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InterContinental ManilaNo. 1 Ayala Avenue, 1226 Makati City

intercontinental.com/meetings or contact us at 793 7000

MEETING PACKAGE COFFEE BREAK SIT-DOWN BUFFETS

WHOLE DAYPhp2,100 nett per person2 coffee breaks + 1 set lunch in the meeting roomPhp2,300 nett per person2 coffee breaks + 1 buffet lunch in the meeting room (min. 30 guests)Php2,600 nett per person2 coffee breaks + 1 buffet lunch at Cafe Jeepney (less than 30 guests)

HALF DAYPhp1,900 nett per person1 coffee break + 1 set lunch in the meeting roomPhp2,100 nett per person1 coffee break + 1 buffet lunch in the meeting room (min. 30 guests)Php2,400 nett per person1 coffee break + 1 buffet lunch at Cafe Jeepney (less than 30 guests)

INCLUSIONS:• Complimentary use of the meeting room in lieu of organized meals• Morning and afternoon coffee breaks and lunch• Continuous coffee and tea service• One round of iced tea during lunch• Conference pads, pencils and mint candies• White board with marker and eraser• Flipchart with paper and marker• Reception desk with telephone• 10% discount at the Business Center for photocopying services

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

WHOLE DAY and HALF DAY MEETING PACKAGE

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

COFFEE BREAK SELECTIONChoice of two items per break

Salad: tuna in baguette or chicken in wheat bread or egg in French breadDoughnut: chocolate with almond or lemon zestEnsaymada: cheese or ubeEmpanada: chicken or beef or porkPandesal: adobo or corned beef or meat loafMuffin: chocochip or blueberry or cheeseHam and cheese croissantDanish pastriesMini French pastriesCinnamon rollFruit cakeCassava cakeChocolate brownies

Freshly brewed coffee or tea

COFFEE BREAK SELECTION

SIT DOWN MENUAPPETIZER or SALAD or SOUP (choice of 1 item)

Asparagus soup and cappucino of paprikaCream of pumpkin with crispy nutmegCream of carrot with shaving of crispy baconSpinach cream soupSmoked parrot fish with dill sauce and potato saladChicken breast with waldorf saladPoached fish medallion on ratatouille salad

MAIN COURSE (choice of 1 item)

Roasted pork loin with garlic mashed potatoes and buttered vegetablesLemon chicken with apple ginger chutney, wok-fried vegetables and rice pilafSupreme chicken teriyaki, fried potato slices and spring onion riceRoast chicken with bbq sauce, garlic fried rice and vegetablesBeef salpicao, garlic rice and stir-fried vegetablesRoast beef with mushroom and shallot sauce, mashed potatoes, buttered carrots and peasSteamed garoupa with soya sauce, yang chow fried riceFillet of parrot fish with parsley potatoes, baguio beans with ginger sauce, steamed riceFish fillet with lemon butter sauce, seasonal vegetables, steamed rice

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

SIT DOWN MENU

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

SIT DOWN MENUDESSERT (choice of 1 item)

Fresh fruit saladMango mousse cake with pandan caramel sauceSeasonal fresh fruit slices in syrupChocolate brownie slice and coffee sauceStrawberry and vanilla mousseChocolate pinoy sliceCheesecake slice with fruit toppings

Freshly brewed coffee or tea

SIT DOWN MENU

BUFFET MENU ICOLD DISHES

Chicken liver paté with toasted french breadRosace of tomato mozarella scented with pesto vegetable frittataMarinated fish in lime

SALADS

Tomato and onion saladCucumber and smoked parrot fish in yoghurt dressingAssorted green salad with choice of dressingPotato salad with spring onion and pommery mustard dressing

SOUP

Asparagus soup with croutons

BREADS

Assorted bread rolls

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU I

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU IHOT DISHES

Chicken cordon bleu with mushroom sauceBraised pork Provençal scented with tomato, basil and black olivesSteamed maya-maya medallions with black bean sauceFresh market vegetable scented with fresh herbPotatoes fondantePlain rice

