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Energy, Water and Food under Climate Change: Tradeoffs and Policies Mark W. Rosegrant Director, Environment and Production Technology Division, IFPRI De La Salle University, Manila, Philippines April 22, 2016

Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

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Page 1: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Energy, Water and Food under Climate

Change: Tradeoffs and Policies

Mark W. RosegrantDirector, Environment and Production Technology Division, IFPRI

De La Salle University, Manila, Philippines

April 22, 2016

Page 2: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

� Trends and Challenges for Food Security, Water

Scarcity, and Energy Use

� Impact of Energy Taxes and Policy on Food Security

and Water Scarcity: Scenarios to 2050

� Conclusions

Outline

Page 3: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Trends and Challenges for Food Security,

Water Scarcity, and Energy Use

Page 4: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

� In September 2015, UN members adopted the Sustainable

Development Goals • access to food, nutrition, safe water and modern energy for all

• strong environmental protection, including reductions in greenhouse

gas emissions (GHG)

� Potential tradeoffs between these goals, related targets and

indicators

� Need to identify policies that achieve win-win solutions

� To assess the impact of energy (carbon) taxes on food security

and water scarcity under climate change: can such taxes

reduce GHG without damaging food and water security?

Background and Objective

Page 5: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

0

0.5

1

1.5

2

2.5

1975 1985 1995 2005 2015 2025 2035 2045

0%

20%

40%

60%

80%

100%

1975 1985 1995 2005 2015 2025 2035 2045

Population: Rapid growth in Africa. Developing world urbanizes.

Population (billions)

RURAL

URBAN

A demographic shift in developing countries

Africa south of the Sahara

South Asia

East Asia

Source: United Nations, Department of Economic and Social Affairs, Population Division (2014). World Urbanization Prospects: The 2014 Revision, CD-ROM Edition.

Page 6: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

-

200

400

600

800

1,000

1,200

Africa south of the Sahara

South Asia

Developing Countries

Stunted children (millions)

0

10

20

30

40

50

60

1990 1995 2000 2005 2010 2015 2020

Overweight & obese children (millions)

Undernourished people (millions)

0

50

100

150

200

250

300

1990 1995 2000 2005 2010 2015 2020

Source: FAOSTAT3 (http://faostat3.fao.org/download/D/FS/E).

Source: UN in de Onis, M, M. Blössner and E. Borghi. 2010. Global prevalence and trends of

overweight and obesity among preschool children. American Journal of Clinical Nutrition

92:1257–64. (http://www.who.int/nutgrowthdb/publications/overweight_obesity/en/).Source: de Onis, M, M. Blössner and E. Borghi. 2011

http://www.who.int/nutgrowthdb/publications/Stunting1990_2011.pdf.

Africa

Asia

Developing Countries

Africa

Asia

Developing Countries

Slow decline in malnourishment.Alarming increase in obesity.

Page 7: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Global yields projected

30% lower in 2050 compared to

no climate change

Source: IFPRI DSSAT simulations.

Heavy toll on rainfed maize with climate change.

(HadGEM2, RCP 8.5)

Page 8: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

0.9

1

1.1

1.2

1.3

1.4

1.5

1.6

2010 2015 2020 2025 2030 2035 2040 2045 2050Source: IFPRI IMPACT 3.2 Projections.

Food prices increase without climate change; even higher with climate change.

No climate change

Average with climate change

With climate change - range

across models(Indexed to 1 in 2010)

Cereals Roots/tubers

2010 = 1 2010 = 1

0.9

1

1.1

1.2

1.3

1.4

1.5

1.6

2010 2015 2020 2025 2030 2035 2040 2045 2050

Page 9: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Source: IFPRI IMPACT 3.2 Projections.

Improved progress on hunger, but too slow.Climate change increases hunger.

Undernourished people (millions)

0

100

200

300

400

500

600

700

800

900

Developing countries South Asia Africa south of the Sahara

2010 2050-NoCC 2050-RCP 8.5

Page 10: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

36%39%22%

2.5

US$9.4TRILLION

Source: Veolia Water and IFPRI 2011.

