MILD: These dishes consist of cream coconut and almond powder, rich in flavour MEDIUM: These dishes are more traditional in taste

MEDIUM HOT: These dishes can be enjoyed by all who have spice tolerance HOT: Only advised for those who like really hot Indian Cuisine VERY HOT: Available on request

HEAT INDEX

IF YOU HAVE ALLERGIES PLEASE INFORM A SENIOR MEMBER OF STAFF.

S T A R T E R S

ONION BHAGEE £5.45Spiced onions deep fried in gram flour batter.

SAMOSA £5.75Vegetable or mince enveloped in pastry, deep fried.

CHICKEN PAKORA £5.95Delicately spiced chicken with garlic & ginger,deep fried in gram flour batter.

CHICKEN TIKKA £6.25Cubed chicken previously cooked in a tandoori oven.

KING PRAWN PURI £6.95King Prawns cooked with tomato, onion & greenpeppers, served on a pancake type bread witha touch of tandoori sauce.

POPPADOMS & DIPS £1.50(Per person)

GARLIC KING PRAWN £7.95Jumbo King Prawns cooked with garlic, butter& fresh herbs.

MONKFISH £8.45Lightly marinated Monkfish cooked in a clay oven.

HOUSE STARTER SELECTION £6.95A small selection of pakora, onion bhagee,mince samosa, chicken tikka, served with salad.

INDIAN OCEAN TAPAS FOR FOUR PEOPLE £22.50The chefs selection of chicken, meat & vegetables.

IF YOU HAVE ALLERGIES PLEASE INFORM A SENIOR MEMBER OF STAFF.

C H I C K E ND I S H E S

MURGH METHI MALAI £12.95Chargrilled pieces of chicken in a creamy yoghurtin a medium spicy sauce.

CHICKEN TIKKA MASALA £11.95Smothered in a creamy sauce with almond, coconut & sugar.

CHICKEN BALTI EXOTICA £11.95Barbecued and highly spiced with chopped greenpeppers, onions, green chilli and fresh coriander.

CHICKEN JAL JAL £11.95Cooked with fresh garlic, ginger, onion, greenpepper, green chilli, tomato, coriander, a dash ofWorcestershire sauce & yoghurt.

CHICKEN TIKKA CHILLI MASALA £11.95Cooked with fresh green chilli, onions, peppers &tomatoes in a hot dry thick sauce, garnished withfresh coriander and spring onions.

BUTTER CHICKEN £11.95Traditional chicken tikka cooked to perfection in arich tomato base creamy sauce.

CREAMY JALFREZI WITH CHICKEN £12.45Cooked with tomatoes, spring onion and peppers ina rich creamy sauce (mild), with almond.

CHICKEN TIKKA KARAHI £12.45Cooked with green peppers, chopped onions & tomatoes in thick dry sauce, smothered in richcreamy sauce (mild), with almond & coconut.

L A M BD I S H E S

LAMB GARLIC CHILLI DISH £12.45Tender Lamb cooked with cubed peppers and garliccloves in hot sauce with green chilli.

LAMB SAAG £12.75Cooked with spinach & selected herbs & spiced toform an almost dry sauce.

HOT JALFREZI WITH LAMB £12.45Lamb cooked with onions, mixed peppers & freshcoriander in hot savoury sauce.

LAMB KARAHI £12.45Cooked with green peppers, chopped onions & tomatoes in thick dry sauce, smothered in richcreamy sauce (mild), with almond & coconut.

M I X E D D I S H

TIKKA KHAZANA £12.95Selection of chicken tikka, lamb and king prawn cookedwith fried onions and green peppers with a special blendof herbs and spices to produce a delicate medium flavour.

I F A N Y O F Y O U R F A V O U R I T E D I S H E S A R E

N O T O N T H E M E N U D O N O T H E S I T A T E T O

A S K T H E S E R V E R A N D W E W I L L T R Y O U R

B E S T T O A C C O M M O D A T E Y O U R R E Q U E S T

T A N D O O R I & F I S H D I S H E S

CHICKEN TIKKA £13.95Succulent chicken pieces, freshly cooked in a tandoori oven.

