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please order at any bar
02 9976 3955 | www.ivanhoehotelmanly.com.au
corso Kitchen11:30am TILL LATE
BISTROLUNCH 11.30am – 3pm / DINNER 5.30pm – 9pm
PIZZAs
Margherita Roasted roma tomatoes, bocconcini, fresh basil, black pepper (v) 9
Vegetarian Roasted veggies, olives, mild chilli, smoked eggplant, za’atar, yoghurt, hazelnut dukkah (v) 18
Prawn & Chorizo Tiger prawns, chorizo, roasted garlic, Spanish onion, mozzarella, chimmi churri 21
Ham & Pineapple House baked shaved leg ham, mozzarella, pineapple 17
Classic Pepperoni Italian pepperoni, onion, mozzarella 19
Ivanhoe Supreme Ground beef, caramelised onion, capsicum, pineapple, pepperoni, mushrooms, olives, mozzarella, oregano, garlic oil 20
Tandoori Chicken Roasted chicken, capsicum, Spanish onion, mozzarella, coriander & cashews drizzled with mint yoghurt 20
Gluten Free B ase (toppings not free from traces of gluten) 4
Sides
Add a side of chips to any burger 3
Add a side of slaw to any burger 3
Add a side of onion ring s to any burger 3
Bowl of chips 9
Bowl of slaw 7
Bowl of onion ring s 9Sauces Garlic aioli, chipotle, hot lava, tartare 2
v = vegetarian gf = gluten free df = dairy free
corso KitchenPLEASE ORDER AT ANY BAR
11:30am TILL LATE
sharing plates
Dipping Beetroot, hummus & guacamole served with crispy veggie sticks & sourdough (v) 16
Grazing A selection of cheeses, house baked ham, pepperoni, semi dried tomatoes, hummus, fruit chutney, marinated olives & feta, grilled zucchini & eggplant with toasted sourdough 27
Cheese A selection of cheeses served with walnuts, apricots, quince paste & lavosh (v) 18
WINGS
Ivanhoe Spic y Wing s Bowl of spicy fried chicken wings served with bluecheese dip & franks hot sauce 14
BURGERs
Cheeseburger 9
Beef pattie, pickles, American cheese, tomato sauce & mustard Add bacon 3 | Add double cheese 2
The Ivanhoe 12Beef pattie, butter lettuce, American cheese, tomato, Spanish onion, tomato sauce, American mustard & pickles Add extra pattie 5 | Add double cheese 2
Wag yu Deluxe 15 Wagyu beef pattie, butter lettuce, bacon, tomato, caramelised onion, double American cheese, beefed up BBQ sauce & picklesAdd egg 2
Southern Fried Chicken 15Crispy buttermilk chicken, American cheese, purple slaw, fried onion rings, pickles & our hot lava sauceAdd pineapple 2
Beef Brisket 14 Slow cooked marinated beef brisket with house slaw, jalapeños, tomato salsa & our bourbon & maple sauce Add bacon 3
Grilled Chicken 15 Grilled marinated chicken breast, cheddar cheese, lettuce, slaw, onion & harissa aioli Add bacon 3
Vegetarian 14 House made spicy corn, chick pea & shallot pattie wth Spanish onion, peppers, tomato, butter lettuce, tomato, apple chutney (v) Add avocado 3Fish 14 Battered fish, iceberg lettuce, American cheese, purple onion & our house made chipotle aioli Add pickles 2Chipotle Corn Dog 9 Battered Frankfurter in a hot dog roll with chipotle aioli, chilli lime corn salsa & southern onions
Go bare on any burger, trade out the bun for lettuce cups!