Water stress risk

BILLION PEOPLE

TODAYTotal population living in water

scarce areas

Global GDP generated in water

scarce regions

52%49% 45%

US$63TRILLION

Total population living in water

scarce areas

4.7 BILLION PEOPLE

90%

570%

By 2050

Global GDP generated in water scarce

regions

populationgrain production

global GDP

Page 11: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Fossil fuels continue to dominate energy consumption

• ~60 percent of biomass is traditional biomassSource: BP Statistical Review of World Energy 2015

Page 12: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Impact of Energy Taxes on Food

Security and Water Scarcity:

Scenarios to 2050

Page 13: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

� SSPs – Shared Socioeconomic Pathways, alternative

scenarios for income growth and population growth

� RCPs – Representative Concentration Pathways,

alternative scenarios for increase in greenhouse gas

emissions and temperature increases via radiative

forcing

Terminology in IPCC Fifth Assessment (AR5) climate scenarios

Page 14: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Representative Concentration Pathways (RCPs)

Page 15: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

• SSP1 – Low Challenges

• SSP2 – Intermediate

Challenges, business as

usual (med-med)

• SSP3 – High Challenges

• SSP4 – Adaptation

Challenges Dominates

• SSP5 – Mitigation

Challenges Dominates

Shared Socioeconomic Pathways (SSPs)

Page 16: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Region GDP Population Per capita GDP

Africa and Middle

East

3.4% 1.3% 2.0%

East Asia, Southeast

Asia, and Oceania

2.9% 0.1% 2.8%

South Asia 4.1% 0.7% 3.3%

Former Soviet Union 2.3% -0.0% (slightly

negative)

2.3%

Latin America and

Caribbean

2.4% 0.5% 1.9%

North America 1.5% 0.5% 0.9%

Europe 1.3% 0.1% 1.1%

World 2.5% 0.6% 1.9%

SSP2 – Annual Growth rates by region (2010-2050)

Page 17: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

IMPACT

IMPACT Global

Hydrological

Model

IMPACT Water

Simulation

Model

DSSAT Crop Models

GCM Climate Forcing

Effective P

Potential ET

IRW

Irrigation Water

Demand & Supply

Crop Management

WATER STRESS

Pop & GDP growth

Area & yield growth

Food Projections

• Crop area /

livestock

numbers, yields,

and production

• Agricultural

commodity

demand

• Agricultural

commodity

trade and prices

• Hunger and

Mal-

nourishment

Water Projections

• Water demand and supply for domestic, industrial, livestock and irrigation users

• Water supply reliability

GLOBE CGE model

Change in GDP, cost of

agrochemicals and

biofuel mix

Food models

Water models

Energy price

shocks

Method: IMPACT with CGE linkage

Page 18: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

General

circulation

models

(GCMs)

General

circulation

models

(GCMs)

Global

gridded crop

models

(DSSAT)

Global

gridded crop

models

(DSSAT)

GLOBE

and

IMPACT

GLOBE

and

IMPACT

Δ Temp

Δ Precip

Δ Temp

Δ Precip

Δ Yield

(biophys)

Δ Yield

(biophys)

Δ Area

Δ Yield

Δ Cons.

Δ Trade

Δ Area

Δ Yield

Δ Cons.

Δ Trade

Climate Biophysical Economic

Adapted from Nelson et al., Proceedings of the National Academy of Sciences (2014)

RCPs SSPs Food security, etc.

