Menu & Wine List

Welcome to dinner at the Green Park Hotel

To make your reading of this evening’s menu a more convivial experience, our wish would be to serve each and every one of you individually with

complimentary sherry or soft drinks. That said, if you find us otherwise preoccupied with affairs of state, please do not hesitate to help yourself and anyone else close at hand. No questions will be asked as to the amounts of Amontillado or fruit juice dispensed in our absence.

Once you have had a sufficient amount of time to familiarise yourself with the menu, please proceed through to the dining-room where there will be a table ready for you. As a hotel run along truly egalitarian lines, we do not allocate tables in advance, but operate on a first come, first served basis.

We will be on hand to take your order, once you have been seated in the dining room.

If you would like to take a break at any stage between dinner courses, then please just stand your table number in the vertical position. We promise to leave you alone until you place the table number horizontally again.

If you have any questions about any food items on the menu, especially any allergen queries, please do not hesitate to ask at any stage. If we do not know the answer straight away, we will be sure to consult the oracle, and find out for you.

A César Award Winnerof The Good Hotel Guide Scottish Hotel of the Year The Green Park Hotel

Green Park HotelWine List

CONTENTS

Page 1 Wine List Tasting Guide

Page 2 House Wine Selection

Page 3 Champagne, Sparkling Wines, Non-Alcoholic Wine and Mineral Waters

Pages 4-8 Red Wine Selection

Pages 9-12 White Wine Selection

Page 13 Rose Wine Selection

Page 14 Summary of wines available in half bottle

Wine List Tasting Guide

To help you in your choice of wine, you will find a number or a letter against each wine which will indicate the style of wine you are choosing.

If it is a white wine, then a number will give an indication of how dry that wine is. For instance number 1 would tell you that the wine is very dry, number 2 would still be dry but not as dry as number 1, and so on. This follows right up to number 9, which would describe a very, very, sweet white wine. Where it becomes complicated is that most white wines are numbered between 1 and 3, and rarely go above 4!

In the case of red wines, then a letter is used to indicate how light or full-bodied the wine is. The letter A for instance would tell you that it is a light-bodied red. The letters B & C would indicate a more medium-bodied style of wine, while D & E would mean that the wine would be full-bodied.

Please just let us know in advance if you would like your choice of red wine opened in advance of you going through to the dining-room. This can be done at any stage prior to dinner.

We have tried to gently pressurise our wine suppliers to come up with as wide a choice of half bottles as possible. That said, do not worry if you find that a full bottle is too much to drink in one sitting - just leave the bottle on your table, and ask for it again the following evening. All we will need to know is your room number.

If wines of one year can no longer be supplied, we will try and offer the same wine from as near a year as possible.

1

A César Award Winnerof The Good Hotel Guide Scottish Hotel of the Year The Green Park Hotel

Bin No. RED WINES Full

BottleHalf

Bottle175ml Glass

1GRENACHE Vignoble du Sud 2015 (B) 13.5%Bright garnet in colour, this French red has a bouquet of blackcurrant, cherry and violet.

£14.00 - £3.30

2CABERNET SAUVIGNON Las Condes, 2017 (B/C) 12.5%From the Central Valley in Chile, this is a smooth and well balanced Cabernet. It is raspberry red in colour, with rich blackcurrant aromas.

£14.00 £7.00 £3.30

3MALBEC Finca La Nina, 2017 (C) 14%This medium bodied Argentinian red has ripe red and black fruit flavours, balanced with spice, chocolate, and coffee notes from its time spent in French oak barrels.

£16.00 - £3.80

4MERLOT Santa Ema, 2016 (C/D) 13.5%This Chilean red from the Cachapoal Valley is fruity, round, and full bodied. It has a nose of cherries, plums, and herbs, enhanced by a touch of smokey oak.

£16.00 £8.00 £3.80

5SHIRAZ Red Rock, 2016 (D) 13%The Syrah grape is known as Shiraz in Australia. This is a rich, savoury Shiraz from South Eastern Australia with dark chocolate, cinnamon and white pepper on the finish.

