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www.stirfrycrazy.com

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Crazy Good Crazy Fresh Crazy Hot

Passion - The ‘wow factor’ that’s evident in every dish that’s cooked at David’s Stir Fry Crazy’s Kitchen. The passion to make even an ordinary dish a work of art.

Obsession - The obsession to quality. The obsession to details and ultimately the obsession to freshness.

Integrity - We won’t cut corners, we may charge you a bit higher but we guarantee the value for money.

Prices are subject to 10% Service Charge & 5% Government Levy MENU

We know how daunting of a task it is to put together a menu that can please eachand every one of your guests, or say it is a social or a business gathering and youhave more important things to talk about than scouring the menu and figuring it outwhat to have. So we have come up with this idea of making it easy for you. We takethe hard decisions out of your hand and place it on us.

Meticulously thought through by our team of chefs, three different sets of menu thatyou can choose from, each one distinctively unique but having one thing in common.The diversity , that is in style, texture, method & taste.

Dive into the world of Tapas & some nibbles with a refreshing Asian twist. Asian citiesare famous for its hawkerʼs food stalls. Served to you in singles or pairs, these daintyheart snacks will touch your gourmet senses.

Masterful presentation of great tasting appetizers specially designed toopen up your palates.

Gourmet Pu-Pu Platter good for 4 BD. 12.800BBQ Spare Ribs. Sashimi Salad Rolls w/ Wasabi Dip. Asian ChivesDumplings. Scorpion Prawns. Beef Satay with Pineapple & SpicyPeanut Sauce

Imperial crab sticks salad BD. 3.800Seasoned Crabsticks on a bed of delightful Asian salad, drizzled withspiced mayo dressing and toasted sesame

Delectable Menu per person BD. 10.000Scrumptious Feast per person BD. 13.000Tantalizing Excesses per person BD. 18.000

Contemporary 8 Nibbles per person BD. 6.500Magical 12 Nibbles per person BD. 9.500Mystical 15 Nibbles per person BD. 11.500

Epicurean Pu-Pu Platter good for 4 BD. 10.800Shu Mai. Vietnamese Salt & Pepper Squid. Grilled Chili Prawnsw/Fresh Mango Salad. Lettuce Wraps w/ Crispy Gingered Citrus Beef

Indulgence Pu-Pu Platter good for 4 BD. 15.900Kaisou Salad Flash Seared Tuna Bits. Crazyʼs Beef Cubes & Prawnson Skewers. Crazy Frogs Legs Platter. Vietnamese Spring Rollsw/Shrimps & Crab Meat. Gingered Chicken Cake with CilantroLime Mayonnaise

Sashimi Salad Rolls w/ Wasabi Dip BD. 4.400Irresistible flavours& textures defines this unique dish. Vietnamese ricepaper rolls stuffed with raw tuna & salmon strips, blanched shrimps andseasoned salad, served with in-house made wasabi dipping

(Please ask your server for advice.)

Choosing Banquet

Epicurean Asian Tapas Experience

Pu-Pu Platters (Samplers)

Delectable Palate Teasers

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Jelly fish and cucumber relish BD. 3.600A Chinese delicacy, processed jelly fish tossed with cucumber,spices and a generous dash of toasted sesame oil

Teri Yaki Chicken on Asian Salad BD. 3.600Pan-grilled marinated chicken breast place over Asian saladaccompanied with a rich teri yaki flavoured dressing

Summer Green Tea Noodle Salad BD. 4.000Green tea noodles & fresh shell fish combines force with cleanflavours of soy sauce & bonito makes this salad a perfect summarystart to your meal. The black olives, sundried tomatoes & thefragrance of fresh celery adds a little extra kick

Wagyu Beef Salad Rolls BD. 12.000Sensually tasteful, and a good dose of TLC

Tropical Mango Sushi BD. 4.800A delectable integration of ubiquitous Japanese dish with �eryVietnamese �avours, sumptuous sushi rollsw/ rice paper wrapped around and topped with Vietnamese mango salad bits

Caramelized Green Mango Octopus Skewers BD. 6.000Caramelized green mango cubes strung onto wooden skewersw/ octopus meat and pan seared or chargrilled

Tataki Salmon Rolls w/Cauliflower Mousse BD. 5.800Salmon encrusted with sesame and cracked pepper corn, pan-seared,wrapped around a thin sheet of daikonand �lled with delicately �avoured cauli�ower mousse.

