MARS MICRO ALCOHOL REACTION SYSTEM

M.A.R.S. 2012

MARS

Micro

Alcoh

ol

Reac

tion

System

1.-‐ALCOHOL MOLECULE MICRO-‐FRAGMENTATION 2.-‐NEUTRALIZATION OF ALCOHOL ACIDS 3.-‐PROMOTION OF ALCOHOL METABOLISM 4.-‐IMPROVEMENT OF VISUAL AND ORGANOLEPTIC QUALITY 5.-‐REDUCTION OF POTENTIAL DAMAGES CONSUM-‐DERIVED

Micro Alcohol Reaction System

Exclusive product and system of alcohol, drinks, spirits and alcoholic

beverages transformation.

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M.A.R.S. is a product and a system designed and scientifically engineered to create and produce the alcoholic micro-‐reaction transformation of general, social and recreational alcoholic drinks and beverages into a less-‐potentially dangerous substance and to reduce the short term, mid-‐term and long-‐term effects derived from alcoholic consumption into the human body, with an improvement of drinks and

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beverages, liquors and spirits qualities and textures, both visual and organoleptic. M.A.R.S.´s components are 100% natural and mineral elements, worldwide approved as safe ingredients and mineral nutrients essentials for life.

M.A.R.S. is sold to producers, distillers, bottlers and other within the industry to let them to elaborate the new generation of alcohol, the future of drinks.

Presents

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OUR EXCLUSIVE DISCOVERY AND PRODUCT

Conscious and concerned about the growing problem of excessive alcohol consumption worldwide, our company conducted deep investigation and extensive research, (expressed in terms of clinical test and verification of results) to create an exclusive process designed and scientifically engineered to produce the transformation of alcohol, alcoholic drinks and beverages, and their combinations, throughout a micro-‐reaction system, consistent in an easy process of addition to the final product or even its bases, of a specific composition with organic and mineral nature, as a multiple reaction mechanism, recreating immediately over the element, a biologic and biochemical transformation that transform alcohol into a potential less-‐dangerous product reducing significantly the impact such kind of drinks may have over human living organism and tissues, as such drinks are present on the market actually. Our proprietary system and product protected as industrial secret, acts exercising a five-‐step initial sequential changing effect. First; micro-‐molecular fragmentation of alcohol within the drink or elaborated product., second; neutralization of acids present within the alcoholic drink or elaborated product, third; promotion of alcohol metabolism within the body and thus far an increase in the organic alcohol elimination capacity as human fluid compatibility of the transformed alcohol is up to ten times better that the average compatibility of non-‐transformed alcoholic fraction, fourth; the improvement of the qualities of the drink and/or the elaborated product both visual and organoleptic, making elegant and classy drinks even from lower class distilled raw, and fifth; thanks to all those combined functions, cells, tissues and organs, will receive a significant less potential damage derived from alcohol intake both in the short and long term. This is what we´ve got. This is one of our exclusive world innovations to make our lives better, now!

Real Concern Alcohol is a social , personal, familiar and major growing problem and a concern for millions of people in the world that are seeing each day the devastating effects alcohol consumption has over the human beings they love.

.M.A.R.S is sold to producers, bottlers, distillers and any other within the industry, to let them to elaborate the new generation of liquors, wines, spirits and beverages.

The future of alcoholic drinks.

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M.A.R.S. Is a comprehensive product and system of alcohol transformation throughout micro-

alcohol molecular fragmentation.

M.A.R.S Produce a significant improving effects on flavor, brightness and quality of alcoholic beverages, wines and spirits, obtaining an

elegant and classy transformation both in & out.

M.A.R.S Is designed and scientifically engineered to reduce significantly the potential damages

derived from consumption of alcohol, short, mid and long term.

M.A.R.S

Components are 100% Natural and Mineral and world-wide approved and recognized as

nutrient mineral salts essentials for life. !

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M.A.R.S. Produce a significant improving effects on flavor, brightness and quality of alcoholic beverages, wines and spirits, obtaining an


M.A.R.S. Is designed and scientifically engineered to reduce significantly the potential damages


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We are proud of our vision, mission and values. This is why we do what we do.