£14.00 - £3.30

Bin No. WHITE WINES Full

BottleHalf

Bottle175ml Glass

6SAUVIGNON BLANC Torreon de Paredes, Valle de Rengo 2016 (2) 12.5%Dryish but not flinty, this Chilean white is straw yellow in colour, and has a peach and citrus fruit bouquet. It has a fresh, clean, fruity taste.

£14.00 £7.00 £3.30

7

CHARDONNAY Jacobite Ridge, 2015 (2-3) 13.5%This creamy Australian white is full bodied, fruity, and robust. With a touch of oak, it is backed up with soft tropical flavours. Santa Ema provide us with a Chilean half bottle option.

£14.00 £7.00 £3.30

8CHENIN BLANC DeWaal, 2016 (2) 13.5%A lightly wooded South African white with fruity, honeysuckle aromas. The DeWaal family boasts nine generations of wine growers.

£14.00 - £3.30

9PINOT GRIGIO La Casada, 2016 (2) 12%Fresh, light and dry, with hints of citrus and peach, this can be drunk as a refreshing aperitif. It also goes well with seafood salads, white meat, fish and shellfish based pasta.

£14.00 - £3.30

10RIESLING Schmitt & Soehne 2015 (4-5) 8.5%This Mosel white is the sweetest of our house wines. It is delicate and light bodied, with something of a Granny Smith apple characteristic, that is crisp and lively on the palate.

£16.00 - £3.80

Bin No. ROSÉ WINE Full

BottleHalf

Bottle175ml Glass

11CABERNET SAUVIGNON ROSE Torreon de Parades 2016 (2-3) 13.5%A Rosé with aromas of ripe strawberry with hints of jam. Young, fruity, and fresh with well balanced acidity, and a touch of sweetness to finish.

£14.00 - £3.30

Bin No. SPARKLING WINE Full

BottleHalf

Bottle175ml Glass

12

PROSECCO D.O.C. Botter (3) 11%Named after the Italian village of Prosecco near Trieste, where the grape may have originated. Light yellow in colour with fine perlage, it has a delicate, fruity, slightly aromatic bouquet.

£18.00 - £4.25

House Wine Selection

2

Bin No. CHAMPAGNE Full

BottleHalf

Bottle

13MAILLART Premier Cru NV (3) 12.5%The Nicolas Maillart family have run their vineyards for nine generations now. This champagne is delicate and dry, with light biscuity flavours.

£29.00 £18.00

14MOET ET CHANDON NV (2) 12%Consistently good champagne from probably the world’s biggest producer of champagne - very clean and fresh, and ideal for a party or a special occasion.

£39.00 £20.00

Bin No. SPARKLING WINES Full

BottleHalf

Bottle

15

VILARNAU CAVA BRUT RESERVA (2) 11.5%This sparkling Cava is from Spain’s Pendes region. It is produced from a blend of Macabeo, Parellada, and Chardonnay which are fermented separately before blending, bottling and ageing for two years.

£19.00 -

16

SARONSBERG, BRUT METHODE CAP CLASSIQUE (2) 14.5%From the Tulbagh valley in South Africa, this sparkling wine is a blend of Chardonnay (60%) and Pinot Noir (40%). Almond and yeasty on the nose, it is fresh and zippy with a balanced acidity and a long finish.

£27.00 -

17CREMANT D’ALSACE BRUT NV Gustave Lorentz (2) 11%A French sparkling blend of Chardonnay, Pinot Blanc and Pinot Noir. It offers balance and freshness, and is good with food or served on its own as an aperitif.

£22.00 -

18CRUSE, SPARKLING ROSÉ (2) 11%Sparkling Rosés are growing in popularity, and this family concern has been on the go since 1815. Delicate fruit flavours from Bordeaux.

£15.00 -

Bin No. NON-ALCOHOLIC WINE Full

BottleHalf

Bottle

19

SPARKLING ELDERFLOWER (4) 0%Produced at Errol, Perthshire, this sparkling white is made from fragrant elder blossoms, hand picked in early summer from wild bushes in the Carse of Gowrie. Delicate and uplifting.

