoniend
Milk, Lowfat, 2%end
Honey Yogurt Dipping Sauceend
Iced Waterend
MenuWorks Week At A Glance Report Report Run By:GENE CHRISTIANO
Run Date: May 17, 2017
Team: 41524 - WICHITA STATE UNIVER
Bold indicates menu item displays on dining websitesCopyright © 2016 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA.
Page 9 of 9
CHE 41524 WSU CDC Summer Menu Week 4
Monday Tuesday Wednesday Thursday Friday
Every Day : CVC Snack
Apple Juiceend
Iced Waterend
Sliced Provolone Cheeseend