MELBOURNE MARRIOTT HOTEL

MEMORABLE EVENTS BEGIN HERE

HOTEL OVERVIEW

Discover 5-star amenities and an ideal city centre setting at Melbourne Marriott Hotel. Located in the CBD, our modern hotel is within walking distance to the Princess Theatre, Her Majesty’s Theatre and Comedy Theatre.

Settle into our stylish, spacious rooms and suites, featuring marble bathrooms, plush bedding and Wi-Fi access. Additional perks for your Melbourne visit include an Executive Lounge*, an indoor saltwater pool, a 24/7 fitness centre and delicious dining at our hotel restaurant and cafe. Join us for cocktails in our upscale Elements Bar and Lounge.

The event spaces at Melbourne Marriott Hotel each boast their own individual character and design. From the elegant trimmings of the Yarra Suite to the sophisticated and intimate Moojerr boardroom, you’re sure to find a unique space for your meeting or event that can be well-supported by delicious catering. Each of our Melbourne hotel’s six event spaces features a combination of style, modern technology and accessibility, facilitating business events. Most spaces are situated on the ground floor and can accommodate a wide variety of conferences. Melbourne Marriott Hotel caters to all special dietary needs, including gluten-free, Kosher and vegetarian diets. This culinary excellence is coupled with seasonal Melbourne-area produce, premium wines and beverages, making your confer-ence a memorable experience.

DAY DELEGATE PACKAGE

FULL DAY $95.00 ppMoring tea, Lunch & Afternoon Tea

Our day delegate packages are carefully crafted by our Executive Chef and include hot lunch, morning and afternoon tea, prepared with seasonal fresh local produce. Freshly brewed coffee and selection of herbal & leaf teas is available throughout your catering times.

MONDAY TUESDAYMORNING TEA Mango, chia & coconut yoghurt Bircher (v, df) Cauliflower roll (vegan, gf)

LUNCH 24 hour braised waygu beef knuckle, aromats & herbs (gf, df)Chickpea, cottage cheese & ancient grain tagine (v, gf)Kesar & matar pilaf Root vegetables, harissa & garlic (v, gf, df)Fattoush salad, shanklish, tomato & qukes (v)Grilled corn salad, smoked almond dressing, chive (v, gf, df)Chocolate & walnut brownieSeasonal fruit plate

AFTERNOON TEA Duck merguez sausage roll Mini assorted cronut (v)

MORNING TEA Andrews’s choice bacon & egg quiche Assorted mini fruit Danish Freshly brewed coffee and selection of herbal & leaf teas

LUNCH Crispy Borrowdale pork belly, fish sauce caramel (gf, df)Thai green curry, tofu, eggplant (v, gf, df)Steamed jasmine rice (v, gf, df) Roasted potatoes citrus, herbs (v, gf, df) Kachumber salad (v, gf, df)Smoked chicken, herb salad, coconut dressing (gf, df) White chocolate & raspberry sponge cake Seasonal fruit plate

AFTERNOON TEA Assorted mini tea cakes Ricotta, chilli & tomato roll Freshly brewed coffee and selection of herbal & leaf teas

HALF DAY $85.00 ppMorning OR Afternoon Tea with Lunch

DAY DELEGATE PACKAGE

WEDNESDAY THURSDAY

MORNING TEA Raw cocoa & orange slice (vegan, gf) David Blackmore pastrami bagel, Russian dressing, kraut (df)

LUNCH Lemon & thyme chicken, served with roasted onion & peppersItalian meatballs with tomato sugo and charred spicy chorizo Wild mushroom risotto with fried sage Roasted broccoli, chili, garlic, anchovies (gf, df)Heirloom tomato, fior de latte, basil, and balsamic dressing (v, gf)Caesar salad, cos lettuce, bacon, anchovies, parmesan and garlic croutons Flourless orange cake (gf)Seasonal fruit plate

AFTERNOON TEA Duck merguez sausage roll Mini assorted cronut (v)

FRIDAY

MORNING TEA Banana bread w/ whipped cream & fresh berries Shaved Berkshire ham & gruyere mini croissant

LUNCH Waygu beef rendang (gf,df)Mr Tans Kung pao chicken Vegetarian Singapore noodles (v, gf) Stir-fried greens, fried tofu, mushroom, char siu sauce (v,gf,df)Traditional Thai papaya salad Miso eggplant, seaweed, shaved wombok salad, and sesame dressing Zesty lemon curd tartlets Seasonal fruit plate

AFTERNOON TEA Assorted mini donuts Smoked salmon, salmoriglio & watercress milk bun

MORNING TEA Polenta, pumpkin, spinach egg tart (GF, DF)Blueberry muffin (GF)