£10.00 -

20SPARKLING ELDERBERRY (B) 0%A red sparkling wine made from the flowers and the berries of the Carse’s Elderberry bushes. It is sweetish, fragrant, and a little bit earthy.

£10.00 -

Bin No. MINERAL WATER 1 Litre

Bottle330ml Bottle

-STRATHMORE SPRINGBottled at source in the Vale of Strathmore near Glamis Castle, choose from either STILL or SLIGHTLY SPARKLING mineral water.

£3.20 £1.10

Champagne, Sparkling Wines, Non-Alcoholic Wine and Mineral Waters

3

Bin No. FRANCE (Languedoc) Full

BottleHalf

Bottle

21

OLD VINE CARIGNAN 2016 (C) 13%Petit Entrecote, Coteaux du LanguedocWhile grown throughout France and the New World, Carignan is actually Spanish in origin. Aromas of violets, almonds and a hint of chocolate.

£14.00 -

Bin No. FRANCE (Bordeaux) Full

BottleHalf

Bottle

22

CHATEAU LEON 2014 (C) 13.5%Premieres Cotes De BordeauxA blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, Chateau Leon is the second wine of Chateau Carignan. It is medium to full bodied, and its makers recommend it with red meat and game dishes.

£21.00 -

23

CHATEAU PETIT BOIS 2014 (B) 13.5%Lussac St. EmilionLussac’s hill-vineyards lie to the hinterland of Saint Emilion. A soft, rich, and slightly savoury claret, with the ripe fruit of the Merlot grape. Notes of plum and liquorice.

£26.00 -

24

CHATEAU BRANDE BERGERE 2014 (C) 14%Cuvee O’Byrne, Cru Bourgeois OWCDeep red in colour, with a nose of forest fruits. The vineyard of Brande Bergere lies just to the north of St.Emillion, and has been cultivated since the eighteenth century.

£20.00 -

25

CHATEAU CISSAC 2014 (C) 13.5%Haut Medoc, Cru Bourgeois OWCA Cru Bourgeois from the heart of the Haut Medoc appellation, the village of Cissac lies in the hinterland behind Pauillac and St. Estephe. This wine is made from hand picked grapes and spends eighteen months in barrel, resulting in a rich and intense wine.

£28.00 £14.00

Bin No. FRANCE (Beaujolais) Full

BottleHalf

Bottle

26

BEAUJOLAIS VILLAGES A.C. 2015 (B) 12.5%Domaine des Charmeuses, Henry FessyApproximately forty villages go to make up the Beaujolais A.C. region. A soft, fresh, light and fruity wine from the Gamay grape, it can also be very nice when served with cold dishes.

£18.00 £9.00

27

FLEURIE Henry Fessy 2014 (B/C) 13%Domaine de la RoiletteFleurie is one of only a small number of Grand Crus Beaujolais districts. Another wine made from the Gamay grape, it is soft, and silky, with raspberry fruit, and is purple red in colour.

£26.00 £13.00

Red Wine Selection

4

Bin No. FRANCE (Burgundy) Full

BottleHalf

Bottle

28

MACON ROUGE (B) 12.5%A.C. Henry Fessy, 2014A ripe, fruity blend of Pinot Noir and Gamay grapes from the Maconnais region, which lies to the north of Beaujolais - though it shares some of its villages.

£18.00 -

29

PINOT NOIR (A/B) 13%Louis Latour, 2015An elegant light bodied wine from Burgundy’s classic red grape variety. Pinot-Noir is an early-ripening grape, full of soft, strawberry fruit flavours.

£26.00 £13.00

30

COTE DE BEAUNE VILLAGES (B) 13%Louis Latour, 2014Beaune is often thought of as the capital of Burgundy. Red fruits on the nose, notably strawberry and raspberry, and good structure and balance in the mouth. Easy in style with modest intensity, that carries through to the finish.

