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Ant ipast i8OSTERIA PIZZA BREAD
Garlic / Cheese / Chilli / Herb
+6 + TRIO OF DIPS10MARINATED OLIVES13TOMATO + BASIL ARANCINI16OSTERIA FRIED CHICKEN14DUCK LIVER PÂTÉ15BRUSCHETTA
Ripe tomatoes, basil & garlic, on ciabatta
SHARING BOARDS
ANTIPASTO AFFETTATO 28Traditional platter of assorted sliced cured
meats & other delicacies
ANTIPASTO DI MARE 44Selection from the sea. scallops, prawns,
mussels, calamari, smoked salmon
Entrée16COCKTAIL DI GAMBERI
Classic shrimp cocktail
17CALAMARI FRITTISquid, lightly fried, nero + paprika aioli
20STEAMED MUSSELSGarlic, chilli, vino bianco, parsley, lemon
24SCALLOPSCauliflower purée, chilli, bacon, peas
22PRAWN CUTLETSPan-fried, lemon crema sauce & aborio
19RAVIOLIMade in-house using premium '00' flour,free range eggs, olive oil & sea salt
P izzer iaSame dough recipe for over 20 years
REGULAR 23 / LARGE 28
MARGHERITAPomodoro, fresh mozzarella, basil
VEGETARIANAFresh & roasted vegetables, feta, olives
POLLOChicken, spinach, red onion, mushrooms
PEPPERONISpicy sausage, salami, onion, capsicum
NEAPOLETANACapers, anchovies, garlic, olives, basil
CAPRICCIOSAHam, mushrooms, artichokes, olives
PROSCIUTTOSliced prosciutto, mushrooms, truffle oil
InsalataServed either as a Salad / Open Sandwich
20POLLOGrilled chicken, bacon, cucumber,capsicum, tomato, mixed greens, aioli
23SALMONESmoked salmon, shrimp, cucumber,capsicum, tomato, mixed greens, aioli
24BURRATABuffalo mozzarella filled with cream,arugula, prosciutto, tomatoes, pistachio
22BISTECCAGrilled Steak, caramelised onion, capsicum,cucumber, tomato, honey mustard
S ides8GREEK SALAD9ARUGULA SALAD8BOWL OF FRIES + KETCHUP9POLENTA CHIPS + AIOLI7POTATO MASH + GRAVY8SEASONAL VEGETABLES
SPAGHETTI BOLOGNESE Beef & pork ragù, shaved parmesan 24
SPAGHETTI GAMBERI Pan-fried prawns, garlic, chilli, lemon, herbs 28
PENNE SALMONE Smoked salmon, spinach, capers, garlic, lemon crema 27
FETTUCCINE POLLO Sautée chicken, mushrooms, fresh herbs, crema 25
GNOCCHI DI CASA Bacon, broad beans, green peas, parmigiano 26
LASAGNE AL FORNO Traditional oven baked recipe 26
CANNELLONI Oven baked pasta filled with pumpkin, ricotta & feta 25
RISOTTO FUNGI Medley of mushrooms, truffle oil, parmesan 24add pork belly +5 / add chicken +4
Secondis e r v e d w i t h s e a s o n a l v e g e t a b l e s
BEEF CHEEKS 35Slow braised, onions &
mushrooms, potato mash,rich beef jus
CHICKEN 34"Saltimbocca", grilled
breast, potato, prosciutto,sage crema
MARKET FISH 37Delivered fresh daily.
Sweet potato purée, sautéecabbage, creamy dill sauce
HALF DUCK 37Oven baked, cauliflower
purée, polenta, gravy
LAMB SHANK 356 hour slow cooked,potato mash, gravy
PORK BELLY 35Twice roasted, potato
mash, pork jus
B isteccan e w z e a l a n d p r i m e a n g u s s t e a k
450G RIBEYE 42on the bone, roast potato, creamy
peppercorn sauce
TENDERLOIN 41220g eye fillet, roast potato, bacon &
mushroom sauce
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