MENUE BOOK TJS

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Menue Book Tyrolean Jet Services

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  • INHALTSVERZEICHNISINHALTSVERZEICHNISINHALTSVERZEICHNISINHALTSVERZEICHNIS

    Breakfast bersichtBreakfast bersichtBreakfast bersichtBreakfast bersicht.............................................................................................................................4 Tiroler Frhstck............................................................................................................................. 5 Lachsfrhstck ............................................................................................................................... 6 Frhstck Light .............................................................................................................................. 7 Frhstck vegetarisch ....................................................................................................................... 8 Tiroler Frhstck mit Kseteller........................................................................................................... 9 Lachsfrhstck mit Frchten .............................................................................................................10 Frhstck Light mit Frchten............................................................................................................11 Frhstck vegetarisch mit Frchten .....................................................................................................12 Rhrei mit Grillwrstel und Gemse ....................................................................................................13 Rhrei in Putenschinkenrolle..............................................................................................................14 Omelette mit Spargel........................................................................................................................15 Rhrei mit Grillwrstel und Tiroler Frhstck ........................................................................................16 Putenschinkenrolle mit Toast und Frhstck Light ..................................................................................17 Omelette mit Spargel und Ksevariation................................................................................................18

    Examples bersichtExamples bersichtExamples bersichtExamples bersicht ...........................................................................................................................19 Example Business Cold Meal .............................................................................................................20 Example Executive Cold Meal............................................................................................................21 Example Business Cold Snack ............................................................................................................22 Example Executive Cold Snack...........................................................................................................23 Example Business Hot Meal ..............................................................................................................24 Example Executive Hot Meal ............................................................................................................25 Example Business Hot Snack .............................................................................................................26 Example Executive Hot Snack ...........................................................................................................27

    Starter bersichtStarter bersichtStarter bersichtStarter bersicht ..............................................................................................................................28 Salatvariation................................................................................................................................29 Cesar Salat mit Hhnerbruststreifen.....................................................................................................30 Cesar Salat vegetarisch .....................................................................................................................31 Italienische Antipasti ......................................................................................................................32 Italienische Antipasti vegetarisch ........................................................................................................33 Salat Caprese.................................................................................................................................34

    Cold Meal bersichtCold Meal bersichtCold Meal bersichtCold Meal bersicht ..........................................................................................................................35 Tiroler Schmankerln.........................................................................................................................36 Roastbeef .....................................................................................................................................37 Fischvariation ...............................................................................................................................38 Gebackene Landhendlbrust................................................................................................................39 Italienische Antipasti ......................................................................................................................40 Italienische Antipasti vegetarisch ........................................................................................................41 Cesar Salat mit Hhnerbruststreifen.....................................................................................................42 Cesar Salat vegetarisch .....................................................................................................................43 Salatvariation mit Gambas ................................................................................................................44

  • Cold Snack bersichtCold Snack bersichtCold Snack bersichtCold Snack bersicht .........................................................................................................................45 Gemischte Canapees.........................................................................................................................46 Antipasti Spiee .............................................................................................................................47 Tiroler Bauerncanapees.....................................................................................................................48 Geflltes Jourgebck........................................................................................................................49 Englische Cocktailsandwiches ............................................................................................................50 Crudite und Dip ............................................................................................................................51

    Hot MHot MHot MHot Meal bersichteal bersichteal bersichteal bersicht ...........................................................................................................................52 Putenwienerschnitzel.......................................................................................................................53 Filet vom Rind auf Pfefferrahmsauce ...................................................................................................54 Hhnercurry..................................................................................................................................55 Gegrilltes Filet vom Lachs.................................................................................................................56 Variation aus gegrillten Meeresfrchten ................................................................................................57 Wiener Rindsgulasch .......................................................................................................................58 Tiroler Tris....................................................................................................................................59 Penne mit Fleisch- oder Gemsesauce....................................................................................................60

    Hot SnacHot SnacHot SnacHot Snack bersichtk bersichtk bersichtk bersicht ..........................................................................................................................61 Variation von Asiasnacks..................................................................................................................62 Hhnerspiee Teriyaki......................................................................................................................63 Pizza und Quiche Snack ...................................................................................................................64

    Dessert bersichtDessert bersichtDessert bersichtDessert bersicht..............................................................................................................................65 Hausgemachter Schokoladekuchen .......................................................................................................66 Vanillecreme nach franzsischer Art Crme brule ....................................................................................67 French Kiss Fruchttrtchen ...............................................................................................................68 Mousse au Chocolate .......................................................................................................................69 Wiener Apfelstrudel ................................................................................................................