LUNCH Beef burguingon (gf, df)Roast Leg of lamb, chimmi churri (gf, df)pomme dauphinoise (gf)Sautéed green beans with chipotle bourbon butter Confit smoked salmon nicoise, kipfler potatoes, olives (gf, df)Spiced & roasted cauliflower, pedro ximenez, freekah (v,df)Seasonal fruit plate Flourless chocolate addiction cake (gf)

AFTERNOON TEA Apple, blackberry & walnut tea cake Wild mushroom & cheese puff

FULL DAY $95.00 ppMoring tea, Lunch & Afternoon Tea

HALF DAY $85.00 ppMorning OR Afternoon Tea with Lunch

THEMED BREAKS

Treat yourself and save time by choosing one of our themed breaks$20 per person

Selection of fresh juices Blueberry lemon detox water Sliced fruit platter (df, gf)Whole fruit bowlsMango & chia Bircher muesli pots (df) Coconut yoghurt, berry compote (df, gf)

THE HEALTHY BUNCH THE JAPANESE TWISTJapanese teaMiso soup Seaweed okonomiyaki, kewpie mayo, furikakeMixed sushi with soy & ginger Green tea mascarpone yuzu cake

3 types of flavored milk shakes 3 varieties of cookie jars Mini assorted cup cakes

THE COOKIE DREAM

THE AUSSIE THE ENERGY BAR

THE PICNIC

Vegemite & cheese toastiesRoast lamb & vegetable pie Gourmet beef sausage roll Assorted lamingtons

Mixed nut station Coconut waterRaw cocoa & orange slice (vegan, GF) Peanut butter protein balls Fresh juice station

Rocky road slice Local cheese & cured meat board Selection of finger sandwiches Mushroom & spinach quiche Lemon peach iced tea

Peri peri chicken, spinach and lime aioli sandwich Cucumber ribbons, tomato and cheddar sandwich Pastrami, Swiss cheese, mustard & mayo sandwich Heirloom tomato, fior de latte, basil, balsamic (v, gf)Caesar salad, cos lettuce, bacon, anchovies, parmesan and garlic croutons Rocket, corella pear, dried cranberries and parmesan salad with Italian vinaigrette (GF, V) Flourless orange cake (gf)Baked wild berry cheesecake tart Seasonal sliced fruit platter

WORKING LUNCH MENU

$45 per person

WEDNESDAY

THURSDAY

Smoked ham, cheddar, mustard & pickle sandwichChipotle chicken, guacamole & spinach sandwichRoast vegetable, capsicum spread & rocket sandwichFattoush salad, shanklish, tomato & qukes (v)Grilled corn salad, smoked almond dressing, and chives (v, gf, df)Chocolate & walnut browniePistachio & apricot cakeSeasonal sliced fruit platter

FRIDAY

TUESDAYMONDAYHungarian salami, tomato chutney, cheddar cheese & rocket sandwich Harissa spiced crushed eggs and spinach sandwich Smoked salmon & horseradish cream sandwich Kachumber salad (v,gf,df)Smoked chicken, herb salad, coconut dressing (gf, df)White chocolate & raspberry sponge cake Mango & coconut mousse cake Seasonal sliced fruit platter

Truffled bonnockburn chicken sandwich Roasted pork baguette, hoisin, pickled paw paw Cucumber, lemon & dill cream cheese sandwich Traditional Thai papaya salad Miso eggplant, seaweed, shaved wombok salad, sesame dressing Zesty lemon curd tartlets Pear & pistachio cake Seasonal sliced fruit platter

Rare roast beef, truffle mayonnaise, capsicum relish & mizuna Rainbow trout, watercress & salmoriglio sandwich Beetroot, goat’s cheese & olive tapenade & rocket sandwich Confit smoked salmon nicoise, kipfler potatoes, and olives (gf, df)Spiced & roasted cauliflower, pedro ximenez, freekah (v,df)Carrot and walnut cake Flourless chocolate addiction cakeSeasonal sliced fruit platter

BREAKFAST MENUS

Choose from variety of options for a fresh start to your productive day

$25.00 PER PERSON

Your pre-meeting breakfast includes:Sliced fruits A selection of chilled juices

A choice of two (2) from the following items:Bacon and Egg rolls A mix of ham & cheese croissants and cheese & tomato croissants Bagels with smoked salmon and cream cheese

Extras: Homemade scotch eggs, rocket and hollandaise sauce - $4.50 per personFruit smoothie or fruit juice$3.50 per person

PRE-MEETING PLATED$35.00 PER PERSON Minimum 20 guests or service charge applies

Your continental breakfast includes:Sliced seasonal fruitsFruit preserves and honey Selection of fruit yoghurtsBircher muesli Fresh baked Danishes, croissants and mixed muffins Selection of cereals, nuts and dried fruit with skim, soy and full cream milk Toast station with selection of white, wholemeal, multigrain and fruit loaf breads Selection of chilled juices Freshly brewed coffee Selection of tea