Tropical squid salad BD. 3.800Pan grilled caramelized squid tossed with tangy salad w/ tropical fruits

Salmon Avocado Sushi Nibbles BD. 5.200A heavenly pairing of lush textured salmon & delicate flavour ofavocado, fresh salmon wrapped around freshly prepared avocado salad

Kaisou Salad Flash Seared Tuna Bits BD. 5.400Refreshingly dainty heart snacks, peppercorn & garlic crusted tuna,pan-seared & placed over seaweed salad drizzled with Asian dressing

Grilled Chili Prawns w/ Fresh Mango Salad BD. 4.500A plethora of taste & smell encompasses this delightfully grilledprawns accompanied by fresh mango salad

Crazy Frogs Legs Platter BD. 4.600A divine delicacy, for the uninitiated it is worth a try. Two distinctive�avours and textures. Finger Licking Good

Sesame Crusted Tuna Nibbles w/Ginger BD. 4.800Herbs & spice infused tuna mince, moulded into bite size ball coatedwith toasted sesame & fried served with daikon & carrot salad

Fresh Oysters w/ chili coriander & basil pesto SeasonalFreshly Shucked Oysters crowned with spicy Asian basil & coriander Pesto

Grilled Citrus Salmon Cubes on Skewersw/ spices & herbs BD. 6.000Cubes of citrus marinated salmon on wooden skewers pan grilled rubbedwith exotic herbs & spices. Served on Asian style mashed potatoes

Prices are subject to 10% Service Charge & 5% Government Levy

Exotica

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Classic Corn Soup w/ Chickenor Crab Meat BD. 1.500/ BD. 1.900Cream of corn cooked in rich chicken broth with chickenbits or crab meat and laced with silky egg

Hot & Sour Soup BD. 1.500A classic Chinese soup. The name says it all.

Spicy Kimchi w/Grilled Prawns & Tofu Soup BD. 2.800Delightfully Korean, spicy pickled Napa cabbage cooked in chicken broth �avoured with grilled prawns and tofu cubes

Tempura Udon BD. 3.000Japanese noodles cooked in a �avoured broth enhanced with friedtempura prawns and vegetables

Home Made Chinese Noodles Soupw/Choice Toppings (may contain egg) Freshly prepared in-house noodles cooked in chicken stock w/shiitakemushroom & vegetables, crowned with fragrant toppings of your choice Chicken/Beef BD. 2.400 Mix/Seafood BD. 2.800

Lettuce Wraps Choose a �lling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer. Beef BD. 3.900 Duck BD. 4.300 Chicken BD. 3.500

Tangy Spicy Seafood Soup BD. 1.900A creamy, tangy and peppery soup, �avored with soy and a mix of freshshrimps & crab meat

Vietnamese Beef Pho BD. 2.200The most recognizable Vietnamese dish. Piping hot Beef broth forti�edwith herbs and spices poured over rice starch noodles and topped withslices of beef and fresh herbs

Miso Soup w/Tofu & Fresh Clams BD. 2.400Seafood �avoured broth cooked with tofu and fresh clams, a bit of seaweed and spring onions completes the taste.

Traditional Cantonese Wanton Soup BD. 1.800Noodle pastries stu�ed packed with seasoned chicken & slow-cooked in arich chicken broth, with a hint of sesame and spring onion

Egg Drop Soup BD. 1.400Sublimely simple soup, fresh ripe tomatoes cooked in chicken brothand garnished with lettuce, spring onions and egg drops

Prawn Laksa BD. 2.800A popular staple food from the Malay straits and Singapore.Home-made noodles cooked in a rich prawn broth infused with spices,herbs and coconut cream

Freddie Prawns/Calamari BD. 4.500/ BD. 4.100Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (ginger, garlic & green chili) and soy.