CHICKEN TANDOORI SHASHLIK £13.95Barbecued chicken with onions, tomatoes andgreen pepper, all served on skewers (dry).

LAMB TANDOORI SHASHLIK £14.95Barbecued lamb with onions, tomatoes andgreen pepper, all served on skewers (dry).

TANDOORI LAMB CHOP £17.95Succulent Loin chops of lamb, lightly seasoned witha blend of spices and cooked in the clay oven

TANDOORI KING PRAWN £18.50King prawns in herbs & spices, barbecued in atandoori oven (dry & part shelled).

GOAN FISH CURRY £15.95Cod Fillet smeared in a rich creamy curry sauce,cooked with coconut, chilli and roasted spices. Medium.

SEABASS £17.50Pan fried with light Indian spices and asparagus.Accompanied with a hot creamy chilli dip. Medium.

A L L O F T H E A B O V E T A N D O O R I

D I S H E S A R E A C C O M P A N I E D W I T H

V E G E T A B L E C U R R Y S A U C E

O U R C L A S S I C S

KORMA £11.95Cooked in cream, coconut, almond powder,sultanas and creamy sauce - very mild.

ROGAN JOSH £11.95Cooked with mixed Indian spices, tomatoes, greenpeppers, onions and green herbs, topped with acreamy sauce. (mild) Can also be served without cream.

PATIA £11.85Cooked with onions and fresh lemon juice in a hot,sweet & sour sauce.

DANSAK £11.95Cooked with lentils & pineapple, with sweet and sour sauce.

BIRYANI £13.45Cooked with basmati rice, a mixture of spices & sultanas,garnished with tomato and cucumber, served with aplain vegetable curry sauce.

A L L A B O V E D I S H E S A V A I L A B L E I N :

• CHICKEN OR VEGETABLE INCLUDED IN PRICE

• CHICKEN TIKKA OR LAMB £1.00 EXTRA

• KING PRAWN £1.50 EXTRA

I F A N Y O F Y O U R F A V O U R I T E D I S H E S A R E

N O T O N T H E M E N U D O N O T H E S I T A T E T O

A S K T H E S E R V E R A N D W E W I L L T R Y O U R

B E S T T O A C C O M M O D A T E Y O U R R E Q U E S T .

IF YOU HAVE ALLERGIES PLEASE INFORM A SENIOR MEMBER OF STAFF.

V E G E T A R I A N

TARKA DALL £5.95 £11.25Lentils cooked in light Indian spices.

MIXED VEGETABLE BHAGEE £5.95 £11.45Mixed vegetable, spicy herbs & sauce.

SAAG PANEER £5.95 £11.95Cottage cheese cooked with spinach & garlic.

P L E A S E A S K Y O U R S E R V E R F O R M O R E

V E G E T A R I A N M A I N C O U R S E C H O I C E S

V E G A N M E N U

VEGAN VEGETABLE PURRIE £6.50Vegetables cooked with onion and tomato,served in a pancake type bread.

VEGAN SAAG ALOO £11.45Spinach and potatoes cooked in a sauce.

VEGAN VEGETABLE BHAGEE £11.45Mixed vegetables, spicy herbs & sauce.

VEGAN BOILED RICE £3.45

VEGAN TANDOORI ROTI £3.45

S U N D R I E S

BOILED RICE £2.95

PILAU RICE £2.95

MUSHROOM RICE £3.25

CHIPS £3.50

NAAN £2.85

GARLIC NAAN £3.20

PESHWARI NAAN £3.45Sweet coconut bread

IF YOU HAVE ALLERGIES PLEASE INFORM A SENIOR MEMBER OF STAFF.

S I D E M A I N

149 - 153 HIGH STREET

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T: 028 9042 2444

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