£29.00 -

Bin No. FRANCE (Rhone) Full

BottleHalf

Bottle

31

COTES DU RHONE A.C. (B) 14.5%Parcelles 38, 2015A wine of the south of France, where the sun fairly bakes the earth. This dark coloured blend of Grenache, Syrah, and Mourvedreit is full of flavour, with the structure to support the ample fruit.

£16.00 £8.00

32

CROZE HERMITAGE (D) 12.5%Etienne Barret, 2015Crozes-Hermitage is the largest wine growing region in the northern Cotes Du Rhone, and this wine is made entirely from the Syrah vines. Brilliant and deep in colour, this wine tastes and smells of brambles and a little spice, and goes best with red meat.

£26.00 £13.00

33

CHATEAUNEUF DU PAPE (D) 14%Reserve des Argentiers, Ogiers 2015The old castle which gives this wine its name lies just to the north of Avignon. Grenache dominates this blend, with the other 35% made up of Syrah, Mourvedre and Cinsault. A big strong fruity spicy wine, like the Crozes Hermitage, it goes well with rich sauces and darker meat such as game.

£29.00 -

Bin No. ITALY Full

BottleHalf

Bottle

34

CHIANTI (B/C) 12.5%Botter, DOCG, 2016Chianti refers to the red wine of the hills between the Tuscany cities of Florence and Sienna. Ruby red in colour, this medium-bodied red has a violet aroma, and a fruity, slightly tannic palate.

£16.00 £8.00

Red Wine Selection

5

Bin No. ITALY Full

BottleHalf

Bottle

35

BAROLO (D/E) 14.5%

DOCG, Botter, 2013Piedmont is sometimes described as Italy’s equivalent of the Rhone valley, with Barolo, made from the Nebbiolo grape, as one of its great growths. It is a very big, fruity, and heavy wine, with three years in oak casks as a statutory requirement. Recommended with roasted and boiled meats, game, and aged hard cheeses.

£29.00 -

Bin No. SPAIN Full

BottleHalf

Bottle

36

RIOJA, CRIANZA (C) 13.5%Beronia, 2014A blend of Tempranillo, Garnacha, and Mazuelo grapes. Aromas of vanilla, raspberry, and cherry dominate the bouquet, with a fresh and fruity palate. Aged for at least a year in French and American oak casks.

£18.00 £9.00

37

FINCA CONSTANCIA (C/D) 14%Vine de Castilla, 2015The flagship wine from Finca Constancia is a blend of Syrah, Cabernet Sauvignon, Petit Verdot, Tempranillo, Graciano and Cabernet Franc. A full bodied red, it has complex aromas of rich spice, vanilla, and oak. I.W.C. commended.

£17.00 -

Bin No. AUSTRALIA Full

BottleHalf

Bottle

38

MERLOT (A/B) 12%Red Rock, 2013This easy drinking merlot is from south eastern Australia, and has that grapes varietal characteristics of mulberry and soft spice.

£13.00 -

39

SHIRAZ (C) 14%Jacobite Ridge, 2016This southern Australian blend of two grape varieties is deep coloured with rich spice and bramble aromas, leading on to a full flavoured, soft, and warming palate.

£13.00 -

40

CABERNET SAUVIGNON (C) 13.5%Normans, Holbrooks Road, 2016Normans winery was established near Adelaide in 1853, making it one of Australia’s oldest. Dark chocolate, blackberry and a hint of mint on the palate, with a touch of oak adding complexity and richness.

£14.00 -

41

GRENACHE / SHIRAZ / MATARO (D) 15%Cherry Chocolate Box, 2013A wine from the Barossa Valley, this wine is a 36% - 34% - 30% blend of the three grape varieties. It has flavours of savoury oak, dark cherries, and stewed rhubarb. The palate has spice and cinnamon, leading to a lingering silky finish.

£24.00 -

Red Wine Selection

6

Bin No. SOUTH AFRICA Full

BottleHalf

Bottle

42

PINOTAGE (C/D) 13%Still Bay, Western Cape, 2016Pinotage is a grape variety unique to South Africa. A medium bodied wine, it has a soft smokey flavour, with aromas of plum and cherry fruit. It is a good match up with hearty food and spicy dishes.