Assorted Tempura Platter (Seafood) or(Just Vegetable) BD. 4.800/ BD. 3.200 An assortment of tempura fried prawns, squid & �sh, with a bit ofspring onions & shitake mushroom thrown in. A unique orange &wasabi dipping enhances the taste.

Prices are subject to 10% Service Charge & 5% Government Levy

Small Bites Big Flavors

Soup

MENU Prices are subject to 10% Service Charge & 5% Government Levy

Scorpion Prawns BD. 4.500Tantalisingly tasteful. Fresh prawns marinated with spice and herbs,panko coated & deep fried. That’s not all. A touch of signature sauce andtopped with crisp potato shreds

Crispy Prawn & Crab Fritters BD. 4.500An amazing marriage of crab and whole shrimps seasoned with herbs &spices fried into a delectable fritters, service with coriander lemon dip.

Chinese Spring Rolls BD. 1.600A medley of julienned vegetables, combined with shitake mushroom &glass noodles rolled into handmade pancakes and deep fried.

Gingered Chicken Cake withCilantro Lime Mayonnaise BD. 3.200Hand minced chicken breast seasoned w/ginger and herbs, moulded intomini cakes, panko coated & fried. The lime mayo w/mango bits gives ita taste to remember

Yaki Gyoza BD. 3.000Crescent shaped dumplings �lled with seasoned chicken & shrimpspan-fried to perfection

Char Grilled Lemon Grass SatayChicken w/ Fresh Mango Salad BD. 3.400A Cambodian style marinated chicken or prawns on skewers, char grilledand served on a bed of fresh mango salad

Coriander Ginger Prawns BD. 4.500Whole prawns marinated in ginger shreds, lime juice & coriander, coatedwith panko & toasted pepper & deep fried

Chinese Chive Dumplings BD. 3.900Fresh grounded shrimps enhanced with distinctive Flavors of Chinesechives & a hint of garlic & spice enclosed in noodle pastries and steamed

Vietnamese Crisp Salt & Pepper Squid BD. 4.000Signature Vietnamese dish of light & crisp fried coated squid drizzledwith a mix of salt, grounded pepper corn and spice. The hot red chiliesand coriander rounds up the taste.

Shu Mai BD. 3.300A ubiquitous Cantonese dish of seasoned chicken �llings wrapped innoodle pastries and steamed

Vietnamese Spring Rolls w/Shrimps & Crab Meat BD. 4.200Seasoned shrimps & crab meat packed into rice paper parcel & deep fried. Pack these rolls into fresh ice-berg lettuce cups garnished with toastedpeanuts and sweet chili sauce and enjoy a real Vietnamese treat

Shrimp on Toast BD. 4.500Seasoned shrimps layered over bread pieces, drizzled with sesame seedsthen deep fried

Vietnamese Summer Rolls w/ Grilled Prawn Fillings BD. 4.200Tangy spicy grilled prawns wrapped into soft rice paper with Asian saladand ripe mango bits

Barbequed Spare Ribs BD. 4.200A scrumptious dish of tender barbecued ribs coated with thick Hoisinsauce served on cool cucumber strips

Chili & Pepper Squid BD. 4.000Rice �our and herbs coated squid, crisp fried and wok fried with chiliesand toasted pepper

Beef Satay with Pineapple & Spicy Peanut Sauce BD. 3.400A quintessential Malaysian hawker’s delicacies, spiced up beef & freshpineapple strung onto wooden skewers and char-grilled

Vietnamese crisp chicken wings with chili & herbs BD. 3.000Crisp fried marinated chicken wings and infused with hot chilies andspecial blend of herbs & spices

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Honey Glazed Chicken Wings BD. 3.000The marinating properties of soy, herbs & spices �avour the winglets fromwithin & a thick coating of honey infused sauces makes this appetizersimply hard to resist.