Joseph P. Harford ND Pharma & Biotech CEO

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Alcohol, in one or another ways of abuse and especially within the form of human consumption designed drinks and beverages, constitutes and element that is broad present in all kind of societies and organized population structures alongside the history. Actually, within this modern world, alcohol consumption is a socially accepted practice, moreover if such practice is based and rely on a responsible consumption, moderate quantities of alcohol and all other measures that should be taken to avoid from the side of consumers to situate them on the risky and dangerous position of being considered alcohol dependent or addicted, something that unfortunately is more and more common and usual in our times and the society we are constructing and living. This is why, the influence exercised by the alcohol and it´s dominance over people´s consciences and voluntaries are creating a marginal and ever-‐growing block of social renegades, letting aside the high number of individuals that shown in one or another form of presentation alcohol-‐dependence characteristics, abstinence syndrome or alcoholic disease and its complications, with the corresponding and accompanying lethal and devastating effects mainly in the mid and long term.

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Certain products and alcoholic beverages, are considered by certain consumer´s type and classes, and they are socially accepted as perfect companion of certain foods and dishes, especially within the restaurant´s sector, as such products are considered triggers of subtle aspects of elaborated foods, and there is a great and growing culture of marriage between food and drinks, alcoholic drinks. This cultural, gastronomic and recreational movement are defending different theses about the hidden flavors and amazing sensations experiences after certain combinations of such alcoholic products and beverages with specific aliments and foods, most of them from fine cuisine and top class dishes from élite chefs, that are actually overcrowding the culinary landscape around the globe. Most of them are fierce promoters of alcohol and alcoholic drinks, as it´s easy to confirm.

In other hand, certain sector within the food industry, promoted one way or another, the idea that a given amount of alcohol consumption and certain kinds of alcoholic drinks are attached to social refined behavior and a undoubted sensation of “class”, something that invariably provokes that the demand and consumption of such alcohols and other preparations, with the added value of giving to that consumers, especially within certain

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environment, a touch of elegance and distinction, that in parallel was promoted extensively by films, marketing, advertising industry, TV and magazines and a number of other marketing tools and instruments. In such line of action, there were even mass media campaigns which message was to transmit the idea that a moderate and regular alcohol consumption could have health and wellness benefits, as the reduction of modern life´s stress and a potential reduction over cardiac episodes of arrest and attacks, cerebral stoke and other conditions as hypertension, peripheral arterial disease, Alzheimer´s disease or common cold. It seems that some industry-‐closer sectors and specifically some in relationship with the manufacturing industry of alcohol and other analogue elaborated, sustain that people involved in moderate amounts of alcoholic beverages, overall beer and wine, would be less predisposed to suffer such conditions. In some cases, that industry sectors tried to rely on “scientific studies and papers” created and sustained by generous grants and loans coming suspiciously from the same industry members and their corporations, societies or foundations.

To reduce the undesired and unwanted effects that alcohol consumption have within the human body, is a commercial, scientific and industrial aspect of undoubted interest and many researchers and investigators from a great number of companies tried to solve this problem. As a result of such efforts, different products and preparations appeared on the market, presenting inconvenient effects, side effects, complexity, unproven results, and most of them binding the candidate consumer to travel with a reservoir of such drinks to prevent alcohol effects during all day and/or night. But certainly,

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none of such inventions reached market successfully, globally and with high level of satisfaction. Other complicated situations were created when the health and food safe authorities in different countries banned such products and/or directly prohibited the commercialization of such, in a variety of cases and by a multiplicity of grounded reasons.

M.AR.S., arrived to solve this existing hole within the sector as it is the first proven efficacy, 100% mineral and natural composition with unique properties as described within the pages 1 and 2 of this brochure. No other composition elaborated or commercialized, proved its capacity to create the effects that our product and system M.A.R.S. is able to create once added to alcoholic drinks, and to go further we can say that no other product in the world is able to transform alcohol in an elegant and refined drinkable elaborated, modifying only the undesirable elements and transforming it into a less-‐powerful/less-‐dangerous one.

