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Menue, please call 032- 5800279 for orders :  Appetizers Specials P 70, - Schinkenroellchen - rolled ham with asparagus filling Pastramiroellchen  Italian smoked beef with cheese  Panini  Garlic bread and herb tomato Platter Homemade Soups P 80, - French Onion Soup - Classic dining starter Gulaschsoup – Traditional spicy beef stew soup Chicken Noodle Pot – homemade (!) chicken soup Potato Cream Soup – freshly prepared with bacon Cream of Mushroom – Homemade with mushrooms Tomato Soup – freshly made with bacon ham Italian Minestrone – Classic vegetable soup Thai Chicken Soup - the Traditional Tom Kha Gai! Rattanachai Slipway – hot, sour and spicy! Gardenfresh Salads P 70, - Italian Salad “Venezia” – Mixed Salad with pastrami & cheese German Salad “Berlin” – mixed salad with ham and cheese Tuna Salad “Del Mare” – mixed salad with tunafish Spicy Hot Thai Beef Salad – mixed salad with beef stripes French Bread Sandwiches P 99, - Monte Carlo – with breaded fish fillet & remoulade sauce Tuna Special – with salad and tuna Schnitzel Sandwich – breaded pork cutlet, onion & mustard 

Menue 2010

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Page 1: Menue 2010

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Menue, please call 032- 5800279 for orders : Appetizers Specials P 70, -

Schinkenroellchen - rolled ham with asparagus filling 

Pastramiroellchen – Italian smoked beef with cheese  Panini – Garlic bread and herb tomato Platter 

Homemade Soups P 80, -French Onion Soup - Classic dining starter 

Gulaschsoup  – Traditional spicy beef stew soup 

Chicken Noodle Pot  – homemade (!) chicken soup 

Potato Cream Soup  – freshly prepared with bacon 

Cream of Mushroom  – Homemade with mushrooms 

Tomato Soup  – freshly made with bacon ham 

Italian Minestrone  – Classic vegetable soup 

Thai Chicken Soup  - the Traditional Tom Kha Gai! 

Rattanachai Slipway  – hot, sour and spicy! 

Gardenfresh Salads P 70, -

Italian Salad “Venezia” – Mixed Salad with pastrami & cheese 

German Salad “Berlin”  – mixed salad with ham and cheese Tuna Salad “Del Mare”  – mixed salad with tunafish 

Spicy Hot Thai Beef Salad  – mixed salad with beef stripes 

French Bread Sandwiches P 99, -

Monte Carlo  – with breaded fish fillet & remoulade sauce 

Tuna Special  – with salad and tuna 

Schnitzel Sandwich – breaded pork cutlet, onion & mustard 

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From the Grill 

Hacienda Grill 

Grilled Pork Cutlets and Fish Steak Served with Rice or French fries and small Salad 

Mixed Grill “Zwiebel” 

Grilled Imported Rib-Eye Steak, Chicken Breast Fillet and a lean Pork Cutlet. Served with Golden Brown Potato Chips or rice, and Salad.

Pesce tapa 

Grilled Fish Steak served with boiled Potato, sour cream Sauce and salad.

Pueblo Steak 

Grilled imported Rib-Eye Steak served with Golden Brown Potato Chips or rice and salad 

All above dishes P 250, - each We recommend Italian Red Wine for this Grilled Specialties 

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House Specialities 

Chicken “Parmesan” 

Spiced Breaded Chicken Breast Fillet ovenbaked with Asparagus, Mushroom and Cream Fraiche sauce.Served with Mashed Potatoes ,Rice or french Fries 

Chicken ala “Zwiebel” 

Breaded Fried Chicken Breast fillet Served with Rice or French fries 

Fillet di Mango alle Olive 

Grilled Tender Beef with a unique Olive and herb sauce,Served with French Fries or Rice 

Pasta ala Venezia 

Italian Spaghetti Noodles topped with Lean Breaded Pork Cutlets and authentic Lucious Italian Sauce 

All above dishes P 200, - each 

We recommend Italian Red or white Wine for this House Specialties 

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From the Sea 

Pesce “Italia” 

Fish Fillet topped with Italian Tomato Sauce served on Pasta.

Pesce “Alemagna” 

Fried Fish Fillet (mahi-mahi or Dorado) with Caper or Garlic Cream sauce. Served with Mashed Potatoes or Rice 

Pesce di “Royal” 

Breaded Fish Fillet with sauce “tartar” served with Potato chips. Well-Known also as Fish “n” Chips.

Pesce ala “Zwiebel” 

Breaded Fish Fillet baked with Asparagus and Crème Fraiche Sauce. Served with Mashed Potato or Rice.