Roast Peking Duck The pinnacle of Chinese cooking. Pampered with time, care and effort.This fragrant crispy skin and the succulent herby meat can be rolled into pancakes withplum sauce spread, the shredded scallions and cool cucumbers add to the taste.

Whole Duck BD. 18.000 Half Duck BD. 9.000

Stewed Duck in Earthen Pot BD. 5.400Singapore style of slow braising in an earthen pot, Bite size piecesof aromatic duck cooked in a rich blend of 5 spices, burnt garlicand shiitake mushroom.

General Tso's Chicken BD. 3.600Named after the 19th century Chinese general from Yunnan, Thedish embodies the philosophy of Chinese cooking of varied flavors.Toasted spices, citrus flavors of sun dried orange and thesweetness of caramelized soy.

Stir-Fried Chicken w/Tofu, Snow Peas & Cloud Ear BD. 3.800Thin slices of chicken breast wok-stirred with cubes of fried tofu,snow peas and cloud ear with a hint of soya and oyster sauce

Aromatic Smoked Honey Chicken BD. 3.000Honey enriched chicken, cooked with toasted sesame,5 spice and herbs

Fried Baby Corn w/ Hot Guilian Sauce BD. 2.400Whole baby corn seasoned, dusted with rice �our, deep fried and layeredwith hot lava Guilian sauce

Crispy Duck w/5 spice sauce BD. 5.400Oven roasted crispy duck, cut into bite size pieces and layered witha rich brown sauce made of dried red chilies, garlic and 5 spices

Crispy Duck w/4 season sauce BD. 5.400Fragrant roasted duck layered with a unique blend of spices andplum marmalade

Braised Szechuan Duck in Clay Pot BD. 5.400The fiery concoction of Szechuan spices & sauces is used in thisslow braised duck dish, the throw back of an era when food wasactually cooked in earthen pot.

Classic Chicken & Cashew nuts BD. 3.200Simple yet irresistible dish, diced chicken sautéed with cashew nuts,green peas and soya sauce.

Hainan Chicken w/Aromatic steam rice BD. 4.200Itʼs often regarded as Singapore national dish, full of flavors andabsolutely guilt free. Seasoned Chicken steamed and served witharomatic steam rice and a special spicy sauce

Spiced Chicken in Toei Leaves BD. 3.400A distinctive south-east Asian flavour, chicken breast marinated infragrant spices & herbs wrapped in Toei leave and fried toa succulent spiced dish Wok Tossed Chicken w/Asparagus &Straw-mushroom Marinated chicken breast wok fried with aspecial blend of dry shrimps and spices sprinkled with fresh tenderasparagus and straw-mushroom with a hint of teri yaki andtoasted sesame

Prices are subject to 10% Service Charge & 5% Government Levy

Feathered Kind

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Chengdu Chicken (Original or theSingaporean ver.) BD. 3.400Unique to the province of Sichuan, chicken fillets cooked in amedley of spices, hot red chilies, tongue numbing Sichuanpepper corns and chili bean paste. Sounds Hot.

Kon Pao Chicken BD. 3.200A name synonymous with Chinese food worldwide, dicedmarinated chicken sautéed with dry red chilies, scallion and otherspices into a spicy tangy brown sauce. Toasted peanuts or cashewnuts impart a tasteful nutty flavor.

Braised Chicken w/Ginger Roots & Tea Egg(approx cooking time 25 Mins) BD. 3.800Bite size cuts of chicken braised in an earthen pot, flavoursenhanced my ginger roots, star anise and tea infused eggs.

Chi. w/ Bell Pepper & Scallion inBlack Bean Sauce BD. 3.200Seasoned cubes of chicken cooked in black bean sauce, garlic,dried red chilies, green peppers & scallion rounds up the taste.

