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Menus and Wine List Sept 2016 – July 2017
2 3
Allergy Information
There are 14 food allergens that are recognised by the Food Standards Agency.
Clients are politely requested to inform, prior to the event, the Banqueting &
Events Manager of any known dietary requirements their guests may have.
A comprehensive list of all dishes on the menu and their particular ingredients are held
on our in-house database. For more information, please visit grocershall.co.uk/allergy
Menus & Wine ist Sept 2016 – July 2017
Grocers’ Hall is a prestigious City establishment and we pride ourselves on the service
and quality of food that we provide. The menus contained in this, our 2016-2017
season brochure reflect the wide variety of food we offer to our valued clientele.
MorNiNg SeEctioN
Option One £10.25
Chilled Platter:
Smoked Salmon and Cream Cheese Bagel
Open Egg Mayonnaise, Salad Cress Baguette
Melon, Orange and Grape Cocktail
Strawberry and Lychee Smoothie
Option Two £9.50
Free Range Plain Omelette
Grilled Smoked Back Bacon
Grilled Cumberland Sausage
Option Three £7.50
Freshly Baked Danish:
Maple, Cinnamon, Raspberry, Vanilla,
Blueberry Muffin
All above options are inclusive of our
Speciality Teas, Coffee, Chocolate Biscuits
Option Four £4.50
Speciality Teas, Coffee and
Chocolate Biscuits
Each menu is priced per head and inclusive of service, based on a minimum of 30 covers. Plated Breakfasts can also be catered for.
4 5
Option One £23.00
Sandwich Platter:
Cucumber, Cream Cheese and Watercress (v)
Chicken, Tarragon and Mayonnaise
Smoked Scottish Salmon with Lemon
Classic Egg Mayonnaise and Salad Cress (v)
Tuna Steak with Tomato and Chive
Cakes:
Rich Fruit Loaf
Chocolate Fudge
Vanilla Cupcakes
Sultana Scones
Speciality Teas and Coffee
Option Two £9.50
Selection of Finger Cakes:
Fruit and Nut Tiffin
Classic Chocolate Brownie
Lemon Drizzle
Fruit and Honey Granola
Speciality Teas and Coffee
AfteRnoOn BuffEt SeLEction
Each menu is priced per head and inclusive of service, based on a minimum of 30 covers.
Both Afternoon Selections include Speciality
Teas, Coffee and Chocolate Biscuits
Sandwiches
Smoked Salmon on Granary Baguette
Ham and Cheddar Club Ciabatta
Prawn Mayonnaise Cocktail
Chicken Fajita, Sweet Pepper Wrap
Mexican Three Bean Wrap (v)
Egg and Cress on Wholemeal Bread (v)
Pastries
Lemon Meringues
Strawberry Tartlets
Chocolate Brownies
Macaroons
Kiwi Tartlets
Hot
Mini Cumberland Sausages
Panko Crumbed Prawns
Thai Style Chicken Fillets
Beef Burgers, Spicy Tomato Relish
Mushroom, Spinach Quiche (v)
Vegetable Spring Rolls (v)
FiNger Buffet LuNcH £36.00
Each menu is priced per head and includes service, tea and coffee based on a minimum of 50 covers. A bespoke menu can be developed for events with fewer delegates.
7
Fork Buffet LuncHeoNs £40.00
Option One
Roast Pollock on Polenta, Sun-Blushed Tomatoes, Anchovy, Capers and Parsley
Lean Shoulder of Lamb Braised with Tagine Spices, Apricots, Prunes and Cous Cous
Roquefort, Leek and Onion Tartlet (v)
Sweet Ginger, Orange and Vanilla Panna Cotta
Sticky Toffee Pudding with Pecan Nut Butter Sauce
Option Two
Grilled Cumberland Sausages with Colcannon and Onion Gravy
Scottish Salmon Steaks, Baked with Shallots, Tomato and Parsley
Wild Mushroom, Leek and Tarragon Risotto (v)
Lemon Mousse with Raspberry Jelly and White Chocolate
Steamed Golden Syrup Sponge and Custard
Option Three
Hungarian Style Beef Goulash Braised with Smoked Sweet Paprika
Grocers' Classic Fish Pie with Cod, Salmon and Smoked Haddock
Orzo Pasta, Courgette, Vine Tomatoes, Red Onion and Crushed Sumac (v)
Lime, Sultana, Strawberry and Ginger Nut Cheesecake
Bread and Butter Chocolate Pudding with Chilled Double Cream
Option Four
“Surf and Turf” Risotto of Prawns, Chicken, Mushrooms and Tarragon
Minced Lamb Layered with Aubergines, Potato and Greek Yoghurt
Conchiglie Pasta, Rocket and Tomato Pesto, with Melted Mozzarella (v)
Banoffee Pie with Sweet Oat Biscuit Base and Toasted Almonds
Brioche Pudding with Apricots and Pistachios
Option Five
Shepherd’s Pie with Carrots, Onions, Buttery Mash and Rich Gravy
Coq au Vin, Red Wine, Mushrooms, Lardons and Pearl Onions
Herby Quinoa Salad with Grilled Vegetables and Halloumi (v)
Passion Fruit and Vanilla Cream Pavlova
Spotted Dick, Sultanas and Lemon Syrup
Enhance your Fork Buffet Luncheon with:
Seasonal Fresh Fruit Salad
with Double Cream
£1.75
or
Chef’s Choice of Farmhouse Cheeses
with Celery and Grapes
£1.75
All menus are priced to include either salad or fresh vegetables, crusty bread. Speciality teas, coffee and mints.They are costed on the basis of food being produced to a minimum of 40 covers.