£13.00 -

43

SYRAH (C/D) 13%Lomond Estates, Cape Agulhas, 2013Agulhas sits in a cool coastal spot at the southern most tip of South Africa. Awarded four stars in the John Platter Guide, this Syrah has aromas of white pepper, while hints of wood spice and berry follow through on the palate.

£18.00 -

44

MERLOT (C) 14%Franschhoek Cellar, ‘The Old Museum’, 2015From the Western Cape, this dark plum coloured red is named after the museum - established in 1954 - which celebrates South Africa’s French Huguenot settlers. Matured in French oak, this merlot has plum and black cherry aromas, and tastes of summer berries.

£14.00 -

Bin No. CHILE Full

BottleHalf

Bottle

45

MERLOT (C) 13.5%Torreon de Parades, 2016From the Rengo district of Chile, at the foot of the Andes. Coloured ruby red with dark violet hints, the wine has aromas of ripe black fruit, cherry and mulberry. The palate is young, fruity, smooth and medium bodied.

£14.00 £7.00

46

CABERNET SAUVIGNON, RESERVE (D) 13.5%Torreon de Parades, 2013Cabernet Sauvignon is the benchmark grape of the Rengo district. This is a deep ruby in colour, and has been matured in French oak barrels for a year. The nose is of red and ripe fruits, with vanilla, and black chocolate nuances. The palate is a mouthful of firm tannins and a long finish.

£16.00 -

47

PINOT NOIR, RESERVA (B) 13.5%Santa Ema, 2013The Pavone family have been based in the Leyda Valley for three generations. Soft red in colour, this red has aromas of cherries, strawberries and floral notes. It’s makers recommend it with soft and ripe cheese, spicy cuisine, roast beef, grilled fish and chicken.

£19.00 -

Bin No. PORTUGAL Full

BottleHalf

Bottle

48

SYRAH / TOURIGA NACIONAL (C/D) 14.5%Mar da Palha Vinho Tinto, 2011The Syrah grape provides weight, power, spice, and a dark fruity intensity, while the indigenous Touriga Nacional grape brings an elegance, finesse, and soft tannins to this Lisbon produced blend. The Mar Da Palha or “Sea of Straw,” is the name given to the estuary of the Tagus river at Lisbon.

£19.00 -

Red Wine Selection

7

Bin No. NEW ZEALAND Full

BottleHalf

Bottle

49

PINOT NOIR (B) 13.5%Francesca Bay, 2015This classic New Zealand Pinot Noir is grown on selected Marlborough vineyards, and is harvested by hand. Aged in oak casks, it has a vibrant colour, and a complex abundance of strawberry, cherry, and dark berry fruit.

£18.00 -

50

SYRAH (B/C) 12.5%Sacred Hill, Hawkes Bay, 2017Hawkes Bay is one of the countries oldest wine regions, dating back to 1851 when missionaries planted vineyards to make sacramental wines. Pepper, black cherry and liquorice notes form a complex nose. The palate combines fine tannins and ripe dark fruits, with a long generous finish.

£22.00 -

Bin No. UNITED STATES Full

BottleHalf

Bottle

51

ZINFANDEL (B/C) 15.5%Paul Dolan, 2012This Northern Californian red comes from the heart of Mendocino County. It is a fusion of flavour illustrating both sides of Zinfandel’s tasty personality - vibrant fresh blackberry fruit and orange marmalade, is combined with a jammy, cracked black pepper spiciness.

£23.00 -

Bin No. ARGENTINA Full

BottleHalf

Bottle

52

SYRAH (C) 13%Goyenechea, 2016Goyenechea is a family concern established in 1868, which owns sites on the Rio Atuel in San Rafeal. Made from the Syrah grape, this is a fruity, easy drinking red with a slightly spicy finish. It has been described as a little bit like Beaujolais in character.

