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WWW.AMMOSNEWYORK.COM
MENU
TRAHANA GARIDES SAGANAKI $ 38
Cretan cracked wheat pasta kneaded with fermented milk,
4 tiger shrimp, served as a Santorini risotto style dish
with barrel-aged feta, scallions & sun-dried tomatoes
SEAFOOD MAC & CHEESE $ 39
Greek mini square pasta “xilopita“, finely chopped
shellfish & fresh catch fish fillet, Cretan kasseri &
Graviera cheese sauce
MAKARONIA TIS GIAGIAS $ 24
Grandma’s pasta, traditional Greek meat sauce
RIZI THALASINON $ 38
Tiger shrimp, finely chopped shellfish & fresh catch
fish fillet in wild mushroom risotto & truffle oil
SOLOMOS $ 29 Marinated seared Scottish salmon in a lemon &
fennel seed broth served over yogurt beet salad
TONOS $ 38Herb crusted yellow fin tuna, fingerling potatoes,
gigantes, yellow tomato sauce
PLAKI $ 39Braised Chilean sea bass, beefsteak tomato,
berry cappers, Vidalia onions, fingerling potatoes
cooked in tomato broth
SEAFOOD MOUSSAKA $ 35
Finely chopped shellfish & fresh catch fish fillet,
layers of zucchini, eggplant & yellow squash
seared in evoo, feta béchamel sauce
LAHANIKA SKARAS $ 21
Eggplant, zucchini, vine tomato, Vidalia onion,
grilled asparagus, almond garlic purée
MOUSAKAS $ 31
Sautéed ground beef, roasted zucchinis & eggplants,
potatoes, feta béchamel sauce
KOTOPOULO $ 28
Roasted lemon organic half chicken cut, wild greens,
lemon potatoes
GOUROUNOPOULO $ 34
Slow roasted whole piglet, Ammos oregano fries
PAIDAKIA $ 43Grilled rack of lamb over traditional Greek gigandes
BRIZOLA $ 4524 oz grilled bone in Ribeye steak,
wild mushroom Mavrodafni wine sauce
Fresh Whole Fishby the pound
A selection of the freshest fish, flown in daily from the Mediterranean water.Grilled to perfection | Subject to market availability | Recommended one pound per person.
Our chef de-bones your fish unless otherwise instructed, but there arealways some bones left on the fish. Please allow us some time for larger sizes.
FAGRI $ 42 Imported, Greek Islands, firm, mild white snapperLAVRAKI $ 31 Imported, Greek Islands, lean fish, mild & moist tender flakesTSIPOURA $ 32 Imported, Greek Islands, royal dorado, mild flavor, firm flakesSINAGRIDA $ 41 Atlantic ocean red snapper, moist & lean fish, distinctive sweet flavorBLACK SEA BASS $ 39 Mid-Atlantic Ocean wild bass, mild & flaky textureDOVER SOLE $ 46 Imported, Holland, mildly sweet flavor, tender small flakesBARBOUNIA M/A Imported, Greek Islands, seared delicate red mullets, sweet flavor aromaKING SHRIMP M/A Imported, South African, head-on prawns
East Coast - West Coast
$ 3.5 each ($ 36 a doz)
Cape May - Blue point
$ 4 each ($ 42 a doz)
Served with spicy horseradish,
cocktail & our special
mignonette sauce
fresh cut oregano fries | fingerling potatoesroasted lemon potatoes | wild greensgigandes sautéed wild mushrooms & haricot vertgrilled jumbo asparagus & Greek graviera cheese
Freska Psaria Imeras
Main Courses
THERAWBAR
SIDES $ 9
SOUPA $ 9 Chef’s seasonal soup
CHIPS LAHANIKON $ 19Crispy thin-cut mix of vegetables, yogurt garlic sauce (good for sharing)
PIKILIA (dips) $ 18 or $ 8 each Tzatziki, taramasalata, melitzanosalata, htipiti, skordalia,served with pita
SAGANAKI $ 15Flambéed with 7* Metaxa brandy, lightly fried graviera cheese, lemon vinaigrette
DOLMADES $ 14 Stuffed imported Greek grape leaves, rice, dill, evoo
GIGANDES $ 12 Baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta
SPANAKOPITA $ 14 Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
KOLOKITHO-KEFTEDES $ 16 Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip
PSITES SARDELES $ 19 Grilled Mediterranean fresh sardines, fresh lemon & herbs
GARIDES KATAIFI $ 2248 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our signature yogurt parsley sauce
KALAMARI $ 14 Served grilled with ladolemono sauce or crispy with lemon caper aioli
BAKALIARO $ 21Marinated pan fried cod fish, infused in herbs served with beet salad & almond garlic pure
