MBA Seafood Watch National Guide

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    B E S T C H O I C E S G O O D A LT E R N A T I V E S A V O I D

    To

    use

    yourpocke

    tguide:

    1.Cutalong

    outerblack

    line

    2.Fold

    on

    grey

    lines

    MontereyBay Aquarium SeafoodWatchThe Monterey Bay Aquarium Seafood Watch program creates science-based recommendationsthat help consumers and businesses make ocean-friendly seafood choices. Carry this pocketguide with you and share it with others to help spread the word.

    YouCanMakeA

    Difference

    Supportocean-friendlyseafood

    inthreeeasysteps:

    1.Purchaseseafoodfromthe

    greenlistor,ifunavailable,

    theyellowlist.Orlookforthe

    MarineStewardship

    Councilblueeco-labelin

    storesandrestaurants.

    2.Whenyoubuyseafood,askwhereyourseafood

    comesfromandwhetherit

    wasfarmedorwild-caught.

    3.Tellyourfriendsabout

    SeafoodWatch.Themorepeople

    thataskforocean-friendly

    seafood,thebetter!Theseafoodrecommendationsinthisguideare

    creditedtotheMontereyBayAquariumFoundation

    2011.Allrightsreserved.Printedonrecycledpaper.

    WhyDoYourSeafood

    ChoicesMatter?

    Worldwide,thedemandfor

    seafoodisincreasing.Yet

    manypopulationsofthelarge

    fishweenjoyeatingareover-

    fishedand,intheU.S.,we

    importover80%ofour

    seafoodtomeetthedemand.

    Destructivefishingandfish

    farmingpracticesonlyaddto

    theproblem.

    Bypurchasingfishcaughtor

    farmedusingenvironmentally

    friendlypractices,youre

    supportinghealthy,abundant

    oceans.

    LearnMore

    Ourrecommendationsare

    researchedbyMontereyBay

    Aquariumscientists.Formore

    informationaboutyourfavorite

    seafoods,includingitemsnotlisted

    here,visitseafoodwatch.org.

    Pocketguidesareupdatedtwice

    yearly.Getcurrentinformation

    onyourmobiledevice,onour

    websiteorbyaddingourfree

    apptoyourAndroidoriPhone.

    Caviar, Sturgeon* (imported wild)

    Chilean Seabass/Toothfish*

    Cobia (imported farmed)

    Cod: Atlantic (trawled, Canadaand US)Crab: King (imported)

    Flounders, Halibut, Soles (US Atlantic,

    except Summer Flounder)

    Groupers (Hawaii, US Atlantic*)

    Lobster: Spiny (Brazil)

    Mahi Mahi (imported longline)

    Marlin: Blue, Striped (Pacific)*

    Monkfish

    Orange Roughy*

    Salmon (farmed, including Atlantic)*

    Sharks* and Skates

    Shrimp (imported)

    Snapper: Red

    Swordfish (imported)*

    Tilapia (Asia farmed)

    Tuna: Albacore*, Bigeye*, Skipjack,Tongol, Yellowfin* (except troll/pole)

    Tuna: Bluefin*

    Tuna: Canned (except troll/pole)

    Basa/Pangasius/Swai (farmed)

    Caviar, Sturgeon (US farmed)

    Clams (wild)

    Cod: Atlantic (imported)Cod: Pacific (US trawled)

    Crab: Blue*, King (US), Snow

    Flounders, Soles (Pacific)

    Flounder: Summer (US Atlantic)*

    Grouper:Black, Red(US Gulf of Mexico)*

    Herring: Atlantic

    Lobster: American/Maine

    Mahi Mahi (US)

    Oysters (wild)

    Pollock: Alaska

    Sablefish/Black Cod (CA, OR, WA)

    Scallops: Sea

    Shrimp (US, Canada)

    Squid

    Swordfish (US)*

    Tilapia(Central & South Americafarmed)Tuna: Bigeye, Tongol, Yellowfin

    (troll/pole)

    Arctic Char (farmed)

    Barramundi (US farmed)

    Catfish (US farmed)

    Clams (farmed)Cobia (US farmed)

    Cod: Pacific (US bottom longline)

    Crab: Dungeness, Stone

    Halibut: Pacific (US)

    Lobster: Spiny (US)

    Mussels (farmed)

    Oysters (farmed)

    Sablefish/Black Cod (Alaska and BC)

    Salmon (Alaska wild)

    Sardines (US Pacific)

    Scallops (farmed off-bottom)

    Shrimp: Pink (OR)

    Striped Bass (farmed and wild*)

    Tilapia (US farmed)

    Trout: Rainbow (US farmed)

    Tuna: Albacore, Skipjack,Yellowfin (US troll/pole)

    Support Ocean-Friendly Seafood

    KeyBC = British Columbia CA = California

    OR = Oregon WA = WashingtonLimit consumption due to concerns about

    mercury or other contaminants.

    Visit www.edf.org/seafoodhealth

    *

    Contaminant information provided by:ENVIRONMENTAL DEFENSE FUND

    Best Choices are abundant, well-managed and caught or farmed inenvironmentally friendly ways.

    Good Alternatives are an option,but there are concerns with howtheyre caught or farmed or withthe health of their habitat due toother human impacts.

    Avoid for now as these itemsare overfished or caught or farmedin ways that harm other marine lifeor the environment.

    Seafoodmayappearin morethanonecolumn

    YELLOWFINTUNA

    SeafoodWATCH

    MONTEREYBAYAQUARIUM

    NationalSustainableSeafoodGuideJuly2011

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