£14.00 -

Red Wine Selection

8

Bin No. FRANCE (Bordeaux) Full

BottleHalf

Bottle

53

BORDEAUX BLANC (2) 12%Cruse, 2016In 1815 Herman Cruse, a Danish-German merchant settled in Bordeaux and went on to establish this well known wine-merchant business. Crisp and elegant with a dry finish, this white is nice with seafood or on its own.

£15.00 -

Bin No. FRANCE (Burgundy) Full

BottleHalf

Bottle

54

MACON BLANC VILLAGES (2) 13%Henry Fessy, 2016This wine comes from the best village sites around the Macon. Like Pouilly-Fuisse, it has a ripe, almost buttery taste, and is made from the Chardonnay grape.

£18.00 £9.00

55

CHABLIS (1) 12.5%A.C. Moreau, 2016Gold and green in colour, this is a very dry, crisp, flinty wine, with excellent Chardonnay fruit and acidity. It goes particularly well with seafood and fresh water fish.

£26.00 £13.00

56

POUILLY-FUISSE (2) 13%Louis Latour, 2015Recognised as the best white wine from the Macon area, Pouilly-Fuisse takes it’s name from the two nearby villages. It’s Chardonnay fruit has a round, full-bodied almost buttery taste to it, and goes really well with a rich fish dish.

£29.00 -

Bin No. FRANCE (Loire) Full

BottleHalf

Bottle

57

MUSCADET DE SERVE ET MAINE SUR LIE (1-2) 12%Millenaire, Goulaine, 2015Muscadet is named after the Muscat grape, from which it is exclusively made. This wine has matured for two or three months on the fermentation lees, giving it a richer flavour with a nice, dry finish.

£18.00 £9.00

58

VOUVRAY (4) 11.5%Domaine du Vieux Vauvert, 2016A white wine for those who prefer a slightly sweeter range of taste. Made from the Chenin Blanc grape, this is a medium-sweet wine with lime and citrus blossom aromas.

£19.00 -

59

SANCERRE (1) 13%Domaine Bonnard, 2016A crisp dry white from the this family vineyard of thirteen acres in the heart of Sancerre. With lime zest and gooseberry flavours, it is less flinty or chalky than the Chablis. It goes well with any white meat, and is particularly good with seafood and shellfish.

£26.00 £13.00

White Wine Selection

9

Bin No. SPAIN Full

BottleHalf

Bottle

60

WHITE RIOJA (2) 12%Beronia, 2016A very pleasant straw green in colour, this wine is made from the Viura grape in Rioja in the north of Spain. With no oak contact, this delicate wine has aromas of peach and lily petals.

£16.00 -

Bin No. ITALY Full

BottleHalf

Bottle

61

SOAVE CLASSICO (1) 12.5%Domini Veneti, 2016Soave Classico wines are produced under the Soave D.O.C. of Veneto in north-eastern Italy, specifically from the area’s traditional classico vineyard zone. They are dry, still, white wines made predominately from Garganega grapes.

£18.00 £9.00

Bin No. GERMANY Full

BottleHalf

Bottle

62

PIESPORTER MICHELSBERG (4) 9%QBA Schmitt and Sohne, 2014A very reliable light wine. This easy drinking, flowery, very popular style of medium-sweet white wine, originates from the village of Piesport in the upper reaches of the Mosel Valley.

£14.00 -

Bin No. AUSTRIA Full

BottleHalf

Bottle

63

GRUNER VELTLINER (2 - 3) 12.5%Erwin Tinhof, Baden, Eisenstadt, 2016Eisenstadt is the state capital of Burgenland, Austria’s easternmost and least populous state. Grown on slopes so steep they can barely retain any soil, the gruner veltliner vines produce a very pure, floral, delicate mineral wine capable of long ageing.

£19.00 -

Bin No. AUSTRALIA Full

BottleHalf

Bottle

64

CHARDONNAY (3) 13.5%Red Rock, 2016A very popular choice from South Eastern Australia, inspired by Uluru - or Ayers Rock. Aromas of melon, pineapple, and passion fruit, are followed with hints of a citrus palate, balanced by crisp acidity and a refreshing finish.