OCTAPODI $ 22 Sushi quality grilled Mediterranean octopus, fennel, spring onions, red wine vinaigrette
KAVOURO-KEFTEDES $ 27 Two Maryland jumbo lump crab cakes, lemon caper aioli
KEFTEDES $ 15 Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce
PLEVRAKIA $ 18 Roasted lamb riblets, lemon sauce,Greek mountain grown oregano
Chicken breast (add $ 7) • Shrimp (add $ 9)
Salmon (add $ 9) • Grilled Octopus (add $ 11)
Grilled Kalamari (add $ 7)
HORIATIKI $ 18
Beefsteak tomatoes, kalamata olives, spring onions,
cucumbers, peppers, barrel-aged feta, evoo
KATSIKISIA $ 17
Spring mix, goat cheese, walnuts, dried cranberries,
raspberry vinaigrette
PATZARIA SKORDALIA $ 15
Citrus marinated organic roasted beets,
almond garlic spread
FROUTA $ 17
Watermelon, berries, seasonal fruits, vine tomatoes,
barrel-aged feta, arugula, black sesame dressing
TRAGANO AVOCADO $ 18
Sliced avocados, beefsteak tomatoes, chickpeas,
kalamata olives, parsley, cumin, paprika, crumbled pita
chips, aged white balsamic vinaigrette, evoo
We only use first & cold press extra virgin olive oil “evoo”Ammos is available for Social or Corporate Meetings, Parties & other Special Events.
Private room available. For more information, please call our event coordinator at (212) 922-9999
APPET IZERS
S A LAD S
WWW.AMMOSNEWYORK.COM
LUNCHMENU
TRAHANA GARIDES SAGANAKI $ 38Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes
RIZI THALASINON $ 35 Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil
SOLOMOS $ 29 Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad
MAKARONIA TIS GIAGIAS $ 24Grandma’s pasta, traditional Greek meat sauce
LAHANIKA SKARAS $ 21Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus, almond garlic purée
MOUSAKAS $ 29Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce
KOTOPOULO PITA $ 19Sautéed free range chicken breast w/ veggies, Greek salad, tzatziki
PAIDAKIA $ 34Grilled rack of lamb over traditional Greek gigandes
ARNI PITA $ 21Grilled lamb sirloin & sautéed veggies on a pita, tzatziki, Ammos fries
BIFTEKI ARNI $ 21Ground lamb burger, rosemary, Ammos oregano fries
Fresh Whole
Fish
Main Courses
Sides
Salads
by the pound
A selection of the freshest fish, flown in daily from the Mediterranean water.Grilled to perfection | Subject to market availability | Recommended one pound per person.Our chef de-bones your fish unless otherwise instructed, but there arealways some bones left on the fish. Please allow us some time for larger sizes.
FAGRI $ 42 Imported, Greek Islands, firm, mild white snapper
LAVRAKI $ 31 Imported, Greek Islands, lean fish, mild & moist tender flakes
TSIPOURA $ 32 Imported, Greek Islands, royal dorado, mild flavor, firm flakes
SINAGRIDA $ 41 Atlantic ocean red snapper, moist & lean fish, distinctive sweet flavor
BLACK SEA BASS $ 39 Mid-Atlantic Ocean wild bass, mild & flaky texture
DOVER SOLE $ 46 Imported, Holland, mildly sweet flavor, tender small flakes
BARBOUNIA M/A Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma
KING SHRIMP M/A Imported, South African, head-on prawns
fresh cut oregano fries | fingerling potatoesroasted lemon potatoes | wild greensgigandes sautéed wild mushrooms & haricot vertgrilled jumbo asparagus & Greek graviera cheese
$ 9
Chicken breast (add $ 7) • Shrimp (add $ 9) Salmon (add $ 9) • Grilled Octopus (add $ 11)Grilled Kalamari (add $ 7)
HORIATIKI $ 18 Beefsteak tomatoes, kalamata olives, spring onions, cucumbers, peppers, barrel-aged feta, evoo
KATSIKISIA $ 17 Spring mix, goat cheese, walnuts, dried cranberries, raspberry vinaigrette
FROUTA $ 17 Watermelon, berries, seasonal fruits, vine tomatoes, barrel-aged feta, arugula, black sesame dressing
TRAGANO AVOCADO $ 18Sliced avocados, beefsteak tomatoes, chickpeas, kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo
Freska Psaria Imeras
SOUPA $ 9 Chef’s seasonal soup
PIKILIA (DIPS) $ 18 OR $ 8 EACH Tzatziki, taramasalata, melitzanosalata, htipiti, skordalia served with pita
SAGANAKI $ 15Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette
