Restaurant, Bar & Lounge International Classics and Regional Specialties

Appetizers Salade Nicoise 15 GHc Green Salad with tuna, onion rings, olives and French dressing

Home made chicken liver paté 20 GHc With toast and butter

Smoked Salmon 22 GHc With onion rings, toast and butter

Sea food cocktail 22 GHc With cocktail sauce and toast and butter

Hors d’oeuvre varié (2 persons) 50 GHc Selection of various appetizers to share

Saté Babi 15 GHc Indonesian brochettes (pork) with peanut butter sauce

Soups Lobster Bisque 15 GHc Beef bouillon with tomato concassé and meat balls 10 GHc Mustard soup with bacon bits 10 GHc

Main Courses Beef tenderloin with red wine sauce GHc 35 Served with fried potatoes and a side salad

Smoked chicken breast with artichoke hearts GHc 22 Served with boiled potatoes and a side salad

Wiener Schnitzel (pork) GHC 22 Served with french fries and a side salad

Mixed grill GHc 35 Served with a baked potatoe and a side salad

Sea Food Platter (2 persons) GHc 60 Served with fried rice and a side salad

Grilled sole fillets with roasted almonds GHc 30 Served with mashed potatoes and a side salad

Grilled lobster with melted butter GHc 40 Served with a baked potatoe and a side salad

Nasi Rames GHc 22 Indonesian fried rice with a selection of side dishes

Desserts

Caramellized pineapple with Vanilla Icecream GHc 10

Home made apple pie GHc 12

Mixed icecream GHc 10

Recommended Wines Tall Horse Chardonnay GHc 25 Tall Horse Sauvignon GHc 25

Adjosec Hotel Budumburam