This is why our company and scientists dedicated an impressive amount of resources and efforts to discover and to produce what finally M.A.R.S. is, not just another product but the first exclusive worldwide micro alcohol reaction system, ready to be added to every kind of alcoholic drink and beverage, and with demonstrated effects on the alcohol behavior out and inner human body, controlling the physiological mechanisms that alcohol consumption tends to alter within the organism and favoring the metabolic actions the body has to accomplish to eliminate alcohol from the inside and restoring the altered functions (mineral ion deprivation mainly) alcohol concentration creates within us.

A miracle? Absolutely not!

Just Science.

1. -‐ IN FUNCTION OF TOXICITIY: TWO MAIN TYPES OF EFFECTS; ALTERATION OF CELL MEMBRANE AND DISFUNCTION AND AS MAIN CONSEQUENCES ARE THE DISFUNCTION OF ORGANELLES, PHISICAL DEPENDENCE AND IMMUNE STIMULUS IN ONE SIDE AND IN THE OTHER, P450 MICROSOMAL CYTOCHROME, WITH TIS CORRESPONDING FREE RADICAL GENERATION, GHS DEPLETION AND THE ACTIVATION OF CARCINOGEN AND HEPATO-‐TOXINS AND ACCELERATTED METABOLISM OF MEDICATIONS AND DRUGS IN GENERAL.

2. -‐ IN FUNCTION OF ADH METABOLISM: TWO DISFUNCTIONAL GROUPS APPEAR. FIRST; THOSE DUE TO ALCOHOLIC ACETALDEHYDE DERIVED EFFECTS, COVALENT LIGATION OF PROTEINS, MICROTUBULAR INACTIVATION AND EXCLUSIVE INCREASE IN THE SYNTHESES OF COLLAGEN AND REACTIVE LIPIDIC PEROXIDATION JOINTLY WITH INHIBITION OF DNA POTENTIAL OF REPAIR AND SECONDARY TESTOSTERONE DEGRADATION, AND SECOND; NADH ALCOHOLIC DEFRACTIONMENT. MOST OF THIS IS CONSIDERED BETWEEN THE MOST LETHAL AND DEVASTATING IN TERMS OF DISEASE AS GENERATION OF FATTY LIVER, HYPOPROTEINEMIA, HYPERLIPEMYA, HYPOGLICEMIA AND OTHER LESS KNOW AS HYPOGLUKETONIDATION WITH A COINCIDENTAL COLLAGEN AUGMENTED SYNTHESES.

3. -‐ IN FUNCTION OF THE IMPACT OF ALCOHOL ON NUTRITION: THREE MAIN GROUPS APPEARS HERE; IMPACT ON VITAMINS & MINERALS, IMPACT ON PROTEINS AND IMPACT ON SELENIUM.

NADH: ADENIN DINUCLEOTIDE NICOTIN AMIDE., ALSO REFRERRED BY SOME AUTHORS AS DPN.

MAIN PATHOLOGIC EFFECTS OF ALCOHOL ON CONSUMERS

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© 2012 ND Pharma & Biotech. All Rights Reserved. The product depicted here is not offering a treatment, cure or any kind of care for any condition, disease or situation, especially those derived from alcohol consumption neither constitutes a preventative against such conditions or diseases. M.A.R.S. is a biotechnology development scientifically designed and engineered to transform alcohol and alcoholic beverages, liquors and spirits into less powerful-‐less potential harmful consumption goods. If you think you´re suffering any alcohol-‐derived situation, please look immediately for expert counsel and clinical advice and consult your primary care physician or specialist. This brochure is made for informational purposes only and therefore it do not constitute any reliable counsel nor it substitutes expert medical advice. The targeted audience for this brochure is producers, distillers, bottlers and industry operators in general. Not for direct sale to general public or consumers. Sales Worldwide.

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MARS MICRO ALCOHOL REACTION SYSTEM