DOLMADES $ 14 Stuffed imported Greek grape leaves, rice, dill, evoo
GIGANDES $ 12 Baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta
SPANAKOPITA $ 14 Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
KOLOKITHO-KEFTEDES $ 16 Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip
PSITES SARDELES $ 19 Grilled Mediterranean fresh sardines, fresh lemon & herbs
KALAMARI $ 14 Served grilled with ladolemono sauce or crispy with lemon caper aioli
GARIDES KATAIFI $ 2248 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our signature yogurt parsley sauce
OCTAPODI $ 22 Sushi quality grilled Mediterranean octopus, fennel, spring onions, red wine vinaigrette
KAVOURO-KEFTEDES $ 27 Two Maryland jumbo lump crab cakes, lemon caper aioli
KEFTEDES $ 15 Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce
PLEVRAKIA $ 18 Roasted lamb riblets, Greek mountain grown oregano, lemon sauce
APPETIZERS (CHOICE OF ONE)SOUPA Chef’s seasonal soup
PIKILIA (Choice of one) Tzatziki, taramasalata, melitzanosalata, htipiti, skordalia
SPANAKOPITA Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
KALAMARI SKARAS Grilled squid with ladolemono sauce
KEFTEDES Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce
GIGANDES Baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta
DESSERT (CHOICE OF ONE)KARIDOPITA Walnut cake, honey cinnamon syrup, gelato
YIAOURTI MELI Ttraditional double-strained Greek yogurt, Greek honey
GRANITA Seasonal sorbet variety
MAIN COURSE (CHOICE OF ONE)PSARI IMERAS Fish of the day, chef’s special daily preparation
SOLOMOS Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad
TRAHANA GARIDES SAGANAKI Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes (add $9)
KOTOPOULO PITA Sautéed chicken breast & vegetables, Greek salad, tzatziki
PAIDAKIA Grilled rack of lamb over traditional Greek gigandes (add $9)
We only use first & cold press extra virgin olive oil “evoo”Ammos is available for Social or Corporate Meetings, Parties & other Special Events.
Private room available. For more information, please call our event coordinator at (212) 922-9999
Appetizers
PRIX FIXEmenu $ 33
SOUPAChef’s seasonal soup
DIPS (choice of one)Tzatziki • Taramasalata • HtipitiSkordalia • Melitzanosalata served with pita
KEFTEDES Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce
GIGANDES Baked traditional giant beans cooked in tomato sauce, dill, spring onions & crumbled feta
SPANAKOPITA Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
KALAMARI Served grilled with ladolemono sauce or crispy with lemon caper aioli
OCTAPODI (extra $9) Sushi quality grilled Mediterranean octopus, fennel, capers, spring onions, red wine vinaigrette
choice of one
choice of one
choice of one
PSARI Fresh catch fish fillet, chef’s daily preparation
SOLOMOS Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad
TRAHANA GARIDES SAGANAKI (extra $11)Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes
LAHANIKA SKARAS Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus, almond garlic purée
MOUSAKAS Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce
KOTOPOULO Roasted lemon organic half chicken cut, wild greens, lemon potatoes
PAIDAKIA (extra $14)Grilled rack of lamb over traditional Greek gigandes
For a stellar experience, enjoy a complimentary glass of our Signature Sangria or one of our selected wines by the glass (extra $6)
KARIDOPITAWalnut cake, cinammon honey syrup, fig ice-cream
PAGOTOGelato of the day
three course
$38
APPETIZER
MAIN COURSE
DESSERT
PRE-POSTTHEATER MENU
DESSERTMENU
YOGURTGREEK YOGURT & HONEY, NUTS, CANDIED FRUITS
BAKLAVAMIXED NUTS LAYERED IN PHYLO, HONEY SYRUP, GELATO
KARIDOPITAWALNUT CAKE, HONEY CINNAMON SYRUP, GELATO
SOKOLATACHOCOLATE CAKE SOUFFLÉ, STRAWBERRY COULIS, OUZO WHIPPED CREAM
GRANITACHAMPAGNE, BLOOD ORANGE, RASPBERRY, DAILY SPECIALTY
PAGOTOFIG, VANILLA BEAN, MASTIHA, BAKLAVA, PISTACHIO, DAILY SPECIALTY
SIGNATURE DESSERTSMILOPITA
APPLE TART, MELTED HALVA MOUSSE, GELATO
YIAOURTI KREMACHILLED GREEK YOGURT FLAN, CANDIED FRUITS