Peanut Chili Beef w/ Chinese Greens BD. 3.500Slices of beef sautéed with Asian greens, spicy Sambal andtoasted crunchy peanuts

Teppan Yaki Beef Tenderloins BD. 6.200Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yakisauce & garlic. Served with sautéed bean sprouts,fresh mushroom and green peppers on the side

Stir Fried Chicken w/Chilies & Basil BD. 3.200Thin slices of seasoned chicken breast sautéed withred hot chilies & garlic flavoured with sweet Asian basil

Bali Chicken BD. 3.600A Balinese delight. Chicken cooked in an intriguing blend ofcoconut cream, enriched with hot spices, herbs and macadamianuts. Fresh green mangoes impart a perfumed aroma tothis delectable dish

Hoisin Chicken w/ Bell Peppers & Chili BD. 3.200Chicken sautéed w/ fresh bell pepper, lemon grass, & red hotchilies in a blend of five spices and Hoisin sauce

Viet. Crisp Skinned Chicken w/Chili & Basil Sc. Half BD. 3.400Seasoned chicken steamed and deep fried till skin turns crisp anddrizzled with hot chili and basil sauce

True Szechuan Beef BD. 3.400Slices of beef cooked in fiery hot sauce of chili bean paste, redchilies, Sichuan pepper corn

Peppercorn Beef BD. 3.200Beef sautéed with a fiery medley of peppercorns, ginger andonions blended into a smoky aromatic oyster sauce

The Earthy Kind

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Mongolian Beef BD. 3.400Tender Beef, sautéed with pickled red pepper, ginger, garlic &bamboo shoots in a spicy black bean sauce.

Beef shitake mush, broccoli & y. corn in oyster sc. BD. 4.200Slices of beef, wok seared with shiitake mushroom, young corn &Broccoli in a delectable soy and oyster sauce

Cantonese Beef w/Trio of Peas BD. 3.400Wok fried seasoned beef and trio of peas with a hint of soy andchar sui sauce

Korean Barbequed Beef Tenderloins BD. 6.200Cubes of beef tenderloins marinated and pan seared then wokfired with an array of fresh spices and vegetables creates a crazytwist to a classic Korean dish.

Tree Climbing Squirrel Fish SeasonalWhole Hamour deboned, lightly dry coated, crispy fried andtopped up with hot Guilian sauce.

Crisp Fried Hamour w/Classical Sweet & Sour Sauce Seasonal Whole fish crispy fried and layered with a tangy home stylesweet & sour sauce.

Braised Fish in Spicy Szechuan Chili Bean Sauce SeasonalTraditional Szechuan home cooking, Crisp fried fish braised ina rich sauce composed of hot chili bean paste, ginger, garlic anda dash of organic black Chinese vinegar

Kon Pao Fish BD. 5.800Fish fillet stir fried with dried red chilies, ginger garlic and springonions in tangy spicy sauce. The cashews impart a nutty flavor.

Viet. Lemon Grass & Asparagus Beef Tenderloin BD. 6.200Cubed Tenderloins cooked in a sauce bursting with heat of thespices, tamarind juice & lemon zest and cool attributes oftomatoes, asparagus & mint.

Classic Chili Beef BD. 3.000Marinated beef sautéed with fiery fresh green chilies and soy sauce.

Crisp Gingered Citrus Beef BD. 3.400Seasoned beef, rice flour dusted, crispy fried and coated with athick spiced up sauce of orange &plums

Crisp Twice-Fried Beef with Sweet Basil BD. 3.400Rice dusted strips of marinated beef deep fried to crunchiness andwok fried with a barrage of hot spices & pungent herbs,

Braised Hamour in Chinese Sauce SeasonalA traditional Chinese dish. Whole fish crispy fried and braised ina fragrant sauce of spices, soya and shitake mushroom.

Cantonese Style Steam Hamour SeasonalWhole Hamour seasoned with salt, ginger & spring onions,steamed just right and dressed with sesame soya dressing.