Option Six
Beef and Pork Vienna Steak Rissoles with Caramelised Onion Relish
Chicken Dhansak, Hot Sweet and Sour with Red Lentils and Coriander
Ricotta, Spinach, Tomato and Crème Fraîche Cannelloni (v)
Sherry Trifle, Jam Sponge, Cream and Toasted Almonds
Bramley Apple and Blackberry Crumble with Custard
Option Seven
Salmon Trout Fillet with Spicy Vegetable Stir Fry
Beef Ragu Pasta with Lemon, Parsley and Parmesan
Goat’s Cheese, Red Onion and Thyme Tartlet (v)
Citrus Posset with Poached Strawberries
Pineapple, Star Anise, Cloves and Vanilla Rice
Option Eight
Spicy Lamb Koftah Kebabs, with Mint and Cucumber Yoghurt Dressing
Thai Green Chicken Curry, Lemon Grass, Garlic, Chilli and Coriander
Sweet Potato, Cauliflower, Spinach, Tomato, Bhuna (v)
Chocolate Mousse with Caramel Pear, Oranges and Brandy Snap
Sticky Gingerbread Pudding with Ginger Butter Sauce
8 9
Option One £46.00
Smoked Salmon Tartare, Chives and Crème Fraîche
Chicken, Mushroom, Spinach and Tarragon Risotto
Greek Yoghurt Panna Cotta with Sweet Ginger
Option Two £46.00
Feta, Chilli, Pickled Watermelon and Rocket (v)
Pollock, Polenta, Thyme, Tomato, Capers, Anchovy
Bitter Chocolate Mousse, Black Cherries, Brownie
Option Three £46.00
Smoked Aubergine, Pine Nuts and Tomato Dressing (v)
Salmon Trout, Spinach, Parmesan, Risotto
Lemon Mousse, Raspberries, Almond Biscuit
Option Four £47.00
Prawn and Egg Cocktail with Chive Mayonnaise
Chicken Confit, Beans, Chorizo, Bacon and Tomato
Spiced Creamed Rice, Mango and Pineapple
LuncHeoN MeNus
These menus are priced per head and include service, bread, coffee and mints based on a minimum of 15 covers. Grocers’ Hall can suggest wines to accompany your luncheon. All drinks consumed are an additional cost.
Option Five £47.00
Smoked Salmon and Prawn Pancake with Cocktail Sauce
Braised Beef, Onion, Mushroom and Herb Crust
Vanilla Pod Brulee with Soft Fruit Smoothie
Option Six £47.00
Chargrilled Asparagus, Leek and Parmesan Tartlet (v)
Seared Peppered Tuna, Cannellini Bean and Tomato Salad
Caramel Cream with Oranges and Sultanas
Option Seven £47.50
Citrus Cured Salmon Gravadlax, Dill Dressing
Braised Shoulder of Lamb, Tagine Style
Soft Fruits, Sponge, Jelly, Vanilla Cream
Option Eight £47.50
Bleu d’Auvergne, Gruyere and Cheddar Tartlet (v)
Grilled Sea Bass, Prawn, Pea and Parsley Mash
Lemon Posset with Strawberries and Vanilla
10 11
EveNing CocktAil SeLEction £33.50
Cold Canapés
Ham Hock, Tomato and Mustard
Quail’s Egg, Courgette and Chive (v)
London Cure Oak Smoked Salmon
Wasabi Marinated Salmon Sushi
Seared Tuna, Prawn with Mango Relish
Smoked Duck and Cucumber Hoisin Wrap
Hot Canapés
Spinach, Ricotta, Chilli and Pine Nuts (v)
Crispy Vegetable Spring Roll Parcels (v)
Classic Herby Cumberland Sausages
Gruyere, Rocket and Tomato Filo Basket (v)
Japanese Style Crumbed Prawns
Warm Platters
Rare Roast Beef and Horseradish Yorkshire
Griddled Scallop and Saffron Mayonnaise
Slow Roasted Duck with Seville Orange Sauce
Swiss Cheese and Tomato Chutney Tartlets (v)
Finger of Plaice with Chips, Sea Salt and Vinegar
Dessert Canapés
Lemon Meringues
Chocolate Brownie
Mini Macaroons
Each menu is priced per head and inclusive of service, based on a minimum of 50 covers.