CONTINENTAL BUFFET$45.00 PER PERSON Minimum 20 guests or service charge applies

BeveragesSelection of chilled juicesFreshly brewed coffee and tea

Cold selectionSliced and whole fruitsFreshly baked pastriesToast station with preservesBircher muesli Sliced continental meat platter

Hot selectionBaconSausagedScrambled eggsHash brownsSautéed mushrooms

$49.00 PER PERSON Minimum 20 guests or service charge applies

Your plated breakfast includes:Sliced seasonal fruits Selection of chilled juices, breakfast pastries and muffins Freshly brewed coffee and tea

With a choice of one (1) from the following selections: • Eggs Benedict – double smoked ham, poached eggs, hash brown, Hollandaise, grilled tomato on grilled sour dough• Eggs Florentine - smoked salmon, poached eggs , baby spinach & Hollandaise on grilled sourdough • Inner Melbourne - scrambled eggs, grilled sourdough, bacon, sausage, roasted tomato, baked field mushrooms and hash brown • Healthy start -grilled sourdough, smashed avocado, feta, poached eggs and roasted tomatoes

CANAPE MENUS

1 hour (3 hot items, 1 cold item) $30 per person 2 hours (5 hot items, 2 cold items) $45 per person 3 hours (5 hot items, 5 cold items) $55 per person

Heirloom baby beets, goats curd tart (v,gf)Scallop ceviche, avocado puree, balsamic pearls (df)Smoked king salmon, sambal, green mango, betel leaf (gf, df)Prosciutto di san Danielle, fior de latte, balsamic crostini Asian vegetable rice paper roll with nuoc nahm (v) Slow roasted cherry tomato & bocconcini tart (v) Oysters, avruga caviar & tangerine pearl (gf) Chickpea & spring onion panise, lemon scented mint sambal (v, gf, df)Puffed tapioca, seaweed, macadamia fetta, charred onion ash (v,df, gf)Peking duck pancake with spicy hoisin Mixed sushi with soy & ginger

COLD HOTCrumbed mozzarella cheese with tomato dipping sauce Pumpkin and fetta arancini balls harissa aioli (v) Mini vegetable spring roll, sweet chilli (v) Chickpea crumbed cauliflower with tamarind chutney (v,gf)Buttermilk marinated fried chicken, sour cream Potato & leek croquette, chipotle aioli (v)Crispy chicken wonton, soy chilli sauce Miso eggplant, whipped tofu (v, gf, df)Sweet potato, taro & quinoa fritter (v, gf, df)BBQ pork bun with red dragon sauce Potato, leek & brie tart (v) Chicken satay skewers Paprika chorizo & red pepper skewers (gf)Panko crumbed prawn w/ coriander salsa verde

Add two (2) substantial canapés and suprise your guests with premium choices$30 per hour. Sold only in addition to above packages.

Waygu beef slider, classic garnish Borrowdale crispy pork bun, light kimchi, red dragon sauce Punjabi samosa with mint yoghurt Charsiu chicken & vegetable noodle boxes Lemon pepper calamari & chip cone Italian meatballs, tomato sugo, grana pedanoMr. Tans fried chicken, roasted chili sauce Parmesan casarecce, cacao e pepeFried tempeh, grilled corn & chipotle (v,df,gf)

UPGRADE

DINNER BUFFET MENUS

$89 per person | Minimum 20 guests or service charge applies

Cured meat platter Dolmades, grilled artichokes, marinated BocconcciniMarinated olives, assorted dipsSelection of bread rolls with butter, olive oil & balsamic

ANTIPASTO

SALADS

24 hour braised waygu beef knuckle, aromats & herbs (gf, df)Chickpea, paneer & ancient grain tagine (v, gf)Crispy Borrowdale pork belly, fish sauce caramel (gf,df)Thai green curry, tofu, eggplant (v, gf, df)Lemon & thyme chicken, roasted onion & peppersItalian meatballs with tomato sugo and charred spicy chorizo Waygu beef rendang (gf,df)Mr. tans kung pao chicken Beef burguingon (gf, df)Roast Leg of lamb, chimmi churri (gf, df)Thai red curry ,barramundi, eggplant lychee(gf,df)Chicken tikka masala (gf)Lamb korma (gf )Braised lamb collar butt with rosemary & lentils(gf)Kashmiri beef Rogan joshGrilled salmon steaks with lemon & dill creamStir-fried greens, fried tofu, mushroom, char siu sauce (v,gf,df)