Modeling climate impacts on agriculture:biophysical and economic effects

Page 19: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Maximum temperature (°C) Annual precipitation (mm)

Change in rainfed maize yields before economic adjustments

Change in rainfed maize yields

after economic adjustments

Source: IFPRI, IMPACT version 3.2, November 2015

Climate change impacts in 2050The case of maize yields using HadGEM (RCP8.5), DSSAT, and IMPACT (SSP2)

Page 20: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Analytical Framework: GLOBE CGE model

� Trade: Nested Armington specification: Imperfect substitutability

between domestic goods and imports, and between imports by origin

� Product differentiation between output for domestic markets and

exports, and between exports by destination (nested CET)

� Consumer demand derived from maximization of Stone-Geary utility

functions => LES demand

� Producers maximize profits subject to CES-Leontief technologies and

price taking behaviour in input and output markets

� Calibration to GTAP 8.1 database (2013) and GTAP elasticities

� Aggregation 22 sectors – 22 regions – 5 primary factors

Page 21: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

� Global partial equilibrium agricultural sector model

� Disaggregated agricultural commodities (56 commodities)

� Disaggregated spatial allocation of crop production at sub-

national level (159 countries, and 320 food production units)

� Log-linear demand and supply functions

� Detailed structure of technology, land and water, and climate

change

� World food prices are determined annually at levels that clear

international commodity markets, demand, and supply

Analytical Framework: IMPACT Model

Page 22: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

� Model baselines are calibrated on agricultural productivity,

GDP and prices and economy-wide gross domestic product

(GDP)

� Climate shocks on agricultural productivity and prices are

transmitted from IMPACT to GLOBE, with further iteration back

to IMPACT for economy-wide feedbacks to agriculture

� Energy tax shocks on household income and GDP are

transmitted from GLOBE to IMPACT

GLOBE-IMPACT linkage

Page 23: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Scenario Specification

1a Baseline without climate change (BasenoCC)

1b Baseline with climate change (BaseCC)

BAU (SSP2): 9.1 billion people in 2050

BAU (SSP2) with high emissions scenario (RCP8.5); HadGEM2-ES

2 High fossil fuel price with CC); run with RCP8.5

for macro impact (HEPPCC); then with RCP6, to

reflect endogenous reduction in GHG emissions

(HEP-6CC)

Fossil fuel taxes in GLOBE (70% tax on coal, 50% on crude oil; 30%

on natural gas)—reduce producer price and increase consumer

price

Reduction of GW withdrawal by 20% relative to baseline due to

adverse impacts of higher fuel prices on GW pumping

3 High fossil fuel price with increased biofuel use

and increased HP production with CC (HEPadapCC)

Same as Scenario 2 plus

Increase in First GEN biofuel demand to compensate for reduced

fossil fuel availability, doubled by 2050

Gradual, linear increase in hydropower production (10% by 2050)

with associated 10% increase in storage and SW withdrawal

capacity

Source: Ringler, C., Willenbockel, D., Perez, N., Zhu, T., Rosegrant, M.W., Matthews, N., Global Linkages among Water, Energy and Food: An Economic Assessment. Draft paper, 2015

Scenarios

Page 24: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

No Climate Change With Climate Change

HEP HEPadap HEP HEPadap

Oceania (2.7) (2.6) (2.7) (2.5)

China 0.9 0.9 0.9 0.8

O EastAsia (1.2) (1.2) (1.2) (1.2)

India 6.6 6.6 6.5 6.5

O SouthAsia (3.9) (3.9) (3.9) (3.9)

HIAsia 5.2 5.1 5.1 5.0

N America 2.0 2.0 2.0 2.1

C America (2.2) (2.2) (2.1) (2.1)

S America (1.1) (0.9) (1.1) (0.8)

MENA (6.0) (6.1) (5.9) (6.0)

W Africa (10.8) (10.8) (10.7) (10.7)

E Africa (5.1) (5.1) (5.1) (5.1)

S Africa 1.6 1.6 1.5 1.5 Source: Ringler et al., 2015

� Energy price shifts cause terms-

of-trade

• gains for regions that are

net importers of the

primary fossil fuels

• losses for the net exporters

of these fuels (MENA)

� Regions that are simultaneously

net importers of primary fossil

fuels and net exporters of

refined petrol enjoy the largest

terms-of-trade gains (India and

High-Income Asia)