12 13
DiNNer Menus
Option One £55.00
Kidderton Ash Goat’s Cheese with Herb Grilled Vegetables (v)
Haddock, Soft Crumb Crust, Prawns and Lemon Butter Sauce
Caramel Cream, Orange Sorbet with Brandy Snap
Option Two £55.00
Melting Somerset Brie Tartlet with Cranberry Dressing (v)
Scottish Hake, Chorizo, Chick Peas, Tomato and Coriander
Lemon Curd Posset, Raspberry Sorbet and Almond Biscuit
Option Three £55.00
Light Minestrone Soup with Parmesan Cheese Straws (v)
Pork Saltimbocca with Fontina and Prosciutto, Pan Fried with Sage
Panna Cotta, Soft Fruits and Orange Biscuit
Option Four £56.00
Tomato and Sweet Pepper Soup with Seared Scallop
Roast and Confit Guinea Fowl, Thyme and Savoy Cabbage
Candied Orange Brulee, Chocolate Sorbet and Pistachio Biscuit
Option Five £56.00
Smoked Haddock, Leek and Puy Lentil Broth
Confit Of Duck Leg, Celeriac and Spiced Black Cherries
Passion Fruit Mousse with Mango and Coconut Biscuit
Option Six £57.00
London Cure Smoked Salmon with Brown Shrimp Remoulade
Braised Beef Steak, with a Kidney, Onion and Mushroom Pie
Apple Crumb with Armagnac Prunes and Vanilla Ice Cream
Option Seven £57.00
Chicken and Ham Terrine, with Pickled Vegetables
Cod, Salmon, Smoked Haddock, Leek and Mushroom Pie
Spiced Pineapple with Rum Sultanas and Honeycomb Ice Cream
Option Eight £57.00
Gravadlax, with Crumbed Sole and Mustard Dressing
Shoulder Of Lamb Hot-Pot with Braised Red Cabbage and Apples
Chocolate Box with Salt Caramel, Oranges and Vanilla
These menus are priced per head and include service, bread, coffee and petits fours based on a minimum of 50 covers. Grocers’ Hall can suggest wines to accompany your luncheon. All drinks consumed are an additional cost.
14 15
SpringOption One
Sole Mousse with Scallops, Prawns, Clams and Chive Butter Sauce
Scottish Fillet Beef with Gratin Potato, Roast Roots and Rosemary Jus
Passion Fruit Sorbet, Mango, White Chocolate and Soft Berries
Option Two
Chicken and Crab Mousse, Morels, Asparagus with Tarragon Butter Sauce
Roast Scottish Sirloin Beef with Fondant Potatoes and Horseradish Yorkshire
Iced Fruit Nougat Parfait with Raspberry Sauce and Almond Biscuit
SummerOption One
Salmon Trout with Pickled Vegetables, Lime, Chill and Capers
Devonshire Lamb Hot Pot with Roast Loin, Carrot and Minted Potatoes
Summer Pudding, Served with Crème Fraîche and Fruit Sauce
Option Two
Griddled Asparagus Spears, Leek and Soft Yolk Duck Egg
Roast Devonshire Rack of Lamb Topped with a Mustard Herb Crust
Chocolate Praline Cup with Raspberries and Honeycomb Ice Cream
SeAsonAl & SpeciAl SeLEctIon
“As Chef of Grocers’ Hall, I have personally selected and balanced these premium menus
to reflect just some of the vast array of wonderful British produce that is available to us
as the seasons unfold. By their very nature they are subject to individual availability and
require specific costings. We speak to our selected suppliers on a daily basis who will
quote us on the market prices. If you would like more information then please contact
our Banqueting and Events Manager who will be only too pleased to assist you.”