Kesar & matar pilaf Root vegetables, harissa & garlic (v, gf,df)Steamed jasmine rice (v, gf, df) Roasted potatoes citrus, herbs (v, gf, df) Wild mushroom risotto with fried sage Roasted broccoli, chili, garlic, anchovies (gf, df)Vegetarian Singapore noodles (v,gf) pomme dauphinoise (gf)Sautéed green beans with chipotle bourbon butter (v,gf)Spaghetti ala olio with capers & roasted broccoli (v)Vegetable rice pilaf Sweet corn on the cob, lemon butter & Portuguese spice Miso roasted cauliflower , tahini,furikake(v,gf,df)Petits pois à la FrançaiseRatatouille (v,df,gf)

SIDES

All buffet dinners are served with antipasto, selection of three (3) salads, selection of two (2) mains, selection of three (3) sides, selection of two (2) desserts. A selection of chilled juices, mineral water & soft drinks

Fattoush salad, shanklish, tomato & qukes (v)Grilled corn & chive salad, smoked almond dressing (v, gf, df)Kachumber salad (v,gf,df)Smoked chicken, herb salad, coconut dressing (gf, df)Heirloom tomato, fior de latte, basil, balsamic (v, gf)Caesar salad, cos lettuce, bacon, anchovies, parmesan & croutonsTraditional Thai papaya salad Miso eggplant, seaweed, shaved wombok salad, sesame dressing Confit smoked salmon nicoise, kipfler potatoes, olives (gf, df)Spiced & roasted cauliflower, pedro ximenez, freekah (v,df)Beetroot, blue cheese, wild rocket & candied walnut salad Kipfler potato, leek, capers, shaved onion & dill sour cream (gf) Shaved tofu, mushroom, chilli, carrot salad, sesame dressing

MAINS DESSERTSChocolate & walnut browniePistachio & apricot cake White chocolate & raspberry sponge cake Mango & coconut mousse cake Flourless orange cake (gf)Classic black forest cake Cannoli with ricotta orange cream Zesty lemon curd tartlets Pear & pistachio cakeCarrot and walnut cake Flourless chocolate addiction cake (gf)Kaffir lime panacotta with melon salad (gf)Tiramisu cake Seasonal fruit platterPavlova with cream, strawberries, kiwi & passionfruit Red velvet cakeChocolate tartStrawberry mousse cake Vegan chocolate brownie (df)Flourless vegan double chocolate lamington (df,gf)

BEVERAGE PACKAGES

BEVERAGE PACKAGE

1 HOUR $20 PP2 HOURS $35 PP3 HOURS $40 PP4 HOURS $45 PP

•De Bortoli Willowglen Brut• Chardonnay or Semillon Sauv Blanc•Shiraz Cabernet•Carlton Draught•Cascade Light•Orange juice and mineral water•Soft drinks

MARRIOTT PREMIUMBEVERAGE PACKAGE

1 HOUR $30 PP2 HOURS $45 PP3 HOURS $50 PP4 HOURS $60 PP

• Charles Pelletier, Burgundy, France• Mondialle Sauvignon Blanc, Marlborough, New Zealand• Stella Artois• Cascade light• Orange juice and mineral water• Soft drinks

BEVERAGE PACKAGE

1 HOUR $40 PP2 HOURS $55 PP3 HOURS $65 PP4 HOURS $70 PP

• Oakdene Sauvignon Blanc, Geelong, Victoria• Memsie ShiraZ, Bendigo, Victoria• Mondialle, Shiraz, Maclaren vale• Crown Lager or Stella Artois• Cascade Light• Orange juice and mineral water

DELUXE PACKAGE

DINING

COUNTRY BRED ON LONSDALE

At Melbourne Marriott Hotel, we feature three distint food & beverage spaces.

THE ESSENCE RESTAURANT ELEMENTS BAR & LOUNGE

Born and bred in the country but thriving in the city, Country Bred on Lonsdale is your escape from the hustle and bustle with flavourful, farm fresh menu in the middle of the CBD. Step inside and smell the freshly ground coffee beans, the fresh herbs from our hydroponic gardens and taste Victoria’s produce in one of our signature menu items. Join us for breakfast, brunch or lunch any day of the week. Our signature cafe can also be booked for a semi-private evening function.

At The Essence, it’s all about the freshest, local produce in our region, hand picked by our Head Chef and complemented by unsurpassed level of service. It’s about that little touch of something different to the familiar that leaves you wondering and makes you want to taste more and more. Step into The Essence and sample the local hearty, warming flavours of our Chefs’ signature recipes. Join us on the journey of re-discovering The Essences of our local produce.

Elements Bar & Lounge is a modern interpretation of a classic 5 star hotel bar featuring light restaurant quality meals and craft beers, cocktails and wide range of whisky, gin and liqueurs.

LET YOUR MIND TRAVELCnr Lonsdlae & Exhibition Streets, Melbourne, VIC, 3000

03 9662 3900 | www. melbournemarriott.commhrs.melmc.sales.coordinator@marriotthotels.com

@melbournemarriott #MelbMarriott