£13.00 -

65

RIESLING (2) 10.5%Woodstock Winery, ‘Mary McTaggart’, 2016The original Woodstock property was named by English settlers after their hometown near Blenheim Palace in Oxfordshire, while this dry white wine is named in honour of the Collett family matriarch. Floral and fruity in style with a nice freshness, it comes with a hint of spice.

£23.00 -

White Wine Selection

10

Bin No. AUSTRALIA Full

BottleHalf

Bottle

66

CHARDONNAY (2-3) 12.5% Elysian Springs, ‘Honey Block’, 2016This wine is named after the bees and their hives, which live close to the Seppelt family estate at the northern end of the Adelaide Hills district. Tropical fruits dominate the opening, giving way to honey, fig and toasted nuts. A well balanced white, with fine minerality.

£19.00 -

67

SAUVIGNON BLANC (2-3) 12.5%Normans, Holbrooks Road, 2016In 1851 Jesse Norman left his home in Cambridgeshire to seek a new life in the colonies. Today his descendants continue to operate the family business he established at Holbrooks Road, Underdale. With hints of freshly cut grass and pineapple, this white has a cool and refreshing finish.

£24.00 -

Bin No. NEW ZEALAND Full

BottleHalf

Bottle

68

PINOT GRIS (3) 14%Lawson Dry Hills, Marlborough, 2016Pinot comes from the French word for “pine cone,” while gris translates as “gray.” Pear and citrus characters feature strongly here, and it goes well with white fish, shellfish, crabmeat, cheeses and salami.

£24.00 -

69

RIESLING (4) 12.5%Siefried Estate, Nelson, 2016From the Seifried family run estate, which was established in Nelson - the geographical centre of New Zealand- in 1973. The Seifrieds describe this riesling as having - “delicious citrus and tropical fruit flavours - full and rich”.

£22.00 -

70

SAUVIGNON BLANC (2-3) 13%Francesca Bay, 2017This wine went down very well at one of our staff tastings! It is lush and plump, and yet precise and pure. It tastes and smells of lots of fruit - gooseberries, grapefruits, lemons, and limes.

£17.00 -

Bin No. SOUTH AFRICA Full

BottleHalf

Bottle

71

VIOGNIER (2) 13%Saronsberg, 2016At one point almost extinct, Viognier has been planted much more extensively since the early 1990’s. Light straw in colour, this South African example has honey, pear, and apricot flavours. It has a rich silky palate, with light oak and a balanced fresh finish.

£21.00 -

72

SAUVIGNON BLANC (2) 12%Franschhoek Cellar, ‘Statue de Femme’, 2016Named after the monument built to mark the 250th arrival of the French Huguenots in the Cape. This wine has tropical fruit aromas, and a palate of cape gooseberries, grapefruit and pineapple. With a lively acidity, it goes well with seafood, chicken, and mussels.

£14.00 -

White Wine Selection

11

Bin No. CHILE Full

BottleHalf

Bottle

73

CHARDONNAY, RESERVE (2) 14%Torreon de Paredes, 2015Estate grown and bottled like all of the Torreon de Paredes wines, this wine is matured in one year old French oak barrels. This oakiness is balanced with tropical fruit flavours, giving the wine a long, smooth, finish to its taste.

£16.00 -

74

VIOGNIER (2) 12.5%La Poderosa Reserve, 2016Made by Luis Felipe Edwards in the Rapel Valley, this wine is named after Che Guevara’s motorcycle - a Norton 500cc. It has a nose of aromatic orange blossom, followed by a palate of of tropical fruits, ripe apricot and white peach flowers.

£13.00 -

Bin No. ARGENTINA Full

BottleHalf

Bottle

75

TORRONTES (2-3) 12%Goyenechea, 2016The Goyenechea brand was established in 1868, and today is run by five cousins of the family. From San Rafael in Mendoza, this aromatic wine is made with 100% Torrontes. It is dry on the palate, but opens up to reveal depths of peach and orange peel flavours. It is a good partner for smoked meats, mild to medium strength cheese, seafood, and Thai dishes.