� Regions that are both net

exporters of primary fossil fuels

and net importers of refined

petrol (East and West Africa)

have the biggest losses

Terms-of-Trade Effects (GLOBE)

Page 25: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Change in fossil fuel use in electricity sector, HEPCC compared to BaseCC (%-change, 2050)

-30

-25

-20

-15

-10

-5

0

cCoal cNatGas cPetrol

Source: Ringler et al., 2015

Note: Oceania: Australia, New Zealand and Other Oceania; OEastAsia – Other East Asia; OSthAsia – Other South Asia; HIAsia – High-income Asia; NAmerica

– North America; CAmerica – Central America and Caribbean; SAmerica – South America; EEA – European Economic Area; FSU – Former Soviet Union;

MENA – Middle East and North America; WAfrica – West Africa; EAfrica – East and Central Africa; SAfrica – Southern Africa

Page 26: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Source: Ringler et al., 2015

Note: Oceania: Australia, New Zealand and Other Oceania; OEastAsia – Other East Asia; OSthAsia – Other South Asia; HIAsia – High-income Asia; NAmerica

– North America; CAmerica – Central America and Caribbean; SAmerica – South America; EEA – European Economic Area; FSU – Former Soviet Union;

MENA – Middle East and North America; WAfrica – West Africa; EAfrica – East and Central Africa; SAfrica – Southern Africa

-6.0-5.0-4.0-3.0-2.0-1.00.01.02.0

HEPCC HePAdapCC

Impact of energy price increase on real household income (% deviation from baseline scenario)

Page 27: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Source: Ringler et al., 2015

-2

-1

0

1

2

3

4

5

6

7

8

HEPCC HEPadapCC

Changes in global food prices, alternative energy price scenarios (%-change in 2050, compared to BaseCC)

Page 28: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Source: Ringler et al., 2015

0

500

1000

1500

2000

2500

3000

3500

Cereals Fruits & Vegetables Roots & Tubers Meat Products

2010 BasenoCC BaseCC HEP-6CC

Global agricultural production, alternative energy scenarios (million mt)

Page 29: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Source: Ringler et al., 2015

0 20 40 60 80 100 120 140 160

Latin America and the

Caribbean

Middle East and North

Africa

East Asia and Pacific

South Asia

Africa South of Sahara

BasenoCC BaseCC HEP-6CC

Number of people at risk of hunger, 2050, alternative scenarios (million people)

Page 30: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Note: North AM - North America; EAP - East Asia and Pacific; EUR - Europe; LAC - Latin America and Caribbean;

MENA - Middle East and North Africa; SAS - South Asia; SSA - Sub Saharan Africa; WLD - World Source: Ringler et al., 2015

Share of consumptive use of water in all sectors that is not met either due to the lack of water availability, lack of

investment or access (1 minus the ratio of total water supply to total water demand across the agriculture, livestock,

industrial, and domestic sectors)

0

5

10

15

20

25

30

North AM EAP EUR LAC MENA SAS SSA WLD

2010 BaseNoCC BaseCC HEP-6CC

Share of unmet water demands, 2010 and 2050 under alternative energy scenarios (%)

Page 31: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

Conclusions

Page 32: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

� Climate change increases food prices and food insecurity

� Expansion of biofuel production increases the number of

food insecure people

� Energy taxes

• Significantly reduce fossil fuel consumption

• Slightly reduce food supply due to higher agricultural

chemical prices and reduced groundwater pumping

Conclusions

Page 33: Mark W. Rosegrant · In September 2015, UN members adopted the Sustainable Development Goals • access to food, nutrition, safe water and modern energy for all • strong environmental

� Energy taxes

• Cause small reductions in household income, particularly in

countries that are net exporters of fossil fuels or net importers

of refined petrol

• Slightly decrease food demand due to lower household

income, leading to little or no change in food prices

• Have variable impacts on water scarcity across regions

depending on relative impacts on climate change and

groundwater use

• Improve food security with reduction in climate change

intensity due to lower fossil fuel use

Conclusions