SHARES & SIDES
Garlic Bread toasted baguette with house made garlic & parsley butter (v) 6
Bruschetta tomato, basil, Spanish onion, balsamic glaze on toasted bread add Feta + $2 (v) 9
Blue Cheese, Pumpkin & Oregano Arancini with smoked eggplant puree (v) 14
Chips with garlic aioli (v) 9
Sweet Potato Wedges with lime and coconut salt & garlic aioli (v) 13
Vego Nachos beans, peppers, serrano sauce, melted cheese, sour cream, avocado, jalapeños, tomato salsa, corn chips (v, gf) 15
Beef Nachos as above with our house ground grass fed beef (gf) 19
Garden Salad (v, gf, df) 5
Steamed Seasonal Greens (v, gf, df) 5
Creamy Mash (v, gf) 5
SALADS
Grilled Chicken Salad chargrilled marinated chicken tenderloins, summer leaves, spinach, red onion, tomato, basil, bbq corn, avocado & ranch dressing (gf) 22
Brown Rice Salad brown rice, tomato, mint, parsley, pistachios, carrot, pomegranate, rocket with tahini yogurt & dukkha dusting (v,gf) 18
Beetroot & Edamame Salad roasted beetroot, pumpkin seeds, edamame, carrot, red capsicum, raisins & cashews served in a fresh lettuce bowl with a citrus dressing and soft goats feta crumble (v,gf) 18
Vegan Nourish Bowl mixed leaves, quinoa, avocado, carrot ribbons, zucchini noodles, roast pumpkin, mixed roasted nuts and seeds & the goodness of tahini, kale, spinach, basil, chilli, lime, avocado & avocado oil (v,gf,df) 21 add Feta + $2
Add Grilled Chicken Breast or Grilled Salmon to any salad 5/6
SEafOOD
Bucket of Prawns ½ kg of fresh tiger prawns with lemon & cocktail sauce (gf,df) 28
Salt n Pepper Squid with chips & citrus aioli (df) 16
Fish and Chips beer battered boneless fillets with chips, lemon & tartare (df) 18
Crispy Battered Fish Tacos with red slaw, grilled corn salsa,coriander & chipotle sauce 22
Oven Roasted Barramundi rubbed with BBQ spices served with seeded mustard potato salad & beetroot, roquette & onion slaw topped with preserved lemon 28
Seafood B asket fresh oysters & prawns, battered fish, salt n pepper squid, grilled scallop in the shell, chips, lemon, cocktail & tartare sauces (df) 30
GRILL
All Steaks & Ribs served with your choice of: chips & salad or veg & mashS auce: Red Wine Jus (gf), Peppercorn (gf), Café de Paris Butter (gf), Mushroom
250g Rump Grain Fed, MS2, NSW 18250g Sirloin Grass Fed, NSW 26250g Fillet Mignon grass fed eye fillet wrapped in bacon, QLD 30Ribs & Wing s slow cooked pork ribs and basted chicken wings in a house made BBQ sauce 29Add Sur f 4 sautéed garlic prawns with cream sauce 8
IVANHOE CLASSICS
Chicken Schnit zel with chips & salad or veg & mash & your choice of sauce 18
Chicken Parmigiana chicken schnitzel topped with house made smoked leg ham, Napolitana sauce melted cheese with chips & salad or veg & mash 23
House Made Crispy Lid Pot Pie slow cooked grass fed beef & vegetables with tomatoes, garlic & herbs served with chips & salad or mash, peas & gravy 18
King Prawn Spaghettini onion, chilli, garlic, spinach, cherry tomatoes, house made Napolitana sauce & shaved parmesan 25
Sauté Mushrooms in a tomato ragu with onion, chick peas, chilli & garlic served with wild rice, raisins, pinenuts & lemon yogurt (vf) Skip the yogurt to go vegan! 22
Sausages & Mash organic beef sausages on creamy mash potato, peas & red wine sauce (gf) 20
DESSERTS
Chocolate Brownie salted caramel sauce & a scoop of vanilla ice cream 12
Ivanhoe Meringue crunchy meringue, vanilla bean ice cream, mango mojito sauce, berry compote & honeycomb crumble (gf) 12
Crème Brulee with berry compote (gf) 12
Rock y Road Pavlova with nut brittle, berry compote, dark chocolate & vanilla bean ice cream (gf) 12
Selection of Tea & Coffee From 4
v = vegetarian gf = gluten free df = dairy free
BISTROPLEASE ORDER AT ANY BAR
LUNCH 11.30am – 3pm / DINNER 5.30pm – 9pm
book yournext event
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10 amazing spaces to choose from, perfect for baby showers, casual drinks, engagement parties,
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Get in touch at [email protected]
WHAT’S ON AT THE HOE
MONDAYLIVE ACOUSTIC MUSIC
from 7pmSATURDAY
SYDNEY’S BEST R&B DJ’S from 10pm in the level 1 garden
WEEKLY GUEST DJ’S from 9pm on the rooftop & nightclub
LIVE MUSICfrom 10 pm on the ground floor
SUNDAY
$12 ESPRESSO M A RTINIS from 6pm
CORON A SUNSE T SESSIONSLIVE ACOUSTIC MUSIC
from 6pm
FRIDAY
LIVE MUSIC
from 6:30pm–late on the ground floor
LOCAL FRIDAYS
Weekly guest DJ’s until 3am
$6 house spirits & select drinks 9-11pm
on the level 2 rooftop & nightclub
THURSDAYLIVE MUSIC
$6 house spirits & select beer from 9pm–12am
SPORTS BAR HAPPY HOUR
$5 HOUSE BEERS*Monday–Friday | 5–6pm
WEDNESDAYLIVE ACOUSTIC MUSIC
from 7pm
SPORTS TRIVIAFree entry | sign up 6pm | prizes to be won
Every 2nd Wednesday
cocktails
BOOZE + JUICE | from 11
Select your poison & add fresh pressed juice !