£14.00 -

White Wine Selection

12

Bin No. FRANCE ( LOIRE ) Full

BottleHalf

Bottle

76

ROSÉ D’ANJOU (4-5) 10.5%Marcel Martin, ‘La Jaglerie’, 2016This wine comes from the heart of the Loire Region. It is a delicate, medium-sweet pink wine, with plenty of good fruity summer flavours. Made from a blend of Grolleau and Cabernet Franc grapes.

£14.00 -

Bin No. SPAIN Full

BottleHalf

Bottle

77

CAMPILLO RIOJA ROSÉ (2) 13%Bodegas Campillo, 2014Spanish wine lists will have as many rosé wines listed, as it will have red and white wines. This rosé from the north of Spain is light, fruity, and aromatic, with a bouquet of raspberry, strawberry, and peaches. It’s palate is light and refreshing, with good balance and a crisp finish.

£16.00 -

Bin No. ITALY Full

BottleHalf

Bottle

78

PINOT GRIGIO ROSÉ (2) 12%La Casada, 2016A delicate, very light rosé wine from vineyards near Venice. Its pleasant unobtrusive nature goes easily with starters, white meat, and seafood, but perhaps works best as an aperitif. A light party wine.

£13.00 -

Bin No. CHILE Full

BottleHalf

Bottle

79

CABERNET SAUVIGNON ROSÉ (2) 12.5%Las Condes, 2016From the Rapel Valley, this vibrant pink rose has a big floral aroma, and a fresh fruity strawberry character. It can be drunk chilled on its own, or with light dishes such as chicken or pasta. Summer in a glass.

£12.00 -

Bin No. ARGENTINA Full

BottleHalf

Bottle

80

MERLOT ROSÉ (2-3) 13.5%Goyenechea, 2016Made by Argentina’s oldest family run winery, this rosé is best served very cold, with shellfish or desserts - or for drinking on its own on a sunny day, overlooking Loch Faskally!

£14.00 -

Rosé Wine Selection

13

Bin No. CHAMPAGNE Half

Bottle

13 MAILLART PREMIER CRU NV (3) 12.5% £18.00

14 MOET ET CHANDON NV (2) 12% £22.00

Bin No. RED WINE Half

Bottle

2 CABERNET SAUVIGNON Torreon de Paredes 2014 (B/C) 13.5% £7.00

4 MERLOT Santa Ema 2016 (C/D) 13.5% £8.00

25 CHATEAU CISSAC Lussac St. Emilion 2014 (B) 13.5% £14.00

26 BEAUJOLAIS VILLAGES A.C. 2014 Henry Fessy (B) 12.5% £9.00

27 FLEURIE Henry Fessy 2014 (B/C) 13% £13.00

29 PINOT NOIR Louis Latour 2015 (A/B) 13% £13.00

31 COTES DU RHONE A.C. Parcelles 38, 2014 (B) 14.5% £8.00

32 CROZE HERMITAGE A.C. Etienne Barret 2015 (D) 12.5% £13.00

34 CHIANTI Bossi 2012 (B/C) 12.5% £8.00

36 RIOJA, CRIANZA Beronia 2014 (C) 13.5% £9.00

45 MERLOT Torreon de Parades 2016 (C) 13.5% £7.00

Bin No. WHITE WINE Half

Bottle

6 SAUVIGNON BLANC Torreon de Paredes 2016 (2) 12.5% £7.00

7 CHARDONNAY Santa Ema 2015 (2) 12.5% £7.00

54 MACON BLANC VILLAGES Henry Fessy 2014 (2) 13% £9.00

55 CHABLIS A.C. Moreau 2015 (1) 12.5% £13.00

57 MUSCADET De Sevre et Maine Sur Lie 2016 (1-2) 12% £9.00

59 SANCERRE Bonnard 2016 (1) 13% £13.00

61 SOAVE CLASSICO D.O.C. Domini Veneti 2012 (1) 12.5% £9.00

Summary of Wines available in Half Bottle

14

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