DESSERT

Apple crumbleBaked CheesecakeChocolate PinoyFresh Fruit FlanPraline Frankfurter

Condiments:Apple compoteChocolate sauceFresh cream

BUFFET MENU I

BUFFET MENU IICOLD DISHES

Mimosa egg topped with black olivesChicken herb terrineSliced marinated beef scented with sesame dressingPlatters of assorted bruschetta

SALADS

Carrot salad with raisin and seared scallop scented with curry dressingAssorted green salad with choice of dressingPotato salad with julienne of mixed cold cuts with herb dressingColeslaw

SOUP

Cream of pumpkin soup with croutons

BREADS

Assorted bread rolls

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU II

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU IIHOT DISHES

Fricassé of chicken basquaise style (red and green bell pepper, onion in tomato sauce)

Braised pork knuckle in soya and sesame saucePan-fried medallion in maya-maya with lemon butter sauceSautéed potatoes in fresh herbVegetable provencalé (ratatouille)Garlic rice

DESSERT

Caramel mousse cakeFloating islandPear almond tartSpice fruit salad

Condiments:Burnt orange sauceBerry compoteVanilla sauce

BUFFET MENU II

BUFFET MENU IIICOLD DISHES

Rosace of melon and shaving of dried smoked hamSliced marinated chicken scented with soya dressingPlatters of assorted grilled vegetables and confit in olive oil scented with garlic and thyme

SALADS

Assorted green salad with choice of dressingSeafood penne pasta scented with dill dressingNative cheese (kesong puti) with marinated eggplant niçoise saladBaby potato salad with spiced chorizo dressing

SOUP

Crecy soup (carrot soup with bacon shavings)

BREADS

Assorted bread rolls

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU III

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU IIIHOT DISHES

Chicken fricassé in red wine sauce with braised shallot, crouton and parsleySweet and sour porkBraised flounder fillet served with aurore sauceGratin DauphinoisPilaf rice with garden green peasSautéed baguio beans and acrrots in olive oil with rosemary

DESSERT

Bread and butter puddingApple jalousieChocolate brownieFresh fruit pavlova and creamRaspberry mousse cake

Condiments:Berry compoteChocolate Grissini sticksTulles assorted

BUFFET MENU III

BUFFET MENU IVCOLD DISHES

Macaroni salad and mixed cold cuts scented with mustard dressingChicken aspic rillette scented with tarragonMarinated fish in lime

SALADS

Assorted green salad with choice of dressingAsparagus salad with mimosa eggThai beef salad scented with sesame dressingAssorted fruit salad with chicken curried breast

SOUP

Tinola soup

BREADS

Assorted bread rolls

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU IV

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU IVHOT DISHES

Chicken fricassé in in creamy white wine saucePork adoboRoasted tilapia fillet scented with concassé of tomatoes and black olivesGratin of baguio bean and mushroom butterSteamed potatoes scented with fresh mint and cilantroSautéed rice with saffron

DESSERT

Cappuccino mousse Creme BruléeCut fruitsMille Feuille

Condiments:Apple compoteRaspberry sauceChocolate Grissini sticks

BUFFET MENU IV

BUFFET MENU VCOLD DISHES

Mimosa egg topped with black olivesRosace of tomato mozarella scented with pestoPlatters of assorted bruschetta

SALADS

Assorted green salad with choice of dressingBaby potato salad with chorizo spiced dressingLentil salad with pork head and ear scented with soya dressingcucumber yoghurt salad scented with mint

SOUP

Goulash soup

BREADS

Assorted bread rolls

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU V

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to increase without prior notice.

BUFFET MENU VHOT DISHES

Braised chicken with soya and sesame sauceRoasted smoked porkloin medallion with mushroom sauceGrilled tilapia fillet with herb and mixed nuts and butterPotatoes boulangéreRice and black beanMarket fresh vegetables scented with herb

DESSERT

Chocolate puddingPoached pears in wineCream caramelMango mousse cake

Condiments:Burnt orange sauceFresh creamRaspberry sauce

BUFFET MENU V

InterContinental ManilaNo. 1 Ayala Avenue, 1226 Makati City

intercontinental.com/meetings or contact us at 793 7000