Pla – Gaeng-Daeng (Thai) 

Stewed Fish Fillet in Coconut milk and Thai Curry sauce.Served with Rice 

All above dishes P 200, - each 

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Imported from Australia : Beefsteak Specialities 

Rumpsteak “Roma” Australian Rumpsteak (150 grams) with Italian red wine and herb sauce, best served with mashed potato or rice.

Beefsteak “Zwiebel” Australian R umpsteak (150 grams) with mushroom gravy,best served with mashed potato or rice.

Pepperbeefsteak Australian R umpsteak (150 grams) topped with Peppercream 

sauce. Served with F  rench fries, mashed potato or rice.Rumpsteak Natural 

Australian Rumpsteak (150 grams), served with F  rench fries, mashed potato or rice.

All above for P 300, -

T-bone Steak  Big Australian T-bone (250 grams), served with French fries, mashed potato or rice. P 390, -

NEW !   – Brazilian Tenderloin Steak  Complete with potatoe or rice side dish and mixed new Zealand 

buttered vegetables P 590,-

Requires minimum order of 6 persons 1 Day ahead

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Classics from Germany Beef Goulash 

Roasted Beef cubes (spicy) in a hearty gravy sauce, best served with mashed potatoes or rice.

Schnitzel Breaded Pork cutlets served with French fries 

Kassler Plate Smoked lean Porkloin cutlet with mashed potato and imported German Sauerkraut 

Jaegerschnitzel Pork cutlets with mushroom gravy, served with mashed 

 potato or rice.

Beef Stroganoff Tender Beef slices with special gravy. Best with mashed  potato or rice.

Zuericher Geschnetzeltes Lean Pork slices with mushroom cream sauce. Best with 

mashed potato or rice.All our German Specialties for P 200, - each New  :

Bavarian ovenroasted Porkloin (Schweinebraten) 

Complete with potatoe side dish, gravy and mixed vegetables P 200,- each.

Minimum order 6 Persons and 1 day ahead !

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Our Sausage Snacks P 150, -All-inclusive French fries! 

Nuernberger Sausages 4 PCS 

Spicy hot Hungarian Sausage 

Currywurst - fried veal sausage with curry-tomato sauce 

Bockwurst - (Big Frankfurter sausage) 

Vienna Sausage 2 PCS – the Original Vienna! 

Kalbsbratwurst – fried veal (beef) sausage 

New : Swiss Schublig, like the Hungarian, but not Spicy 

Additional side orders 

Garlic fried Rice P 50,-Imported New Zealand Buttered Vegetables P40, -

Imported German Sauerkraut P40, -Homefried Farmer Potatoes with Bacon & Egg P90, -(Good for two,30 min preparation time) Garlic French Bread P40, -Special Garlic Cream Sauce (Zatsiki) P40, -French Fries P 50,-Mashed Potatoes P 50,-Rice P 50,-

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Italian Pasta Specialties P 100, -

Spaghetti Bolognese – with meat and tomato sauce 

Spaghetti “Zwiebel” – with smoked ham and tomatoe sauce 

Spaghetti “Carbonara” – with bacon and garlic cream sauce 

Tuna Putanesca – tuna, capers, olives and tomatoe 

Spaghetti “al pesto” – basil, garlic, olive oil and secret spices 

Spaghetti Amatriciana – bacon, mushroom and tomato Baked Spaghetti “al forno” – L asagna style spaghetti 

Homemade Italian Pizza 

Imported Mozzarella Cheese, homemade tomato sauce, old-fashioned  pizza dough are our secrets for a real Italian pizza! 

All pizza are 10 inch in Diameter (29 cms) 

Margarita – tomato and cheese P 110, -

Hawaiian special – ham and pineapple P 120, -

Tonno – tuna and many other rich toppings, spicy P 130, -

Diavolo-  ground meat and chilies- hot! P 120, -

Pollo – Chicken breast, asparagus, mushrooms P 130, -

All imported – salami, olive, capers, mushroom, ham P 140, -

USA – bacon, ham, salami, pineapple, mushroom,onionP 130, -

If you like additional or other toppings, please ask for them.

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We recommend Italian Red Wine for above dishes.

Beverages 

San Miguel Beer 35, - San Miguel Light 40, -Real Orange Juice 30, - Pepsi Cola in cans 30, -7 Up in cans 30, -Mountain Dew in cans 30, - Diet Pepsi/7 Up in Can 30, -

“Villa Cervia” – Imported Italian red or white Wine,Tavola Rosso, Table Wine :Big Glass 200ml 100, - ½ Lt. 230, - 1 Lt.450, -

Montpulciano DOC, Quality Red Wine Big Glass 200ml 110, - ½ Lt. 250, - 1 Lt.475, -

Dessert 

Creamy Icecream made from skimmed milk, ask for flavours