Vietnamese Oven Baked SnapperCooking Time 25 mins SeasonalRed Snapper smothered with all the fragrant herbs & spices, with ahint of Hoisin & Soy, oven baked to perfection

Fish with coconut cream BD. 6.000Cubes of fresh white fish cooked in a thick coconut sauce enrichedwith herbs & spices

Prices are subject to 10% Service Charge & 5% Government Levy

Noble Treasures from the Seas

MENU Prices are subject to 10% Service Charge & 5% Government Levy

Peking King Prawns BD. 4.600Crisp batter fried prawns, coated with a thick gingered &spiced Sambal sauce

Four season prawns BD. 4.600Fresh whole prawns rice flour dusted, crispy fried and coated witha thick spiced up sauce of orange & plums

Kon Pao Prawn BD. 4.500Fresh Prawns stir fried with dried red chilies, ginger, garlic andspring onions in tangy spicy sauce. The cashews impart a nutty flavor.

Stir fried prawns w/shiitake mushroom and snow peas BD. 4.600Whole succulent prawns, shiitake mushroom and snow peas wokfried with a hint of garlic and oyster sauce

Singapore Deep Fried Chili Crabs BD. 3.800Fresh Whole crabs cooked in a wonderfully balanced red chili andherb sauce with a dash of egg to round it off

Fresh Crabs in Black Bean Sauce BD. 3.800Fresh crabs cooked in a mild spicy black bean sauce

Indonesian Chili Squid BD. 3.800A fiery hot tangy calamari dish that encompasses all the natureʼsdiverse taste & aroma

Seared scallops w/chili bean paste SeasonalKing Scallops pan seared and topped with hot Szechuan chili bean sauce

Stir Fried Scallops w/Chili & Black Beans SeasonalA classic Chinese dish of whole scallops sautéed with spices, herbs &young corn. The fermented black beans & soya completes the delicate taste

Pan-Grilled Stuffed Fish Fillet w/Toasted Pepper Sauce BD. 6.200Two sheets of fresh hamour fillet stuffed with sautéed herbs & springonions pan grilled and topped with spicy toasted pepper sauce

Prawns w/Leeks & Green Pepper inBlack Bean Sauce BD. 4.500Prawns sautéed with leeks & bell peppers, enriched with garlic,chili and black bean paste.

Classic Sweet & Sour Shrimps BD. 4.000Classic Chinese fare, fried battered prawn balls cooked in a tangytomato based sauce with hints of green pepper & pineapple

True Szechuan Prawns BD. 4.600Fiery hot and tongue numbing spices encompasses the prawns,giving you a true taste of Szechuan style cooking

Aromatic Sweet Chili Crabs BD. 3.800Fresh crab sautéed in a rich sweet and aromatic chili based sauce,deriving flavors from lemon grass and sweet basil

Malay Sambal Prawns or Squid BD. 4.400/ BD. 3.800Unique to Malaysian style of cooking, prawns or squidcooked in heady mix of hot chilies, herbs and spices,the juice of tamarind and sweet palm sugarjust enhances the taste

King Scallops w lemon & ginger SeasonalKing Scallops pan seared and subsequently braised in a zesty sauceof fresh lemon, ginger and herbs, served with wok fried Asian greens

Szechuan Style Seafood Platter BD. 4.800A medley of fresh seafood, prawns, calamari, crabs & Hamour filletsautéed with green pepper, hot red chilies & onions withblack bean sauce

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Fisherman’s Hanging Iron Pot BD. 8.000A simmering mix of scallops, prawns, fish & squid enriched with herbs & spices, Cooked in a cast iron pot with cellophane noodles giving it aunique texture

Vietnamese Steamed crab frittatasw/watercress salad BD. 4.000Steamed version of the traditional fried frittatas. Eggs agitated withCrab meat, cloud ear, bean thread vermicelli and herbs and steamed