Stephen Reid, Head Chef
AutumnOption One
Lobster Bisque, Saffron, Chilli, Parsley and Grilled King Prawn
Yorkshire Moor Grouse Roasted with Pancetta, Thyme and Game Pate
Symphony of Raspberries, Mousse, Tartlet and Sorbet
Option Two
Sea Bass, Fennel, Tomato and Orange Butter Sauce
Roast Partridge, Cumin, Savoy Cabbage, Smoked Bacon and Leek
Butterscotch Pear with Milk Chocolate, Orange Sorbet and Brandy Snap
Winter Option One
Smoked Salmon with Smoked Trout Mousse, Quail’s Egg and Chives
Roast Norfolk Bronze Turkey with Traditional Accompaniments
The Grocers’ Company Christmas Pudding with Brandy Sauce
Option Two
Lemon Sole, Scallop Mousse, Shallot, Tomato and White Wine Sauce
Roast Loin of Venison, Cracked Juniper, Celeriac and Colcannon Potato
Sweet Ginger Panna Cotta with Yorkshire Rhubarb and Shortcake Biscuit
16 17
SAVouRy SeLEction £6.00
Savouries are part of the traditional finish
to a meal in the City of London and never
more so than here at Grocers’ Hall.
The Grocers’ Soufflé Tartlet
Duck Livers Grilled with Pancetta and Watercress
Smoked Haddock Rarebit with Pickled Walnut
Prunes, Mango Chutney and Smoked Bacon
Spinach Soufflé Tartlet with Anchovy Butter
Kipper, Caper and Parsley Welsh Rarebit
Twice Baked Mushroom and Blue Cheese Soufflé (v)
Welsh Rarebit with Burford Brown Poached Egg (v)
Twice Baked Parmesan and Tomato Soufflé (v)
The Grocers’ Soufflé Tartlet
First prepared for a visit
by Queen Elizabeth the
Queen Mother who
afterwards requested the
recipe as our honoured
guest enjoyed the
savoury so much.
Wine lısT
Champagne
NV Grocers’ Hall House Champagne, St Evremond £40.00
NV Gaston Chiquet 1er Cru Rose Champagne, Dizy £50.00
Sparking Wine
NV Berrys Crèmant de Limoux, Antech £32.00
Grocers’ Hall House Wine
House White £22.00
House Rosé £22.00
House Red £22.00
White Wine
French Country
2015 Fumé Blanc, Sauvignon Blanc, Lurton, Vin de Pays de l’Hérault £24.00
2015 Sancerre “Les Renarderies” Cherrier, Loire £33.00
Burgundy
2014 Macon Davayé, Domaine des Deux Roches £33.00
2015 Petit Chablis, Domaine du Colombier £30.00
2014 Chablis 1er Cru Fourchaume, Domaine du Colombier £38.00
Italy
2015 Gavi di Gavi Maddelena Sarotto £27.00
New World
2015 Isabel Estate, Sauvignon Blanc, Marlborough, New Zealand £33.00
19
Spirits
Whisky - Famous Grouse £40.00
Gin - Gordon’s £40.00
Vodka - Smirnoff Red Label £40.00
Rum - Bacardi £40.00
Brandy - Hennessey V.S £40.00
Beers
Greenwich Meantime:
London Pale Ale (330ml) £3.90
Pilsner (330ml) £3.90
Yakima Red (330ml) £3.90
London Larger (330ml) £3.90
Soft Drinks
Mixers £1.70
Coca Cola £1.70
Tomato Juice £4.30
Orange Juice £4.30
Cranberry Juice £4.30
Elderflower Cordial £11.50
Mineral Water, Still & Sparkling £3.90
Lemonade £1.70
Red wine
Bordeaux
2011 Château Lucas, Lussac St Emilion £30.00
2011 Château Rozier, St Emilion £35.00
Beaujolais & Burgundy
2014 Fleurie, Domaine Chignard £33.00
Rhône
2015 Ventoux Rouge, Famille Perrin, Côtes Du Ventoux £24.00
Italy, Spain
2015 Rioja Vendimia, Palacios Remondo £27.00
2012 Chianti Classico, Bibbiano, Castellina-in-Chianti, Tuscany £35.00
New World
2014 Malbec, La Flor de Pulenta, Argentina £27.00
2013 Pinot Noir, Lumiere, Alana Estate, Martinborough, New Zealand £35.00
Port, Sweet Wine & Sherry
2011 “Traditional” LBV Quinta de la Rosa 75cl £40.00
2013 Muscat de Beaumes de Venise Durban 75cl £37.00
2012 Château Partarrieu 2009 Sauternes, 75cl £44.00
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Terms and Conditions
To view our full terms and conditions,
please visit grocershall.co.uk/terms
Contact Grocers’ Hall
020 7606 3113
Grocers’ Hall
Princes Street
London EC2R 8AD
Cornhill
Poultry
Moo
rgat
e
Threadneedle St
King William
Street
Queen Victoria Street
Bank ofEngland
Bank
Gresham Street Lothbury
Princes Street
Monument
Cannon Street
Moorgate
Liverpool Street
Fenchurch Street