Apple, Watermelon, Pineapple, Mint, Passionfruit, Orange & Cucumber or try one of our Favourites
Bombay Sapphire Gin, Watermelon & Mint | 11
Grey Goose Vodka, Pineapple & Cucumber | 12
Sailor Jerry Spiced Rum & Apple | 11
CANDY BAR
Take a trip down memory lane, we’ve got all your favourite icy treats & are serving them blended with booze
GOLDEN GAYTIME | Vodka, Kahlua, Caramel & Crumbs | 17
MANGO WEIS | Fresh Mango, White Rum, Caribbean Rum &
Coconut Water | 18
FROSTY FRUIT | Gin, Passionfruit & Fresh Pineapple | 18
SPLICE | Midori, Malibu, Vodka & Lime | 17
SOUR WATERMELON WARHEAD | Fresh Pineapple &
Watermelon, Watermelon Liquor, Tequila & Zesty Lime | 17
* Conditions apply. Not available public holidays.
@ivanhoehotelmanly @ivanhoemanly www.ivanhoehotelmanly.com.au/gig-guide
*Contains egg white
TUESDAY LEGENDARY TRIVIA
Free entry | sign up 7pm | prizes to be won
IVANHOE FAVOURITESSPRING COLLINS | Gin, Elderflower & Lemon | 17
AMARETTO SOUR* | Amaretto, Lemon, Cherry & Orange | 17
WHISKY SOUR* | Markers Mark, Lemon, Cherry & Orange | 17
SPICED MULE | Spiced Rum, Ginger Beer, Bitters & Lime | 17
ESPRESSO MARTINI | Vodka , Kahlua, Café Patron & Espresso | 18
ORIGINAL BACARDI MOJITO | Bacardi Rum, Mint, Sugar & Lime | 17
PASSIONFRUIT VANILLA MOJITO | Bati White Rum, Mint, Lime, Vanilla & Passionfruit | 17
PIÑA COLADA SLUSHIE | Bati Dark Rum, Pineapple, Coconut Cream & Lime | 18
FROZEN MARGERTIA | Tequila, Lime & Salt | 17
APEROL SPRITZ | Aperol, Prosecco, Soda & Orange | 16
IVANHOE RED WINE SANGRIA | Shiraz Cabernet, Cointreau, Fresh Citrus & Orange Juice, Topped with Ginger Ale | 30
IVANHOE WHITE WINE SANGRIA | Semillon Sauvignon Blanc, Vodka , Lychee Liqueur, Apples, Mint, Passionfruit & Fresh Citrus Topped with Lemonade | 30
Pimm’s Number 1 Cup Pimm’s Cup | 8.50
Pimm’s Jug to Share | 30
Garnished with fresh seasonal fruits
shakes + smoothies + tea + coffee
COFFEE
Regular Large
Flat White 4 4.5
Cappuccino 4 4.5
Latte 4 4.5
Long Black 4 4.5
Piccolo 4
Hot Chocolate 4 4.5
Mocha 4 4.5
Chai Latte 4 4.5
Baby Chino 2
Extras: soy, extra shot
.50
teas 3.7
English Breakfast,
Earl Grey, Green,
Peppermint, Chai
milkShakes Reg 7 / kids 5
Classic Chocolate
Strawberry
Salted Caramel
Milo
Coconut & Lime
Smoothiesreg 8 / kids 6
Mango Breeze
Banana Bliss
Mixed Berry
WATER
San Pellegrino 500ml 5
Capi Sparkling mineral water 750ml 7
Mount Franklin 600ml 5
Iced Drinks
Iced Coffee 7
Iced Chocolate 7
Iced Mocha 7
Add: Vanilla Ice cream 1
TUESDAYS THURSDAYSWEDNESDAYS
summer specials
ALL WEEKEND
SEAFOOD PLATTER FOR 2 $85*
Grilled spear lobster with a garlic & lime butter, tiger prawns, Sydney rock oysters, salt ‘n’ pepper squid,
beer battered fish, bbq octopus, beer battered chips, garden salad & dipping sauces .
$19 FRIDAYS
ENTIRE MENU $19 OR
LESS*
ALL PIZZAS
$15*
ALL BURGERS WITH CHIPS &
AIOLI $12*
RUMP STEAK WITH CHIPS
& SALAD $15*
EVERYDAY
$9 CHEESEBURGER$9 MARGHERITA PIZZA
$18 FISH & CHIPS$18 RUMP STEAK$18 SCHNITZEL
* Conditions apply. Does not include Bistro & Corso kitchen specials. Not available public holidays.