Clay Pot Prawns BD. 4.400 Fish BD. 6.000 Mixed Seafood BD. 4.900Seafood cooked in a traditional clay pot with yellow bean sauce,ginger, garlic & green chilies to spice it all up

Prices are subject to 10% Service Charge & 5% Government Levy

Sichuan-Style Vegetable BD. 2.800Fresh collection of vegetables cooked in herby and spicy chili bean paste

Kon Pao Potato & Cauliflower BD. 2.600Fried potatoes & cauliflower stir fried in a rich tangy sauce ofSzechuan chili bean paste, hot spices and cashew nuts

Chili Tofu with Cashews & Fragrant Vegetable BD. 3.200Fried tofu sautéed with in house chili garlic sauce w/ cashews and anabundance of fragrant vegetable & Mushroom

Stir fried tofu, bean sprouts & Asian chives BD. 3.200Fried tofu strips stir fried with crisp bean sprouts and the pungentgarlic chives

Nasi Goreng BD. 2.600Almost a Indonesian national dish. Fried rice with multitude of fillingsenriched with herbs and spices exclusive to Indonesian style of cooking

Wok Seared Chinese Green BD. 2.400Fresh green leafy Asian vegetables flash fried in a wok with burntgarlic & soya

Wok-fried Broccoli w/garlic & ginger shreds BD. 3.200Chunks of broccoli flash fried in a wok with hints of burnt garlic,ginger shreds & soya.

Crispy Eggplant w/scallion & tomatoes coatedin a tangy spicy paste BD. 3.000Crisp eggplant cooked in a tastefully tangy sauce made of fresh ripetomatoes and scallions with a hint of chilies and Szechuan bean paste.

Braised monk vegetable BD. 3.200A seamless marriage of fresh Asian green with blanched tofu sticks &shiitake mushroom, braised in clay pot with a hint of herb and oystersauce. Opt for mushroom sauce if you prefer vegetarian Flavors

Vietnamese fried rice BD. 2.600A heady mix of spices and herbs makes this Vietnamese form of friedrice irresistible.

Vegetables & Tofu

Rice & Noodles

MENU Prices are subject to 10% Service Charge & 5% Government Levy

Classic home style Chinese fried ricewith choice filling Egg BD. 1.600 Chicken or Meat BD. 2.000 Seafood /Mixed BD. 2.400Fried rice originated from the kitchens of Chinese homes, where leftover rice was made palatable by infusing it with various fillings andspices. Over the years it has become synonymous with Chinese cooking

Balinese Chili Beef and fried noodles BD. 3.400Bali style, spicy, herby and sweet sautéed beef placed on a bedcrisp fried noodle

Malaysian Style stir fried noodles withprawns & squid BD. 3.200Chili hot and fragrant noodles stir fried with Asian Greensand bean sprouts Pan-fried noodles with choice topping. Veg. BD. 2.400 Meat, Chicken or Mix BD. 2.600 Seafood BD. 3.000Threads of noodles slowly pan-fried to crisp exterior and soft succulent interiorwith equally scrumptious toppings of sautéed diced vegetables and choice fillings

Singapore style mee-hun BD. 2.600Rice noodles stir fried with a mix of julienned vegetables and egg.The mix of filling is your choice

Pineapple fried rice BD. 3.800From the hot tropical south east Asian nation comes this ingeniousway of combining rice and fruits.

Sweet Chili Plum Chicken on Noodles BD. 3.000The hotness of spices and the fruity sweetness of plum jams combinesperfectly well with chicken, placed over soft noodles

Chow Mein with choice fillings Veg. BD. 2.000 Meat, Chicken or Mix BD. 2.400 Seafood BD. 2.800Traditionally Chinese, stir fried noodles with vegetables and shiitakemushroom with choice fillings

Teppan Yaki soba BD. 3.400A Japanese take on noodle, cooked with spices, bean sprouts,scallion and other prime vegetables on a searing hot iron plate